Cracker and bread recipes
Try some of these homemade cracker and bread recipes to try at lunch and beyond! Many meals are made with some kind of bread to hold it together or on the side, and making them yourself can really make a difference. Bread making can seem scary at first, but these recipes talk you through exactly what to do, and you'll be rewarded with delicious smells flavors.
Some favorite breads that receive rave reviews include pain de campagne, a wonderfully flavorful French sourdough, and Japanese milk bread, an incredibly soft sandwich bread.
If you want to start easy, try some quick crackers like homemade cheese crackers or Scottish oatcakes. Happy baking!
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Swedish limpa bread
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Piadina (Italian flatbread)
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Imeruli khachapuri (Georgian cheese filled bread)
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Australian damper bread
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Anadama bread
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Cozonac (Romanian Easter & Christmas bread)
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Chestnut bread rolls
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Cinnamon star bread
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No knead olive oil rosemary bread
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Peshwari naan
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Herb fougasse
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Manakish (Lebanese za'atar flatbread)
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Swedish crispbread (rye seed crackers)
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Pain de campagne - French country bread
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Sage and caramelized onion sourdough bread
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Spelt rolls
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Sprouted wheat bread
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Pan de Mallorca (Puerto Rican sweet rolls)
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Homemade cheese crackers
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Japanese milk bread
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Lemon thyme focaccia
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Adjaruli khachapuri (Georgian cheese bread)
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Oatcakes (oat crackers)
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Sourdough Rye Bread
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Tsoureki - Greek Easter bread
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Fig and walnut bread
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Whole wheat olive oil crackers
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Twisted bread with peppers, spinach and parmesan