Lunch recipes

Swedish crispbread (rye seed crackers)

Pain de campagne - French country bread

Buckwheat crepes

California roll

Sage and caramelized onion sourdough bread

Spelt rolls

Causa rellena

Smoked salmon quiche

Sprouted wheat bread

Brussel sprout soup with crispy bacon and chestnut

Kedgeree (smoked haddock, rice and lentils)

Cock-a-leekie soup

Black bean sweet potato salad

Chicken crepes with leek and mushrooms

Steamed bao buns with pork

Apple celeriac salad

Caprese focaccia sandwich

Japanese milk bread

Grilled peach salad

Caprese quinoa salad with beets and avocado

Salmon poke bowl

Asparagus frittata

Thai-style leftover chicken bowl

Roasted spring vegetable farro salad

Mushroom galette

Lemon thyme focaccia

Beet and blood orange salad

Oatcakes (oat crackers)

Mushroom quesadillas

Wild rice salad with dried fruit and lemon vinaigrette

Basil ricotta toast

Thai beef salad (Nam Tok, 'waterfall beef')

Prosciutto salad with peach and mozzarella

Greek-style cauliflower rice salad

Seared tuna and veggie bowl

Couscous salad with California prune vinaigrette

Halloumi burger

Strawberry quinoa salad with feta

Cauliflower waffles

Shrimp ceviche tostadas