Spring Recipes
For many, spring is when it finally starts to warm up and it's time to move on from comfort food to lighter fare, making use of the new spring vegetables available. Wondering how to use that spring produce? These tasty spring recipes will give you plenty of ideas.
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Strawberry rhubarb jam
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Strawberry asparagus salad
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Paloma cocktail
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Creamy chard pesto
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Strawberry rhubarb crisp
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Minestrone primavera
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Asparagus mimosa
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White asparagus soup
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Persian herb rice with fish - sabzi polo ba mahi
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Creamy chard pesto baked orzo
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Asparagus salad with lemon vinaigrette
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Rhubarb syrup
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Poached salmon salad
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Rhubarb muffins
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Pea and mint soup
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Petits pois à la française - French peas
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Roman lamb stew (abbacchio alla cacciatora)
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Maple roasted parsnips
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Pork tenderloin with rhubarb chutney
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Rhubarb fool
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Rhubarb chutney
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Asparagus parmesan burger with parmesan crisps
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Asparagus frittata
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Baked eggs with mushrooms and asparagus
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Roasted spring vegetable farro salad
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Strawberry quinoa salad with feta
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Strawberry bellini
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Asparagus with easy blender hollandaise sauce
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Greek lamb kleftiko
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Lemon risotto with asparagus and zucchini
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Green pizza
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Strawberry tiramisu
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Strawberry spinach feta salad
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Asparagus soup
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Grilled artichokes
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Lime mascarpone cheesecake shooters
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Tomato asparagus quiche
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Baked swordfish and asparagus with lentils and chermoula
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Kuku sabzi - Persian herb frittata
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White sangria with whiskey, apple and peach