Side dishes

Arugula pesto (rocket pesto)

Jerusalem artichoke and persimmon stuffing

Beetroot tarte tatin

Baked pumpkin arancini (risotto balls)

French lentil salad with feta, fennel and celery

German potato pancakes (kartoffelpuffer)

Roasted butternut squash quinoa salad

Herb spaetzle

Mexican chopped salad

Grilled nectarine salad

Parsnip biscuits

Spanish tortilla (tortilla Española)

Green bean and oregano pesto

Spanish chickpeas and spinach

Paneer Makhani

Pear, cranberry and sausage stuffing

Acorn squash gnocchi

Rice with vegetables and coconut milk

Low sugar cranberry sauce

Rutabaga, date and bacon stuffing

Carrot, zucchini and cheddar soda bread rolls