Appetizer/Starter Recipes

Wild mushroom soup

Paneer tikka

Vietnamese fried spring rolls (chả giò)

Prosciutto wrapped figs

Chicken yakitori

Keftedes (Greek meatballs)

Ajo blanco (chilled almond soup)

Pea and mint soup

Spanakopita triangles

Oysters Kilpatrick

Sopa de ajo - Spanish garlic soup

Smoked salmon pate

Pate crostini with blackberry jam

Fish Crudo

Chicken liver pate

Dukkah roasted cauliflower

Shrimp bisque

Tortellini in brodo

Roasted kabocha squash salad with feta

Papa a la Huancaina

Tiradito

Lyonnaise salad (salade Lyonnaise)

Causa rellena

Brussel sprout soup with crispy bacon and chestnut

Chorizo cheese twists

Coquille St Jacques (scallop gratin)

Cock-a-leekie soup

Shrimp shumai

Baked mussels

Steamed bao buns with pork

Cheesy corn pumpkin dip (savory pumpkin dip)

Tuna tataki

Baked goat cheese with peach chutney

Hummus kawarma (hummus with lamb)

Blistered Padron peppers (pimientos de Padrón)

Beet and blood orange salad

Gambas al ajillo (Spanish garlic shrimp)

Adjaruli khachapuri (Georgian cheese bread)

Winter fattoush salad

Baked coconut shrimp with mango dipping sauce