asparagus salad

easy asparagus salad

Caroline's Cooking Caroline's Cooking Learn more

Asparagus is such a classic spring vegetable, and is perfect to add some color to your plate. It has a delicate flavor so it doesn't need too many additions to be bright and delicious!

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Prepare the ingredients

[{"selector":"#anim-ee51d2fc-7bfd-481d-b817-0a4824ea16b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You only need a few ingredients for this salad. Snap the asparagus stems to remove the ends and slice the radishes.

Steam the asparagus

[{"selector":"#anim-51cbb118-7440-4275-bc7a-1722dbaacdd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Steam the asparagus until just tender when tested with a knife - you don't want it overly soft,

Cook the pancetta

[{"selector":"#anim-0293a794-f36a-44cd-a0fd-bb049d22692b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cook the pancetta until it has a slight crisp then drain.

Layer up the salad

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Perfect as an appetizer or side for a spring meal! Get the full recipe

Try some more tasty sides:

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