Rum sour
This rum sour is easy to make, not too sweet and with a nice depth of flavor from the dark rum.
Servings: 1
Calories: 208kcal
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Ingredients
- 2 fl oz dark rum
- 1 fl oz lemon juice freshly squeezed
- ½ fl oz coconut sugar simple syrup or demerara, see notes
- 2 dashes aromatic bitters ie Angostura or similar; or can use orange, optional
- 1 egg white (1 egg white is approx 2 tbsp/30ml/1oz)
Instructions
- Add rum, lemon juice, simple syrup, bitters and egg white to a cocktail shaker then shake well.
- Add plenty of ice, shake again then strain into a glass. Optionally, top with a couple extra drops of bitters.
Notes
I'd suggest using a rocks glass for this but you can use other styles, as you prefer.
Nutrition
Calories: 208kcal | Carbohydrates: 16g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 80mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg