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bottle of homemade grenadine with lemon and pomegranate to side
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5 from 1 vote

Homemade grenadine

Grenadine is a classic cocktail ingredient, and tastes so much better homemade. Plus, it's easy too.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 12 (depending how used - makes approx ¾ cup/180ml)
Calories: 27kcal
Author: Caroline's Cooking
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Ingredients

  • ½ cup pomegranate juice freshly squeezed or bought (unsweetened)
  • ⅓ cup sugar
  • 1 teaspoon lemon juice or 1 or 2 drops orange flower water
US Customary - Metric

Instructions

  • Place the pomegranate juice and sugar in a small saucepan and warm over a medium-low heat. Stir occasionally and remove from heat once the sugar dissolves.
  • Add the lemon juice (or orange flower water) and stir then transfer to clean bottle or jar. Store in the fridge to last longer.

Video

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg