Passion fruit mousse (mousse de maracuja)
This easy mousse needs only three ingredients for a wonderfully creamy, tropically-flavored dessert.
Servings: 3 (or possibly more)
Calories: 455kcal
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Ingredients
- ⅓ cup passion fruit pulp (fresh from around 3-4 fruit or frozen and defrosted pulp)
- 6 tablespoon sweetened condensed milk
- 1 cup heavy cream
- 1 passion fruit (to top)
Instructions
- Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don't break up the seeds too much. If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.
- In a separate bowl, whip the cream to a semi-firm peak consistency. Fold in the passion fruit mixture so it is well distributed but try not to lose the air from the cream.
- Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings) and chill at least 1-2 hours. Top each with some fresh passion fruit pulp before serving.
Notes
You can use more passion fruit pulp for a stronger flavor and/or more condensed milk if you prefer it sweeter. If you prefer, you can leave the mixture in one bowl until ready to serve. It will keep a day or two in the fridge, covered.
Nutrition
Calories: 455kcal | Carbohydrates: 37g | Protein: 6g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 122mg | Sodium: 96mg | Potassium: 398mg | Fiber: 6g | Sugar: 28g | Vitamin A: 1967IU | Vitamin C: 18mg | Calcium: 169mg | Iron: 1mg