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–+ servings
scoops of roasted strawberry ice cream in bowl with strawberries to side
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5 from 3 votes

No churn roasted strawberry ice cream

This ice cream is packed with strawberry flavor, sweet, creamy and delicious. Plus easy to make too.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 2 approx (depending how served)
Calories: 424kcal
Author: Caroline's Cooking
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Ingredients

  • 8 oz strawberries
  • 1 tablespoon sugar
  • 3.5 oz sweetened condensed milk
  • ½ cup heavy cream double cream
US Customary - Metric

Instructions

  • Preheat oven to 400F/200C.
  • Hull and cut the strawberries in halves or quarters, depending on size.
  • Put strawberries in a roasting dish, toss with the sugar and roast until juices flow, around 15 minutes. Remove from oven and allow to cool.
  • Put the cooled strawberries and sweetened condensed milk in food processor and pulse until well combined.
  • In a separate bowl, whip the heavy cream until it forms stiff peaks.
  • Carefully fold the cream into the strawberry mixture then transfer to a container suitable for the freezer, cover and freeze. It will need at least 4 hours to be slightly soft-serve, but ideally freeze overnight to be properly frozen.

Notes

Timings don't include cooling and freezing time.
See above for ideas to vary the flavor. 

Nutrition

Calories: 424kcal | Carbohydrates: 43g | Protein: 6g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 80mg | Potassium: 415mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1033IU | Vitamin C: 68mg | Calcium: 199mg | Iron: 1mg