I'm afraid I don't think I know the baker you mean, I don't tend to go to the Copley market all that often. However, doing a little search it seems there's a place called Danish Pastry House in Watertown, not sure if they were maybe at the market in the past? And so glad to hear you enjoy the posts!

I live close to you in Cambridge. A Danish bakery used to have a booth at the Copley Square Farmers Market. I haven't seen them of late - are you familiar with this bakery and, if so, can you provide me with their contact information? Many thanks! So enjoy your posts!

Thank you, glad it was tasty (and afraid obviously nothing I can do on the beef, but know it does make a difference!)

Thanks, and I agree! These are relatively traditional but there are so many options on toppings.

Thanks, they are indeed!

I'm glad it brings back tasty memories, we had some great food there as well. They're great to try at home too!

Thanks, these toppings work so well on rye. Agree they'd be great for a party with the lovely colors.

I agree, and these are a delicious introduction as well.

Thanks Kaila, that's very kind and have fun in Denmark!

I can imagine, Naina! Thanks I agree these are some tasty ones.

Thanks, Jhuls, they are really tasty.

Thanks Teri, it's simple but very tasty!

Thanks Wendy, the bread is very different and I can really see how you would miss it if you were used to it. It works so well in this dish too.

Thanks Stacy, yes when cut up a bit smaller they make great appetizers.

Thanks Darlene, good luck finding some bread and I hope his friends like them!

Thanks Rebekah!

Thanks Christine, that's very kind! And I agree it's hard to choose (which is why I had both 🙂 )