Comments on: Goan fish curry https://www.carolinescooking.com/goan-fish-curry/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 28 Aug 2023 13:44:56 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-88894 Tue, 17 Jan 2023 23:46:33 +0000 http://www.carolinescooking.com/?p=6709#comment-88894 In reply to Amit Karmarkar.

Glad to hear you enjoyed, it's always one of our favorites!

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By: Amit Karmarkar https://www.carolinescooking.com/goan-fish-curry/#comment-88891 Tue, 17 Jan 2023 18:44:47 +0000 http://www.carolinescooking.com/?p=6709#comment-88891 Tried this fish curry last night. Came out so nice. My family loved the fish curry. Thank you so much.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-86766 Sun, 13 Feb 2022 01:42:24 +0000 http://www.carolinescooking.com/?p=6709#comment-86766 In reply to Jose.

Thanks, I have seen this method used in Malaysia as well.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-86765 Sun, 13 Feb 2022 01:41:05 +0000 http://www.carolinescooking.com/?p=6709#comment-86765 In reply to J gaspar.

Well glad to hear you have been enjoying it! Hope you find some other ideas to tempt you too.

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By: J gaspar https://www.carolinescooking.com/goan-fish-curry/#comment-86736 Sat, 12 Feb 2022 05:20:36 +0000 http://www.carolinescooking.com/?p=6709#comment-86736 Hi this is great thanks,. Ive done this so many times now my printed recipe is now unreadable from being covered in turmeric! So Ive come back to print off another copy. Will check out your other creations! Cheers

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By: Jose https://www.carolinescooking.com/goan-fish-curry/#comment-86679 Sun, 06 Feb 2022 05:02:52 +0000 http://www.carolinescooking.com/?p=6709#comment-86679 In reply to Caroline's Cooking.

In Goa we use grated coconut and extract the juice (milk) to make curry.

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By: Jane https://www.carolinescooking.com/goan-fish-curry/#comment-86349 Tue, 28 Dec 2021 20:13:41 +0000 http://www.carolinescooking.com/?p=6709#comment-86349 In reply to Brittney.

I've used this one and love it! https://importfood.com/products/thai-cookware/item/mortar-and-pestle-solid-thai-granite

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-86268 Sat, 18 Dec 2021 01:42:15 +0000 http://www.carolinescooking.com/?p=6709#comment-86268 In reply to Brittney.

Yes I do, but actually the one I have is really old that I picked up on a trip to Peru, so it's not exactly linkable! But one thing I would say is I'd suggest going for one that is a little coarse on the bottom rather than smooth, as I think it helps with crushing the seeds etc.

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By: Brittney https://www.carolinescooking.com/goan-fish-curry/#comment-86267 Fri, 17 Dec 2021 21:35:53 +0000 http://www.carolinescooking.com/?p=6709#comment-86267 Do you use a mortar and pestle to crush the ingredients? If so, do you have a link to the one you use? Thanks!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-84905 Mon, 31 May 2021 08:33:50 +0000 http://www.carolinescooking.com/?p=6709#comment-84905 In reply to shyam anturkar.

I don't, but you could certainly make this with shrimp instead of fish (not sure if it would be quite what you are thinking of but it will certainly be tasty!)

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By: shyam anturkar https://www.carolinescooking.com/goan-fish-curry/#comment-84904 Mon, 31 May 2021 05:40:27 +0000 http://www.carolinescooking.com/?p=6709#comment-84904 Do you have a Goan shrimp curry recipe? Or can I use shrimp instead of fish?

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-84886 Fri, 28 May 2021 09:12:50 +0000 http://www.carolinescooking.com/?p=6709#comment-84886 In reply to Lisa Suddards.

It's worth looking to see what ingredients are in the mix, as they can vary and may or may not be similar to the spices here, which is why I would always recommend working from the basic spices. But you will almost certainly need to add at least fresh garlic and ginger as well as tamarind and the fresh chili, tomato and coconut to get as close as you can to the curry's flavors.

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By: Lisa Suddards https://www.carolinescooking.com/goan-fish-curry/#comment-84885 Fri, 28 May 2021 07:24:43 +0000 http://www.carolinescooking.com/?p=6709#comment-84885 In reply to Sarith Gada.

I have a bag of masala spice mix, can I use this instead?

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-84359 Wed, 10 Mar 2021 23:25:33 +0000 http://www.carolinescooking.com/?p=6709#comment-84359 In reply to Miki.

Yes, you certainly could make this with chicken, just be aware it will take longer to cook than fish. You might want to brown the chicken first, then take it out and set aside, before you make the curry to help it along (plus it will add flavor)

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By: Miki https://www.carolinescooking.com/goan-fish-curry/#comment-84358 Wed, 10 Mar 2021 22:32:11 +0000 http://www.carolinescooking.com/?p=6709#comment-84358 Would it be possible to swap the fish for chicken?

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-84117 Sun, 07 Feb 2021 09:30:03 +0000 http://www.carolinescooking.com/?p=6709#comment-84117 In reply to Roy.

That's the amount as it is when you buy the paste (though you may need a little more or less depending on how concentrated yours is as that can vary). If you are starting from scratch with tamarind pods, you'll need a bit more of the tamarind water you make, probably nearer 2tbsp or more depending how strong you make it.

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By: Roy https://www.carolinescooking.com/goan-fish-curry/#comment-84112 Sat, 06 Feb 2021 14:04:53 +0000 http://www.carolinescooking.com/?p=6709#comment-84112 goan fish curry. re tamarind, 2 tsp as is or diluted with water/

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-83899 Tue, 19 Jan 2021 23:08:13 +0000 http://www.carolinescooking.com/?p=6709#comment-83899 In reply to Sarith Gada.

Glad to hear you enjoyed! Haven't tried it with smoked fish but glad it worked out. And yes, do take a look around - hope you find some other ideas.

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By: Sarith Gada https://www.carolinescooking.com/goan-fish-curry/#comment-83894 Tue, 19 Jan 2021 08:34:44 +0000 http://www.carolinescooking.com/?p=6709#comment-83894 5 stars
I made this for the first time last night using smoked haddock. Absolutely delicious! Certainly looking forward to trying some of your other recipes soon!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-83456 Tue, 24 Nov 2020 03:24:17 +0000 http://www.carolinescooking.com/?p=6709#comment-83456 In reply to Mel weaver.

Glad to hear you enjoyed, and yes lemon/lime works well as an alternative (though there is something about tamarind's flavor that make it worth using, if you can get it). Yes, curry leaves are indeed popular and a good addition, if you have them.

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By: Mel weaver https://www.carolinescooking.com/goan-fish-curry/#comment-83453 Mon, 23 Nov 2020 20:20:36 +0000 http://www.carolinescooking.com/?p=6709#comment-83453 In reply to Caroline's Cooking.

We just made your curry - delicious. Didn’t have tamarind so added lime, which worked well IMO. I’m not the biggest fan of fish so this was a great way to eat it! Oh and we added curry leaves, my favourite ingredient in southern Indian food! It was in almost everything we ate in Kerala, along with mustard seeds.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-83282 Tue, 20 Oct 2020 10:12:22 +0000 http://www.carolinescooking.com/?p=6709#comment-83282 In reply to Dev.

In all honesty, these are both pretty central to the flavor of this dish so are not easily substituted. The lemon would work in a pinch, but is certainly not quite the same. If you don't want to use coconut milk, a little cream would be OK, but again really not the same.

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By: Dev https://www.carolinescooking.com/goan-fish-curry/#comment-83280 Mon, 19 Oct 2020 23:36:08 +0000 http://www.carolinescooking.com/?p=6709#comment-83280 Can coconut milk and tamarind be substituted for water and lemon juice / vinegar respectively?

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-83173 Mon, 28 Sep 2020 22:33:55 +0000 http://www.carolinescooking.com/?p=6709#comment-83173 In reply to Jane.

It's really up to you, depending on what you can get and prefer heat-wise (I don't think it's common to get the local chilis outside of India) - I generally use serrano, but as you prefer, like I say.

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By: Jane https://www.carolinescooking.com/goan-fish-curry/#comment-83169 Mon, 28 Sep 2020 17:49:36 +0000 http://www.carolinescooking.com/?p=6709#comment-83169 Hi- what kind of green chilies should I use?

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-83161 Sat, 26 Sep 2020 02:13:05 +0000 http://www.carolinescooking.com/?p=6709#comment-83161 In reply to Diane.

So I don't have a kids version of this exact curry, but I sometimes make my kid-friendly salmon curry for them when we have this - it's linked above but here's the link: https://www.carolinescooking.com/kid-friendly-salmon-curry/

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By: Diane https://www.carolinescooking.com/goan-fish-curry/#comment-83155 Sat, 26 Sep 2020 01:52:28 +0000 http://www.carolinescooking.com/?p=6709#comment-83155 Can I please have the recipe for the kids version? Thank you.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-83009 Mon, 31 Aug 2020 06:42:55 +0000 http://www.carolinescooking.com/?p=6709#comment-83009 In reply to Clare Anderson.

Great, glad to hear you enjoyed!

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By: Clare Anderson https://www.carolinescooking.com/goan-fish-curry/#comment-83004 Sun, 30 Aug 2020 19:07:18 +0000 http://www.carolinescooking.com/?p=6709#comment-83004 5 stars
Tried this for the first time tonight for my husband and I used cod and it was absolutely delicious- thanks for sharing the recipe

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-82948 Sat, 22 Aug 2020 02:36:33 +0000 http://www.carolinescooking.com/?p=6709#comment-82948 In reply to Ramkumar.

Sounds good, glad you enjoyed!

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By: Ramkumar https://www.carolinescooking.com/goan-fish-curry/#comment-82947 Fri, 21 Aug 2020 20:55:54 +0000 http://www.carolinescooking.com/?p=6709#comment-82947 5 stars
Tried the exact recipe with Dorade fish. Loved it ❤️

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-82480 Sat, 04 Jul 2020 23:24:33 +0000 http://www.carolinescooking.com/?p=6709#comment-82480 In reply to Sanna.

So glad to hear you enjoyed! And yes, definitely a good idea to have some spare sauce in the freezer at this point 🙂

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By: Sanna https://www.carolinescooking.com/goan-fish-curry/#comment-82477 Sat, 04 Jul 2020 20:40:03 +0000 http://www.carolinescooking.com/?p=6709#comment-82477 5 stars
This was amazing, so quick to make and you still get a beautiful outcome. I omitted the tamarind, added lime juice in the end instead and used basa fish. I also made twice as much gravy, so I had a portion to freeze (without the fish), as I am highly pregnant and need to have a full freezer with delicious and nutritious foods 🙂

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-81152 Wed, 20 May 2020 09:28:33 +0000 http://www.carolinescooking.com/?p=6709#comment-81152 In reply to Tim.

Yes tomato paste certainly works as an alternative, and great having fresh fish stock as well. Glad you enjoyed!

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By: Tim https://www.carolinescooking.com/goan-fish-curry/#comment-81127 Tue, 19 May 2020 19:57:20 +0000 http://www.carolinescooking.com/?p=6709#comment-81127 5 stars
I substituted the tomato with a tablespoon of tomato paste and added fresh fish stock. Absolutely one of the best curry recipes I’ve used. Thank you.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-80956 Sun, 10 May 2020 12:26:19 +0000 http://www.carolinescooking.com/?p=6709#comment-80956 In reply to Reed Franklin Adam.

Glad to hear you enjoyed! It's one of our favorites as well.

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By: Reed Franklin Adam https://www.carolinescooking.com/goan-fish-curry/#comment-80944 Fri, 08 May 2020 22:00:35 +0000 http://www.carolinescooking.com/?p=6709#comment-80944 5 stars
Made this a few weeks ago and it's definitely going on my repeat recipe list. Thought it was fantastic. Added some potatoes but probably won't do that next time.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-80693 Wed, 29 Apr 2020 01:14:21 +0000 http://www.carolinescooking.com/?p=6709#comment-80693 In reply to Arlyn BG.

I'd really recommend against using the pre-mixed spices for this as the flavors just aren't quite right - they are intended to help speed up to get a particular flavor but it's not the same as those in this Goan curry. Particularly it's missing the tamarind which is key here. I know it might look like a few ingredients, but it's actually pretty easy so hope you'll give it a try as it is!

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By: Arlyn BG https://www.carolinescooking.com/goan-fish-curry/#comment-80689 Wed, 29 Apr 2020 00:04:59 +0000 http://www.carolinescooking.com/?p=6709#comment-80689 In reply to Karen George.

This looks very good and appetizing.. I just wanna know if the readily available garam masala Or curry powder that I have at home would be enough instead of making your own? And would the procedure be the same? I wanna make it good coz I wanna convince my vegan boyfriend that he can be pescatarian instead 🙂 Thanks a lot!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-78038 Mon, 13 Jan 2020 14:49:21 +0000 http://www.carolinescooking.com/?p=6709#comment-78038 In reply to Ginger.

Glad to hear you enjoyed, it really is such a favorite of ours too. Those sound like tasty additions, too.

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By: Ginger https://www.carolinescooking.com/goan-fish-curry/#comment-78022 Sun, 12 Jan 2020 18:01:06 +0000 http://www.carolinescooking.com/?p=6709#comment-78022 4 stars
Great recipe! I grilled & added some red bell pepper & zucchini pieces, & added fresh spinach leaves, we loved it.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-76299 Tue, 12 Nov 2019 19:18:00 +0000 http://www.carolinescooking.com/?p=6709#comment-76299 In reply to Stuart.

So glad to hear you enjoyed. Yes you can certainly use different fish in this and I can see haddock being good (it just might break up a little more than some).

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-76293 Tue, 12 Nov 2019 16:29:52 +0000 http://www.carolinescooking.com/?p=6709#comment-76293 In reply to Rose.

Sorry, looks like a little part of the description was deleted in updating recipe format at some point, now amended - it's diced then added along with the chili. Hope you enjoy!

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By: Rose https://www.carolinescooking.com/goan-fish-curry/#comment-76290 Tue, 12 Nov 2019 13:33:55 +0000 http://www.carolinescooking.com/?p=6709#comment-76290 In reply to Daisy.

I want to make this tonight, how do I prepare the tomato for the dish?

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By: Stuart https://www.carolinescooking.com/goan-fish-curry/#comment-76282 Mon, 11 Nov 2019 16:38:15 +0000 http://www.carolinescooking.com/?p=6709#comment-76282 I made this as part of a big spread when we had friends over at the weekend - absolutely delicious! Thank you for this recipe.

Once I'd made the spice mix it all came together really quickly and easily so suitable for a week-night dinner too, just serve over rice. For the record I used haddock (it was the only MSC certified fish on the shelf when I went to the shop) and it worked perfectly well.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-76121 Wed, 06 Nov 2019 00:31:52 +0000 http://www.carolinescooking.com/?p=6709#comment-76121 In reply to Tara.

So glad you enjoyed, it's a big favorite here too. I do keep meaning to explore some other curries so I will see what I can do!

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By: Tara https://www.carolinescooking.com/goan-fish-curry/#comment-76053 Sun, 03 Nov 2019 18:39:11 +0000 http://www.carolinescooking.com/?p=6709#comment-76053 5 stars
Absolutely amazing curry! Wow. What an amazing blend of different layers of flavour. Please please upload more Indian non vegetarian recipes. I am from India but I still would love to learn more of these from you. Can't wait!!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-75907 Sat, 26 Oct 2019 16:25:59 +0000 http://www.carolinescooking.com/?p=6709#comment-75907 In reply to Karen George.

So glad you enjoyed - it's a big favorite here too!

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By: Karen George https://www.carolinescooking.com/goan-fish-curry/#comment-75893 Fri, 25 Oct 2019 18:29:49 +0000 http://www.carolinescooking.com/?p=6709#comment-75893 5 stars
Just cooked this ...fantastic, as good as the one we’ Had in our Indian restaurant! Used a garam masala, which I’d made previously. Didn’t have tamarind, so used two teaspoons of sugar and some lemon juice. Husband is not a great lover of fish, but I like to have it on a Friday, so now u’ve Found a winner. Thank you x

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-75161 Mon, 23 Sep 2019 13:16:23 +0000 http://www.carolinescooking.com/?p=6709#comment-75161 In reply to Dawn.

Great to hear you enjoyed, it's definitely one of our favorites.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-75160 Mon, 23 Sep 2019 13:15:57 +0000 http://www.carolinescooking.com/?p=6709#comment-75160 In reply to Evdokia Fryer.

So glad to hear you enjoyed, and yes can see curry leaves are good in there if you have them.

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By: Dawn https://www.carolinescooking.com/goan-fish-curry/#comment-75064 Sat, 21 Sep 2019 22:10:18 +0000 http://www.carolinescooking.com/?p=6709#comment-75064 5 stars
The flavors worked so well with the fish we used. Keeping this. Thanks!

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By: Evdokia Fryer https://www.carolinescooking.com/goan-fish-curry/#comment-75036 Sat, 21 Sep 2019 09:41:06 +0000 http://www.carolinescooking.com/?p=6709#comment-75036 5 stars
Absolutely delicious. Doubled the recipe and added curry leaves as I have a tree. Didn’t have any tamarind but substituted it with equal amount of brown sugar and lime juice. I used Blue Grenadier which is New Zealand hake. Will buy done unsweetened coconut milk but after a couple of mouth fulls the spices take over- thanks for fabulous recipe. I have many Indian cookbooks but love this recipe!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-73363 Tue, 23 Jul 2019 13:03:53 +0000 http://www.carolinescooking.com/?p=6709#comment-73363 In reply to Roshini.

Glad you enjoyed! It's definitely one of our favorites as well.

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By: Roshini https://www.carolinescooking.com/goan-fish-curry/#comment-73342 Sun, 21 Jul 2019 03:51:53 +0000 http://www.carolinescooking.com/?p=6709#comment-73342 5 stars
This dish was beyond delish, and super simple to make. I've already made this several times, and plan on adding it to my recipe collection. 😀
Thank you for sharing this recipe!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-70560 Wed, 08 May 2019 16:06:54 +0000 http://www.carolinescooking.com/?p=6709#comment-70560 In reply to Parimala.

So glad to hear! It's definitely a favorite.

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By: Parimala https://www.carolinescooking.com/goan-fish-curry/#comment-70539 Wed, 08 May 2019 09:54:32 +0000 http://www.carolinescooking.com/?p=6709#comment-70539 5 stars
Really great recipe my son love it...

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-69358 Mon, 01 Apr 2019 02:52:19 +0000 http://www.carolinescooking.com/?p=6709#comment-69358 In reply to Sarah G.

So glad you enjoyed! Yes, just double everything if you want twice as much and otherwise the directions are the same.

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By: Sarah G https://www.carolinescooking.com/goan-fish-curry/#comment-69310 Sun, 31 Mar 2019 03:48:22 +0000 http://www.carolinescooking.com/?p=6709#comment-69310 5 stars
This was delicious. Is it easy to double the recipe as there was only enough for my husband and me and I would like to make it for friends.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-66765 Sat, 16 Feb 2019 20:40:55 +0000 http://www.carolinescooking.com/?p=6709#comment-66765 In reply to Elena.

So glad to hear you enjoyed, it's such a favorite of ours as well.

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By: Elena https://www.carolinescooking.com/goan-fish-curry/#comment-66710 Fri, 15 Feb 2019 18:20:45 +0000 http://www.carolinescooking.com/?p=6709#comment-66710 5 stars
Best curry ever, this receipt is brilliant and so easy to make. Thank you so much for sharing, my family love it and we will be having it very often

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-62511 Sat, 15 Dec 2018 21:06:00 +0000 http://www.carolinescooking.com/?p=6709#comment-62511 In reply to dhaval.

Thanks for your comment, and I can appreciate fresh coconut is good but it's actually not something we can find here all that easily (at least not consistently). I always use unsweetened coconut milk and have never found this to be sweet, although I can see that concern. And yes, if you use coconut itself I'd imagine a blender is helpful to combine.

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By: dhaval https://www.carolinescooking.com/goan-fish-curry/#comment-62464 Thu, 13 Dec 2018 22:00:31 +0000 http://www.carolinescooking.com/?p=6709#comment-62464 Just FYI, it tastes a lot better with fresh grated coconut as opposed to coconut milk. Coconut milk tends to be quite sweet and upsets the balance. This is meant to be slightly tangy and spicy.

Also try dried red chillies instead of the green ones, you might like the result more ;-). I prefer putting in all the curry ingredients (fresh grated cocunut, chillies, salt) in a blender. It gives it the nice texture (the coconut milk makes it quite runny).

If you are in the US, you can find pomfret in the asian stores, (generally frozen though). Not sure about europe. We cook it with basa fish, and tilapia as well.

Not tried it with haddock, so I will take your word for it,

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-59087 Sat, 25 Aug 2018 18:36:16 +0000 http://www.carolinescooking.com/?p=6709#comment-59087 In reply to Chris.

That's great! So glad you liked it. I have a few meat curries I really like - on the site there is a beef massaman curry and lamb rogan josh, both of which I love. They are actually both made in the slow cooker to help get the flavors right through the meat but could also be done as a braise. They are not quite as quick as this but it's largely hands off cooking.

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By: Chris https://www.carolinescooking.com/goan-fish-curry/#comment-59086 Sat, 25 Aug 2018 13:50:44 +0000 http://www.carolinescooking.com/?p=6709#comment-59086 5 stars
This Curry was Super easy to make.. it was absolutely delicious and went down a storm with friends.. can’t actually wait to make it again.. do you have any recommendations for a meat curry recipe?

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-58896 Wed, 08 Aug 2018 01:15:33 +0000 http://www.carolinescooking.com/?p=6709#comment-58896 In reply to Shu.

So glad you enjoyed it! Yes lemon is not a bad alternative if you don't have tamarind, though I do recommend hunting some down if you can. And absolutely, worth experimenting with different fish!

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By: Shu https://www.carolinescooking.com/goan-fish-curry/#comment-58872 Mon, 06 Aug 2018 20:47:45 +0000 http://www.carolinescooking.com/?p=6709#comment-58872 5 stars
Love this recipe! I made it with Tilapia Fish and tasted heavenly 🙂 ! Me and my husband enjoyed with Basmati Rice.
Just few changes I made -

1. I did not have tamarind concentrate so I replaced with 1 teaspoon of lemon oil.
2. Also I crushed onion in a bullet then fried in the oil.
3. In the end since my curry was little thick (as onions were crushed), I added around 1/2 cup water.

I am going to try this soon with different Fish !

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-58712 Tue, 24 Jul 2018 22:06:39 +0000 http://www.carolinescooking.com/?p=6709#comment-58712 In reply to Rachel.

Thanks for letting me know, Rachel, I'm so glad it has become a favorite - it's one we come back to often and love over and over as well!

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By: Rachel https://www.carolinescooking.com/goan-fish-curry/#comment-58704 Tue, 24 Jul 2018 06:43:03 +0000 http://www.carolinescooking.com/?p=6709#comment-58704 5 stars
I have used this recipe for over a year now! First served it at a party and I now get friends & family requesting it when they come over! Easy to make for just a couple of people or for a party and off the chart flavour! I usually use cod or haddock simply because it stays intact and i have never been disappointed! Thanks Caroline for sharing!!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-55234 Tue, 27 Mar 2018 01:18:00 +0000 http://www.carolinescooking.com/?p=6709#comment-55234 In reply to Daisy.

So glad you enjoyed, and I couldn't agree more about the layers of flavor.

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By: Daisy https://www.carolinescooking.com/goan-fish-curry/#comment-55079 Sat, 24 Mar 2018 19:25:35 +0000 http://www.carolinescooking.com/?p=6709#comment-55079 5 stars
This was so delicious. We used basa fillets and red chilli as didn’t have green. Such gorgeous layers of flavour and perfect blend of creamy and spicy. Thanks for sharing!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-54807 Wed, 21 Mar 2018 01:26:12 +0000 http://www.carolinescooking.com/?p=6709#comment-54807 In reply to Val - Corn, Beans, Pigs & Kids.

Thanks Val, hope you enjoy!

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-54798 Wed, 21 Mar 2018 01:19:35 +0000 http://www.carolinescooking.com/?p=6709#comment-54798 In reply to Jolene.

Thanks Jolene! In fairness the kids can be pretty skeptical at times, but this wasn't one I'd try on them anyway due to the spice, but we love it!

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By: Val - Corn, Beans, Pigs & Kids https://www.carolinescooking.com/goan-fish-curry/#comment-54675 Mon, 19 Mar 2018 18:44:28 +0000 http://www.carolinescooking.com/?p=6709#comment-54675 This looks amazing! I can't wait to try it.

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By: Jolene https://www.carolinescooking.com/goan-fish-curry/#comment-54630 Sun, 18 Mar 2018 16:15:19 +0000 http://www.carolinescooking.com/?p=6709#comment-54630 I love your posts because you cook the most interesting things! I need to work on getting my guys out of their comfort zone more.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-54065 Tue, 06 Mar 2018 02:44:45 +0000 http://www.carolinescooking.com/?p=6709#comment-54065 In reply to Jamie.

So glad to hear you enjoyed it, it's a big favorite here. And I can imagine salmon would work well too, as it clearly did.

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By: Jamie https://www.carolinescooking.com/goan-fish-curry/#comment-53868 Sat, 03 Mar 2018 20:30:42 +0000 http://www.carolinescooking.com/?p=6709#comment-53868 5 stars
Thank you for this recipe. It taste beautiful. I did however use salmon instead of white fish. Still tasted great. Thanks again.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-51514 Sun, 24 Dec 2017 19:37:30 +0000 http://www.carolinescooking.com/?p=6709#comment-51514 In reply to Gary.

So glad you enjoyed, and I can imagine swordfish being great in there too.

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By: Gary https://www.carolinescooking.com/goan-fish-curry/#comment-51487 Sun, 24 Dec 2017 01:53:52 +0000 http://www.carolinescooking.com/?p=6709#comment-51487 5 stars
Did it with swordfish. Bomb-diggitty! Fantastic. Thank you

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-51302 Tue, 19 Dec 2017 02:42:24 +0000 http://www.carolinescooking.com/?p=6709#comment-51302 In reply to Jo.

Thanks Jo, I am so glad you enjoyed it. It's a big favorite here too, and love hearing when others love it as much!

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By: Jo https://www.carolinescooking.com/goan-fish-curry/#comment-51256 Mon, 18 Dec 2017 10:00:40 +0000 http://www.carolinescooking.com/?p=6709#comment-51256 5 stars
WOW! thank you for an amazing recipe. Have been searching for a Goan fish curry for a long time, this was easy and simply devine! My husband (fussy curry eater) loved every part of it. Will be definately on our family favourite list. Do yourself and your family a favour and TRY it, its awesome.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-50692 Tue, 05 Dec 2017 21:38:26 +0000 http://www.carolinescooking.com/?p=6709#comment-50692 In reply to Angela.

Thanks for letting me know, so glad to hear you enjoyed it!

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By: Angela https://www.carolinescooking.com/goan-fish-curry/#comment-50639 Mon, 04 Dec 2017 03:40:24 +0000 http://www.carolinescooking.com/?p=6709#comment-50639 5 stars
Just made this tonight and it was extremely delicious. We cook Indian food all the time and this is definitely a keeper! Thanks so much.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-49921 Wed, 15 Nov 2017 18:37:20 +0000 http://www.carolinescooking.com/?p=6709#comment-49921 In reply to Naveen.

I am so pleased you both made it and everyone loved it! That's great to hear - thanks so much for coming back to let me know!

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By: Naveen https://www.carolinescooking.com/goan-fish-curry/#comment-49908 Wed, 15 Nov 2017 05:49:28 +0000 http://www.carolinescooking.com/?p=6709#comment-49908 Hi
I surprised my family with this. This was the first dish ever I cooked. And everyone was amazed.
Thankyou.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-49520 Mon, 30 Oct 2017 17:53:32 +0000 http://www.carolinescooking.com/?p=6709#comment-49520 In reply to Stefanie.

Thanks Stefanie, so glad you liked it, and I agree I love how quick it is given you are making from scratch. And you're reminding me I need to make it again soon myself!

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By: Stefanie https://www.carolinescooking.com/goan-fish-curry/#comment-49494 Sun, 29 Oct 2017 20:19:12 +0000 http://www.carolinescooking.com/?p=6709#comment-49494 5 stars
This was SO TASTY and relatively fast for a scratch curry! I will definitely make it again and again.

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-49369 Wed, 25 Oct 2017 01:49:52 +0000 http://www.carolinescooking.com/?p=6709#comment-49369 In reply to Jan.

Yes, tilapia stays fairly firm and can take on flavor so should work.

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By: Jan https://www.carolinescooking.com/goan-fish-curry/#comment-49366 Tue, 24 Oct 2017 20:55:48 +0000 http://www.carolinescooking.com/?p=6709#comment-49366 Can we use Tilapia?

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By: Caroline's Cooking https://www.carolinescooking.com/goan-fish-curry/#comment-43440 Sat, 12 Aug 2017 17:16:23 +0000 http://www.carolinescooking.com/?p=6709#comment-43440 In reply to Jennifer.

Thanks for your comment, Jennifer, I'm so glad you enjoyed it. It has become a favorite here too!

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By: Jennifer https://www.carolinescooking.com/goan-fish-curry/#comment-43391 Sat, 12 Aug 2017 11:15:57 +0000 http://www.carolinescooking.com/?p=6709#comment-43391 5 stars
Wonderful- thank you for sharing. I used mackerel for the fish and it was the best fish curry I've tried. Just perfect 🙂

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