Nordic recipes Archives - Caroline's Cooking

Pepparkakor (Swedish ginger thins)

Caroline's Cooking — Thu, 30 Nov 2023 11:00:00 +0000

Pepparkakor are delicious sweet, crisp and spiced Swedish gingerbread cookies, sometimes called ginger thins. They're easy to make, though you can take a little more time decorating them with icing, if you like. They're delicious any time, but are especially popular as a Christmas cookie. Once you take a bite, you'll soon see why. Over...

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Swedish limpa bread

Caroline's Cooking — Mon, 06 Nov 2023 11:00:00 +0000

Swedish limpa bread is a traditional loaf made with rye flour, molasses, anise and orange zest which all give it a lovely gently aromatic flavor and brown color. It's has a relatively tight crumb, but it's also soft and not too heavy. Lovely with simple toppings like butter or jam. Maybe it's my Northern European roots, but I...

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Æblekage - Danish apple trifle

Caroline's Cooking — Tue, 05 Sep 2023 11:00:00 +0000

Æblekage is an old fashioned Danish apple trifle, formed of layers of soft vanilla-infused apples, sweet crunchy crumbs and some whipped cream on top. It's a simple and deliciously comforting combination, that makes a tasty, easy dessert. Between being from the UK, and living in New England, apples are very much a fruit I grew...

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Smørrebrød (Danish open sandwiches)

Caroline's Cooking — Mon, 31 Jul 2023 11:00:00 +0000

Smørrebrød (smorrebrod), often known as Danish open sandwiches, are a staple of Scandinavian cuisine. Here are some classic toppings including beef and smoked salmon with remoulade sauce. Easy and delicious! I am very lucky to have travelled a lot throughout my life and love going to new places both to see and experience the sights...

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Rote Grütze (red berry pudding)

Caroline's Cooking — Thu, 20 Jul 2023 11:00:00 +0000

Rote Grütze (rote gruetze) is a wonderfully simple and delicious German dessert that's a bit like a red berry pudding or compote. The mixture is packed with bright, juicy chunks of fruit and it pairs perfectly with vanilla sauce, cream or ice cream. No wonder its a summer favorite. Growing up in Scotland, we didn't...

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Fiskefrikadeller (Danish fish cakes)

Caroline's Cooking — Mon, 03 Jul 2023 11:00:00 +0000

Fiskefrikadeller are simple Danish fish cakes packed with tender fish (typically cod), a touch of bright lemon and herbs and a splash of cream for an extra smooth texture. Easy to make, light and delicately flavored. Tasty as a main or snack, especially with some remoulade on the side. Fish cakes, or similar fritters made...

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Finnish blueberry pie (Mustikkapiirakka)

Caroline's Cooking — Mon, 05 Jun 2023 11:00:00 +0000

This Finnish blueberry pie, mustikkapiirakka, is an easy and delicious combination of a cookie-like base, juicy blueberries and a sour cream cheesecake-y topping. It's quick to prepare with just a few ingredients and makes a tasty treat that's a great summery dessert. I'm sure part of the reason we don't have desserts, particularly the likes...

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Chokladbollar - Swedish chocolate oat balls

Caroline's Cooking — Thu, 18 May 2023 11:00:00 +0000

Chokladbollar are super simple and incredibly delicious Swedish chocolate oat balls. They're made with only a handful of ingredients and are quick to make, but the result is sure to be loved by all. No wonder they are a favorite snack for all ages. My Swedish cardamom buns have long been a favorite both for...

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Swedish pickled beets

Caroline's Cooking — Thu, 20 Oct 2022 11:00:00 +0000

These Swedish pickled beets are so easy to make and have a great sweet-tart flavor. You can enjoy them on their own, to top sandwiches or mixed in salads. They're a popular side for good reason. Given the climate in Sweden, as with other Northern European countries, the traditional crops are relatively limited. Things have...

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Swedish blueberry soup (Blåbärssoppa)

Caroline's Cooking — Mon, 15 Aug 2022 11:00:00 +0000

Soup for dessert might sound unusual, but this Swedish blueberry soup is exactly that! It's a wonderfully comforting dish that you can enjoy warm or chilled. It's really easy to make, and a lovely (and relatively healthy) treat to enjoy any time of year. I first went to Sweden as a young teen and a...

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Kladdkaka - Swedish sticky chocolate cake

Caroline's Cooking — Mon, 16 May 2022 11:00:00 +0000

Kladdkaka is one of the easiest cakes you'll ever make, and it may well become a favorite, too. This Swedish sticky chocolate cake uses just a handful of everyday ingredients, and takes only a few minutes to prepare and bake. Get ready for rich, indulgent deliciousness. In general, given the choice between chocolate or fruit-based...

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Beet cured salmon

Caroline's Cooking — Thu, 02 Dec 2021 11:00:00 +0000

This beet cured salmon is a simple twist on gravlax where the salmon takes on a beautiful purple hue on the one side. Yes, you have a little wait, but it's easy to make and the result is delicious and perfect for elegant appetizers. Seafood is something I have always loved, maybe partly coming from...

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Traditional Swedish meatballs (köttbullar)

Caroline's Cooking — Mon, 08 Nov 2021 11:00:00 +0000

Forget the frozen version, traditional Swedish meatballs (köttbullar) are easy to make at home and taste delicious. These gently spiced meatballs in a flavorful cream sauce are classic comfort food. Many cultures have a version of meatball and pretty much all of them have a slightly different flavor. In most cases, this reflects classic flavors...

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Pressgurka - Swedish pressed cucumber salad

Caroline's Cooking — Mon, 09 Aug 2021 10:00:00 +0000

Pressgurka are a quick-pickled cucumber side that are a classic accompaniment to many dishes, from seafood to roasted meats and particularly Swedish meatballs. Whenever you have them, they are easy to make and have a delicious sweet-sour flavor. Sweden was one of the first countries that I visited independently of my parents and I spent...

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Swedish crispbread (rye seed crackers)

Caroline's Cooking — Mon, 24 Aug 2020 10:00:00 +0000

These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. You'll find variations of these rye seed crackers across Scandinavia as a crunchy snack or part of lunch. I remember having bought crispbread when I was a child and to be honest, it wasn't something I was a huge fan of....

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Swedish cardamom buns

Caroline's Cooking — Thu, 05 Dec 2019 11:00:50 +0000

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and a beautiful addition to any coffee table. Every year, I do some digging on traditional cookies and breads for the festive season. In general, I manage to make at least a couple...

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Brunkager (Danish Christmas cookies)

Caroline's Cooking — Wed, 28 Nov 2018 10:30:36 +0000

Brunkager are Danish Christmas cookies with a delicious spiced flavor and a wonderful crunch. Perfect to add to your cookie plate. I know it's been less than a week since I shared a cookie recipe which, for someone who claims to not be much of a cookie person, is kind of odd. But, 'tis the...

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Langoustines with herbed cream

Caroline's Cooking — Tue, 14 Jun 2016 11:30:45 +0000

Langoustines with herbed cream are commonly eaten in Denmark for midsummer and it's easy to understand why, they're truly delicious. They're also easy to prepare (though they do get a bit messy to eat!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned...

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Swedish cheesecake with strawberries (ostkaka)

Caroline's Cooking — Wed, 01 Jun 2016 11:30:41 +0000

Swedish cheesecake with strawberries (ostkaka) is not necessarily a cheesecake as you know it. It's made with cottage cheese and almonds, is less sweet than an American cheesecake, but it's equally delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not quite sure...

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Salmon gravlax

Caroline's Cooking — Tue, 15 Dec 2015 12:30:56 +0000

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy the delicate, lightly herbed flavor. I don't think it's just our family, but we've tended to have seafood of some kind as an appetizer on Christmas day. Maybe it's the Scottish love...

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