Eastern European recipes Archives - Caroline's Cooking

Gołąbki (golabki) - Polish stuffed cabbage rolls

Caroline's Cooking — Mon, 27 Nov 2023 11:00:00 +0000

Gołąbki (golabki) are Polish stuffed cabbage rolls, filled with a mix of seasoned meat and rice and served with either a tomato sauce (as here) or mushroom sauce. You'll find this traditional dish served for a festive meal but it's also a deliciously comforting dish for any time. Many vegetables lend themselves to being stuffed,...

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Imeruli khachapuri (Georgian cheese filled bread)

Caroline's Cooking — Thu, 23 Mar 2023 13:48:47 +0000

Imeruli khachapuri might not be as well known outside the country as the more familiar boat-shaped adjaruli version, but it's just as tasty. This cheese filled bread is easy to make, and filled with wonderfully oozing cheese. A delicious treat to enjoy as a snack or for lunch. Georgian cuisine (the country, rather than US...

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Cozonac (Romanian Easter & Christmas bread)

Caroline's Cooking — Mon, 21 Mar 2022 11:00:00 +0000

Cozonac is a delicious combination of soft, gently sweet bread and a lightly sweet nut swirl. You'll find it served as a traditional festive treat, but it is certainly tasty, and pretty, enough that you'll want to enjoy it much more often. Just as a number of countries have particular dishes that you typically serve...

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Syrniki (Ukrainian/Russian cheese pancakes)

Caroline's Cooking — Thu, 03 Mar 2022 11:00:00 +0000

Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good. Despite having probably spent almost as much time over the years in Russia as Germany and Spain, I have shared a whole lot more...

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Tikvenik - Bulgarian pumpkin strudel

Caroline's Cooking — Mon, 21 Sep 2020 09:30:00 +0000

Tikvenik is a coiled pumpkin strudel from Bulgaria, with crisp filo pastry encasing a gently sweet pumpkin filling, warmed with cinnamon. It has a wonderful flavor, and this pretty pastry is easier than it looks. It's that time of year when pumpkin fills the shelves. I know not everyone is a fan, but I for...

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Piernik - Polish gingerbread cake

Caroline's Cooking — Mon, 14 Sep 2020 10:00:00 +0000

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. I've found it fully since our move that I've become all the more aware of which spices I use a...

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Adjaruli khachapuri (Georgian cheese bread)

Caroline's Cooking — Sun, 20 Jan 2019 10:00:05 +0000

If you've not heard of Adjaruli khachapuri, let me sum it up in a few words: fresh bread, filled with cheese and an egg on top. This comforting Georgian cheese bread is sure to be an instant hit (and is easier than you might think). When I first came across khachapuri, I knew I had...

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Kolachy cookies

Caroline's Cooking — Wed, 05 Dec 2018 10:30:11 +0000

Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, and a great addition to your cookie plate. Believe it or not, the idea of baking lots of cookies in December is relatively new to me. As a child, we made Christmas...

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Blini with smoked salmon (or gravlax)

Caroline's Cooking — Sun, 25 Feb 2018 11:00:54 +0000

Blini are a staple at pretty much any excuse for a party in Russia. And it's easy to understand why. These little pancakes, topped with smoked salmon and sour cream, make elegant and delicious little bites fit for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Borscht

Caroline's Cooking — Wed, 14 Feb 2018 16:00:59 +0000

Borscht is one of the iconic dishes from Ukraine (and well loved in Russia), but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl. I've grown to love beets (in case my beetroot tarte...

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