Recipes for Different Holidays Archives - Caroline's Cooking

Yee sang (prosperity toss salad)

Caroline's Cooking — Mon, 08 Jan 2024 15:11:12 +0000

Yee sang is a colorful salad commonly eaten during Chinese New Year in a number of communities around the world. It starts off as separate components that are tossed together for luck and prosperity - hence the name prosperity toss salad. Whether you mix the traditional way or not, it's a delicious combination of flavors with plenty of variety and...

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Panettone tiramisu

Caroline's Cooking — Mon, 04 Dec 2023 16:59:30 +0000

Panettone tiramisu is more than just a way to use up leftover panettone, it's a wonderfully flavorful twist on the classic Italian dessert. It's easy to make, comforting and oh so delicious. Perfect as an alternative festive dessert, too. I have always been a fan of panettone, and love making my own now and then...

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Pepparkakor (Swedish ginger thins)

Caroline's Cooking — Thu, 30 Nov 2023 11:00:00 +0000

Pepparkakor are delicious sweet, crisp and spiced Swedish gingerbread cookies, sometimes called ginger thins. They're easy to make, though you can take a little more time decorating them with icing, if you like. They're delicious any time, but are especially popular as a Christmas cookie. Once you take a bite, you'll soon see why. Over...

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Gołąbki (golabki) - Polish stuffed cabbage rolls

Caroline's Cooking — Mon, 27 Nov 2023 11:00:00 +0000

Gołąbki (golabki) are Polish stuffed cabbage rolls, filled with a mix of seasoned meat and rice and served with either a tomato sauce (as here) or mushroom sauce. You'll find this traditional dish served for a festive meal but it's also a deliciously comforting dish for any time. Many vegetables lend themselves to being stuffed,...

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Gingerbread scones

Caroline's Cooking — Tue, 21 Nov 2023 01:28:37 +0000

These gingerbread scones are moist and have a delicious spice flavor to them. They are easy to make and perfect as a snack, with coffee or whenever you choose. I'm a big fan of the warm spice of gingerbread flavors (try my gingerbread madeleines and gingerbread waffles if you are in the same boat). And...

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Brie en croûte

Caroline's Cooking — Mon, 13 Nov 2023 14:51:40 +0000

Brie en croûte is a wonderfully simple and decadently delicious appetizer or cheese board addition that is sure to please any cheese lover. It's simple to prepare, adaptable and perfectly gooey and tasty. It's sure to be devoured in no time. I don't know about anyone else, but I like to have a few dishes...

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Vichy carrots (French glazed carrots)

Caroline's Cooking — Thu, 09 Nov 2023 11:00:00 +0000

Vichy carrots are a restaurant-worthy French-style way to prepare carrots, giving them a wonderfully gently sweet, buttery glaze. Despite how good they taste, they're really easy to prepare and perfect as a side to so many mains. It's all too easy for side dishes to be a bit of an afterthought and feel a little...

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Swedish limpa bread

Caroline's Cooking — Mon, 06 Nov 2023 11:00:00 +0000

Swedish limpa bread is a traditional loaf made with rye flour, molasses, anise and orange zest which all give it a lovely gently aromatic flavor and brown color. It's has a relatively tight crumb, but it's also soft and not too heavy. Lovely with simple toppings like butter or jam. Maybe it's my Northern European roots, but I...

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Papdi chaat (Indian street food snack)

Caroline's Cooking — Thu, 02 Nov 2023 13:47:55 +0000

Papdi chaat is a lip-smackingly tasty Indian street food snack combining crunchy crackers, vegetables, smooth curd/yogurt and tangy chutneys. It might sound like a lot of ingredients, but it's really easy to make. It's a real feast for the senses with tangy, sweet and spicy flavors, and great to nibble on whatever the excuse. Sometimes...

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Carrot halwa (gajar ka halwa)

Caroline's Cooking — Fri, 13 Oct 2023 14:17:48 +0000

Carrot halwa, gajar ka halwa, is a classic Indian dessert that's incredibly tasty and comforting. It's primarily carrots and milk, cooked down into a soft, sweet pudding, gently spiced with cardamom. It takes a little patience but it's easy to make and well worth the wait. Gajar ka halwa, or carrot halwa as it's often...

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Persian herb rice with fish - sabzi polo ba mahi

Caroline's Cooking — Mon, 06 Mar 2023 10:00:00 +0000

Persian herb rice with fish, sabzi polo ba mahi, is a popular dish served for Nowruz, making use of fresh herbs that are a big part of the celebration. It's also a tasty, fresh and healthy meal that's delicious any time. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Aloo chaat (Indian potato snack)

Caroline's Cooking — Thu, 02 Mar 2023 11:00:00 +0000

Aloo chaat is a delicious combination of fried potatoes tossed in spices and chutney, along with herbs and some crunchy sev to garnish. It's a classic Indian street food that's a delicious combination of tangy and spice flavors that makes a great snack. There are a few countries that are known for their street food,...

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Creole jambalaya

Caroline's Cooking — Mon, 20 Feb 2023 10:00:00 +0000

Jambalaya is a classic Louisiana rice dish, packed with lots of wonderful flavors. With chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a flavorful, comforting meal. You would maybe think that as someone who lived in Spain and has tried paella in pretty much all it's forms there (such as fideua...

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Ravioli dolci (sweet ravioli)

Caroline's Cooking — Thu, 02 Feb 2023 11:00:00 +0000

These ricotta-filled sweet ravioli (ravioli dolci de ricotta) are a classic food for Carnevale in Italy. The sweet creamy filling, studded with chocolate chips, is wrapped in a gently sweet pastry and fried to become crisp outside. A little indulgent and so delicious! If you are in the US, when you think of the Mardi...

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Pork and chive dumplings

Caroline's Cooking — Mon, 16 Jan 2023 11:00:00 +0000

Pork and chive dumplings are one of the classic, traditional flavor combinations that you may find as part of dim sum, or enjoyed at home especially for occasions like Lunar New Year. The simple filling is a delicious combination of rich meat and light herby flavor. A tasty bite whenever you choose to enjoy. I...

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Haggis sausage rolls

Caroline's Cooking — Thu, 12 Jan 2023 11:00:00 +0000

These haggis sausage rolls are a great way to use leftover haggis, introduce people to the flavors of haggis in a milder form, or just as an excuse to have a tasty savory snack! They're easy to make, with only a few ingredients, and great finger food. Sausage rolls are a classic party food in...

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San choy bow - Chinese lettuce wraps

Caroline's Cooking — Thu, 05 Jan 2023 10:00:00 +0000

San choy bow are super easy and tasty Chinese lettuce wraps that take only a few minutes to prep and cook. They are great as part of a selection of dishes, such as for Lunar New Year, as well as to snack on for lunch. The Lunar New Year is one of, if not the...

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Lobster eggs Benedict

Caroline's Cooking — Thu, 22 Dec 2022 15:06:57 +0000

If you're wondering what to make for a special brunch, this delicious lobster eggs Benedict is the perfect choice. It has delicate and delicious flavors, feels decadent, and is perfect to spoil yourself (and whoever else) with minimal effort. I know it might seem like an overstatement, but this is up there as one of...

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Strawberry meringue cookies

Caroline's Cooking — Fri, 16 Dec 2022 16:36:42 +0000

These strawberry meringue cookies are easy to make, with a wonderful delicate color, crunch and flavor. They make a great treat, edible gift or whatever excuse you want to find. Meringues were one of those things my mum would turn to as a way to use up leftover egg whites when I was a child....

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Crab phyllo cups

Caroline's Cooking — Mon, 05 Dec 2022 11:00:00 +0000

Forget about fighting over the dips and chips, these crab phyllo cups are the perfect bite-sized appetizer. With a tasty mix of cheese and crab, they're so easy and so delicious. I'm not really one to make dips all that much, I think partly as I wasn't particularly brought up with them. I do still...

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Zimtsterne - cinnamon star cookies

Caroline's Cooking — Fri, 25 Nov 2022 11:00:00 +0000

Zimtsterne are delicious cinnamon flavored nut cookies, cut and decorated into pretty stars. These cinnamon star cookies are a classic in Germany and easy to make at home with only a handful of ingredients. The Christmas cookie tradition is not one I particularly grew up with, since in the UK cookies (or biscuits as we'd...

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Cranberry apple stuffing

Caroline's Cooking — Thu, 17 Nov 2022 11:00:00 +0000

This cranberry apple stuffing is easy to make with a delicious mix of savory herbs and gently sweet bursts of fruit, all nestled into a bread base that's part pillow soft, part crisp. It makes a great addition to festive and many other meals. Being from the UK, Thanksgiving isn't something I grew up with,...

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German red cabbage with apples (Rotkohl)

Caroline's Cooking — Thu, 22 Sep 2022 10:00:00 +0000

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. It's easy to make and comfortingly tasty. I know for many, Germanic food is not necessarily the easiest to like, apart from maybe the comfort-factor of things like Wiener schnitzel,...

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Cozonac (Romanian Easter & Christmas bread)

Caroline's Cooking — Mon, 21 Mar 2022 11:00:00 +0000

Cozonac is a delicious combination of soft, gently sweet bread and a lightly sweet nut swirl. You'll find it served as a traditional festive treat, but it is certainly tasty, and pretty, enough that you'll want to enjoy it much more often. Just as a number of countries have particular dishes that you typically serve...

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Dolmeh barge mo - Persian stuffed grape leaves

Caroline's Cooking — Tue, 01 Mar 2022 11:00:00 +0000

Dolmeh barge mo are the Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat. They make a great appetizer and work well with other small plates. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Most...

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Lebanese chicken and rice

Caroline's Cooking — Thu, 24 Feb 2022 11:00:00 +0000

Lebanese chicken and rice is a delicious combination of luscious rice cooked with ground meat and spices, shredded chicken and toasted nuts. All come together to make a dish packed with great flavors and textures. Best of all, while it might seem fancy, it's a lot easier than you might think. I've long been drawn...

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Florentine orange cake (Schiacciata alla fiorentina)

Caroline's Cooking — Thu, 17 Feb 2022 11:00:00 +0000

Schiacciata alla fiorentina is a traditional Florentine orange cake. It is maybe better described as an aromatic sweet bread, but either way it is delicious. It has a lovely aromatic flavor and soft texture - perfect as a coffee time treat. Many places have traditional dishes for Mardi Gras or Carnival that tend to fit...

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Hong shao rou (red braised pork belly)

Caroline's Cooking — Mon, 10 Jan 2022 11:00:00 +0000

Hong shao rou is a classic Chinese way to prepare pork belly. It's slow braised in a gently sweet and aromatic mixture to make a sticky, tender and wonderfully flavorful dish. Pork belly is one of those cuts that is revered in many cultures. It can be a little tricky to work with, but the...

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Chestnut bread rolls

Caroline's Cooking — Wed, 15 Dec 2021 11:00:00 +0000

These chestnut bread rolls are made with a blend of wheat, rye and chestnut flours. This mix gives them a slight sweetness and depth of flavor that makes them extra tasty, but just as easy as a basic loaf. They're perfect to enjoy alongside a meal or make them into mini sandwiches. I have enjoyed...

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Cinnamon star bread

Caroline's Cooking — Mon, 13 Dec 2021 11:00:00 +0000

This cinnamon star bread is an impressive-looking and delicious-tasting lightly sweet bread that's perfect alongside coffee or for a festive brunch. It's soft, flavorful and easier to make than it looks. So get ready to wow. Many countries have a tradition of making special breads during the festive season, like German stollen and Italian panettone....

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Pignoli cookies

Caroline's Cooking — Wed, 08 Dec 2021 11:00:00 +0000

Pignoli are Italian pine nut cookies, with a sweet, chewy almond cookie base studded with crunchy pine nuts. They are easy to make, naturally gluten free and deliciously good. Much as I try not to encourage my kids' taste for sweeter treats too much, now and then I can't help but bake something they might...

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Vanillekipferl (vanilla crescent cookies)

Caroline's Cooking — Mon, 29 Nov 2021 11:00:00 +0000

Vanillekipferl are a classic Austrian/German cookie with a delicate vanilla flavor. These vanilla crescent cookies melt in your mouth and are a perfect addition to a seasonal cookie plate. There are a few countries that have a festive cookie tradition and Germany is most certainly one of them. In fact, I remember when I was...

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Pomegranate margarita

Caroline's Cooking — Wed, 24 Nov 2021 11:00:00 +0000

This pomegranate margarita is a bright and colorful twist on the classic cocktail. It has a wonderful balance of tart, fruity and sour flavors and is perfect for a festive occasion (or any excuse you want to make). I'll admit that margaritas are not really a cocktail I would tend to order out as they...

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Marron glacé (candied chestnuts)

Caroline's Cooking — Mon, 22 Nov 2021 11:00:00 +0000

Biting into a marron glacé is such a wonderful treat that I will never say no to. These candied chestnuts are sweet, tender and nutty all in one. While they take some patience to make over a few days, they are not all that difficult. And you'll soon discover, entirely worthwhile. For me, I associate...

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Spinach pomegranate salad

Caroline's Cooking — Thu, 18 Nov 2021 11:00:00 +0000

Super simple, highly adaptable and festively colored, this spinach pomegranate salad makes a great side or appetizer. It takes no time to make, and you'll love the bright, fresh flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lets face it, many traditional Holiday...

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Paneer tikka

Caroline's Cooking — Thu, 28 Oct 2021 10:00:00 +0000

Paneer tikka are a bright and tasty vegetarian appetizer or snack, combining chunks of mild cheese and vegetables with a spiced marinade. They're really easy to make and perfect for entertaining or any excuse. One thing I love about Indian cuisine is the fantastic breadth of vegetarian dishes. Whether using purely vegetables, pulses like chickpeas...

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How to roast chestnuts

Caroline's Cooking — Mon, 18 Oct 2021 10:00:00 +0000

To me, the smell of street carts roasting chestnuts over hot coals is hard to resist. But you don't need a fire to enjoy these tasty nuts: I'll show you how to roast chestnuts in your oven, with plenty of tips along the way. Chestnuts were something I looked forward to every year when I...

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Spiced maple oatmeal cookies

Caroline's Cooking — Thu, 07 Oct 2021 12:33:35 +0000

These spiced maple oatmeal cookies are perfect to enjoy some fall flavors, but equally delicious any time. With apple, oats and warm spices, they're deliciously sweet, even being refined sugar free. So perfect excuse to enjoy another! I mentioned when I shared my pumpkin broccoli soup, and I am getting the same feeling all over...

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Vietnamese fried spring rolls (chả giò)

Caroline's Cooking — Thu, 30 Sep 2021 10:00:00 +0000

Vietnamese fried spring rolls (cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes. One of the definite upsides of our time in Melbourne was having restaurants from lots of different cuisines...

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Traditional Jaegerschnitzel (schnitzel with mushroom sauce)

Caroline's Cooking — Mon, 20 Sep 2021 10:00:00 +0000

Jaegerschnitzel is classic German comfort food, combining a pork schnitzel with a flavorful mushroom sauce. It's a delicious combination that brings back delicious childhood memories for me, and loved by all. Plus it's easier to make at home than you might think. My parents were always hikers and I was brought up being in the...

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Schweinebraten - German pork roast

Caroline's Cooking — Mon, 23 Aug 2021 10:00:00 +0000

Schweinebraten is a traditional German pork roast, and in many cases, as here, it's cooked with beer which helps make a delicious sauce. The seasonings are simple but the result is a deliciously tender, flavorful main. There's no denying that German cooking has a pretty large amount of pork in it. Even side dishes like...

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Chinese sweet dumplings - tangyuan

Caroline's Cooking — Thu, 04 Feb 2021 11:00:15 +0000

These Chinese sweet dumplings, tangyuan, are filled with a peanut mixture that's a wonderful contrast to the slightly gooey outside. They are traditionally served for the lantern festival but delicious enough to enjoy any time. My first dumpling making experience was during a trip to Taiwan, many years ago now. I was tagging along while...

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Sopa de ajo - Spanish garlic soup

Caroline's Cooking — Mon, 11 Jan 2021 11:00:00 +0000

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a dizzying number of garlic...

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Smoked salmon pate

Caroline's Cooking — Thu, 07 Jan 2021 11:00:00 +0000

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It's perfect to top canapes, as part of a cheeseboard or in sandwiches. I have always quite liked smoked salmon pate but it's not something I tend t have often. Then a couple years ago we were visiting my parents...

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Pate crostini with blackberry jam

Caroline's Cooking — Wed, 23 Dec 2020 11:00:00 +0000

If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite. I'll admit, I'm not typically one to go all out entertaining at the best...

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Kir Imperial - raspberry champagne cocktail

Caroline's Cooking — Mon, 21 Dec 2020 11:00:00 +0000

Kir Imperial is a super-simple raspberry champagne cocktail. A variation on the Kir Royale, but with raspberry liqueur, it's bright, bubbly and perfect for a special occasion. There are some cocktails that are so good, they spawn a whole family of variations. Or at least, that's how I like to think of it. Sours are...

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Pavlova wreath

Caroline's Cooking — Thu, 17 Dec 2020 11:00:00 +0000

Pavlova is a popular dessert in Australia and New Zealand, and this pavlova wreath gives it a festive twist. The combination of meringue, cream and fruit is one delicious and impressive dessert - so good it would work any time. This year I know the festive season may be a little unusual for many, including...

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Traditional German stollen with prunes

Caroline's Cooking — Mon, 07 Dec 2020 11:00:00 +0000

Stollen is Germany's Christmas cake and this authentic version is made with prunes, lemon zest & cardamon. It's wonderfully aromatic, moist & delicious - the perfect seasonal treat. And bonus: it's easy to make. Stollen is for me something that brings back lots of delicious memories. I travelled to Austria and Germany relatively often as...

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Chicken liver pate

Caroline's Cooking — Thu, 03 Dec 2020 11:05:41 +0000

Chicken liver pate is a classic as an appetizer or on charcuterie boards, with a wonderfully smooth and gently rich flavor. It's also really easy to make and is perfect to make ahead for entertaining. These days, chicken liver pate is one of those things that might seem like a bit of a retro classic....

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Homemade limoncello

Caroline's Cooking — Thu, 12 Nov 2020 11:00:00 +0000

Sipping limoncello after a meal is very popular in many parts of Italy. It also makes a great ingredient in cocktails. Even better, you don't need to travel to get some: homemade limoncello is easier than you might think, and it makes a wonderful gift! If you have ever visited Southern Italy in particular, you...

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Cucidati (Italian fig cookies)

Caroline's Cooking — Mon, 09 Nov 2020 11:00:00 +0000

These cucidati have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. It's no wonder these Italian fig cookies are a favorite for Christmas and special occasions. While I didn't grow up with the tradition, I have made a point of trying to learn about...

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Tortellini in brodo

Caroline's Cooking — Thu, 15 Oct 2020 10:00:00 +0000

Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It's comforting, packed with wonderful flavor and worth every moment of effort. Before we went to Bologna a couple years ago, I naturally did a bit of research into food in the area....

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Piernik - Polish gingerbread cake

Caroline's Cooking — Mon, 14 Sep 2020 10:00:00 +0000

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. I've found it fully since our move that I've become all the more aware of which spices I use a...

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Dampfnudel (German sweet dumplings)

Caroline's Cooking — Thu, 27 Aug 2020 10:00:00 +0000

Dampfnudel is a steamed German sweet dumpling that's almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. It's hearty but wonderfully comforting and delicious. Much of the time I have spent over the years in Germany and Austria has been in the more mountainous regions. The Alps and Dolomites...

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British pancakes

Caroline's Cooking — Mon, 20 Jan 2020 11:00:49 +0000

These British pancakes are easy to make with only a few ingredients. While they're traditional for Shrove Tuesday (Mardi Gras), they make a delicious snack or dessert any time. It's almost that time when Lent is about to begin. Here in the US, most people call it Mardi Gras, in Germany it's called Karneval, and...

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Basler brunsli (Swiss chocolate almond cookies)

Caroline's Cooking — Thu, 12 Dec 2019 11:08:17 +0000

Basler brunsli are a traditional Swiss Christmas cookie made with almonds, chocolate and a touch of spice. You might need to wait a little, but these cookies are easy, naturally gluten free and deliciously good. I wasn't brought up with the tradition of baking cookies in the run up to Christmas, as in some places....

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Roast duck and vegetables

Caroline's Cooking — Mon, 09 Dec 2019 11:00:57 +0000

If you're looking for a special or festive meal, this roast duck is definitely one to add to your list. The duck itself gets lovely crispy skin and the vegetables take on all the wonderful flavors cooking in the drippings below. A little indulgent but so good! For the last few years, we've opted for...

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Chicken crepes with leek and mushrooms

Caroline's Cooking — Fri, 29 Nov 2019 11:00:20 +0000

These turkey or chicken crepes with leek and mushrooms are a great way to use leftover meat in a tasty comforting dish. Creamy, cheesy and easy to make, too! For many people, myself included, eating leftovers from Christmas or Thanksgiving is as much part of the festivities as the big meal itself. A plate of...

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Melomakarona (Greek honey cookies)

Caroline's Cooking — Mon, 25 Nov 2019 11:00:08 +0000

Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often called honey cookies). All combined, it makes these some tasty bites! In general, I'm not a huge sweet tooth, but I do love trying traditional treats from around the world....

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Gingerbread waffles

Caroline's Cooking — Thu, 21 Nov 2019 11:00:22 +0000

These gingerbread waffles tease you with they wonderfully warm spice smell as they cook and are just as tasty when you, thankfully, get to eat them soon after. An easy and delicious breakfast! I seem to have a bit of a habit of sharing gingerbread-inspired recipes at kind of the wrong time. A couple years...

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Cranberry Moscow mule

Caroline's Cooking — Fri, 08 Nov 2019 10:55:48 +0000

This cranberry Moscow mule is a simple seasonal twist on a classic cocktail, that can also easily be made as a mocktail. Perfect for a festive party! We've been lucky enough to go to see the cranberry harvest not too far from us a couple times. It's fascinating to see and learn about the process...

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Fennel, prune and pork stuffing

Caroline's Cooking — Mon, 28 Oct 2019 10:27:33 +0000

This fennel, prune and pork stuffing is easy to put together with a delicious combination of savory flavors with little bursts of sweet prune mixed in. A wonderful accompaniment to a festive meal. I've mentioned here before that stuffings were a major part of our Christmas meal when I was a child. I think my...

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Millionaire's shortbread (caramel shortbread)

Caroline's Cooking — Mon, 13 May 2019 10:30:31 +0000

Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about a layers of shortbread cookie, caramel and chocolate? It's decadent and delicious. Scotland is not necessarily that well known for it's food, apart from haggis, although not always in a good way (hopefully my simplified haggis would bring...

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Asparagus frittata

Caroline's Cooking — Fri, 03 May 2019 10:00:59 +0000

This asparagus frittata is easy to make and the kind of dish that's as good at breakfast as lunch or dinner. With simple flavors, it's both fresh and comforting - plus easy to adapt too! Omelette, frittata, tortilla... These are only a few of the names for the relatively simple beaten egg dish that is...

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Chinese oven steamed fish

Caroline's Cooking — Fri, 18 Jan 2019 10:30:22 +0000

Steamed whole fish is a classic Chinese way to prepare it. But don't worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. The result is wonderfully tender fish perfect any time. We love fish and are so grateful to have not one but two...

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Prosciutto wrapped dates

Caroline's Cooking — Mon, 17 Dec 2018 10:00:50 +0000

These prosciutto wrapped dates have only 3 ingredients, take no time to prepare and are a wonderful sweet-salty mix. They're addictively tasty little bites, perfect for any occasion. If you're entertaining, it's always good to have a few bite-sized appetizers that are easy to make to get things started. Some of my favorites include hot...

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Smoked salmon bruschetta

Caroline's Cooking — Wed, 12 Dec 2018 10:00:28 +0000

A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. It's great for any occasion and quick to prepare. This recipe is inspired by something we had years ago as a little pre-meal amuse bouche at a place called the Scotch Malt Whisky Society in Edinburgh (along with a...

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Gingerbread madeleines

Caroline's Cooking — Mon, 10 Dec 2018 10:30:32 +0000

These gingerbread madeleines are a delicious festive twist on the traditional French cookie. Gently spiced and wonderfully light with a crisp outside, they're little bites of heaven. Ever since I made lemon madeleines a few months ago I have had it at the back of my mind that I needed to think about some other...

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German Christmas cookies

Caroline's Cooking — Fri, 07 Dec 2018 10:00:45 +0000

German Christmas cookies are more varied than just gingerbread. Yes lots of them use spices, but there is so much variety. Which of these delicious traditional Christmas cookies will you try first?! Many countries have a tradition of baking special cookies as part of their Christmas traditions. The origins are believed to be due to...

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Kolachy cookies

Caroline's Cooking — Wed, 05 Dec 2018 10:30:11 +0000

Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, and a great addition to your cookie plate. Believe it or not, the idea of baking lots of cookies in December is relatively new to me. As a child, we made Christmas...

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Brunkager (Danish Christmas cookies)

Caroline's Cooking — Wed, 28 Nov 2018 10:30:36 +0000

Brunkager are Danish Christmas cookies with a delicious spiced flavor and a wonderful crunch. Perfect to add to your cookie plate. I know it's been less than a week since I shared a cookie recipe which, for someone who claims to not be much of a cookie person, is kind of odd. But, 'tis the...

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Cranberry sangria

Caroline's Cooking — Mon, 26 Nov 2018 10:30:00 +0000

Cranberry sangria is the perfect seasonal cocktail to add to your festivities. Easy to make and great for making ahead, it'll be a staple for any occasion. I don't know about you, but I have a habit of focusing on the main meal when we are entertaining and neglecting something else. Sometimes it's desserts (since...

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Eggnog cinnamon rolls

Caroline's Cooking — Tue, 20 Nov 2018 11:00:43 +0000

Warmly spiced, pillowy soft bites of tastiness, these eggnog cinnamon rolls are just begging to be eaten. They're the perfect addition to any brunch or celebration. I don't know about you, but I can hardly believe that it's That Time already. You know what I mean - the month when you are running around like...

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Hasselback sweet potatoes

Caroline's Cooking — Wed, 14 Nov 2018 10:00:27 +0000

Hasselback sweet potatoes might sound and look a little fancy, but they're really so easy to make. The result is a stunning side dish, perfect for entertaining or any meal you like. It has always made me fairly happy that sweet potatoes are one of the vegetables my kids will eat. Some things that they...

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Strawberry French toast bake

Caroline's Cooking — Mon, 12 Nov 2018 10:00:56 +0000

This strawberry French toast bake could hardly be easier to prepare and is deliciously comforting. It's easy to adapt and perfect for when you want an easy morning (when do you not?!) Despite how early I am woken up on a daily basis by my little people, I have to say I am still not...

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Cranberry whiskey sour

Caroline's Cooking — Thu, 08 Nov 2018 10:00:55 +0000

This cranberry whiskey sour is an easy and delicious twist on a classic cocktail. It's slightly festive and quick to prepare, making it perfect whether you're serving one or a crowd. I don't know about anyone else, but despite the fact you can get many fall favorites like apple, pear and cranberry any time of...

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Cranberry truffles

Caroline's Cooking — Tue, 06 Nov 2018 10:00:02 +0000

These cranberry truffles are smooth and creamy with juicy little bursts of cranberry. They are a delicious little treat and make a wonderful gift. (Or just devour them yourself.) While on the whole we eat pretty healthily, there are still times when you need that little bit of something sweet - a piece of apple...

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Cauliflower pakora

Caroline's Cooking — Thu, 11 Oct 2018 10:00:08 +0000

Cauliflower pakora (gobi pakora) are a traditional Indian snack or appetizer that are easy, tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! I've mentioned before that while we didn't have a huge range of ethnic food around when...

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Pumpkin halwa

Caroline's Cooking — Tue, 18 Sep 2018 09:30:16 +0000

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. From almost as young as I can remember, I used to help my mum in the kitchen. If I helped her cook, it was a time I got to...

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Obatzda (German beer cheese dip)

Caroline's Cooking — Thu, 06 Sep 2018 10:47:34 +0000

If you want to get in the spirit of Oktoberfest, or are looking for an easy tasty dip, obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we...

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Blueberry raspberry chocolate bark

Caroline's Cooking — Tue, 01 May 2018 10:00:36 +0000

If you're looking for an easy treat, whether as a gift, for a party or to show your patriotic colors, this blueberry raspberry chocolate bark is perfect. Five ingredients and a couple minutes is all you need! I know, before I write any more there will be a few of you thinking this is something...

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Tsoureki - Greek Easter bread

Caroline's Cooking — Mon, 19 Mar 2018 10:00:05 +0000

Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast. I go through phases when I never make bread, then others when I make it...

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Torta pascualina (Spinach ricotta pie)

Caroline's Cooking — Wed, 14 Mar 2018 10:00:05 +0000

Torta pascualina is originally an Italian pie that has taken up residence in Argentina and Uraguay as a popular Easter dish. Whenever you serve this, it's a delicious combination of cheeses, spinach and egg, wrapped up in crisp pastry. I originally came across this pie years ago and made it when my now 5 year...

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Persian rice cookies (nan-e berenji)

Caroline's Cooking — Thu, 08 Feb 2018 12:00:03 +0000

These Persian rice cookies are a common feature at Nowruz, Persian New Year, as well as many other celebrations. Once you try the delicately flavored little bites, it's easy to see why: fragrant, crumbly and gently sweet. They're a true Middle Eastern treat. Ever since I made Persian walnut cookies last year, I have been meaning to...

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Brigadeiros

Caroline's Cooking — Wed, 07 Feb 2018 11:00:08 +0000

Brigadeiros are a kind of fudge/truffle from Brazil that's often enjoyed for carnival, but really I think most people will make any excuse. They’re a really easy sweet treat that the whole family will love. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When...

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Beef carpaccio with truffle vinaigrette

Caroline's Cooking — Sun, 04 Feb 2018 11:00:52 +0000

If you're looking for an impressive appetizer, whether for a dinner party, date night or Valentine's day, then beef carpaccio has to be on your list to try. It's really easy to make, but is elegant and delicious. Beef carpaccio is one of those classic appetizers that my husband and I find really hard to...

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Persimmon apple cider mimosa

Caroline's Cooking — Sun, 24 Dec 2017 10:00:02 +0000

Only 3 ingredients, a couple minutes and you've got a beautiful, bubbling glass perfect for any occasion. Make a persimmon apple cider mimosa your go-to seasonal cocktail. There's something about champagne or other sparkling wines that just feels a bit special, right? Of course with true champagne, I suspect part of that is the price...

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Steak crostini with mushroom pate and truffle oil

Caroline's Cooking — Tue, 12 Dec 2017 11:00:05 +0000

If you're looking for an easy but impressive appetizer, look no further than this steak crostini. It's a delicious combination and the truffle oil drizzle really takes it over the top. In all honesty, we don't have appetizers all that much these days. With young kids, we tend to be all about getting food on...

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German ginger cookies (ingwerplätchen)

Caroline's Cooking — Sun, 10 Dec 2017 10:00:48 +0000

These ginger cookies aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. A traditional German recipe, they're easy and truly delicious. You may have seen me mention before that I lived in Germany for a while as a student over the winter. Despite the cold, it was a great time of...

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Eggnog cookies

Caroline's Cooking — Wed, 06 Dec 2017 10:34:36 +0000

Get a true taste of the season in these tasty eggnog cookies. But don't worry, you don't need to rush out and buy a bottle that you may not finish - these cookies start from scratch but are also easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See...

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Alfajores (dulce de leche sandwich cookies)

Caroline's Cooking — Mon, 04 Dec 2017 10:00:34 +0000

Crumbly, tender cookies sandwiched together with dulce de leche - alfajores are the kind of cookies that almost anyone will be tempted by. Welcome to your next cookie plate must-have. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While I don't have a particularly...

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Torrijas - Spanish French toast

Caroline's Cooking — Tue, 28 Nov 2017 11:00:03 +0000

Spanish-style French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this tasty treat any time of year. Soft inside, crisp outside and gently and warmly flavored, it'll be love at first bite. French toast is one of those things that's so comforting and often a childhood favorite....

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Gluhwein (German mulled wine)

Caroline's Cooking — Sun, 26 Nov 2017 10:00:17 +0000

Gluhwein, German mulled wine, is a staple of German Christmas markets and brings back many memories for me. With gentle spices, it's wonderfully warming and perfect for colder weather. Gluhwein is the German term for mulled wine that you'll see in every Christmas market in Germany and Austria during December. It's also a regular on...

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Creative ideas for holiday leftovers

Caroline's Cooking — Wed, 22 Nov 2017 11:00:12 +0000

After all that effort for the big event, Holiday leftovers are often part of the reward with more meals to come. But don't think that has to be the same sandwich on repeat - try one of these delicious, creative ideas for turkey, sides and even pie! If you're anything like me, after you've consumed...

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Panettone

Caroline's Cooking — Fri, 17 Nov 2017 11:00:29 +0000

Panettone is a slightly sweet Italian bread, studded with fruit, that's common over the festive season, both for gifting and serving guests. It has a lovely gently citrus flavor and light texture - so easy to enjoy. I had panettone on my list to make for quite a while before it actually happened. You see,...

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Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

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Turkish-style stuffed apricots

Caroline's Cooking — Tue, 14 Nov 2017 11:00:37 +0000

These Turkish-style stuffed apricots are incredibly easy to make and perfect for entertaining, whether as a sweet appetizer or simple bite-sized dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always associate nibbling nuts with having people over for dinner when I was...

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Pear frangipane tart with cranberries

Caroline's Cooking — Mon, 13 Nov 2017 10:32:50 +0000

Tender pears, a soft nutty filling and crisp pastry - this pear frangipane tart with cranberries is delicious, easier than you might think and a perfectly elegant and flavorful dessert for any occasion. I've had the idea of making a pear frangipane tart for absolutely ages. In fact probably before the chocolate raspberry almond tart...

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Chocolate orange shortbread cookies

Caroline's Cooking — Thu, 09 Nov 2017 10:33:36 +0000

These chocolate orange shortbread cookies are a delicious, festive twist on traditional shortbread. These cookies have fantastic flavors that everyone will love - you'll be making them on repeat. A number of years ago now I spent the Holiday period with my now husband's family in Pennsylvania. It's a time of year I, like most...

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Bacon onion spaetzle

Caroline's Cooking — Sun, 15 Oct 2017 09:00:07 +0000

Spaetzle is the German/Austrian answer to pasta and can be served in a few ways. This bacon onion spaetzle is by far my favorite: comforting, packed with flavor and yes a bit indulgent. But so worth it now and then. I know you might think my timing is a bit off in sharing a German...

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Speckbohnen (German green beans)

Caroline's Cooking — Tue, 19 Sep 2017 11:00:48 +0000

You'd be surprised a how much a couple simple additions brighten up plain beans, but that's exactly the case with these speckbohnen, German green beans. They make a tasty side for Oktoberfest or any meal. I mentioned when I shared the braised red cabbage with apples recipe that German cooking isn't exactly known for it's...

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Overnight breakfast bake

Caroline's Cooking — Wed, 23 Aug 2017 11:00:48 +0000

This overnight breakfast bake has delicious bursts of flavor from dried cherries, pancetta and parmesan. An easy prep the night before, then bake and serve. Breakfast deliciousness! Thanks to Stoneridge Orchards for sponsoring this overnight breakfast bake recipe. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases....

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Kuku sabzi - Persian herb frittata

Caroline's Cooking — Sun, 12 Mar 2017 11:00:31 +0000

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, it's also great as an appetizer, for a picnic or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the Persian walnut cookies...

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Persian walnut cookies (Nan-e gerdui)

Caroline's Cooking — Tue, 21 Feb 2017 12:00:16 +0000

These Persian walnut cookies have only four ingredients, are naturally gluten and dairy free & so easy to make. Traditionally for Nowruz, they're a tasty treat any time. We've had a few snowy days recently and it's the sort of weather that makes me want to bake. Not that I don't like snow, but it...

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Crisped pork belly with whisky-soy sauce

Caroline's Cooking — Fri, 03 Feb 2017 12:00:22 +0000

This crisped pork belly may be a decadent appetizer, but it's easy to make and so full of flavor. And don't forget the slightly sticky sauce: you'll be in food heaven. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Like most people, I enjoy...

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Easy mini mincemeat tarts (no bake)

Caroline's Cooking — Thu, 22 Dec 2016 12:00:37 +0000

These mini mincemeat tarts are a super easy Christmas treat. Delicious, spiced fruit in crisp pastry with a creamy topping. Perfect Holiday entertaining food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know if you are a regular reader, you might be bored...

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19 seafood dishes perfect for the Feast of the Seven Fishes

Caroline's Cooking — Tue, 20 Dec 2016 11:30:51 +0000

I first came across the idea of the Feast of the Seven Fishes a year or two ago when I saw other bloggers posting recipes for it. Naturally, I had to look up to find out what it was all about. I was a little surprised when I read that it was a largely Italian-American...

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Easy persimmon appetizer with minted mascarpone

Caroline's Cooking — Sun, 18 Dec 2016 11:00:47 +0000

This easy persimmon appetizer is a tasty, colorful addition to any appetizer plate. Incredibly quick to make, a delicious mix of textures. I've mentioned before how I love getting persimmon at this time of year. They have such a wonderful flavor and color that's great for adding a bit of brightness to your winter plate, or...

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Strawberry Santas and other easy Holiday party ideas

Caroline's Cooking — Thu, 15 Dec 2016 12:00:18 +0000

Entertaining during the festive season doesn't have to be stressful - get a little prepared, keep things simple and you can enjoy these Holiday party ideas (including some strawberry santas) as much as your guests! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Strawberry bundt cake

Caroline's Cooking — Sun, 11 Dec 2016 10:30:25 +0000

This strawberry bundt cake is naturally colored and flavored, and full of delicious flavor. It's the perfect coffee time treat (or any excuse!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Now that I've finally used the bundt cake tin I got a while...

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Bacon wrapped Cornish hens

Caroline's Cooking — Thu, 08 Dec 2016 11:30:45 +0000

Bacon wrapped Cornish hens make an impressive-looking main without too much effort. All the tastiness of a larger roast with less cooking time. This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. This post...

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Smoked salmon pinwheels & prosciutto crostini

Caroline's Cooking — Mon, 05 Dec 2016 11:30:05 +0000

Need a quick plate of canapés for entertaining? These smoked salmon pinwheels and prosciutto crostini could hardly be easier, yet they're delicious and elegant too! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Kleicha (Iraqi date cookies)

Caroline's Cooking — Fri, 02 Dec 2016 10:30:53 +0000

If you haven't heard of kleicha, these Iraqi date cookies are a bit like fig Newtons but with a wonderfully aromatic cardamom undertone. And prettier, too, with their elegant spiral shape. They're addictively good! If you're a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including...

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Meyer lemon cookies

Caroline's Cooking — Thu, 01 Dec 2016 11:30:28 +0000

These Meyer lemon cookies are a wonderful balance of fresh citrus, sweetness and melting crumbliness. So good, they're a delicious addition to any cookie plate. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't remember exactly when I first came across Meyer lemons...

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Turron de Jijona (Spanish soft nougat)

Caroline's Cooking — Sun, 27 Nov 2016 11:00:38 +0000

Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it's a great Holiday food gift or serve it to guests as an after dinner treat. When I lived in Spain, I think it's fair to say you could not get through the festive season without having turron...

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Cranberry caipirinha

Caroline's Cooking — Thu, 24 Nov 2016 11:30:52 +0000

Make an already easy, delicious cocktail even more colorful and festive - this cranberry caipirinha is refreshing and the perfect drink to toast the Holidays. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I may have said before, but I never used to be...

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Cranberry lemon curd tart (no bake, GF)

Caroline's Cooking — Wed, 23 Nov 2016 11:30:54 +0000

This cranberry lemon curd tart is as delicious as it is pretty. The fresh zesty topping goes so well with the nutty base. Plus it's no bake and gluten-free. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When you think of desserts for the...

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'Australian pie' - leftover turkey pie with raisins and bechamel

Caroline's Cooking — Sun, 20 Nov 2016 10:45:24 +0000

The name might not seem a fit, but this leftover turkey pie is delicious, easy, and a great way to use up some leftover turkey or chicken. The bechamel sauce makes such a difference! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Leftovers, for...

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Scallop and chorizo stacks

Caroline's Cooking — Fri, 18 Nov 2016 12:15:26 +0000

These scallop and chorizo stacks are a little taste of Spain, between the chorizo, piquillo peppers and Manchego cheese. Easy to make and delicious flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what it is but when I think about seafood/fish...

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Clementine cake with cranberry glaze (GF)

Caroline's Cooking — Sun, 13 Nov 2016 10:30:05 +0000

This clementine cake is easy to make and naturally gluten-free. A delicious citrus flavor, festive glaze & wonderfully moist. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be the first to admit, Holiday desserts is somewhere we are not that flexible. Granted I've...

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Warm pomegranate punch

Caroline's Cooking — Fri, 11 Nov 2016 12:15:38 +0000

Share a toast on a cold day with this warm pomegranate punch - made with pomegranate juice, wine and rum, it'll warm you from within! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've been thinking about sharing a drink recipe for a while...

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Acorn squash and Brussel sprout side dish

Caroline's Cooking — Sun, 06 Nov 2016 10:00:47 +0000

This acorn squash and Brussel sprout side dish is topped with candied pecans, pomegranate and a tasty dressing. Perfect as a holiday side, and healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few sides that are pretty much always...

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Twisted bread with peppers, spinach and parmesan

Caroline's Cooking — Fri, 04 Nov 2016 11:30:02 +0000

This twisted bread with peppers, spinach and parmesan is easier than it looks, adorable & delicious. Great for Thanksgiving - or adapt the design for any time! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I made the pumpkin cinnamon rolls that I...

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Breakfast strata with bacon and date

Caroline's Cooking — Sun, 09 Oct 2016 10:00:18 +0000

This breakfast strata with bacon and date is a savory French toast with cheese & bacon, easy to prepare the night before for a delicious brunch/breakfast. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We love brunch in our house, but I can't help but think...

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German pancake soup (Flädlesuppe)

Caroline's Cooking — Sun, 02 Oct 2016 10:00:08 +0000

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and perfect for a cold day. While I was brought up going to Austria and Southern Germany quite regularly, it was always in the summer rather than during Oktoberfest. In fairness, it's not as if I would have fully...

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Caramelized apple and bacon jam crostini

Caroline's Cooking — Fri, 30 Sep 2016 11:30:04 +0000

These caramelized apple and bacon jam crostini are a delicious sweet-savory mix, easy to prepare largely in advance and sure to be a hit with guests. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we don't have appetizers all that often...

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Apple bacon jam

Caroline's Cooking — Thu, 29 Sep 2016 11:30:06 +0000

If you love bacon, now you have a way to put it on everything with this delicious sweet-salty apple bacon jam. It takes a little time, but is easy and so good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You might remember, if...

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Healthy cranberry apricot cookies (vegan, GF)

Caroline's Cooking — Fri, 09 Sep 2016 11:30:03 +0000

These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. In other words these are seriously healthy cookies but they're also incredibly tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So the day has finally arrived: my eldest is back...

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Chinese pork and cabbage dumplings

Caroline's Cooking — Sun, 24 Jan 2016 12:30:15 +0000

Pork and cabbage dumplings are a traditional dish, especially eaten for the Lunar New Year. But these dumplings are so delicious you'll want to have them much more often! With Lunar New Year fast approaching, I got to thinking about having dumplings. It seemed only right to make some, even if my dumpling-making skills were a bit...

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Salmon gravlax

Caroline's Cooking — Tue, 15 Dec 2015 12:30:56 +0000

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy the delicate, lightly herbed flavor. I don't think it's just our family, but we've tended to have seafood of some kind as an appetizer on Christmas day. Maybe it's the Scottish love...

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Dauphinoise potatoes

Caroline's Cooking — Fri, 11 Dec 2015 12:30:17 +0000

Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. Potatoes are such a staple in many cultures, and while I love roasted or baked, it's nice to mix things up too. Dauphinoise potatoes was a side I loved to get with something...

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Oatmeal pistachio cookies

Caroline's Cooking — Sat, 28 Nov 2015 09:30:42 +0000

These oatmeal pistachio cookies are quick & easy to make, relatively healthy and with a gently chewy crunch. Gluten free, dairy free & no refined sugar. In all honesty, cookies are not something I make all that often. In fact, I hardly ever either make them or buy them, I am more of a fan...

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Jerusalem artichoke and persimmon stuffing

Caroline's Cooking — Sun, 22 Nov 2015 13:00:53 +0000

This Jerusalem artichoke and persimmon stuffing is full of lots of delicious flavors & textures - sweet and savory, crunch and softness. Perfect for a festive meal or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned last year that we...

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Healthier mini sweet potato pecan pie

Caroline's Cooking — Tue, 17 Nov 2015 12:30:21 +0000

With less fats, sugar and using whole wheat flour, this mini sweet potato pecan pie is much healthier than your typical slice, but it's still all delicious. Crunchy on top, smooth inside, they make a great single-serve dessert or snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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German potato pancakes (kartoffelpuffer)

Caroline's Cooking — Sun, 20 Sep 2015 12:00:46 +0000

German potato pancakes are really easy to make with a crisp outside and soft inside. They're a traditional snack or side for Oktoberfest, but also great any time. I may not be in the position to enjoy beer all that much at the moment, but I still like to think that I can share in...

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Herb spaetzle

Caroline's Cooking — Fri, 28 Aug 2015 12:00:07 +0000

Germany/Austria's answer to pasta, these herb spaetzle are easy to make and tasty both as a side or on their own with butter and herbs & optionally cheese. Comfort food, for sure! I mentioned when I shared my Kaisershmarrn recipe that I spent many a summer as a child in Austria, generally being dragged out...

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Spanish chickpeas and spinach

Caroline's Cooking — Fri, 03 Apr 2015 12:07:16 +0000

This Spanish chickpeas and spinach is a classic tapas dish that's easy to make and wonderfully versatile. Simple, hearty vegan comfort food. So after my delicious roast lamb earlier in the week I decided to get a bit more in the Easter mood. I considered another baking project but for some reason or another nothing...

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Roast lamb with garlic and rosemary

Caroline's Cooking — Tue, 31 Mar 2015 12:14:10 +0000

Roast lamb is a classic for Easter and a British Sunday roast. And it's easy to understand why: this roast is easy to make, with aromatic flavor from the rosemary and garlic. The perfect centerpiece! I don't know about anyone else, but Easter seems to have snuck up on me a bit this year. True,...

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Christmas pudding muffins

Caroline's Cooking — Tue, 30 Dec 2014 14:25:26 +0000

These Christmas pudding muffins are a tasty way to give leftover Christmas pudding a new lease of life. Quick, easy to make, a lovely mix of fruit and spice. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So, given the time of year I...

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Brandy butter (to go with Christmas pudding)

Caroline's Cooking — Tue, 23 Dec 2014 18:59:23 +0000

The classic accompaniment to Christmas pudding is really as good as the name suggests: brandy butter is good for more than just one meal, it's a delicious addition to many desserts. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's almost Christmas and despite...

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Lighter Christmas pudding

Caroline's Cooking — Sun, 21 Dec 2014 17:45:52 +0000

It wouldn't be a Christmas meal without Christmas pudding in the UK. This lighter Christmas pudding is packed with delicious flavors & a touch of spice, but less dense than many recipes. Perfect for novices, skeptics and traditionalists alike! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Mince pies (sugar free and gluten free)

Caroline's Cooking — Wed, 17 Dec 2014 23:49:33 +0000

This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So first of all, I hope you have made your own mincemeat, as it really does make for a tastier pie than bought versions, not to mention a lot healthier. Then, now that you have your...

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Sugar-free mincemeat

Caroline's Cooking — Wed, 17 Dec 2014 14:15:13 +0000

This mincemeat is naturally sweetened, vegetarian and quick to make. The result is a deliciously spiced fruit that's perfect for mince pies and other treats. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always find it fascinating both how foods can vary in...

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Pear, cranberry and sausage stuffing

Caroline's Cooking — Tue, 16 Dec 2014 00:55:46 +0000

This pear, cranberry and sausage stuffing combines a great variety of seasonal flavors into a tasty side to a festive meal. Or make it the main event alongside some roasted vegetables. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared...

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German hazelnut Christmas cookies

Caroline's Cooking — Wed, 10 Dec 2014 00:10:05 +0000

These German hazelnut Christmas cookies are easy to make & look and taste great, with a delicious flavoring from the hazelnut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that I have been lucky enough to live in a few places....

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Cranberry and ginger cordial (simple syrup)

Caroline's Cooking — Sun, 07 Dec 2014 23:52:40 +0000

Cranberry and ginger cordial can be mixed with hot or cold water to make a refreshing drink with the tang of ginger balanced out with the fruity cranberry. Easy to make and a great flavor! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One...

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Low sugar cranberry sauce

Caroline's Cooking — Sat, 22 Nov 2014 20:00:09 +0000

This low sugar cranberry sauce recipe uses only 3 ingredients and is mainly sweetened with orange juice. It's so quick and easy to make with a lovely zesty flavor. So worth the effort to make yourself! Cranberry sauce is a classic accompaniment to a Thanksgiving or Christmas turkey dinner, and it is certainly a pairing...

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Rutabaga, date and bacon stuffing

Caroline's Cooking — Fri, 21 Nov 2014 19:26:39 +0000

This tasty rutabaga, date and bacon stuffing is not your average dry, bread-heavy affair. It has a lovely mix of sweet and savory flavors, is juicy and rich, and the perfect accompaniment to a festive dinner. I mentioned when I shared my pear, cranberry and sausage stuffing that we always had a number of stuffings...

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Pumpkin pie from scratch

Caroline's Cooking — Fri, 21 Nov 2014 00:56:00 +0000

Pumpkin pie is a classic Thanksgiving dessert thats easier than you think to make yourself. Especially when you follow this recipe for pumpkin pie from scratch, you'll be making pies with rave reviews you'll want to enjoy again and again! Pumpkin pie is probably one of THE desserts a lot of people would think of...

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Carrot, zucchini and cheddar soda bread rolls

Caroline's Cooking — Thu, 20 Nov 2014 02:25:19 +0000

These tasty soda bread rolls are quick to make and made with carrot, zucchini and cheddar to add texture, flavor (and generally be a bit better for you). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way in which a typical Christmas meal...

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Butternut squash soup with apple, sage and thyme

Caroline's Cooking — Wed, 19 Nov 2014 00:10:57 +0000

This butternut squash soup with apple is such a warming bowl of fall flavors. The flavors are that bit more complex than your average bowl, with the sweetness of the squash balanced out by a gently savory note from sage and thyme. Easy, tasty and perfect any day. I know it may seem like I...

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Garlic herb roasted chicken

Caroline's Cooking — Tue, 18 Nov 2014 00:33:40 +0000

This garlic herb roasted chicken ups your roasting game by adding herbs, garlic & butter under the skin for extra flavor. Comforting, easy to prepare and delicious. Roast chicken was one of the first meats my son ate and it's still a favorite, indeed for all of us. At this time of year, it's an...

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Cranberry gin

Caroline's Cooking — Fri, 14 Nov 2014 23:08:56 +0000

This cranberry gin is a New England take on a British classic, sloe gin. This gently sweetened infused gin liqueur is easy to make, with suggestions on ways to adapt the flavors. Perfect for festive sipping or giving as a gift. I will admit upfront, this one wasn't my idea, it was my husband's. For...

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Cranberry jam filled shortbread cookies

Caroline's Cooking — Sat, 08 Nov 2014 00:23:22 +0000

These cranberry jam filled shortbread cookies take a traditional recipe up a step - melt in your mouth cookies with a delicious sweet filling. So good. Most people are probably familiar with Scottish shortbread cookies from the tartan/plaid boxes that fill the shelves in duty free next to the chocolate. But believe me, there is...

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