Snack recipes Archives - Caroline's Cooking

Scotch pancakes (drop scones)

Caroline's Cooking — Fri, 09 Feb 2024 11:00:00 +0000

Scotch pancakes (also known as drop scones) are fluffy, light and gently sweet pancakes that are perfect for breakfast or a teatime snack any day of the week. With just a handful of everyday ingredients and a quick cook, they're sure to be a firm favorite. Growing up in Scotland, these are what I knew...

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Har gow (crystal shrimp dumplings)

Caroline's Cooking — Tue, 30 Jan 2024 11:00:00 +0000

Har gow are a classic Cantonese dim sum, often called crystal shrimp dumplings due to their slightly translucent wrapper. The filling is simple and lightly seasoned as it's all about the juicy shrimp. They may seem fiddly at first, but with a little practice, you'll be enjoying pretty and delicious dumplings at home. When we...

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Ontbijtkoek - Dutch spice cake (breakfast cake)

Caroline's Cooking — Mon, 18 Dec 2023 11:00:00 +0000

Ontbijtkoek is a Dutch spice cake that's common for breakfast in the Netherlands as well as making a tasty snack whenever you need a pick-me-up. It's slightly sticky, with a fantastic spice flavor, and so easy to make, too. Sure to be a fast favorite. I have many memories of tasty breakfast options when we...

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Pepparkakor (Swedish ginger thins)

Caroline's Cooking — Thu, 30 Nov 2023 11:00:00 +0000

Pepparkakor are delicious sweet, crisp and spiced Swedish gingerbread cookies, sometimes called ginger thins. They're easy to make, though you can take a little more time decorating them with icing, if you like. They're delicious any time, but are especially popular as a Christmas cookie. Once you take a bite, you'll soon see why. Over...

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Gingerbread scones

Caroline's Cooking — Tue, 21 Nov 2023 01:28:37 +0000

These gingerbread scones are moist and have a delicious spice flavor to them. They are easy to make and perfect as a snack, with coffee or whenever you choose. I'm a big fan of the warm spice of gingerbread flavors (try my gingerbread madeleines and gingerbread waffles if you are in the same boat). And...

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Papdi chaat (Indian street food snack)

Caroline's Cooking — Thu, 02 Nov 2023 13:47:55 +0000

Papdi chaat is a lip-smackingly tasty Indian street food snack combining crunchy crackers, vegetables, smooth curd/yogurt and tangy chutneys. It might sound like a lot of ingredients, but it's really easy to make. It's a real feast for the senses with tangy, sweet and spicy flavors, and great to nibble on whatever the excuse. Sometimes...

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Carrot halwa (gajar ka halwa)

Caroline's Cooking — Fri, 13 Oct 2023 14:17:48 +0000

Carrot halwa, gajar ka halwa, is a classic Indian dessert that's incredibly tasty and comforting. It's primarily carrots and milk, cooked down into a soft, sweet pudding, gently spiced with cardamom. It takes a little patience but it's easy to make and well worth the wait. Gajar ka halwa, or carrot halwa as it's often...

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Hawawshi (ground/minced meat pitas)

Caroline's Cooking — Thu, 24 Aug 2023 11:00:00 +0000

Hawawshi is a traditional Egyptian street food that's essentially a baked ground/minced meat pita sandwich. The spiced and vegetable-loaded meat filling is flavorful and the bread crisps up as it cooks. It's a delicious handheld snack or light meal. Many cultures have some form of either meat filled pie or sandwich that acts as a...

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Ginger crunch

Caroline's Cooking — Mon, 21 Aug 2023 11:00:00 +0000

Ginger crunch is a classic New Zealand slice that's best described as a cookie bar topped with ginger icing, but this dramatically under-sells this tasty treat. The base is buttery shortbread and the topping rich, smooth and sweet, all with a wonderful ginger kick. Deliciously good, and easy to make too. When we were living...

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Fiskefrikadeller (Danish fish cakes)

Caroline's Cooking — Mon, 03 Jul 2023 11:00:00 +0000

Fiskefrikadeller are simple Danish fish cakes packed with tender fish (typically cod), a touch of bright lemon and herbs and a splash of cream for an extra smooth texture. Easy to make, light and delicately flavored. Tasty as a main or snack, especially with some remoulade on the side. Fish cakes, or similar fritters made...

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Thai corn fritters (tod man khao pod)

Caroline's Cooking — Tue, 20 Jun 2023 14:27:52 +0000

These Thai corn fritters (tod man khao pod) are addictively tasty little bites, packed with corn and flavored with bright lime leaves and red curry paste. They're easy to make, naturally gluten free and perfect for snacking on, or as part of an appetizer. I don't know about you, but I'm definitely a fan of...

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Paletas de fresa con crema - Mexican strawberry popsicles

Caroline's Cooking — Tue, 13 Jun 2023 14:39:11 +0000

Paletas de fresa con crema are Mexican strawberry popsicles that have a wonderful balance of creaminess, bright fruitiness and cool refreshment. They're really easy to make with only three ingredients, and perfect for a warm day. Mexico is one of those places where you can have many wonderful food experiences, and for me, one that...

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Chorizo a la sidra (Spanish chorizo in cider)

Caroline's Cooking — Thu, 08 Jun 2023 11:00:00 +0000

Chorizo a la sidra is one of the simplest Spanish tapas as you simply cook slices of chorizo in cider. The meat takes in and gives out flavor to give juicy meat with a meaty, syrupy sauce just begging for you to dip some bread in it. Perfect for snacking on. Spanish tapas come in many...

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Chokladbollar - Swedish chocolate oat balls

Caroline's Cooking — Thu, 18 May 2023 11:00:00 +0000

Chokladbollar are super simple and incredibly delicious Swedish chocolate oat balls. They're made with only a handful of ingredients and are quick to make, but the result is sure to be loved by all. No wonder they are a favorite snack for all ages. My Swedish cardamom buns have long been a favorite both for...

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Raspberry scones

Caroline's Cooking — Mon, 08 May 2023 11:00:00 +0000

These raspberry scones are wonderfully soft, packed with juicy fruit and topped with a bright lemon drizzle. While that may sound fancy, they're actually really easy to make. A delicious treat, perfect with coffee or tea, as a snack or whatever the excuse. Growing up, scones were definitely one of the baked goods we had...

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Bakewell slice

Caroline's Cooking — Thu, 30 Mar 2023 11:00:00 +0000

Bakewell slice is a classic British tea time treat, with layers of pastry, raspberry jam and an almond sponge-like top. It's easy to make and a tasty combination sweet and gently tart flavors. Whether you are going all out with a fancy afternoon tea, or simply enjoying a mid-morning or afternoon break, the UK's tradition...

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Imeruli khachapuri (Georgian cheese filled bread)

Caroline's Cooking — Thu, 23 Mar 2023 13:48:47 +0000

Imeruli khachapuri might not be as well known outside the country as the more familiar boat-shaped adjaruli version, but it's just as tasty. This cheese filled bread is easy to make, and filled with wonderfully oozing cheese. A delicious treat to enjoy as a snack or for lunch. Georgian cuisine (the country, rather than US...

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Blueberry apple smoothie

Caroline's Cooking — Thu, 16 Mar 2023 11:00:00 +0000

This blueberry apple smoothie bowl is so easy to make with a delicious mix of fruity flavors, smooth yogurt and a bit of depth from the oats. Especially topped with granola as a bowl, it's almost like a chilled, liquid crumble! Perfect for breakfast, as a pick me up or whenever you choose. This post...

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Aloo chaat (Indian potato snack)

Caroline's Cooking — Thu, 02 Mar 2023 11:00:00 +0000

Aloo chaat is a delicious combination of fried potatoes tossed in spices and chutney, along with herbs and some crunchy sev to garnish. It's a classic Indian street food that's a delicious combination of tangy and spice flavors that makes a great snack. There are a few countries that are known for their street food,...

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Mini skillet cookie

Caroline's Cooking — Mon, 13 Feb 2023 11:00:00 +0000

This mini skillet cookie is a so easy to make and a delicious mix of sweet, soft cookie studded with melty little bites of chocolate. It's the perfect end to a meal, or special treat, and ideal to share diving in with a spoon. There's a pizza restaurant near us that used to have skillet...

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Ravioli dolci (sweet ravioli)

Caroline's Cooking — Thu, 02 Feb 2023 11:00:00 +0000

These ricotta-filled sweet ravioli (ravioli dolci de ricotta) are a classic food for Carnevale in Italy. The sweet creamy filling, studded with chocolate chips, is wrapped in a gently sweet pastry and fried to become crisp outside. A little indulgent and so delicious! If you are in the US, when you think of the Mardi...

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Haggis sausage rolls

Caroline's Cooking — Thu, 12 Jan 2023 11:00:00 +0000

These haggis sausage rolls are a great way to use leftover haggis, introduce people to the flavors of haggis in a milder form, or just as an excuse to have a tasty savory snack! They're easy to make, with only a few ingredients, and great finger food. Sausage rolls are a classic party food in...

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Strawberry meringue cookies

Caroline's Cooking — Fri, 16 Dec 2022 16:36:42 +0000

These strawberry meringue cookies are easy to make, with a wonderful delicate color, crunch and flavor. They make a great treat, edible gift or whatever excuse you want to find. Meringues were one of those things my mum would turn to as a way to use up leftover egg whites when I was a child....

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Zimtsterne - cinnamon star cookies

Caroline's Cooking — Fri, 25 Nov 2022 11:00:00 +0000

Zimtsterne are delicious cinnamon flavored nut cookies, cut and decorated into pretty stars. These cinnamon star cookies are a classic in Germany and easy to make at home with only a handful of ingredients. The Christmas cookie tradition is not one I particularly grew up with, since in the UK cookies (or biscuits as we'd...

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Gougères (French cheese puffs)

Caroline's Cooking — Thu, 10 Nov 2022 18:30:57 +0000

Gougères are classic French cheese puffs that make a great snack or canapé. They are essentially a savory choux pastry, with cheese added into the mixture. Then you bake them up to crisp, light deliciousness. Perfect for parties or any excuse you want to find. Savory snacks and bites are definitely some of my favorite,...

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Cheese scones

Caroline's Cooking — Mon, 24 Oct 2022 11:00:00 +0000

These savory cheese scones are deliciously light, cheesy and comforting. They're easy to make and perfect to snack on, to make into mini sandwiches or serve in place of a bread roll with a meal (not to mention with afternoon tea). Growing up in the UK, British scones were a staple when it comes to...

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Pumpkin empanadas

Caroline's Cooking — Mon, 03 Oct 2022 11:00:00 +0000

These pumpkin empanadas are delicious pastry pockets with a smooth, soft and gently spiced filling. Think of them like a pumpkin hand pie or almost a mini pumpkin pie - either way, they are easy to make and delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Lemon granita

Caroline's Cooking — Thu, 21 Jul 2022 11:00:00 +0000

On a warm day, lemon granita is a wonderfully refreshing treat that's perfect to cool you down. It has a great sweet-tart balance, and is so easy to make at home. You'll want it on standby all summer long. My kids, not too surprisingly, are always up for ice cream on a warm day. And...

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Austrian apricot cake (Marillenkuchen)

Caroline's Cooking — Thu, 23 Jun 2022 11:00:00 +0000

Austrian apricot cake is a wonderful combination of a simple cake base, with a touch of lemon, with large pieces of tender apricots nestled on top. It's a popular choice during the fruit's season alongside coffee, and makes a delicious anytime treat. Apricots are a fruit that seems to be slightly overlooked in many places,...

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Chickpea fatteh

Caroline's Cooking — Mon, 06 Jun 2022 11:00:00 +0000

Chickpea fatteh is a traditional dish that is a great way to use up leftover pita, but really it's so much more. The simple combination of crisp pita chips, savory seasoned yogurt and chickpeas is a delicious mix of flavors and textures. Many cultures have developed dishes to use leftover, stale bread, such as Italian...

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Yuca fries

Caroline's Cooking — Mon, 23 May 2022 11:00:00 +0000

Yuca fries are wonderfully crisp on the outside and gently soft in the middle. They are easy to make and just begging to be dipped in your favorite sauce. While best fresh, they keep their crispness well, so perfect to make ahead and share as a snack (if they last that long!) I first tried...

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Kladdkaka - Swedish sticky chocolate cake

Caroline's Cooking — Mon, 16 May 2022 11:00:00 +0000

Kladdkaka is one of the easiest cakes you'll ever make, and it may well become a favorite, too. This Swedish sticky chocolate cake uses just a handful of everyday ingredients, and takes only a few minutes to prepare and bake. Get ready for rich, indulgent deliciousness. In general, given the choice between chocolate or fruit-based...

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Spinach fatayer

Caroline's Cooking — Mon, 04 Apr 2022 10:00:00 +0000

Spinach fatayer are a kind spinach hand pie with simple ingredients yet plenty of flavor. Fatayer can also have other fillings but this vegan version is particularly popular in Lebanon and I can completely understand why. Perfect as part of a mezze meal, as a snack or any excuse you like. There's something about little...

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Cozonac (Romanian Easter & Christmas bread)

Caroline's Cooking — Mon, 21 Mar 2022 11:00:00 +0000

Cozonac is a delicious combination of soft, gently sweet bread and a lightly sweet nut swirl. You'll find it served as a traditional festive treat, but it is certainly tasty, and pretty, enough that you'll want to enjoy it much more often. Just as a number of countries have particular dishes that you typically serve...

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Florentine orange cake (Schiacciata alla fiorentina)

Caroline's Cooking — Thu, 17 Feb 2022 11:00:00 +0000

Schiacciata alla fiorentina is a traditional Florentine orange cake. It is maybe better described as an aromatic sweet bread, but either way it is delicious. It has a lovely aromatic flavor and soft texture - perfect as a coffee time treat. Many places have traditional dishes for Mardi Gras or Carnival that tend to fit...

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Baked pita chips

Caroline's Cooking — Thu, 03 Feb 2022 11:00:00 +0000

These baked pita chips are gently seasoned, have a fantastic crunch and are really quick and easy to make, too. Perfect to snack on as they are, and equally good for dipping. They'll be gone in no time! I'll admit, on the whole we're not a huge chips and dips household. I think sometimes they...

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Pignoli cookies

Caroline's Cooking — Wed, 08 Dec 2021 11:00:00 +0000

Pignoli are Italian pine nut cookies, with a sweet, chewy almond cookie base studded with crunchy pine nuts. They are easy to make, naturally gluten free and deliciously good. Much as I try not to encourage my kids' taste for sweeter treats too much, now and then I can't help but bake something they might...

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Vanillekipferl (vanilla crescent cookies)

Caroline's Cooking — Mon, 29 Nov 2021 11:00:00 +0000

Vanillekipferl are a classic Austrian/German cookie with a delicate vanilla flavor. These vanilla crescent cookies melt in your mouth and are a perfect addition to a seasonal cookie plate. There are a few countries that have a festive cookie tradition and Germany is most certainly one of them. In fact, I remember when I was...

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Marron glacé (candied chestnuts)

Caroline's Cooking — Mon, 22 Nov 2021 11:00:00 +0000

Biting into a marron glacé is such a wonderful treat that I will never say no to. These candied chestnuts are sweet, tender and nutty all in one. While they take some patience to make over a few days, they are not all that difficult. And you'll soon discover, entirely worthwhile. For me, I associate...

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Magdalenas (Spanish muffins)

Caroline's Cooking — Thu, 11 Nov 2021 11:00:00 +0000

Magdalenas are Spanish lemon and olive oil muffins that you'll find in bakeries across the country. They're easy to make at home, too, with only a few common ingredients. They have a lovely delicate flavor, and are perfect still warm out the oven with coffee. When I lived in Madrid it was my second time...

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Gluten free chestnut brownies

Caroline's Cooking — Mon, 01 Nov 2021 10:00:00 +0000

These gluten free chestnut brownies are made with chestnut flour, which makes them both gently nutty and wonderfully smooth, and part brown sugar which adds a slight caramelized flavor too. I know it might seem a stretch, but these are right up there as some of our favorite brownies ever - seriously good. Chestnut flour...

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How to roast chestnuts

Caroline's Cooking — Mon, 18 Oct 2021 10:00:00 +0000

To me, the smell of street carts roasting chestnuts over hot coals is hard to resist. But you don't need a fire to enjoy these tasty nuts: I'll show you how to roast chestnuts in your oven, with plenty of tips along the way. Chestnuts were something I looked forward to every year when I...

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Spiced maple oatmeal cookies

Caroline's Cooking — Thu, 07 Oct 2021 12:33:35 +0000

These spiced maple oatmeal cookies are perfect to enjoy some fall flavors, but equally delicious any time. With apple, oats and warm spices, they're deliciously sweet, even being refined sugar free. So perfect excuse to enjoy another! I mentioned when I shared my pumpkin broccoli soup, and I am getting the same feeling all over...

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Vietnamese fried spring rolls (chả giò)

Caroline's Cooking — Thu, 30 Sep 2021 10:00:00 +0000

Vietnamese fried spring rolls (cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes. One of the definite upsides of our time in Melbourne was having restaurants from lots of different cuisines...

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Apple snack cake

Caroline's Cooking — Mon, 27 Sep 2021 11:48:02 +0000

This apple snack cake is easy to make, packed with chunks of apple and gently spiced. It has a wonderful balance of sweetness, tender buttery cake and fruitiness. It's always incredibly popular with all who try it, so make sure you do soon, too! This post may contain affiliate links, where we earn from qualifying...

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Chocolate slice

Caroline's Cooking — Thu, 19 Aug 2021 10:00:00 +0000

Chocolate slice is an easy to make Australian treat, kind of like a cookie bar with coconut mixed in and topped with a chocolate glaze. It's easy to scale up or down and perfect as an after school or tea time snack. As we were considering a move to Melbourne in Australia for a while,...

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French pear cake

Caroline's Cooking — Fri, 09 Jul 2021 10:00:00 +0000

This French-style pear cake is a wonderful combination of tender-crumb cake and juicy chunks of pear. It's easy to make and perfect just as it is for a snack or dressed up for dessert. We do definitely love apples in our house and get through a lot of them, but I still think pears might...

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Coffee granita

Caroline's Cooking — Mon, 07 Jun 2021 10:00:00 +0000

Do as the Sicilians do, and enjoy your coffee in frozen form! This coffee granita is a wonderful combination of sweetened coffee flavors and icy coldness. It's refreshing and delicious. Italy may well be well known for its gelato (and rightly so), but in Sicily the frozen treat of choice is a little different. Given...

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Chorizo al vino tinto (chorizo in red wine)

Caroline's Cooking — Mon, 10 May 2021 10:00:00 +0000

Chorizo al vino tinto is a simple Spanish tapas dish where you cook slices of chorizo in red wine giving them a wonderful extra boost of flavor. They're great to nibble on along with other tapas for a light meal or snack. Tapas are something that you can put your own twist on, but there...

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Rhubarb muffins

Caroline's Cooking — Thu, 29 Apr 2021 10:00:00 +0000

These rhubarb muffins are a delicious combination of tart bursts of rhubarb in a soft muffin and warm sweet cinnamon sugar topping. They make a great coffee time snack, or really any time. Rhubarb is a funny crop. It's technically a vegetable, though it is more often used in sweet dishes than savory. The leaves...

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Anzac biscuits

Caroline's Cooking — Thu, 08 Apr 2021 10:00:00 +0000

Anzac biscuits are a popular Australian sweet treat with a doze of history. These eggless biscuits/cookies are easy to make with a delicious mix of oat and coconut flavors - definitely worth enjoying soon. Unless you are from Australia or New Zealand, there's a good chance you are unaware of what Anzac stands for. I...

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Healthy carrot apple muffins

Caroline's Cooking — Thu, 01 Apr 2021 10:15:37 +0000

These naturally-sweetened carrot apple muffins have a delicious, gently spiced flavor and moist texture. They're easy to make and perfect for breakfast or a snack. Apple are a huge favorite in our house, we get through them at a pretty good rate. And when we manage to go apple picking, I'm positive the kids eat...

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Healthier Easter nests

Caroline's Cooking — Thu, 18 Mar 2021 11:04:31 +0000

These healthier Easter nests combine an oat-based chocolatey base with white chocolate blueberry eggs and strawberry chicks. They may be a little rustic, but they're easy, fun to make and tasty too. Easter traditions Easter seems to be a bigger celebration in the UK than the US and it means one thing for kids: chocolate...

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Persian love cake cupcakes

Caroline's Cooking — Mon, 01 Mar 2021 11:00:00 +0000

These Persian love cake cupcakes are the perfect way to enjoy the wonderful flavors in individual servings. Flavored with the classic Persian flavors of cardamom, rosewater and lemon, they are light, aromatic and delicious. I'll be honest, I am not someone who is automatically drawn to cake. Particularly ones heavily laden with frosting. At birthday...

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Vegan sweet potato brownies

Caroline's Cooking — Mon, 25 Jan 2021 11:14:00 +0000

These vegan sweet potato brownies are soft, fudgy and with a delicious chocolate flavor. Plus with no refined sugar, and being gluten free, you have every excuse to enjoy more! I imagine this is true for pretty much anyone with kids, but I feel like the words "can I have a snack" are almost constant....

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Traditional German stollen with prunes

Caroline's Cooking — Mon, 07 Dec 2020 11:00:00 +0000

Stollen is Germany's Christmas cake and this authentic version is made with prunes, lemon zest & cardamon. It's wonderfully aromatic, moist & delicious - the perfect seasonal treat. And bonus: it's easy to make. Stollen is for me something that brings back lots of delicious memories. I travelled to Austria and Germany relatively often as...

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British scones

Caroline's Cooking — Mon, 30 Nov 2020 11:11:22 +0000

British scones are a classic treat to enjoy as part of a 'cream tea' with jam and cream. They are easy to make, wonderfully soft and gently sweet. Delicious in every bite. We're a little unusual in our house: I'm a Brit, the home of tea drinkers, but have always drunk more coffee than tea,...

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Cucidati (Italian fig cookies)

Caroline's Cooking — Mon, 09 Nov 2020 11:00:00 +0000

These cucidati have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. It's no wonder these Italian fig cookies are a favorite for Christmas and special occasions. While I didn't grow up with the tradition, I have made a point of trying to learn about...

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Caramel apple magic bars

Caroline's Cooking — Mon, 12 Oct 2020 10:00:00 +0000

These caramel apple magic bars take the classic layered bars up a step with chunks of apple and a caramel drizzle. These tasty treats are easy to make and perfect for a crowd! I know for many in the US, you know exactly what I mean when I talk about magic bars or seven layer...

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Piernik - Polish gingerbread cake

Caroline's Cooking — Mon, 14 Sep 2020 10:00:00 +0000

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. I've found it fully since our move that I've become all the more aware of which spices I use a...

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Swedish crispbread (rye seed crackers)

Caroline's Cooking — Mon, 24 Aug 2020 10:00:00 +0000

These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. You'll find variations of these rye seed crackers across Scandinavia as a crunchy snack or part of lunch. I remember having bought crispbread when I was a child and to be honest, it wasn't something I was a huge fan of....

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Lemon slice

Caroline's Cooking — Fri, 10 Jul 2020 10:00:33 +0000

This lemon slice is a traditional Australian no bake bar with a coconut-cookie base and lemon frosting. It's really easy to make, with a wonderful sweet-tart flavor and perfect for so many occasions. As we were looking in to possibly moving to Melbourne for a little while, naturally I did some research to learn more...

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German plum cake (Pflaumenkuchen)

Caroline's Cooking — Fri, 26 Jun 2020 09:00:37 +0000

This plum cake is a German classic for "kaffee und kuchen" ie coffee time. It's easy to make and really lets the juicy, sweet-tart plum flavor shine. Germany and Austria were countries I visited often as a child. Most of the time we more traveled through Germany to get to Austria, if I'm honest. But...

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Pear chocolate chip sourdough muffins

Caroline's Cooking — Mon, 22 Jun 2020 09:00:58 +0000

These pear chocolate chip sourdough muffins combine a delicious combination of flavors. The soft fruit, chocolate, sweetness and a little tang from sourdough all work so well together. And they're easy to make, too. I used to make sourdough now and then a while back but all too often, it has fallen by the wayside...

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Mango jam

Caroline's Cooking — Mon, 25 May 2020 10:08:13 +0000

Enjoy some wonderful tropical flavors on your toast with this easy mango jam. It is quick to make, has a wonderful sweet flavor and is the perfect way to enjoy mango season that bit longer. Mango has long been one of my favorite fruits, and one I am always excited to see come in to...

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Sourdough cinnamon rolls

Caroline's Cooking — Thu, 21 May 2020 10:55:56 +0000

Give your starter a different use in these fluffy sourdough cinnamon rolls. They are packed with delicious flavor and have a wonderful texture. Prepare the night before or the same day as suits. While I don't have a particularly sweet tooth, and my husband even less so, there are a few things we'll make exceptions...

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Coconut mango scones

Caroline's Cooking — Mon, 09 Mar 2020 10:00:02 +0000

Bite into a taste of the tropics with these delicious coconut mango scones. They're tender inside and crisp outside, packed with juicy fruit and easy to make too. Perfect with your morning coffee, or any excuse. Despite the fact (or maybe partly because) I come from a decidedly non-tropical climate, mango is one of my...

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Hotteok (Korean sweet pancakes)

Caroline's Cooking — Fri, 21 Feb 2020 11:00:08 +0000

Hotteok are Korean sweet pancakes made with a yeasted dough and sweet nut filling. They're a classic street food, especially in winter, and make a delicious anytime treat. If you're a regular here, you probably know we are big fans of pancakes for breakfast at the weekend. We tend to go back and forth between...

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Mini skillet brownie

Caroline's Cooking — Mon, 27 Jan 2020 11:00:02 +0000

This mini skillet brownie is easy to make and the perfect delicious chocolate dessert for two. Perfect for Valentine's Day or any excuse you like! As is probably pretty common for Brits like myself (at least of my age or older), I didn't grown up knowing about brownies. They are very much an American bar/cookie...

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Chorizo cheese twists

Caroline's Cooking — Thu, 23 Jan 2020 11:00:29 +0000

These chorizo cheese twists are incredibly easy to make with just a few ingredients and minimal prep. Then wait just a few minutes before you get to enjoy these addictively tasty, crispy snacks! Every now and again I get in to phases where I rediscover the wonders of puff pastry. It's one of those ingredients...

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British pancakes

Caroline's Cooking — Mon, 20 Jan 2020 11:00:49 +0000

These British pancakes are easy to make with only a few ingredients. While they're traditional for Shrove Tuesday (Mardi Gras), they make a delicious snack or dessert any time. It's almost that time when Lent is about to begin. Here in the US, most people call it Mardi Gras, in Germany it's called Karneval, and...

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Basler brunsli (Swiss chocolate almond cookies)

Caroline's Cooking — Thu, 12 Dec 2019 11:08:17 +0000

Basler brunsli are a traditional Swiss Christmas cookie made with almonds, chocolate and a touch of spice. You might need to wait a little, but these cookies are easy, naturally gluten free and deliciously good. I wasn't brought up with the tradition of baking cookies in the run up to Christmas, as in some places....

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Swedish cardamom buns

Caroline's Cooking — Thu, 05 Dec 2019 11:00:50 +0000

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and a beautiful addition to any coffee table. Every year, I do some digging on traditional cookies and breads for the festive season. In general, I manage to make at least a couple...

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Baklava recipe

Caroline's Cooking — Mon, 02 Dec 2019 11:00:08 +0000

Baklava is such a classic sweet treat enjoyed in Greece, Turkey and across the broader Eastern Med. The combination of sticky, crisp pastry and nuts is addictively good! This baklava recipe will guide you through making a smaller batch, perfect for when you don't need a huge quantity. I was lucky enough to travel a...

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Melomakarona (Greek honey cookies)

Caroline's Cooking — Mon, 25 Nov 2019 11:00:08 +0000

Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often called honey cookies). All combined, it makes these some tasty bites! In general, I'm not a huge sweet tooth, but I do love trying traditional treats from around the world....

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Sour cream mocha cake

Caroline's Cooking — Mon, 11 Nov 2019 11:00:43 +0000

This sour cream mocha cake is tender and delicious. It's easy to make and perfect for just about any occasion (especially with a cup of coffee, of course). Some of my first and most vivid memories of cooking with my mum involve baking cakes. She always had the deal that if I helped to make...

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Cranberry orange scones

Caroline's Cooking — Wed, 06 Nov 2019 11:00:32 +0000

These cranberry orange scones are an easy, tasty treat. With delicate flavors and a tender crumb, they're the perfect snack alongside a cup of coffee or tea. As a child, I always loved when my mum would make scones. They were always a go-to treat, at least until she discovered muffins when we first went...

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Butternut squash biscuits with gruyere

Caroline's Cooking — Thu, 24 Oct 2019 11:00:56 +0000

Bright and moist from the squash, with a slight cheesiness, these butternut squash biscuits are quick, easy to make and versatile. Try them alongside a main meal, as a snack or why not fill them as part of lunch. Being British, I didn't grow up with biscuits as a typical side. In fact, biscuits to...

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Pumpkin mini skillet cookie

Caroline's Cooking — Sat, 28 Sep 2019 09:30:22 +0000

This pumpkin mini skillet cookie is the perfect size for two to share. Or more, if you're feeling generous (though unlikely). Easy to prepare, and packed with delicious flavor, it's a tasty treat. I mentioned when I shared my oatmeal chocolate chip skillet cookie that they are something we find hard to resist at a...

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Pumpkin cupcakes

Caroline's Cooking — Thu, 26 Sep 2019 09:30:24 +0000

These pumpkin cupcakes are packed with warm fall spices, with a tender crumb and delicious flavor. These won over both pumpkin fans and skeptics (and bonus: they're on the healthier side). For whatever reason, cupcakes are not particularly in my go-to baking. I went through a bit of a muffin phase (with some of my...

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Apple pie truffles

Caroline's Cooking — Fri, 20 Sep 2019 10:00:06 +0000

These apple pie truffles are a wonderful fall, or anytime treat. With a delicate apple flavor, they're soft, sweet, rich and delicious! For some time now, I've been meaning to play around making my own chocolate truffles and similar treats a bit more. Yet somehow I haven't managed any since making cranberry truffles last year....

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Vanilla fried apples

Caroline's Cooking — Mon, 16 Sep 2019 10:00:38 +0000

Both incredibly simple and versatile, these vanilla fried apples add a wonderful burst of comforting, delicious flavor to pancakes, yogurt and more. Or simply enjoy the warm fall flavors as they are! I've always loved apples, and we get through a lot of them in our house, but having young kids and living in apple-growing...

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Hawaij coffee scones

Caroline's Cooking — Wed, 04 Sep 2019 10:45:34 +0000

You might not have heard of hawaij (I hadn't), but before I explain more let me just say you'll be wanting these hawaij coffee scones with your next cup of coffee. They're gently spiced, soft and so tasty. We can be a bit hot or miss on our presents for each other in our house....

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Homemade cheese crackers

Caroline's Cooking — Mon, 26 Aug 2019 10:46:56 +0000

Better for you than what you might find in the store, and packed with cheddar flavor, these cute little homemade cheese crackers are easy to make too. Tasty snack time awaits! I'm sure many people who have young kids find themselves giving their kids crackers at some point or another, and then find themselves rationing...

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Mango paletas (ice pops)

Caroline's Cooking — Mon, 29 Jul 2019 10:30:26 +0000

If you're looking for an easy and relatively healthy way to cool down, these mango paletas are perfect. They have only 3 ingredients and not a lot of sugar for ice cold, fruity deliciousness that's a true taste of summer! This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Golfeados (Venezuelan cheese sticky buns)

Caroline's Cooking — Mon, 08 Jul 2019 10:30:51 +0000

Golfeados are a wonderfully delicious Venezuelan take on sticky buns. Adding cheese to a sweet roll might seem unusual, but it adds a wonderful layer of flavor. These sweet treats are definitely worth a try! I'm not generally a huge sweet tooth, though I do have a few things I have a soft spot for....

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No churn roasted strawberry ice cream

Caroline's Cooking — Mon, 10 Jun 2019 10:30:13 +0000

You want strawberry ice cream to taste of strawberries, right? And that's exactly what happens when you roast the berries first. It's an extra step, but so worth it for delicious, creamy and easy homemade roasted strawberry ice cream. Over Memorial Day weekend, we had a really warm Sunday. Thankfully, I knew ahead of time...

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Millionaire's shortbread (caramel shortbread)

Caroline's Cooking — Mon, 13 May 2019 10:30:31 +0000

Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about a layers of shortbread cookie, caramel and chocolate? It's decadent and delicious. Scotland is not necessarily that well known for it's food, apart from haggis, although not always in a good way (hopefully my simplified haggis would bring...

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Savory palmiers

Caroline's Cooking — Sat, 27 Apr 2019 09:00:29 +0000

These savory palmiers need only 3 ingredients (puff pastry, cheese and fig preserves) but they are transformed into a delicious sweet-savory, crispy snack. Perfect for a party or any excuse you want to find! I live in a house of cheese lovers, in pretty much any form. My kids have surprisingly sophisticated tastes which I...

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French lemon yogurt cake

Caroline's Cooking — Wed, 24 Apr 2019 09:00:40 +0000

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. I've been meaning to make a yogurt cake for ages now, but for whatever reason it has...

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Carrot cake energy bites

Caroline's Cooking — Thu, 28 Mar 2019 10:30:28 +0000

These carrot cake energy bites are incredibly quick and easy to make with the flavors of carrot cake in a healthy, bite-sized treat. Such a great snack! Growing up in the UK, the only real Easter food I remember was eggs, particularly chocolate ones. When I moved to the US, some Easter foods puzzled me....

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Tiropita (Greek cheese pastries)

Caroline's Cooking — Sat, 09 Mar 2019 10:30:07 +0000

Tiropita are Greek cheese pastries combining a delicious mix of cheeses and egg wrapped in crisp filo pastry. It's one deliciously addictive snack, perfect as party food or any time! Any time we are in Greece or that region, I always find delicious food to try. Some mains we know well and enjoy regularly at...

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Eccles cakes

Caroline's Cooking — Mon, 11 Feb 2019 10:30:00 +0000

Eccles cakes may look a bit unassuming on the outside, but that pastry is wonderfully rich and crisp with a sticky, gently spiced fruity filling. These are a British treat you need to try! I was just talking recently with someone about how it's hard to imagine now, with how international things have become, but...

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Chocolate madeleines

Caroline's Cooking — Mon, 04 Feb 2019 10:30:39 +0000

The classic French cake-like cookie gets a chocolate fix! These chocolate madeleines are light, elegant, easy and full of sweet chocolatey deliciousness! When Julie from The Little Kitchen wrote to say she was organizing a Good Cookie event again this year, I immediately jumped in. In fact I think I signed up within a couple...

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Apple and cheddar cheese Yorkshire pudding

Caroline's Cooking — Mon, 28 Jan 2019 11:00:49 +0000

Change up the traditional! These apple and cheddar cheese Yorkshire pudding make for an incredibly easy and tasty breakfast, snack or side. Most times if I make a roast beef dinner, I make Yorkshire pudding to go alongside. The delicious balance of crisp and richly soft in these little pastry-type things is perfect for soaking...

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Smoked salmon bruschetta

Caroline's Cooking — Wed, 12 Dec 2018 10:00:28 +0000

A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. It's great for any occasion and quick to prepare. This recipe is inspired by something we had years ago as a little pre-meal amuse bouche at a place called the Scotch Malt Whisky Society in Edinburgh (along with a...

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Gingerbread madeleines

Caroline's Cooking — Mon, 10 Dec 2018 10:30:32 +0000

These gingerbread madeleines are a delicious festive twist on the traditional French cookie. Gently spiced and wonderfully light with a crisp outside, they're little bites of heaven. Ever since I made lemon madeleines a few months ago I have had it at the back of my mind that I needed to think about some other...

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German Christmas cookies

Caroline's Cooking — Fri, 07 Dec 2018 10:00:45 +0000

German Christmas cookies are more varied than just gingerbread. Yes lots of them use spices, but there is so much variety. Which of these delicious traditional Christmas cookies will you try first?! Many countries have a tradition of baking special cookies as part of their Christmas traditions. The origins are believed to be due to...

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Kolachy cookies

Caroline's Cooking — Wed, 05 Dec 2018 10:30:11 +0000

Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, and a great addition to your cookie plate. Believe it or not, the idea of baking lots of cookies in December is relatively new to me. As a child, we made Christmas...

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Oatmeal chocolate chip skillet cookie

Caroline's Cooking — Mon, 03 Dec 2018 10:00:33 +0000

This oatmeal chocolate chip skillet cookie is on the healthier side but feels decadent with chocolate oozing from it. Easy to make and perfect for sharing! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I first had a skillet cookie at a pizza restaurant...

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Brunkager (Danish Christmas cookies)

Caroline's Cooking — Wed, 28 Nov 2018 10:30:36 +0000

Brunkager are Danish Christmas cookies with a delicious spiced flavor and a wonderful crunch. Perfect to add to your cookie plate. I know it's been less than a week since I shared a cookie recipe which, for someone who claims to not be much of a cookie person, is kind of odd. But, 'tis the...

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Eggnog cinnamon rolls

Caroline's Cooking — Tue, 20 Nov 2018 11:00:43 +0000

Warmly spiced, pillowy soft bites of tastiness, these eggnog cinnamon rolls are just begging to be eaten. They're the perfect addition to any brunch or celebration. I don't know about you, but I can hardly believe that it's That Time already. You know what I mean - the month when you are running around like...

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Cranberry truffles

Caroline's Cooking — Tue, 06 Nov 2018 10:00:02 +0000

These cranberry truffles are smooth and creamy with juicy little bursts of cranberry. They are a delicious little treat and make a wonderful gift. (Or just devour them yourself.) While on the whole we eat pretty healthily, there are still times when you need that little bit of something sweet - a piece of apple...

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Cheese latkes

Caroline's Cooking — Tue, 30 Oct 2018 10:30:43 +0000

Cheese latkes are nothing like the latkes you may be familiar with for Hanukkah, but they are definitely one you need to try. More like ricotta pancakes, they're gently sweet and delicious any time. If you're a regular here, you've probably seen me mention at some point how I find it fascinating how similar dishes...

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Chocolate pretzel spiders

Caroline's Cooking — Fri, 05 Oct 2018 10:00:40 +0000

Halloween parties are the perfect excuse to play with your food, and these chocolate pretzel spiders are an ideal choice! Easy enough for the kids to help make and a tasty sweet-salty mix. I'll admit, I am one of those parents that tells the kids to just eat rather than playing with their food. Despite...

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No bake pumpkin cookies

Caroline's Cooking — Wed, 03 Oct 2018 10:00:55 +0000

If you need a quick fall treat, these no bake pumpkin cookies are a perfect choice. They take mere minutes to make and are sweet, chewy and oh so good! Much as I enjoy summer, I have also been loving the lower temperatures that have let me use the oven more. We've been enjoying some...

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Pan con tomate (pa amb tomàquet, Spanish tomato bread)

Caroline's Cooking — Thu, 13 Sep 2018 10:00:06 +0000

Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich. I first came across pan con tomate, or pa amb tomàquet as it is called in Catalan, when I lived in...

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Carrot cake scones

Caroline's Cooking — Mon, 10 Sep 2018 10:30:38 +0000

These carrot cake scones have a lovely gentle spice, with a lightly spiced buttercream frosting, and are moist and delicious. Plus they're secretly healthy! There are many differences in traditions I have come across since moving to the US, but one I have yet to fully understand is the carrot cake for Easter. My only...

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Mushroom quesadillas

Caroline's Cooking — Tue, 04 Sep 2018 15:11:52 +0000

There's more than just mushrooms in these mushroom quesadillas but they're still so easy to make and packed with flavor. A delicious snack or light lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Many years ago now, I went to Mexico as a...

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Basil ricotta toast

Caroline's Cooking — Tue, 21 Aug 2018 13:03:55 +0000

Ricotta toast has become a bit of a trend, and I'll admit I resisted at first. But with an elegant twist like this, I'm a convert. This basil ricotta toast elevates the basic idea and is an easy, simple, fresh and tasty snack or lunch. You may have seen me mention before that I'm usually...

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Lemon madeleines

Caroline's Cooking — Sat, 14 Jul 2018 11:00:39 +0000

Lemon madeleines are a classic French treat that are becoming more and more popular elsewhere, and for good reason. Somewhere between a mini cake and a cookie, they are sweet, gently crisp on the outside, light and delicious. Since we are celebrating Bastille day today with some French recipes, I couldn't help but go for...

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Grilled pineapple ice cream

Caroline's Cooking — Mon, 09 Jul 2018 10:00:01 +0000

This grilled pineapple ice cream is easy to make and deliciously fresh and creamy. An immediate hit in our house, it's perfect to enjoy on a warm day. Between our recent trip to Italy, where we had gelato pretty much every day, and the crazy warm weather we've been having now we are back, I've been...

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Strawberry peach jam

Caroline's Cooking — Tue, 26 Jun 2018 11:00:00 +0000

This strawberry peach jam is a true taste of summer. Easy to make, with less sugar than your typical jam, it's perfect on toast and so much more. There's a place near us that we often go to for brunch at the weekends. It has some amazing dishes, and even the pancakes the kids often...

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Blueberry raspberry chocolate bark

Caroline's Cooking — Tue, 01 May 2018 10:00:36 +0000

If you're looking for an easy treat, whether as a gift, for a party or to show your patriotic colors, this blueberry raspberry chocolate bark is perfect. Five ingredients and a couple minutes is all you need! I know, before I write any more there will be a few of you thinking this is something...

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Shrimp ceviche tostadas

Caroline's Cooking — Fri, 20 Apr 2018 10:00:08 +0000

Shrimp ceviche tostadas may be a little messy to eat, but it's definitely worth it. Fresh, citrusy shrimp and salad vegetables over crunchy corn tortillas is a delicious, and easy, combination. If you're a regular here, you might know I have a bit of a soft spot for ceviche. I've already shared a fish ceviche...

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Meyer lemon zucchini muffins

Caroline's Cooking — Tue, 17 Apr 2018 11:00:48 +0000

These Meyer lemon zucchini muffins are a bright citrusy taste of spring. Easy to make, relatively healthy and addictively good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Ever since I made Meyer lemon cookies, which are still some of my favorites, a while back,...

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Green pizza

Caroline's Cooking — Wed, 21 Feb 2018 13:45:24 +0000

Whether you're looking for a vegetarian pizza that's not plain margarita, green food for St Patrick's day, or just something a bit different, this green pizza is a fresh and delicious slice, packed with veggies and cheese. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Persian rice cookies (nan-e berenji)

Caroline's Cooking — Thu, 08 Feb 2018 12:00:03 +0000

These Persian rice cookies are a common feature at Nowruz, Persian New Year, as well as many other celebrations. Once you try the delicately flavored little bites, it's easy to see why: fragrant, crumbly and gently sweet. They're a true Middle Eastern treat. Ever since I made Persian walnut cookies last year, I have been meaning to...

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Brigadeiros

Caroline's Cooking — Wed, 07 Feb 2018 11:00:08 +0000

Brigadeiros are a kind of fudge/truffle from Brazil that's often enjoyed for carnival, but really I think most people will make any excuse. They’re a really easy sweet treat that the whole family will love. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When...

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German ginger cookies (ingwerplätchen)

Caroline's Cooking — Sun, 10 Dec 2017 10:00:48 +0000

These ginger cookies aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. A traditional German recipe, they're easy and truly delicious. You may have seen me mention before that I lived in Germany for a while as a student over the winter. Despite the cold, it was a great time of...

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Eggnog cookies

Caroline's Cooking — Wed, 06 Dec 2017 10:34:36 +0000

Get a true taste of the season in these tasty eggnog cookies. But don't worry, you don't need to rush out and buy a bottle that you may not finish - these cookies start from scratch but are also easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See...

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Alfajores (dulce de leche sandwich cookies)

Caroline's Cooking — Mon, 04 Dec 2017 10:00:34 +0000

Crumbly, tender cookies sandwiched together with dulce de leche - alfajores are the kind of cookies that almost anyone will be tempted by. Welcome to your next cookie plate must-have. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While I don't have a particularly...

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Panettone

Caroline's Cooking — Fri, 17 Nov 2017 11:00:29 +0000

Panettone is a slightly sweet Italian bread, studded with fruit, that's common over the festive season, both for gifting and serving guests. It has a lovely gently citrus flavor and light texture - so easy to enjoy. I had panettone on my list to make for quite a while before it actually happened. You see,...

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Chocolate orange shortbread cookies

Caroline's Cooking — Thu, 09 Nov 2017 10:33:36 +0000

These chocolate orange shortbread cookies are a delicious, festive twist on traditional shortbread. These cookies have fantastic flavors that everyone will love - you'll be making them on repeat. A number of years ago now I spent the Holiday period with my now husband's family in Pennsylvania. It's a time of year I, like most...

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Fig and walnut bread

Caroline's Cooking — Wed, 01 Nov 2017 10:00:09 +0000

This fig and walnut bread is a tasty white loaf with a twist. It's easy to make and the fruity and nutty bites make it into a slightly special everyday bread. I often think I don't make bread anything like as much as I should. We tend to go up and down in how much...

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Pumpkin energy bites

Caroline's Cooking — Sun, 29 Oct 2017 09:00:51 +0000

Easy to make, gluten and refined sugar free, these pumpkin energy bites are the perfect little pick-me-up without the guilt. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Halloween is coming creepily fast (sorry, couldn't resist), and our doorstep is overflowing with pumpkin. It's...

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Healthy apple muffins

Caroline's Cooking — Mon, 25 Sep 2017 11:00:51 +0000

These healthy apple muffins are moist and packed with flavor, plus they're easy to make. A great grab and go snack. We love apples at any time of year, but we get all the more excited during apple picking season. It's become a tradition for our family to go at least once each year. My...

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Chocolate pumpkin pastry twists

Caroline's Cooking — Sun, 24 Sep 2017 09:00:16 +0000

Whether you're a pumpkin fan or not, these chocolate pumpkin pastry twists are sure to be a hit. A deliciously simple combination with a bit of sweet, a bit of spice, crisp pastry and soft filling. So good. It's pumpkin season, and I have to say we are loving it. I know some people find...

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Sausage rolls

Caroline's Cooking — Sun, 10 Sep 2017 09:00:16 +0000

Sausage rolls are an addictively tasty snack, perfect for parties and potlucks. The combination of tasty, meaty filling and crisp pastry is so good. Plus they're easy to make too. Sausage rolls are a classic snack food in the UK, kind of up there with fish and chips. On those times when you've been out...

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Chinese mooncakes (snow skin mooncakes)

Caroline's Cooking — Mon, 21 Aug 2017 10:00:36 +0000

Snow skin mooncakes are an uncooked version of Chinese mooncakes - learn how to make them from scratch including a sweet-nutty sesame filling. Pretty & delicious, they're a great sweet treat for gifting. For many people in the US, today is an exciting day as there is going to be a solar eclipse. That's when...

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Whole wheat olive oil crackers

Caroline's Cooking — Fri, 21 Jul 2017 10:00:31 +0000

These whole wheat olive oil crackers are so easy to make and are the perfect snack or addition to your lunch table or cheese board! I always remember as a child, my mum used to say that she'd spend so much more if I joined her when she went to the supermarket than if she...

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Avocado paletas (Mexican avocado ice pops)

Caroline's Cooking — Mon, 01 May 2017 11:00:17 +0000

Avocado paletas (ice pops) are easy to make, healthy & so creamy and tasty. Dairy free & refined sugar free, they're a frozen treat to enjoy guilt-free! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I love about visiting different...

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Apple and bacon cornmeal scones

Caroline's Cooking — Sun, 16 Apr 2017 10:00:47 +0000

These apple and bacon cornmeal scones are moist and delicious, with a wonderful sweet-savory flavor combination. Such a tasty snack, you'll be back for more. I don't know if it's just me, but I tend to have a default thought when I get it into my head to bake. For me it has been muffins...

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Healthy apple oatmeal cookies (GF, vegan)

Caroline's Cooking — Fri, 07 Apr 2017 10:30:53 +0000

These apple oatmeal cookies are a delicious mix of fruit, oats and a touch of spice. With lots of great ingredients, you have every excuse to dig in! Thanks to Rainier Fruit for sponsoring this post. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Banana chia pudding with date caramel

Caroline's Cooking — Wed, 05 Apr 2017 11:00:00 +0000

This banana chia pudding with date caramel is such a tasty breakfast / dessert that's good for you too. It's vegan, paleo, dairy & gluten free but full of flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Let me get this out there...

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Chocolate orange cinnamon rolls

Caroline's Cooking — Sun, 26 Mar 2017 10:00:15 +0000

Chocolate and orange is a match made in heaven, and they work perfectly with a soft dough and cinnamon, too. Despite how indulgent that might all sound, these chocolate orange cinnamon rolls are actually healthier than you might expect. And delicious too. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Trinidadian doubles (chickpea curry on spiced flatbread)

Caroline's Cooking — Sun, 26 Feb 2017 11:00:34 +0000

Trinidadian doubles is a tasty, easy vegan snack formed of spiced flatbread with a simple chickpea curry filling. This take is slightly healthier than the traditional, but still full of flavor and perfect finger food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Today's...

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Persian walnut cookies (Nan-e gerdui)

Caroline's Cooking — Tue, 21 Feb 2017 12:00:16 +0000

These Persian walnut cookies have only four ingredients, are naturally gluten and dairy free & so easy to make. Traditionally for Nowruz, they're a tasty treat any time. We've had a few snowy days recently and it's the sort of weather that makes me want to bake. Not that I don't like snow, but it...

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Fruity chewy granola bars

Caroline's Cooking — Wed, 01 Feb 2017 12:00:05 +0000

These fruity chewy granola bars are sweetened only with fruit, packed with fiber and easy to make. They make a great snack or grab and go breakfast. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We have a fairly funny, but probably typical, eating...

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Pineapple chow (Trinidadian spiced fruit)

Caroline's Cooking — Wed, 25 Jan 2017 11:30:02 +0000

Pineapple chow is an incredibly easy Trinidadian snack/side with garlic, cilantro and chili. Sweet, salty and spicy it's refreshing and delicious. I came across pineapple chow a bit by accident, but as soon as I read about it, I knew I had to make it. Chow seems to be most commonly made with green/slightly underripe...

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Date walnut palmiers

Caroline's Cooking — Mon, 23 Jan 2017 11:30:39 +0000

These date walnut palmiers have only 4 ingredients and take no time to make. Low on sugar but full of delicious flavor. A perfect tea-time snack. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases....

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Easy mini mincemeat tarts (no bake)

Caroline's Cooking — Thu, 22 Dec 2016 12:00:37 +0000

These mini mincemeat tarts are a super easy Christmas treat. Delicious, spiced fruit in crisp pastry with a creamy topping. Perfect Holiday entertaining food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know if you are a regular reader, you might be bored...

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Gluten-free maple chestnut cookies

Caroline's Cooking — Wed, 07 Dec 2016 11:30:51 +0000

These vegan, gluten free maple chestnut cookies are delicious sweet little bites that are secretly pretty healthy. Great for relatively guilt-free snacking! Chestnuts are something I always loved as a child, and I always try to hunt some down when they are in season. Sadly, though, they are not that widely available in the US...

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Kleicha (Iraqi date cookies)

Caroline's Cooking — Fri, 02 Dec 2016 10:30:53 +0000

If you haven't heard of kleicha, these Iraqi date cookies are a bit like fig Newtons but with a wonderfully aromatic cardamom undertone. And prettier, too, with their elegant spiral shape. They're addictively good! If you're a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including...

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Meyer lemon cookies

Caroline's Cooking — Thu, 01 Dec 2016 11:30:28 +0000

These Meyer lemon cookies are a wonderful balance of fresh citrus, sweetness and melting crumbliness. So good, they're a delicious addition to any cookie plate. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't remember exactly when I first came across Meyer lemons...

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Turron de Jijona (Spanish soft nougat)

Caroline's Cooking — Sun, 27 Nov 2016 11:00:38 +0000

Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it's a great Holiday food gift or serve it to guests as an after dinner treat. When I lived in Spain, I think it's fair to say you could not get through the festive season without having turron...

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Clementine cake with cranberry glaze (GF)

Caroline's Cooking — Sun, 13 Nov 2016 10:30:05 +0000

This clementine cake is easy to make and naturally gluten-free. A delicious citrus flavor, festive glaze & wonderfully moist. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be the first to admit, Holiday desserts is somewhere we are not that flexible. Granted I've...

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Healthy pumpkin scones

Caroline's Cooking — Mon, 24 Oct 2016 13:06:12 +0000

These healthy pumpkin scones are easy, wonderfully moist, gently spiced and sweet, but so much better for you than your average scone. How could you go wrong?! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you saw either the double pumpkin gnocchi or...

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Pumpkin cinnamon rolls with maple-apple filling

Caroline's Cooking — Sun, 16 Oct 2016 11:00:50 +0000

These pumpkin cinnamon rolls with maple-apple filling are healthier than your average roll, made with whole wheat flour and no refined sugar, but they're soft and full of tasty fall flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you're from North America,...

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Healthy cranberry apricot cookies (vegan, GF)

Caroline's Cooking — Fri, 09 Sep 2016 11:30:03 +0000

These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. In other words these are seriously healthy cookies but they're also incredibly tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So the day has finally arrived: my eldest is back...

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Sour cream apple cake

Caroline's Cooking — Tue, 23 Aug 2016 11:15:49 +0000

This sour cream apple cake is wonderfully moist, with a slightly spiced flavor but it's also a healthier cake being low in sugar and fat. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always try to make something at least...

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No bake chocolate cashew bars

Caroline's Cooking — Tue, 09 Aug 2016 11:30:17 +0000

These no bake chocolate cashew bars are a tasty mix of nuts, oats, dates and a little cocoa. Gluten free, no added sugar and quick to make, they make a great healthy snack. It's funny, there's a bit of me that has been thinking 'how did it get to be August already?', then there's another...

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Strawberry coconut popsicles

Caroline's Cooking — Fri, 29 Jul 2016 11:30:35 +0000

These strawberry coconut popsicles are incredibly easy - just 3 ingredients, whizzed up in the blender. With no refined sugar and naturally vegan, they're creamy smooth & delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I sometimes feel bad mentioning that it has...

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Mango dragon fruit smoothie

Caroline's Cooking — Tue, 12 Jul 2016 11:30:38 +0000

This mango dragon fruit smoothie is so easy to make with deliciously fresh and tasty flavors. It's great as a snack, for breakfast or even dessert, especially as a smoothie bowl. My husband has been traveling for work a bit more than usual these past few months and so I have had a few nights...

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Tarragon sweet potato biscuits

Caroline's Cooking — Wed, 04 May 2016 11:30:06 +0000

These tarragon sweet potato biscuits are a little more savory, a little lighter (and healthier) than many, but incredibly soft and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny, as time goes by living in the US, it becomes easier for...

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Rosemary-infused strawberry empanadas

Caroline's Cooking — Fri, 08 Apr 2016 11:34:24 +0000

These strawberry empanadas have a fruit filling infused with rosemary, with optional chocolate chips for a delicious, gooey-centered sweet treat (that's still relatively healthy). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Apparently today is empanada day and when I found that out, I...

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Cranberry-pomegranate-filled shortbread spiral cookies

Caroline's Cooking — Wed, 16 Dec 2015 12:30:54 +0000

These cranberry-pomegranate-filled shortbread spiral cookies are a twist on classic shortbread, both pretty and delicious. Easy to make with a tasty tang. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So I have an extra post today to share something a little extra-special. Last...

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Oatmeal pistachio cookies

Caroline's Cooking — Sat, 28 Nov 2015 09:30:42 +0000

These oatmeal pistachio cookies are quick & easy to make, relatively healthy and with a gently chewy crunch. Gluten free, dairy free & no refined sugar. In all honesty, cookies are not something I make all that often. In fact, I hardly ever either make them or buy them, I am more of a fan...

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Baked pumpkin arancini (risotto balls)

Caroline's Cooking — Sun, 11 Oct 2015 12:00:48 +0000

These baked pumpkin arancini are so flavorful and comforting with a gooey cheese center. A great appetizer or snack perfect for a festive party, game day and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. October is well and truly in flow which...

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Roast pear and fig scones

Caroline's Cooking — Tue, 22 Sep 2015 12:00:44 +0000

Delicious juicy chunks of fruit wrapped in a gently nutty dough, you'll hardly believe these roast pear and fig scones are pretty healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So I was a little preoccupied on Sunday to update in that...

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German potato pancakes (kartoffelpuffer)

Caroline's Cooking — Sun, 20 Sep 2015 12:00:46 +0000

German potato pancakes are really easy to make with a crisp outside and soft inside. They're a traditional snack or side for Oktoberfest, but also great any time. I may not be in the position to enjoy beer all that much at the moment, but I still like to think that I can share in...

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Irish barmbrack (fruit loaf)

Caroline's Cooking — Sun, 13 Sep 2015 10:30:51 +0000

Irish brack or barmbrack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. It's a perfect treat with your tea/coffee. Like many people, I learned a lot about cooking form my mum and have then expanded that myself as an adult to a broader range of...

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Coconut chia pudding with white peach

Caroline's Cooking — Tue, 18 Aug 2015 11:48:55 +0000

This coconut chia pudding is served with white peach for an incredibly easy but delicious breakfast, snack or dessert. Smooth, creamy and fruity (and dairy free). I've never been one to particularly follow trends, whether it's fashion, TV shows or food. I tend to prefer to embrace classics, delve into history and steer away from...

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Healthy chocolate zucchini muffins (vegan)

Caroline's Cooking — Sun, 05 Jul 2015 11:00:54 +0000

These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. They're vegan, with no refined sugar but my kids still consider them a treat. Win! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Sometimes the hardest...

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Strawberry scones with mascarpone

Caroline's Cooking — Fri, 29 May 2015 12:00:59 +0000

These strawberry scones are made with mascarpone and a double doze of strawberries for a wonderfully soft, fruity mouthful in every bite. Easy to make, they're a wonderful snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Nothing says early summer like strawberries, to...

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Chestnut crepes with honey mascarpone (GF)

Caroline's Cooking — Fri, 15 May 2015 12:00:09 +0000

These chestnut crepes or pancakes are easy to make, naturally gluten-free and have a delicious, gently sweet nutty flavor. The sweet and creamy honey mascarpone pairs perfectly to make a tasty snack, breakfast or even dessert. Chestnut four is not something I use all that often, but it adds a wonderfully gently nutty flavor to...

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Mini lemon almond flour muffins (GF)

Caroline's Cooking — Sun, 10 May 2015 11:00:21 +0000

These mini lemon almond flour muffins, or cupcakes, have a lovely lemon tang, squidgy center and make the perfect relatively healthy treat or snack. (Bonus: they're gluten free) I don't often get that excited about baked goods, what with my not-too-sweet tooth. And I certainly don't tend to have to stop myself from eating a...

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Greek-ish vegetable empanadas

Caroline's Cooking — Fri, 08 May 2015 11:57:27 +0000

These vegetable empanadas are made with eggplant, potato and feta to give a Greek-style filling, surrounded by a crisp pastry. Delicious and moreish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know, I know, I probably should have shared these vegetable empanadas on Tuesday...

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Healthy carrot and banana bread

Caroline's Cooking — Tue, 24 Mar 2015 18:37:15 +0000

Easy to make, with no added sugar and lots of delicious ingredients, this carrot and banana bread is healthy and the best of carrot cake & banana bread in one. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's always a dilemma whether to...

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Parsnip and potato farl (potato scones)

Caroline's Cooking — Tue, 03 Mar 2015 13:46:27 +0000

These parsnip and potato farl are a tasty twist on the traditional skillet potato scone. They're easy to make, wonderfully soft & a comforting breakfast/snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know 'farl' might not mean that much to many people,...

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Chocolate beetroot brownie bites (GF, DF)

Caroline's Cooking — Fri, 06 Feb 2015 14:49:27 +0000

These chocolate beetroot brownies are gluten-free, relatively low in sugar and easily adaptable to be vegan. But don't be put off by their good qualities: they are soft, moist and thoroughly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. These chocolate beetroot brownies...

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Raspberry shortbread 'love hearts'

Caroline's Cooking — Tue, 20 Jan 2015 13:18:17 +0000

These raspberry shortbread cookies are deliciously, and naturally flavored. A meltingly good treat anyone with love! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Valentine's day is something that often passes me by, I'm afraid. I dreaded it as a kid as I was never...

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Smoked haddock pate

Caroline's Cooking — Sun, 18 Jan 2015 20:34:03 +0000

This Scottish smoked haddock pate is incredibly easy to prepare, and delicious on top of toast, oatcakes for a light lunch or canapes. Great for Burns night, or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the oatcakes recipe...

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Christmas pudding muffins

Caroline's Cooking — Tue, 30 Dec 2014 14:25:26 +0000

These Christmas pudding muffins are a tasty way to give leftover Christmas pudding a new lease of life. Quick, easy to make, a lovely mix of fruit and spice. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So, given the time of year I...

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Mince pies (sugar free and gluten free)

Caroline's Cooking — Wed, 17 Dec 2014 23:49:33 +0000

This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So first of all, I hope you have made your own mincemeat, as it really does make for a tastier pie than bought versions, not to mention a lot healthier. Then, now that you have your...

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Sugar-free mincemeat

Caroline's Cooking — Wed, 17 Dec 2014 14:15:13 +0000

This mincemeat is naturally sweetened, vegetarian and quick to make. The result is a deliciously spiced fruit that's perfect for mince pies and other treats. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always find it fascinating both how foods can vary in...

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German hazelnut Christmas cookies

Caroline's Cooking — Wed, 10 Dec 2014 00:10:05 +0000

These German hazelnut Christmas cookies are easy to make & look and taste great, with a delicious flavoring from the hazelnut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that I have been lucky enough to live in a few places....

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Sugar-free oatmeal date cookies

Caroline's Cooking — Tue, 02 Dec 2014 21:00:34 +0000

These tasty oatmeal date cookies use the natural sweetness of dates rather than any added sugar to make a relatively healthy, easy and delicious treat. For a long time my son didn't have a particularly sweet tooth, other than fruit. Unlike quite a few kids, 'cookie' and 'cake' were not words early on in his...

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Cranberry jam filled shortbread cookies

Caroline's Cooking — Sat, 08 Nov 2014 00:23:22 +0000

These cranberry jam filled shortbread cookies take a traditional recipe up a step - melt in your mouth cookies with a delicious sweet filling. So good. Most people are probably familiar with Scottish shortbread cookies from the tartan/plaid boxes that fill the shelves in duty free next to the chocolate. But believe me, there is...

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Spiced pumpkin beetroot muffins

Caroline's Cooking — Thu, 06 Nov 2014 00:39:47 +0000

These pumpkin beetroot muffins are wonderfully moist, warmly spice and sweetened only with date and banana so you can feel good about them too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There has been more than one time (such as the pumpkin broccoli...

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