Lunch Archives - Caroline's Cooking

Chashu chahan (Japanese fried rice with pork belly)

Caroline's Cooking — Tue, 23 Jan 2024 16:01:14 +0000

Chashu chahan is more than just a way to use up leftover chashu pork and rice - it's a delicious dish in itself. This simple Japanese fried rice is quick to prepare and perfect as a lunch, or serve it as a side with other dishes. In years gone by, I was never much of...

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Yee sang (prosperity toss salad)

Caroline's Cooking — Mon, 08 Jan 2024 15:11:12 +0000

Yee sang is a colorful salad commonly eaten during Chinese New Year in a number of communities around the world. It starts off as separate components that are tossed together for luck and prosperity - hence the name prosperity toss salad. Whether you mix the traditional way or not, it's a delicious combination of flavors with plenty of variety and...

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French chestnut soup

Caroline's Cooking — Thu, 07 Dec 2023 11:00:00 +0000

French chestnut soup (velouté de châtaigne) is a wonderfully silky smooth, gently sweet and nutty soup that's perfect for the colder months. It's really easy to make, with a slightly earthy flavor from the nuts. Warming, comforting and delicious. Chestnuts to me are one of the signals of the changing seasons. Whether it's finding them in...

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Butternut squash farro salad with apple

Caroline's Cooking — Thu, 16 Nov 2023 16:02:57 +0000

This butternut squash farro salad is filled with delicious fall flavors and a great mix of textures. With tender squash, crisp apple and more, all wrapped in a flavorful maple balsamic dressing. It's versatile, adaptable and so tasty, you'll have it on repeat. Lunches are one of those meals that I seem to go either all in or...

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Broccoli and stilton soup

Caroline's Cooking — Thu, 19 Oct 2023 15:26:44 +0000

Broccoli and stilton soup is a wonderfully tasty, comforting soup that's flavorful and easy to make. You only need a handful of ingredients, a short cooking time then everything is blended into smooth, light yet gently rich goodness. Growing up in the UK, it has to be said that British food was never something you felt...

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Jerusalem artichoke soup (sunchoke soup)

Caroline's Cooking — Tue, 26 Sep 2023 11:00:00 +0000

Jerusalem artichoke soup (sunchoke soup) is an easy blended soup that's flavorful, comforting yet not too heavy. It's easy to make and the lemon and parsley toasted crumb topping pairs perfectly to add extra flavor and contrasting crunch (and makes it look a little fancy, too). Perfect as an appetizer or light lunch. As the...

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Tom kha gai (Thai coconut soup)

Caroline's Cooking — Mon, 11 Sep 2023 11:00:00 +0000

Tom kha gai is often called Thai coconut soup in English since this simple soup is smooth and rich with coconut milk. But the flavors are so much more than that, with an aromatic broth base, infused with lemongrass, chili, galangal and lime leaves. It's quick and easy to make, with a delicious mix of...

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Apple kale salad

Caroline's Cooking — Fri, 08 Sep 2023 13:57:25 +0000

This apple kale salad is made with a wonderful range of greens, from apple and celery to edamame and seeds. They all come together to make a tasty, light salad with plenty of crunch that's great for lunch or as a side. For many years, I wasn't the biggest salad fan as they were often...

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Smørrebrød (Danish open sandwiches)

Caroline's Cooking — Mon, 31 Jul 2023 11:00:00 +0000

Smørrebrød (smorrebrod), often known as Danish open sandwiches, are a staple of Scandinavian cuisine. Here are some classic toppings including beef and smoked salmon with remoulade sauce. Easy and delicious! I am very lucky to have travelled a lot throughout my life and love going to new places both to see and experience the sights...

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Pork larb

Caroline's Cooking — Mon, 17 Jul 2023 11:00:00 +0000

Pork larb (larb moo) is an easy and tasty version of the Thai/Lao salad packed with fresh herbs, lime, lemongrass and other bright flavors. Enjoy as a light lunch or snack in lettuce wraps or add sides to make it the star of a meal. If you are not familiar with larb (also written as...

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Classic Salade Niçoise

Caroline's Cooking — Thu, 29 Jun 2023 11:00:00 +0000

The exact ingredients in a salade Niçoise (Nicoise salad) is sometimes up for debate, but no matter exactly how it looks, it's a delicious taste of summer. This largely classic version is packed with color and simple, delicious flavors. Perfect for a light meal. I've always been one to find a salad with only greens...

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Tuna stuffed avocado (palta rellena de atun)

Caroline's Cooking — Thu, 15 Jun 2023 11:00:00 +0000

This tuna stuffed avocado is a Peruvian favorite that's incredibly easy to prepare. It's a delicious, simple combination of flavors and makes a great light, no-cook lunch or appetizer. Many years ago now, I made a relatively last minute trip to Peru for around 10 days. As I ended one job, I managed to arrange...

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Strawberry asparagus salad

Caroline's Cooking — Thu, 11 May 2023 11:00:00 +0000

This delicious strawberry asparagus salad brings together favorite flavors of the season, with a bright lemony dressing and goat cheese toasts on the side (which are optional but go so well). A tasty spring salad that is also so easy to make. While it's generally possible to get most produce year-round these days, most things...

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Nam khao (Lao crispy rice salad)

Caroline's Cooking — Thu, 20 Apr 2023 11:00:00 +0000

Nam khao is a delicious Lao salad made by frying balls of seasoned rice then breaking them up and mixing with herbs, peanuts and more. It's a wonderful mix of flavors and textures, and makes a tasty light meal. We went to Laos many years ago as part of our honeymoon, and I have wanted...

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Minestrone primavera

Caroline's Cooking — Mon, 17 Apr 2023 10:00:00 +0000

Minestrone primavera is a wonderful bowlful of spring flavors, with lots of green vegetables, white beans and a light stock base. It's easy to make, adaptable to what you have and perfect on cooler spring days. Spring is one of those seasons that sometimes feels way too fast (here at least - I didn't necessarily...

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Imeruli khachapuri (Georgian cheese filled bread)

Caroline's Cooking — Thu, 23 Mar 2023 13:48:47 +0000

Imeruli khachapuri might not be as well known outside the country as the more familiar boat-shaped adjaruli version, but it's just as tasty. This cheese filled bread is easy to make, and filled with wonderfully oozing cheese. A delicious treat to enjoy as a snack or for lunch. Georgian cuisine (the country, rather than US...

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Lablabi - Tunisian chickpea soup/stew

Caroline's Cooking — Thu, 23 Feb 2023 11:00:00 +0000

Lablabi may not need many ingredients, but the flavors are so vibrant you'd be forgiven for thinking otherwise. It's filling thanks to the chickpeas, and has great depth due to the spices including cumin, garlic and lemon. Perfect for a cold day, or any excuse. Tunisian cuisine is probably one of the lesser known cuisines...

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Cullen skink (smoked haddock chowder)

Caroline's Cooking — Thu, 19 Jan 2023 14:44:45 +0000

Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Scottish food might not be that well known, but it has some great dishes that are worth trying, from staples...

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Raw beet quinoa salad

Caroline's Cooking — Mon, 09 Jan 2023 15:29:37 +0000

Whether you're looking for a lunch box idea, a potluck dish or a light meal, this raw beet quinoa salad is a great choice. It's bright, light, easy and delicious. Not to mention versatile too. I always find it a little funny when I post recipes that have a good amount of beets in them...

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San choy bow - Chinese lettuce wraps

Caroline's Cooking — Thu, 05 Jan 2023 10:00:00 +0000

San choy bow are super easy and tasty Chinese lettuce wraps that take only a few minutes to prep and cook. They are great as part of a selection of dishes, such as for Lunar New Year, as well as to snack on for lunch. The Lunar New Year is one of, if not the...

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Tom yum soup

Caroline's Cooking — Mon, 26 Sep 2022 11:00:00 +0000

Tom yum soup is a classic Thai soup loaded with wonderful aromatic and spice flavor. It has freshness from lemongrass and lime leaves, and a little chili kick. This favorite shrimp version (tom yum goong) is easy, comforting and oh so delicious. Many soups can be relatively heavy, which to be fair can be just...

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Mexican chorizo torta

Caroline's Cooking — Thu, 08 Sep 2022 11:00:00 +0000

Mexico is well known for it's street food, and sandwiches like this chorizo torta are one of the many delicious options you might find, and in this case also really easy to recreate at home. It has lots of flavor, is hearty enough to fill you up and easy to add your own tweaks, too....

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Israeli couscous salad with grilled vegetables

Caroline's Cooking — Mon, 27 Jun 2022 11:00:00 +0000

This Israeli couscous salad is loaded up with grilled vegetables, herbs and a lemony dressing. It's easy to make and easy to adapt depending on what you have. It's also perfect to make ahead, can be a side or light meal, so great for summer entertaining, picnics or any excuse. Pasta salads are a popular...

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Grilled chicken and blueberry salad

Caroline's Cooking — Thu, 19 May 2022 11:00:00 +0000

This grilled chicken and blueberry salad is healthy, easy to make & full of delicious flavors from the lemon-feta dressing to berries & nuts. It makes a wonderful lunch, but works any time. Around this time of year, I start to tend towards lighter things for lunch. While I like salads, I am not a huge...

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Traditional English tea sandwiches

Caroline's Cooking — Mon, 09 May 2022 11:00:00 +0000

A plate of traditional English tea sandwiches is a classic part of afternoon tea, though you could enjoy them any time. These dainty bites are easy to make, with a range of simple fillings that are sure to please. Perfect to serve guests for lunch, a party or any excuse. I lived in London for...

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Sopa de lima (Mexican lime soup)

Caroline's Cooking — Wed, 16 Mar 2022 10:00:00 +0000

Sopa de lima is a wonderfully easy, flavorful traditional Mexican lime soup from the Yucatán region. It's in some ways a kind of chicken soup, but with quite a different flavor profile - it's fresh with subtle depth, not to mention a yummy crunchy tortilla topping. So good. When many people think of Mexico's Yucatán,...

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Harira (Moroccan lentil and chickpea soup)

Caroline's Cooking — Mon, 14 Feb 2022 11:00:00 +0000

Harira is a traditional Moroccan lentil and chickpea soup that's packed with warm spice flavors. With a tomato base, fresh herbs and ginger for a gentle kick, it's a hearty, comforting and delicious combination. Ever since I first visited Morocco as a child, I've been a fan of the flavor combinations you find in many...

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Wild mushroom soup

Caroline's Cooking — Mon, 15 Nov 2021 11:00:00 +0000

This wild mushroom soup uses a blend of mushrooms to add more depth of flavor, but with all that wonderful earthiness and smooth creaminess you would expect. It's easy to make, comforting and delicious. There's nothing quite like a bowl of warming soup in colder weather. We all have slightly different favorites in our house....

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Quiche Lorraine

Caroline's Cooking — Thu, 21 Oct 2021 10:00:00 +0000

Quiche Lorraine is a classic French savory tart packed with gruyere cheese, bacon and smoked ham. Comforting and delicious, it makes a great lunch, or add it to your brunch table. Like a number of schools in the UK, my high school had a few exchange programs with other schools in Europe to help with...

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Spanish chorizo sandwich

Caroline's Cooking — Mon, 16 Aug 2021 12:46:20 +0000

This tasty Spanish chorizo sandwich is packed with bright colors and flavors, with arugula, piquillo peppers and manchego cheese. It's quick to make and thoroughly delicious. A perfect quick lunch! My husband and I have been making variations on this sandwich for a number of years. In London, we would always have the basic ingredients...

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Tomato galette

Caroline's Cooking — Mon, 19 Jul 2021 10:00:00 +0000

This tomato galette is an easy and delicious way to make the most of tomatoes while they are in season. You don't need too many ingredients, and you can change up the additions, but either way it's a tasty combination that's perfect for a summer lunch. With tomatoes available year round it can be easy...

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Panzanella salad

Caroline's Cooking — Thu, 01 Jul 2021 10:00:00 +0000

Don't waste that leftover bread - follow the Italian tradition and make it into a delicious panzanella salad with some juicy tomatoes. It's incredibly easy to make, and makes a great appetizer, side or light lunch. During the summer, I love enjoying all the really good tomatoes that we get on the local farmers' market....

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Chicken and bacon salad

Caroline's Cooking — Thu, 03 Jun 2021 10:00:00 +0000

This chicken bacon salad doesn't have a lot of ingredients but it's packed with delicious flavor, all brought together with a tasty honey mustard vinaigrette. It makes a great light lunch or add in a few extras for a fuller meal. One of my first jobs was as a waitress at one of the local...

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Poached salmon salad

Caroline's Cooking — Mon, 03 May 2021 10:00:00 +0000

This poached salmon salad is a tasty, light and quick meal. It comes together easily, can be adapted to taste and is perfect when you want something healthier or that avoids using the oven. For a while, salmon was the only fish that I could consistently get my elder son to eat as he seemed...

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Broccoli goat cheese frittata

Caroline's Cooking — Mon, 26 Apr 2021 10:01:42 +0000

This broccoli goat cheese frittata is easy to make with a tasty mix of broccoli, soft goat cheese and sweet onion. It's perfect as part of brunch, paired with salad for a light lunch or pack it for a picnic. Frittatas, for me, are something I very much associate with spring/summer for some reason. I...

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Manakish (Lebanese za'atar flatbread)

Caroline's Cooking — Mon, 22 Feb 2021 11:00:00 +0000

Manakish za'atar are delicious flatbread from the Levantine region topped with olive oil and za'atar. The oil and herbs add lots of aromatic flavor, making this bread perfect to snack on either as-is or with simple toppings. I've long enjoyed za'atar, both the herb and the more common blend which includes sumac and sesame. Both...

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Sopa de ajo - Spanish garlic soup

Caroline's Cooking — Mon, 11 Jan 2021 11:00:00 +0000

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a dizzying number of garlic...

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Flamenco eggs (huevos a la flamenca)

Caroline's Cooking — Mon, 14 Dec 2020 11:00:00 +0000

Flamenco eggs (huevos a la flamenca) are a traditional Spanish egg dish, a little like shakshuka but with a distinctly Spanish flair. It's easy to prepare and full of delicious flavor. There are a few things that are always going to win me over in a dish, and eggs and/or chorizo are high up on...

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Tortellini in brodo

Caroline's Cooking — Thu, 15 Oct 2020 10:00:00 +0000

Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It's comforting, packed with wonderful flavor and worth every moment of effort. Before we went to Bologna a couple years ago, I naturally did a bit of research into food in the area....

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Roasted kabocha squash salad with feta

Caroline's Cooking — Thu, 17 Sep 2020 10:00:00 +0000

This roasted kabocha squash salad with feta is really easy to make and easily adapted. It has a tasty mix of comforting squash and a tangy dressing that works for lunch, as an appetizer or side. Winter squash are definitely one of my favorite parts of the cooler seasons. I do like cooking with pumpkin...

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Swedish crispbread (rye seed crackers)

Caroline's Cooking — Mon, 24 Aug 2020 10:00:00 +0000

These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. You'll find variations of these rye seed crackers across Scandinavia as a crunchy snack or part of lunch. I remember having bought crispbread when I was a child and to be honest, it wasn't something I was a huge fan of....

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Pain de campagne - French country bread

Caroline's Cooking — Mon, 10 Aug 2020 10:00:00 +0000

Pain de campagne is the classic French country bread. It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it. Some countries are incredibly passionate about bread, and France is...

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Buckwheat crepes

Caroline's Cooking — Thu, 16 Jul 2020 09:58:13 +0000

These French buckwheat crepes are easy to make, naturally gluten free and with a lovely slightly nutty flavor. They're perfect loaded up with cheese, ham and egg for a classic "crêpe complete" for brunch/ lunch, or with many other tasty savory fillings. I'll admit, my first experience of buckwheat was not a good one. It...

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California roll

Caroline's Cooking — Fri, 15 May 2020 10:00:27 +0000

If you're a sushi fan, you'll be glad to hear that this California roll recipe is easy to make and tastes delicious. Perfect for lunch or parties, you'll be happily skipping the takeout. If you're a regular here, you might have seen when I shared my pickled ginger recipe that the kids have become pretty...

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Sage and caramelized onion sourdough bread

Caroline's Cooking — Mon, 13 Apr 2020 11:00:37 +0000

This naturally leavened caramelized onion sourdough bread has a wonderful sweet-savory flavor from caramelized onions and a hint of sage. Yes, it takes a bit of time, but most is hands off and believe me, it's well worth it. As I mentioned when I shared my sourdough pancakes recently, I have been meaning to get...

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Spelt rolls

Caroline's Cooking — Fri, 27 Mar 2020 10:34:28 +0000

These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal. Pair these soft yeast-based bread rolls with butter, cheese or other favorites to let their flavor shine. Making my own bread is often one of those things that I like the idea...

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Causa rellena

Caroline's Cooking — Fri, 20 Mar 2020 10:13:03 +0000

Causa rellena is a classic Peruvian appetizer that takes simple ingredients and transforms them into something elegant and delicious. This pretty layered stack is great for entertaining and more. I remember before I first went to Peru, I really knew nothing about the country's cuisine. At that time, it wasn't one that had travelled much...

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Smoked salmon quiche

Caroline's Cooking — Thu, 12 Mar 2020 11:00:45 +0000

This smoked salmon quiche is easy to make, with a delicious flavor and makes a wonderful brunch or lunch option. It's picnic-ready as well! I go through phases when I make quiche or a savory galette more often for lunches. They might not seem so at first, but they are actually pretty good to take...

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Sprouted wheat bread

Caroline's Cooking — Mon, 02 Mar 2020 11:00:56 +0000

If you haven't heard of sprouted wheat bread, it's time to get familiar! This loaf is easy to make, tender with a slight almost nutty sweetness. And it's packed with goodness too! Much as I don't make it nearly as much as I would like, I do love homemade bread. Not just the wonderful smell...

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Brussel sprout soup with crispy bacon and chestnut

Caroline's Cooking — Mon, 24 Feb 2020 11:00:29 +0000

This hearty Brussel sprout soup is easy to make and delicious whether you think you're a Brussel(s) sprout fan or not. The crisp bacon and chestnut topping adds a wonderful sweet-salty flavor with every mouthful. This time of year it is definitely feeling like soup weather more and more. The leaves are almost all on...

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Kedgeree (smoked haddock, rice and lentils)

Caroline's Cooking — Thu, 30 Jan 2020 11:00:35 +0000

Kedgeree is a hearty and comforting mix of smoked fish and rice with curry flavors. It's a tasty dish that you could enjoy any time of day. I appreciate the name might not mean that much to a lot of people, but kedgeree is something that is worth getting to know as it's packed with...

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Cock-a-leekie soup

Caroline's Cooking — Mon, 06 Jan 2020 11:00:03 +0000

Cock-a-leekie soup is a simple Scottish soup made with chicken and leeks. Using just a few ingredients, it's deliciously comforting and perfect for a cold day. Being brought up in Scotland, I have many a memory of soups either for lunch or as an appetizer. I don't think I appreciated how much they are a...

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Black bean sweet potato salad

Caroline's Cooking — Thu, 02 Jan 2020 11:00:11 +0000

This black bean sweet potato salad is bright, hearty without being heavy, and with delicious fresh flavors. It's perfect for lunch, or as a side and travels well, too. It's funny, for someone who would claim to not be that much of a salad person, I often find it funny how many salad recipes I...

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Chicken crepes with leek and mushrooms

Caroline's Cooking — Fri, 29 Nov 2019 11:00:20 +0000

These turkey or chicken crepes with leek and mushrooms are a great way to use leftover meat in a tasty comforting dish. Creamy, cheesy and easy to make, too! For many people, myself included, eating leftovers from Christmas or Thanksgiving is as much part of the festivities as the big meal itself. A plate of...

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Steamed bao buns with pork

Caroline's Cooking — Tue, 24 Sep 2019 10:30:49 +0000

These steamed bao buns with pork are a delicious feast for the senses! With tender pork tenderloin, crunchy veg, and a pillowy soft bun, they're a handheld treat perfect as an appetizer or light meal. There are some weeks in our house when it feels like every other meal is pork. Whether that's fresh pork,...

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Apple celeriac salad

Caroline's Cooking — Wed, 18 Sep 2019 10:00:19 +0000

This apple celeriac salad is a delicious mix of flavors and textures. Easy to make, with some crunch, saltiness and sweet, it's perfect as a side or enjoy for lunch. Over the years, I have become more of a fan of salads than I used to be. My challenge has always been that lettuce rarely...

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Caprese focaccia sandwich

Caroline's Cooking — Wed, 07 Aug 2019 10:45:40 +0000

Whether you have homemade or store bought focaccia, it's good for more than just dipping. This caprese focaccia sandwich is incredibly easy and full of bright, fresh flavors. I'll be honest, I am not generally that much of a sandwich person. I do quite enjoy a good grilled cheese, and have made some tasty variations...

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Japanese milk bread

Caroline's Cooking — Mon, 05 Aug 2019 10:30:21 +0000

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! I'll admit, when I have seen lines of similar-looking white bread any time I have been in Asia, I haven't felt inspired. I've always been...

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Grilled peach salad

Caroline's Cooking — Thu, 13 Jun 2019 10:30:01 +0000

Grilling peaches really brings out their flavor, and while they make a great dessert, they're also perfect as part of a salad. This grilled peach salad has a little sweet, a little savory, tender fruit and crunchy veg. A delicious, light and easy summer salad. A few years ago now we travelled to Santa Cruz,...

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Caprese quinoa salad with beets and avocado

Caroline's Cooking — Tue, 28 May 2019 10:30:41 +0000

This caprese quinoa salad with beets and avocado is a delicious, light & healthy salad that's perfect for a picnic, lunchbox or as a side to many a meal. It's easy to make and just what your summer menu needs. Over summer, our eating habits definitely change. We love spending as much time as possible...

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Salmon poke bowl

Caroline's Cooking — Thu, 16 May 2019 10:30:00 +0000

If you're a fan of healthy, fresh ingredients and quick meals, this salmon poke bowl is perfect for you! So easy to make, it comes together in no time and has so many possibilities to customize. I'll admit, I've been sucked into a trend. Since my youngest started preschool a few months ago, the mornings...

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Asparagus frittata

Caroline's Cooking — Fri, 03 May 2019 10:00:59 +0000

This asparagus frittata is easy to make and the kind of dish that's as good at breakfast as lunch or dinner. With simple flavors, it's both fresh and comforting - plus easy to adapt too! Omelette, frittata, tortilla... These are only a few of the names for the relatively simple beaten egg dish that is...

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Thai-style leftover chicken bowl

Caroline's Cooking — Tue, 16 Apr 2019 10:30:57 +0000

If you're ever on the hunt for healthy, easy leftover chicken recipes, this Thai-style leftover chicken bowl needs to be on your list. It's really quick and easy to make, packed with goodness and delicious too. For whatever reason, it has been a while since I have made a bowl to use up leftovers. They're...

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Roasted spring vegetable farro salad

Caroline's Cooking — Mon, 08 Apr 2019 10:30:10 +0000

This roasted spring vegetable farro salad is a delicious and versatile way to enjoy the flavors of spring. Pack it for lunch or eat it as a side. The mellow flavors and heartiness of the farro are just what a spring day needs! While we have certain favorites in our house that everyone eats year...

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Mushroom galette

Caroline's Cooking — Thu, 14 Mar 2019 09:00:46 +0000

This mushroom galette is a delicious savory tart, with some garlic, thyme and fontina cheese adding flavor to the earthy mushroom filling. It makes a great light lunch, or bulk it out for a meatless meal. Since today is Pi(e) Day, it seemed only right to share a new pie or tart recipe, I just...

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Lemon thyme focaccia

Caroline's Cooking — Thu, 28 Feb 2019 11:00:32 +0000

With a wonderful flavor, plenty of crisp edge and a soft crumb inside, this lemon thyme focaccia is such a delicious, versatile homemade bread! I often think I should make bread a bit more often. I do love the taste when I do, but I often find we don't eat quite enough when it is...

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Beet and blood orange salad

Caroline's Cooking — Thu, 14 Feb 2019 10:30:33 +0000

Blood oranges add a beautiful burst of color and flavor to winter, and this easy and delicious beet and blood orange salad is the perfect way to enjoy some as lunch or an appetizer. Bright, light and tasty! Many winter foods are all about keeping us warm, it seems, like comforting stews and soups (I...

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Oatcakes (oat crackers)

Caroline's Cooking — Fri, 28 Dec 2018 10:00:52 +0000

Oatcakes are a traditional Scottish cracker made with oatmeal. They're great with cheese, pate or on theirs own. Easy, tasty and healthy, too. When I first made these, we had not long before been visiting the UK. It was a fairly whirlwind seeing friends and family, with food often as we met people and between...

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Mushroom quesadillas

Caroline's Cooking — Tue, 04 Sep 2018 15:11:52 +0000

There's more than just mushrooms in these mushroom quesadillas but they're still so easy to make and packed with flavor. A delicious snack or light lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Many years ago now, I went to Mexico as a...

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Wild rice salad with dried fruit and lemon vinaigrette

Caroline's Cooking — Thu, 30 Aug 2018 10:00:36 +0000

This wild rice salad is loaded up with all kinds of goodness. Crunchy vegetables, a tangy lemon vinaigrette and delicious sweet busts from organic dried fruit. Perfect for making ahead and versatile too. Thanks to Fruit Bliss for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Basil ricotta toast

Caroline's Cooking — Tue, 21 Aug 2018 13:03:55 +0000

Ricotta toast has become a bit of a trend, and I'll admit I resisted at first. But with an elegant twist like this, I'm a convert. This basil ricotta toast elevates the basic idea and is an easy, simple, fresh and tasty snack or lunch. You may have seen me mention before that I'm usually...

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Thai beef salad (Nam Tok, 'waterfall beef')

Caroline's Cooking — Tue, 07 Aug 2018 10:00:09 +0000

When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', nam tok, is much simpler. It has less 'salad' but is packed with delicious flavor, and is easy to make too. I don't think I'm alone in being...

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Prosciutto salad with peach and mozzarella

Caroline's Cooking — Wed, 25 Jul 2018 19:46:34 +0000

This prosciutto salad with peach and mozzarella is an elegant and delicious way to enjoy the fantastic flavors of summer. Better yet, it's easy to make. Thanks to Consorzio del Prosciutto di Parma for sponsoring this post. A few months ago, when my husband mentioned that he might have a work trip to Bologna in...

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Greek-style cauliflower rice salad

Caroline's Cooking — Thu, 05 Jul 2018 18:10:04 +0000

If you’re already a fan of cauliflower rice, you’ll love this Greek-style cauliflower rice salad. If you’ve never tried it, then this is a great introduction. This salad has a ton of flavor, and it’s easy to make too. I’ll admit I hadn’t tried cauliflower rice myself until I made a cauliflower risotto with asparagus...

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Seared tuna and veggie bowl

Caroline's Cooking — Tue, 19 Jun 2018 11:09:25 +0000

Packed with simple, fresh ingredients, this seared tuna and veggie bowl is a great way to eat healthily without skimping on flavor. It's also easy to make, so win, win! I think I've mentioned before that I am not always that good in planning our meals. In general, I at least know what I'm going...

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Couscous salad with California prune vinaigrette

Caroline's Cooking — Mon, 21 May 2018 10:00:18 +0000

Forget the dry, boring couscous you may have had before. This couscous salad is packed with vegetables, a creamy prune vinaigrette, and is vegan too. Thanks to California Prunes through Kitchen PLAY for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Halloumi burger

Caroline's Cooking — Sun, 13 May 2018 11:00:40 +0000

This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors. It makes a great lunch, light meal and a tasty vegetarian option. We are pretty big cheese fans in our house, and always have a few different kinds in the fridge. Some are good for melting, others for snacking and...

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Strawberry quinoa salad with feta

Caroline's Cooking — Tue, 08 May 2018 17:20:49 +0000

This strawberry quinoa salad is bright, easy to make, and perfect to pack for a potluck or lunch box, whether on its own or as a side. Now that the days are getting warmer and longer, I'm full on in salad mode, particularly at lunchtime. I'm not really one for plain greens with a couple...

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Cauliflower waffles

Caroline's Cooking — Mon, 30 Apr 2018 10:00:54 +0000

I'll be the first to admit, I wasn't sure if these cauliflower waffles would be any good but I was so pleasantly surprised. Only 5 ingredients and quick to make, they make a tasty, low carb and gluten free any-time snack/ light meal. Cooking with cauliflower It's been about a year since I first started...

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Shrimp ceviche tostadas

Caroline's Cooking — Fri, 20 Apr 2018 10:00:08 +0000

Shrimp ceviche tostadas may be a little messy to eat, but it's definitely worth it. Fresh, citrusy shrimp and salad vegetables over crunchy corn tortillas is a delicious, and easy, combination. If you're a regular here, you might know I have a bit of a soft spot for ceviche. I've already shared a fish ceviche...

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Torta pascualina (Spinach ricotta pie)

Caroline's Cooking — Wed, 14 Mar 2018 10:00:05 +0000

Torta pascualina is originally an Italian pie that has taken up residence in Argentina and Uraguay as a popular Easter dish. Whenever you serve this, it's a delicious combination of cheeses, spinach and egg, wrapped up in crisp pastry. I originally came across this pie years ago and made it when my now 5 year...

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Borscht

Caroline's Cooking — Wed, 14 Feb 2018 16:00:59 +0000

Borscht is one of the iconic dishes from Ukraine (and well loved in Russia), but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl. I've grown to love beets (in case my beetroot tarte...

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Catalan coca (Spanish pizza)

Caroline's Cooking — Tue, 30 Jan 2018 11:30:36 +0000

When I lived in Catalunya, one of my favorite things to buy in a few local bakeries was a slice of coca. It's kind of a Spanish pizza or flatbread, but with some key differences - while toppings vary, most have no sauce and no cheese. But don't let that put you off, this is...

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Avgolemono soup

Caroline's Cooking — Thu, 25 Jan 2018 11:30:46 +0000

Avgolemono soup is the Greek answer to chicken noodle soup, but I've got to say - I think they win. Not only is it comfortingly warming, it has a lovely lemony undertone. Perfect for a cold day. I've mentioned before that I grew up with Scotch broth as the kind of equivalent to chicken noodle...

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Taiwanese oyster omelette

Caroline's Cooking — Fri, 19 Jan 2018 11:00:32 +0000

If you've heard anything about Taiwanese food, oyster omelette is probably one of them. And even if not, this a deliciously unusual dish you should try. Quick to make and lots of flavor. When we went to Taiwan a few years ago, I read up on things a fair bit before we went so I...

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Strawberry spinach feta salad

Caroline's Cooking — Sun, 14 Jan 2018 11:00:27 +0000

This strawberry spinach feta salad is a simple and delicious way to eat healthily, without skimping on flavor. With bright colors, a lovely mix of fresh flavors and crunch, it's perfect for lunch or as a side. For many people, January means diets, or at least eating healthier. While I'm not one for dieting as such,...

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Pastilla (great for leftovers)

Caroline's Cooking — Tue, 19 Dec 2017 11:00:13 +0000

Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. And with my tweaks, it's a great use of leftovers, too. This recipe may not be posted at quite the right time for Thanksgiving leftovers, but that's because I didn't...

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Winter beet salad with goat's cheese dressing

Caroline's Cooking — Sun, 19 Nov 2017 10:00:25 +0000

This winter beet salad is short on ingredients but full of flavor. From earthy beets to fragrant persimmon, all topped off with a delicious creamy goats cheese dressing. Great for lunch or as a side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I...

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Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

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Vietnamese chicken salad

Caroline's Cooking — Sun, 05 Nov 2017 10:00:57 +0000

Vietnamese chicken salad is simple but delicious - a great way to enjoy leftover chicken alongside vegetables, mint and a punchy Asian dressing that's perfect for your lunchbox too. There are not many dishes I make that have me wanting to get another cabbage, but this is one of them. Cabbage is one of those...

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Fig and walnut bread

Caroline's Cooking — Wed, 01 Nov 2017 10:00:09 +0000

This fig and walnut bread is a tasty white loaf with a twist. It's easy to make and the fruity and nutty bites make it into a slightly special everyday bread. I often think I don't make bread anything like as much as I should. We tend to go up and down in how much...

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Mushroom fennel soup

Caroline's Cooking — Sun, 22 Oct 2017 09:00:54 +0000

A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's something about the weather this time of year that definitely makes you crave...

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Bacon onion spaetzle

Caroline's Cooking — Sun, 15 Oct 2017 09:00:07 +0000

Spaetzle is the German/Austrian answer to pasta and can be served in a few ways. This bacon onion spaetzle is by far my favorite: comforting, packed with flavor and yes a bit indulgent. But so worth it now and then. I know you might think my timing is a bit off in sharing a German...

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Maple-soy marinated steak salad

Caroline's Cooking — Mon, 28 Aug 2017 10:00:01 +0000

This maple-soy marinated steak salad is really easy to make, with less than 10 ingredients, but is packed with fantastic flavors. One tasty meal! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Potato spinach gnocchi

Caroline's Cooking — Sun, 06 Aug 2017 10:30:08 +0000

These potato spinach gnocchi are deliciously comforting, light and tasty. They're a great way to hide greens - you'll be too busy enjoying them to notice! As I mentioned when I shared my acorn squash gnocchi, our household has a slight gnocchi obsession. Well, ok maybe it's my son and we are happy to jump on...

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Luang Prabang salad (Laos salad)

Caroline's Cooking — Tue, 25 Jul 2017 10:00:25 +0000

Luang Prabang salad is an easy, simple dish with a slightly unusual dressing that's a classic in Laos. This Laos salad is a perfect light lunch or side dish both to Asian food and many more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Simple summer cold Spanish tapas

Caroline's Cooking — Fri, 07 Jul 2017 09:30:02 +0000

Tapas come in all kinds of flavors, some served warm and others cold. For days when you really don't want to cook, these simple cold Spanish tapas are perfect: (almost) no cooking, only a few minutes to prep and lots of great flavors. I don't know about you, but there are some days when it's...

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Ful medames (Egyptian fava beans)

Caroline's Cooking — Sat, 24 Jun 2017 10:00:31 +0000

Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. It's an incredibly simple dish of warm, seasoned fava beans, but also so comforting. And if you start with canned beans, it only takes a couple of minutes to make. This post may contain...

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Spanish cheese board

Caroline's Cooking — Sun, 18 Jun 2017 09:00:05 +0000

Put together a simple and delicious Spanish cheese board at home to impress guests or simply enjoy yourself. Read on for lots of tips of what to include (including types of Spanish cheese)! If you are ever out for a Spanish meal, or want to create one at home, and don't know what to have,...

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21 make ahead salads perfect for potlucks and picnics

Caroline's Cooking — Fri, 09 Jun 2017 10:00:34 +0000

We've all been there. You need to bring something to a potluck/cookout and your mind thinks dessert, salad or drinks. Then you hear someone else already has dessert and drinks covered, so salad it is. But that doesn't mean you need to go boring or take something that wilts in no time. I've asked some blogger friends...

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Asparagus soup

Caroline's Cooking — Sun, 04 Jun 2017 11:00:41 +0000

This asparagus soup is easy to make, light and perfect both for cooler days and as it starts to warm up. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know you might normally associate soup with cold weather, but it can still be...

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Tomato asparagus quiche

Caroline's Cooking — Wed, 12 Apr 2017 11:00:30 +0000

This spring-like tomato asparagus quiche has delicious, fresh flavors. It's great for brunch or lunch and will have people back for more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Quiche is a great option for brunch or lunch and particularly as we are...

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"The Jammin' Jamaican" chicken grilled cheese

Caroline's Cooking — Mon, 03 Apr 2017 11:00:51 +0000

This chicken grilled cheese is a delicious sweet-spicy mix of Caribbean flavors in sandwich form - a quick mango jam, spiced chicken, pineapple & more. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else who has kids,...

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Leftover steak and quinoa bowl

Caroline's Cooking — Fri, 24 Mar 2017 11:55:00 +0000

Transform leftover steak into this tasty steak and quinoa bowl with sautéed chard and lemon-tahini dressing. A quick, easy, healthy lunch or light meal. I am not as good at doing it for myself any more, but I used to always make enough food to have leftovers both for myself and my husband most days...

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Irish fish chowder

Caroline's Cooking — Fri, 17 Mar 2017 11:00:07 +0000

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make and perfect for lunch. I've mentioned before (eg when I shared my white sangria) that I often find St Patrick's Day a bit over-done, but when our posting day for Fish...

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Kuku sabzi - Persian herb frittata

Caroline's Cooking — Sun, 12 Mar 2017 11:00:31 +0000

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, it's also great as an appetizer, for a picnic or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the Persian walnut cookies...

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Delicata squash soup with curried chickpeas and onions

Caroline's Cooking — Mon, 02 Jan 2017 12:00:42 +0000

This delicata squash soup is easy to make and tastes delicious, especially topped with curried chickpea & onions. Perfect for lunch on a cold day. You might find it a little odd to know that despite the fact I write this blog week after week, and am fairly organized in planning what I post, I...

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Savory cranberry and cheese tart

Caroline's Cooking — Fri, 25 Nov 2016 11:30:30 +0000

This savory cranberry and cheese tart is a great way to use Thanksgiving leftovers in a delicious new way - sweet and savory, it's easy and so good. So Thanksgiving is over and you are probably still recovering. But when you do get round to eating again, you may well be looking to use up...

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'Australian pie' - leftover turkey pie with raisins and bechamel

Caroline's Cooking — Sun, 20 Nov 2016 10:45:24 +0000

The name might not seem a fit, but this leftover turkey pie is delicious, easy, and a great way to use up some leftover turkey or chicken. The bechamel sauce makes such a difference! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Leftovers, for...

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West African peanut soup

Caroline's Cooking — Wed, 02 Nov 2016 11:00:37 +0000

West African peanut soup is a tasty vegan soup made with sweet potato. Easy to make, it's warming, comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I saw we had a peanut butter theme for this month's Foodie Extravaganza, I...

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Roasted apple and acorn squash soup

Caroline's Cooking — Mon, 26 Sep 2016 11:30:59 +0000

This roasted apple and acorn squash soup is so easy to make, smooth and comforting. A little sweetness as well as savory, it's a perfect bowl of fall goodness. I have always liked the colors of autumn but I don't think I ever appreciated it as much as a season when I lived in the...

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Masala dosa

Caroline's Cooking — Wed, 07 Sep 2016 11:10:33 +0000

Masala dosa is a traditional South Indian savory pancake with a spiced potato filling. Light and crisp, they're a delicious snack or lunch (or as traditionally eaten, for breakfast/brunch). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared the brinjal...

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Marinated eggplant, tomato and smoked mozzarella salad

Caroline's Cooking — Sun, 21 Aug 2016 11:00:47 +0000

This marinated eggplant, tomato and smoked mozzarella salad makes an easy and delicious side or lunch. Great flavors, hearty but fresh-tasting and perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We have been trying something new in our little vegetable patch...

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Fig, goat's cheese and bacon quiche

Caroline's Cooking — Sun, 14 Aug 2016 10:00:36 +0000

This fig, goat's cheese and bacon quiche is a delicious sweet-salty combination in a comfortingly smooth filling, wrapped in crisp pastry. Perfect for brunch, lunch or dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not sure why, but quiches and the like...

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Fruit, herb and feta Israeli couscous salad

Caroline's Cooking — Wed, 29 Jun 2016 11:30:29 +0000

This fruit, herb and feta Israeli couscous salad is light and refreshing with fresh fruit and cooling herbs, but filling enough to be a great lunch or side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've mentioned before that warm days make me...

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Golden beet and avocado toast

Caroline's Cooking — Tue, 21 Jun 2016 11:30:39 +0000

This golden beet and avocado toast is easy to make & so delicious, with a wonderfully fresh lemon-dill dressing. Great for lunch or brunch, especially topped with a poached egg too! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few things...

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Banh mi-style soft shell crab sandwich

Caroline's Cooking — Fri, 17 Jun 2016 11:30:32 +0000

This Banh mi-style soft shell crab sandwich comes with a warning: it's not dainty and you might get messy. But in return, you get one of the most delicious sandwiches I think I've had. Plus it's easy to make, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Calamari salad with fennel and avocado

Caroline's Cooking — Sun, 29 May 2016 10:00:31 +0000

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. It would be perfect for a potluck, picnic or party. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This calamari salad with...

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White wine marinated steak with blue cheese

Caroline's Cooking — Sun, 15 May 2016 09:30:05 +0000

This white wine marinated steak with blue cheese is easy to make, full of flavor and makes a great tapas dish alongside your favorites or make it a main. As you might have read here before, I have been lucky enough to live in Spain twice and have also traveled around. It is a place I...

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Halloumi, herb and shaved vegetable salad

Caroline's Cooking — Tue, 10 May 2016 11:30:37 +0000

This halloumi, herb and shaved vegetable salad is quick and easy to make. Full of fresh flavors and crunch, it's healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny, I love comforting winter dishes and there are so many root vegetables that...

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Ceviche with potato and pea shoot salad

Caroline's Cooking — Sun, 17 Apr 2016 10:30:33 +0000

This ceviche with potato and pea shoot salad is fresh, healthy and delicious. It's easy to make and makes a great appetizer or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Whenever I have ceviche, it still takes me back to sitting in...

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Eggplant spinach grilled cheese sandwich

Caroline's Cooking — Wed, 13 Apr 2016 11:30:32 +0000

This eggplant spinach grilled cheese sandwich draws on Greek flavors for a deliciously cheesy vegetarian grilled cheese. It's hearty and filling, but without feeling too heavy since it's veggie-packed too! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Grilled cheese isn't really a thing...

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Kofte-style lamb meatballs in a tomato-pepper sauce

Caroline's Cooking — Sun, 13 Mar 2016 10:30:29 +0000

These kofte-style lamb meatballs are filled with delicious herbs, spices & pine nuts, then made even better served in a tomato-pepper sauce with a feta-yogurt topping. Tasty comfort food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You have probably noticed that I'm a...

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Speck, potato and cheese souffle

Caroline's Cooking — Fri, 11 Mar 2016 12:30:48 +0000

This speck, potato and cheese souffle makes relatively humble ingredients into something special and delicious, with a lovely smoky speck flavor coming through. I think I have mentioned before that for more years than I can remember as a child, we went to Austria in the summer on vacation/holiday. My parents have always loved hiking...

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Chard and parsnip galette

Caroline's Cooking — Sun, 28 Feb 2016 11:30:19 +0000

This chard and parsnip galette is full of delicious sweet-savory flavor from the parsnip, chard, parmesan, raisins and pine nuts inside. So tasty, and good for you too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I went through a phase of making lots...

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The easiest lemongrass and squash soup

Caroline's Cooking — Sun, 07 Feb 2016 12:30:00 +0000

This lemongrass and squash soup really is one of the easiest things to make, but it's packed with wonderfully smooth tasty flavor. Perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Soup is something that is so comforting in cold...

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Green shakshuka

Caroline's Cooking — Sun, 17 Jan 2016 12:30:52 +0000

A twist on the traditional, this shakshuka is all green and all delicious. Quick to make, it's good for you too. A great brunch or anytime meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Although we don't have it all that often, shakshuka,...

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Scotch broth

Caroline's Cooking — Fri, 08 Jan 2016 12:30:47 +0000

Scotch broth is Scotland's equivalent of chicken noodle soup - easy to make, warm and comforting. Just what you need to fight winter colds! I mentioned when I posted on New Year's Day that I had a bit of a cold. Well, sadly that was just the start and my husband who kindly gave me...

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Croque monsieur croissant

Caroline's Cooking — Wed, 06 Jan 2016 12:00:11 +0000

This croque monsieur croissant is the ultimate grilled ham and cheese sandwich. Instead of the usual plain white bread, here it's made in a croissant for a deliciously decadent brunch or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know for many,...

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Beetroot tarte tatin

Caroline's Cooking — Sun, 08 Nov 2015 12:00:05 +0000

Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not be the most popular vegetables for many people, but I do really like beets/beetroot these days. I admit, before...

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Baked tarragon chicken

Caroline's Cooking — Sun, 18 Oct 2015 12:00:55 +0000

Incredibly easy to prepare, this baked tarragon chicken has a light, delicate and delicious flavor from the tarragon, lemon and mustard sauce. Perfect over rice. Chicken is definitely one of our go-tos on busy nights. I love that you can easily dress it up with different flavors, especially if you take just a little bit...

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French lentil salad with feta, fennel and celery

Caroline's Cooking — Sun, 04 Oct 2015 12:00:43 +0000

This French lentil salad with feta, fennel and celery is aromatic and flavorful. It makes a hearty & healthy lunch, or side, and it's easy to make. Gently earthy and wholesome, it's a real bowl of deliciousness. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Roasted butternut squash quinoa salad

Caroline's Cooking — Fri, 18 Sep 2015 12:00:58 +0000

This roasted butternut squash quinoa salad is healthy, hearty and delicious. Full of bright colors, different textures and flavors, it makes a delicious fall lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some days when I look in the fridge and...

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Herb spaetzle

Caroline's Cooking — Fri, 28 Aug 2015 12:00:07 +0000

Germany/Austria's answer to pasta, these herb spaetzle are easy to make and tasty both as a side or on their own with butter and herbs & optionally cheese. Comfort food, for sure! I mentioned when I shared my Kaisershmarrn recipe that I spent many a summer as a child in Austria, generally being dragged out...

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Mexican chopped salad

Caroline's Cooking — Tue, 25 Aug 2015 12:00:35 +0000

This easy Mexican chopped salad has a delicious cilantro-lime dressing to make all the crunchiness zing. Quick to make and a perfect lunch or side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As I was introduced to the various typical places to take my son...

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Roast tomato soup with basil-butter croutons

Caroline's Cooking — Sun, 09 Aug 2015 10:30:49 +0000

This roast tomato soup is easy to make, freezable and full of delicious flavor. Served with crisp basil-butter croutons, it's a bowl of summer whenever you have it. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I got quite excited last week when we...

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Porchetta

Caroline's Cooking — Fri, 07 Aug 2015 12:01:26 +0000

Porchetta is a classic Italian pork roast that's also great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good. A few weeks ago when we were reviewing the add-on options for our meat delivery, I saw pork belly as one of the options and...

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Caramelized onion and goats cheese tartlets

Caroline's Cooking — Fri, 17 Jul 2015 12:00:34 +0000

These caramelized onion and goats cheese tartlets are easy to make and so delicious. Cheesy but not heavy with a crispy buttery-crumb base. A perfect lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I am sure we all have recipes we come across...

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Llescas - Catalan bread pizza

Caroline's Cooking — Tue, 07 Jul 2015 09:00:16 +0000

Llescas are a Catalan bread pizza or loaded toast, with various toppings. Here are 2 classics: spinach, pine nuts and raisins and ham, mushroom and cheese. Both delicious and incredibly easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's summer vacation...

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Black bean beet burger

Caroline's Cooking — Fri, 03 Jul 2015 12:00:54 +0000

This delicious black bean beet burger is a veggie burger that doesn't compromise on flavor. It has a great texture, lots of great ingredients that are also naturally gluten free, so easy for so many to enjoy. So tomorrow is 4th July (I know, my pregnant-fuzz brain can still read a calendar!) and I know...

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Goat cheese and prosciutto croissant with balsamic figs

Caroline's Cooking — Sun, 07 Jun 2015 13:00:50 +0000

This goat cheese and prosciutto croissant with balsamic figs is a delicious combination of already tasty ingredients. They all come together to make a sandwich that would make any lunchtime better. When my elder son was young, we really needed to get out every day. Every. Single. Day. He was most definitely not one to...

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Grilled nectarine salad

Caroline's Cooking — Fri, 05 Jun 2015 12:00:23 +0000

This grilled nectarine salad is a delicious combination of sweet fruit, punchy arugula, crunchy fennel and pine nuts and meltingly tangy goat's cheese. Easy to make and a delicious change to your usual sides. We love grilled vegetables as a side to grilled meat and fish, but sometimes a salad is just what you need...

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Greek-ish vegetable empanadas

Caroline's Cooking — Fri, 08 May 2015 11:57:27 +0000

These vegetable empanadas are made with eggplant, potato and feta to give a Greek-style filling, surrounded by a crisp pastry. Delicious and moreish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know, I know, I probably should have shared these vegetable empanadas on Tuesday...

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Beefed-up shakshuka

Caroline's Cooking — Sun, 03 May 2015 13:18:25 +0000

This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly satisfying, delicious dish. What is shakshuka? Shakshuka (or shakshouka) is a delicious dish that is a popular favorite in Israel, thought to originate from Tunisia. It has a sauce base of tomato, pepper and onions...

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Spanish tortilla (tortilla Española)

Caroline's Cooking — Sun, 19 Apr 2015 10:35:05 +0000

This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good. Tortilla Española, or tortilla de patatas, is something...

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Romesco and bacon grilled cheese sandwich

Caroline's Cooking — Sun, 12 Apr 2015 12:41:30 +0000

This romesco bacon grilled cheese sandwich is a delicious twist on the grilled cheese theme. It combines piquant romesco sauce with bacon, smoked cheddar and arugula to create a feast of flavors that makes a perfect lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Sweet potato tacos with sprout slaw and chipotle cream

Caroline's Cooking — Fri, 10 Apr 2015 11:57:43 +0000

These sweet potato tacos are easy to make & thoroughly delicious. Gently spiced sweet potato, a crunchy, zesty slaw & a kick from chipotle cream, they're comforting and so good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Tacos, to me, are very much...

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Parsnip and potato farl (potato scones)

Caroline's Cooking — Tue, 03 Mar 2015 13:46:27 +0000

These parsnip and potato farl are a tasty twist on the traditional skillet potato scone. They're easy to make, wonderfully soft & a comforting breakfast/snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know 'farl' might not mean that much to many people,...

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Carrot, sweet potato mushroom soup

Caroline's Cooking — Tue, 27 Jan 2015 15:04:45 +0000

This carrot, sweet potato mushroom soup is smooth, warming and delicious. Quick to make and perfect for a cold day, it's a flavorful bowl of goodness. Let's make soup! Apparently it's national soup month, and between that and the weather, it's definitely a day to share a soup recipe. I know I am not alone in...

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Smoked haddock pate

Caroline's Cooking — Sun, 18 Jan 2015 20:34:03 +0000

This Scottish smoked haddock pate is incredibly easy to prepare, and delicious on top of toast, oatcakes for a light lunch or canapes. Great for Burns night, or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the oatcakes recipe...

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Rice with vegetables and coconut milk

Caroline's Cooking — Sun, 30 Nov 2014 15:05:05 +0000

This rice with vegetables and coconut milk is extremely quick to make, using leftover rice, and makes a great side dish for a range of dishes (as well as perfect as a toddler meal!). Most of the time our son eats exactly the same as us for dinner, or at least a couple of the...

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Carrot, zucchini and cheddar soda bread rolls

Caroline's Cooking — Thu, 20 Nov 2014 02:25:19 +0000

These tasty soda bread rolls are quick to make and made with carrot, zucchini and cheddar to add texture, flavor (and generally be a bit better for you). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way in which a typical Christmas meal...

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Butternut squash soup with apple, sage and thyme

Caroline's Cooking — Wed, 19 Nov 2014 00:10:57 +0000

This butternut squash soup with apple is such a warming bowl of fall flavors. The flavors are that bit more complex than your average bowl, with the sweetness of the squash balanced out by a gently savory note from sage and thyme. Easy, tasty and perfect any day. I know it may seem like I...

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Acorn squash wild rice salad

Caroline's Cooking — Tue, 11 Nov 2014 19:09:49 +0000

This acorn squash wild rice salad is packed with roasted vegetables, wild rice and coated in a tangy citrus dressing. It's a tasty but light combination of fall and late summer flavors, perfect for any meal. Acorn squash is one of the squash family I have used much less and would rarely have chosen to buy...

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Pumpkin broccoli soup with cheddar

Caroline's Cooking — Sat, 01 Nov 2014 07:08:44 +0000

This pumpkin broccoli soup is a deliciously comforting bowlful. Easy to make, hearty but not heavy, it's just the thing when there's a chill in the air. Autumn/fall always used to hold an element of dread for me. After all, as it starts to get colder, you just know it's going to get colder still...

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