Side dishes Archives - Caroline's Cooking

Chashu chahan (Japanese fried rice with pork belly)

Caroline's Cooking — Tue, 23 Jan 2024 16:01:14 +0000

Chashu chahan is more than just a way to use up leftover chashu pork and rice - it's a delicious dish in itself. This simple Japanese fried rice is quick to prepare and perfect as a lunch, or serve it as a side with other dishes. In years gone by, I was never much of...

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Gnocchi alla Romana (semolina gnocchi)

Caroline's Cooking — Mon, 15 Jan 2024 14:26:18 +0000

Gnocchi alla Romana are different from the gnocchi you may be more familiar with as these are made from semolina and cut in rounds. They have all the same comfort factor, though, if not more, with a lovely soft texture and crisp, cheesy top. Gnocchi have long been a favorite meal in our house. In...

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Butternut squash farro salad with apple

Caroline's Cooking — Thu, 16 Nov 2023 16:02:57 +0000

This butternut squash farro salad is filled with delicious fall flavors and a great mix of textures. With tender squash, crisp apple and more, all wrapped in a flavorful maple balsamic dressing. It's versatile, adaptable and so tasty, you'll have it on repeat. Lunches are one of those meals that I seem to go either all in or...

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Vichy carrots (French glazed carrots)

Caroline's Cooking — Thu, 09 Nov 2023 11:00:00 +0000

Vichy carrots are a restaurant-worthy French-style way to prepare carrots, giving them a wonderfully gently sweet, buttery glaze. Despite how good they taste, they're really easy to prepare and perfect as a side to so many mains. It's all too easy for side dishes to be a bit of an afterthought and feel a little...

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Loubia (Moroccan stewed white beans)

Caroline's Cooking — Mon, 09 Oct 2023 11:00:00 +0000

Loubia are wonderfully comforting Moroccan stewed white beans. The beans are cooked in a simple tomato and spice mixture but despite the small list of ingredients, these beans have lots of tasty flavor. Hearty, healthy and great for a cold day. Moroccan cuisine has a wonderful range and depth of flavors, with primarily Arab and...

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Espagueti verde (Mexican green spaghetti)

Caroline's Cooking — Mon, 18 Sep 2023 11:00:00 +0000

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a handful of additions into a bright, creamy sauce, It's easy to make and perfect as a side to many mains or make it a meatless meal in itself. Pasta is one of our go-tos for a quick and...

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Apple kale salad

Caroline's Cooking — Fri, 08 Sep 2023 13:57:25 +0000

This apple kale salad is made with a wonderful range of greens, from apple and celery to edamame and seeds. They all come together to make a tasty, light salad with plenty of crunch that's great for lunch or as a side. For many years, I wasn't the biggest salad fan as they were often...

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Tomatoes stuffed with rice

Caroline's Cooking — Thu, 17 Aug 2023 11:00:00 +0000

Many places have some form of tomatoes stuffed with rice, and these pomodori ripieni di riso are a delicious, simple version. You don't need too many ingredients, as this dish is all about letting the tomatoes shine, and they make a great side or main dish. We don't always grow vegetables as our area to grow them...

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Chioggia beet salad

Caroline's Cooking — Thu, 03 Aug 2023 13:14:34 +0000

This chioggia beet salad is super simple, letting the beautiful bright colors and gently sweet crispness of the beets shine. It takes mere minutes to prepare, too. Enjoy it as a side, appetizer or add a few extras to make it a meal. If you're a regular here you'll know I didn't grow up eating...

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Strawberry asparagus salad

Caroline's Cooking — Thu, 11 May 2023 11:00:00 +0000

This delicious strawberry asparagus salad brings together favorite flavors of the season, with a bright lemony dressing and goat cheese toasts on the side (which are optional but go so well). A tasty spring salad that is also so easy to make. While it's generally possible to get most produce year-round these days, most things...

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Homemade refried black beans

Caroline's Cooking — Mon, 24 Apr 2023 11:00:00 +0000

Homemade refried black beans are so much easier to make than you might think. You only need a handful of ingredients and a couple minutes for a tasty, versatile side that's perfect for Mexican sandwiches, breakfasts, tostadas and more. Like many people, I imagine, tacos feature in relatively regular rotation in our house in some...

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Ensaladilla Rusa - Spanish potato salad

Caroline's Cooking — Tue, 11 Apr 2023 15:52:25 +0000

Ensaladilla Rusa is a Spanish tapas dish that is a potato salad loaded with tasty additions. It's easy to make and a perfect addition to any tapas meal, picnics, summer parties and more. I'll be honest, in general I am not the biggest fan of potato salad. I know it is one of those things...

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Asparagus mimosa

Caroline's Cooking — Mon, 03 Apr 2023 11:00:00 +0000

Asparagus mimosa is a simple, bright and tasty dish that's packed with spring goodness. It's great as a side dish, or can even be a light lunch in itself. A great way to use asparagus while it's in season. To some people, this might seem like a bit of a retro dish, but that certainly...

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Thai pomelo salad (yam som o)

Caroline's Cooking — Fri, 17 Feb 2023 17:54:40 +0000

Thai pomelo salad is a classic Thai salad combining juicy citrus with herbs, crunchy nuts and a sweet, tart and spicy dressing. It's a refreshing and delicious mix that makes a great appetizer or side. Salads come in so many different forms, and I have to say, while I may not jump to have a...

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Beet carpaccio

Caroline's Cooking — Mon, 06 Feb 2023 11:00:00 +0000

Beet carpaccio is an easy vegetarian twist on the classic Italian dish. It makes a wonderfully elegant and tasty appetizer, or pair it with a range of mains as a side. Perfect as part of a special meal, or whatever the excuse. Some vegetables can be a little under-loved, and beets are one of them....

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Raw beet quinoa salad

Caroline's Cooking — Mon, 09 Jan 2023 15:29:37 +0000

Whether you're looking for a lunch box idea, a potluck dish or a light meal, this raw beet quinoa salad is a great choice. It's bright, light, easy and delicious. Not to mention versatile too. I always find it a little funny when I post recipes that have a good amount of beets in them...

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Cranberry apple stuffing

Caroline's Cooking — Thu, 17 Nov 2022 11:00:00 +0000

This cranberry apple stuffing is easy to make with a delicious mix of savory herbs and gently sweet bursts of fruit, all nestled into a bread base that's part pillow soft, part crisp. It makes a great addition to festive and many other meals. Being from the UK, Thanksgiving isn't something I grew up with,...

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Roasted golden beet salad

Caroline's Cooking — Tue, 15 Nov 2022 11:00:00 +0000

This roasted golden beet salad is a simple combination of beets, greens, a little goat cheese and dressing. But they work so well together to make a tasty side or light lunch that you can also easily adapt, too. Despite beets never being in our house when I was a child, I have become a...

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Cauliflower cheese

Caroline's Cooking — Thu, 03 Nov 2022 11:00:00 +0000

Cauliflower cheese is a classic British side dish that pairs perfectly with a roast, but also with a range of other dishes. It's easy, tasty and wonderfully comforting. For many in the UK, a Sunday roast was a regular tradition, though I imagine it is maybe less the case these days. Instead of the main...

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Swedish pickled beets

Caroline's Cooking — Thu, 20 Oct 2022 11:00:00 +0000

These Swedish pickled beets are so easy to make and have a great sweet-tart flavor. You can enjoy them on their own, to top sandwiches or mixed in salads. They're a popular side for good reason. Given the climate in Sweden, as with other Northern European countries, the traditional crops are relatively limited. Things have...

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German red cabbage with apples (Rotkohl)

Caroline's Cooking — Thu, 22 Sep 2022 10:00:00 +0000

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. It's easy to make and comfortingly tasty. I know for many, Germanic food is not necessarily the easiest to like, apart from maybe the comfort-factor of things like Wiener schnitzel,...

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Pear gorgonzola salad with maple candied pecans

Caroline's Cooking — Mon, 12 Sep 2022 11:00:00 +0000

This pear gorgonzola salad is so easy to make and has a great mix of flavors. Plus don't skip the maple candied pecans that add a delicious crunch and sweetness. Great as a side, a light appetizer, or enjoy a bigger serving for lunch. Pears are something that we all enjoy - both of my...

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Zucchini involtini (ricotta filled zucchini rolls)

Caroline's Cooking — Tue, 06 Sep 2022 11:00:00 +0000

These zucchini involtini are a delicious combination of grilled zucchini wrapped around a basil and lemon seasoned ricotta filling, nestled in marinara sauce. It's surprisingly light, comforting and incredibly tasty. I'll be honest, zucchini (or courgette as I grew up knowing it) was never one of my favorites as a child. As with many things,...

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Beans thoran

Caroline's Cooking — Thu, 25 Aug 2022 11:00:00 +0000

Beans thoran is a popular side dish from the Kerala region of India that's really quick and easy to make. It's essentially stir fried green beans with coconut, green chili and some simple spices. It's light, tasty and great with a range of other dishes. Whenever I am feeling like I need to change up...

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Turkish stuffed grape leaves (yalancı dolma)

Caroline's Cooking — Mon, 22 Aug 2022 11:00:00 +0000

These Turkish stuffed grape leaves have a relatively simple vegetarian filling of mainly rice, herbs and currants but they are packed with bright, fresh flavor and are wonderfully comforting. They make a great addition to any meze platter. Stuffed grape leaves are an appetizer that you'll find in a few countries in the Eastern Mediterranean...

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Lao green papaya salad

Caroline's Cooking — Thu, 28 Jul 2022 11:00:00 +0000

Lao green papaya salad is slightly different from the better known Thai version, and is even easier to make, but no less flavorful. It's spicy, sour and gently sweet, while also refreshing at the same time. A delicious appetizer or side. Green papaya salad is a dish you'll find in various versions around the Thai,...

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Marinated grilled zucchini

Caroline's Cooking — Mon, 25 Jul 2022 11:00:00 +0000

These lemon and basil marinated grilled zucchini and summer squash are such an easy side that's packed with flavor. You'll be amazed how delicious it becomes for so little effort! I don't know about anyone else, but I have some days when I am all about the mains, and others all about the sides. In...

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Escalivada (Catalan roasted vegetables)

Caroline's Cooking — Mon, 18 Jul 2022 11:00:00 +0000

Escalivada is a simple and delicious Catalan side or tapas dish of grilled or roasted vegetables. You don't need many ingredients and it's easy to make, but the result is so tasty and silky smooth. Perfect on bread, with fish and much more. While there are some dishes you will find across Spain, it's also...

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Urap sayur (Indonesian vegetables with coconut topping)

Caroline's Cooking — Tue, 05 Jul 2022 11:00:00 +0000

Urap sayur is a popular Indonesian side dish/salad combining blanched vegetables with a spiced coconut topping. It's easy to make with a delicious combination of spicy, sweet and sour flavors. When we were in Australia, the different primary/elementary schools each learned a different foreign language. As it worked out, the school my kids went to...

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Israeli couscous salad with grilled vegetables

Caroline's Cooking — Mon, 27 Jun 2022 11:00:00 +0000

This Israeli couscous salad is loaded up with grilled vegetables, herbs and a lemony dressing. It's easy to make and easy to adapt depending on what you have. It's also perfect to make ahead, can be a side or light meal, so great for summer entertaining, picnics or any excuse. Pasta salads are a popular...

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Sauteed Swiss chard with raisins & pine nuts

Caroline's Cooking — Thu, 28 Apr 2022 11:00:00 +0000

Whether you're a greens-sceptic or greens lover, this Catalan-inspired sauteed Swiss chard with raisins and pine nuts will win you over. It's an easy and delicious side dish, that's good for you too. When I first lived in Spain I was in Catalunya, in a relatively small town. I had various challenges settling in such...

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Fattoush salad

Caroline's Cooking — Mon, 25 Apr 2022 11:00:00 +0000

Fattoush salad is a traditional Lebanese salad that you'll find all over the Levantine region, as well as around the globe. It's essentially a salad of crunchy vegetables and crisped-up pita bread, with a bright sumac dressing that really brings it together. No wonder it's such a favorite. I have long been a fan of...

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Asparagus salad with lemon vinaigrette

Caroline's Cooking — Thu, 31 Mar 2022 11:00:00 +0000

This easy asparagus salad is full of the tastes of spring, with asparagus, greens and radishes topped off with a bright lemon vinaigrette and crisp pancetta. It's perfect as a side or appetizer for a spring time meal. While I probably prefer autumn from a weather perspective (at least since moving to New England), I...

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Spanakorizo (Greek spinach rice)

Caroline's Cooking — Mon, 17 Jan 2022 11:00:00 +0000

Spanakorizo is a classic, comforting Greek rice and spinach dish. It's great as a side dish to many mains, but also works as a vegetarian main. It's easy to make, packed with goodness and tasty, too. While many of the better-known Greek recipes outside of the country involve meat like chicken souvlaki/gyros and moussaka, day...

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Sicilian fennel orange salad

Caroline's Cooking — Thu, 06 Jan 2022 11:00:00 +0000

This Sicilian fennel orange salad is incredibly simple but has a fantastic mix of sweet juiciness and savory crunch. It makes a great side salad or light lunch. I know, a salad doesn't come as naturally to mind in the winter as in warmer months. Apart from if you're having a detox, of course (and...

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Mashed rutabaga (swede mash or neeps)

Caroline's Cooking — Mon, 03 Jan 2022 11:00:00 +0000

Mashed rutabaga, or swede mash, is an easy side dish and tasty alternative to mashed potato or other root vegetables. It pairs perfectly with a range of mains like roast meats and sausages with a mild and gently sweet flavor. Rutabaga is a vegetable that goes by a few different names, even within English. While...

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Chestnut bread rolls

Caroline's Cooking — Wed, 15 Dec 2021 11:00:00 +0000

These chestnut bread rolls are made with a blend of wheat, rye and chestnut flours. This mix gives them a slight sweetness and depth of flavor that makes them extra tasty, but just as easy as a basic loaf. They're perfect to enjoy alongside a meal or make them into mini sandwiches. I have enjoyed...

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Spinach pomegranate salad

Caroline's Cooking — Thu, 18 Nov 2021 11:00:00 +0000

Super simple, highly adaptable and festively colored, this spinach pomegranate salad makes a great side or appetizer. It takes no time to make, and you'll love the bright, fresh flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lets face it, many traditional Holiday...

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Pumpkin erissery

Caroline's Cooking — Mon, 11 Oct 2021 10:00:00 +0000

Pumpkin erissery is an easy and comforting Indian side dish combining pumpkin with coconut and relatively simple spicing. It's light and bright and pairs perfectly with a range of other dishes. I will always remember watching a TV show many years ago about someone who was doing a solo around the world bike ride. It...

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Sautéed French green beans

Caroline's Cooking — Thu, 26 Aug 2021 10:00:00 +0000

These sautéed French green beans are a wonderful way to dress up plain beans with great flavor but minimal effort. The little touch of garlic and shallot pairs perfectly with the tender beans. They'll soon be a favorite side. When we were in Paris a couple years ago (see my tips for visiting Paris here...

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Pressgurka - Swedish pressed cucumber salad

Caroline's Cooking — Mon, 09 Aug 2021 10:00:00 +0000

Pressgurka are a quick-pickled cucumber side that are a classic accompaniment to many dishes, from seafood to roasted meats and particularly Swedish meatballs. Whenever you have them, they are easy to make and have a delicious sweet-sour flavor. Sweden was one of the first countries that I visited independently of my parents and I spent...

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Mango jicama slaw

Caroline's Cooking — Mon, 26 Jul 2021 10:00:00 +0000

This mango jicama slaw is really quick and easy to make. It doesn't have many ingredients, but the fantastic fresh flavors are so tasty. Try it on top of tacos or as a side salad. I'm not sure why, really, but I often used to associate tacos with warmer weather, for some reason (even my...

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Panzanella salad

Caroline's Cooking — Thu, 01 Jul 2021 10:00:00 +0000

Don't waste that leftover bread - follow the Italian tradition and make it into a delicious panzanella salad with some juicy tomatoes. It's incredibly easy to make, and makes a great appetizer, side or light lunch. During the summer, I love enjoying all the really good tomatoes that we get on the local farmers' market....

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Peshwari naan

Caroline's Cooking — Mon, 28 Jun 2021 10:00:00 +0000

Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough. It's a classic accompaniment to Indian meal that's easy to recreate at home. Enjoy it as a side to many mains, or simply as a snack. When I was a child, we didn't go out...

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Raspberry vinaigrette

Caroline's Cooking — Thu, 20 May 2021 10:00:00 +0000

This raspberry vinaigrette is as bright in flavor as its color. It comes together easily and adds a wonderful burst of flavor such as to simple salads for a quick and easy side. Plus this one is on the healthier side, too. I'll admit, I've seen versions of this before and tended to keep away...

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Petits pois à la française - French peas

Caroline's Cooking — Mon, 29 Mar 2021 10:00:00 +0000

Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Fresh peas are always a lovely sign of spring, I find, though I admit...

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Greek green beans - Fasolakia

Caroline's Cooking — Mon, 22 Mar 2021 10:00:00 +0000

If you ever felt green beans could be a bit dull then you need to try these Greek green beans. Fasolakia is a simple way to cook them, using olive oil and tomatoes, but the result is so fresh, flavorful and delicious. Some vegetables I find really easy to use in different ways, others less...

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Bubble and squeak

Caroline's Cooking — Fri, 20 Nov 2020 11:07:31 +0000

If you're unfamiliar with bubble and squeak, food is probably not the first thing you'd think of from the name. But this traditional British dish is the perfect way to use leftover vegetables and so easy, comforting and delicious, it's one to get to know! Even as a Brit, I found many British foods had...

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Dukkah roasted cauliflower

Caroline's Cooking — Thu, 05 Nov 2020 11:00:00 +0000

This dukkah roasted cauliflower is an easy way to brighten up your veggies, especially served with a simple preserved lemon yogurt. Great as an appetizer or side. When it comes to vegetables, in many cases I find a simple solution is if in doubt, roast it. True, this doesn't necessarily work for everything, but it...

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South African yellow rice

Caroline's Cooking — Thu, 22 Oct 2020 10:00:00 +0000

South African yellow rice is an easy and colorful way to brighten up plain rice. It's a classic side to bobotie, but works with many other dishes as well. Rice is a popular side in many cultures in various different forms. While it's sometimes left plain to accompany other more heavily flavored dishes, other times...

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Maple roasted parsnips

Caroline's Cooking — Mon, 05 Oct 2020 10:00:00 +0000

Enjoy these elegant, easy and delicious maple roasted parsnips, topped with a creamy tahini dressing and crunchy toasted hazelnuts. It's a wonderful combination that makes a pretty and tasty change to your usual veg. Parnsips are one of those vegetables that seem to be strangely under-loved in many places. Or maybe more accurately, not well...

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Kerala style sambar

Caroline's Cooking — Mon, 31 Aug 2020 10:35:22 +0000

Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices. It's easy to make, and wonderful whether served simply with rice or dosa, or as part of a larger feast. Lentils are one of those groups of...

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Zaalouk (Moroccan eggplant salad)

Caroline's Cooking — Mon, 20 Jul 2020 10:00:24 +0000

Zaalouk is a simple Moroccan salad made with eggplant, tomato, simple spices and olive oil that is packed with flavor. You can make it chunky or smooth, use it as a dip, side or spread. Whichever way, it's easy and delicious. I'll admit, this slightly brown plate may not look the most appetizing, but bear...

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Tropical fruit salad

Caroline's Cooking — Wed, 24 Jun 2020 09:00:46 +0000

This tropical fruit salad is an easy and delicious combination of bright and flavorful fruits. It's versatile enough to be a side for a potluck, dessert or breakfast. In other words, enjoy any time! Many years ago now, I went on a trip to Mexico for a reunion at the place I had previously volunteered,...

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Saffron risotto

Caroline's Cooking — Mon, 06 Apr 2020 11:57:12 +0000

Saffron risotto is one of the easiest versions of this traditional rice dish that's delicately flavored, comforting and delicious! Great as a side to so many dishes, too. For whatever reason, we got a bit out of the habit of eating risotto for a while. When my elder son was very young, I made various...

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Spelt rolls

Caroline's Cooking — Fri, 27 Mar 2020 10:34:28 +0000

These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal. Pair these soft yeast-based bread rolls with butter, cheese or other favorites to let their flavor shine. Making my own bread is often one of those things that I like the idea...

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Persian sweet rice (shirin polow)

Caroline's Cooking — Wed, 04 Mar 2020 11:23:56 +0000

Persian sweet rice, shirin polow, is traditionally served at special occasions and it is indeed a special side. But it's one that you should definitely make an excuse to enjoy more often, it's so bright and delicious! Over the years, I have become a big fan of food from the Middle East, in the broadest...

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Chawanmushi (Japanese savory egg custard)

Caroline's Cooking — Thu, 13 Feb 2020 11:00:33 +0000

Chawanmushi is a silky-smooth savory egg custard that's a popular side with Japanese meals. It's easy to make, adaptable and so delicious. I first had chawanmushi in Taiwan, though I didn't know it at the time. The hotel we were staying at in Taipei had a huge range of foods available for breakfast. On the...

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Pan de Mallorca (Puerto Rican sweet rolls)

Caroline's Cooking — Mon, 13 Jan 2020 11:00:53 +0000

Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack. For a few years now my elder son has had a week's break in February from school. It has always felt a bit...

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Kabocha no nimono (Japanese simmered squash)

Caroline's Cooking — Mon, 18 Nov 2019 11:00:26 +0000

Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it. Tender, flavorful and with such a great rounded flavor. A delicious side. Kabocha squash is commonly called pumpkin in Japan and it feels like it's probably almost as popular as it's...

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Fennel, prune and pork stuffing

Caroline's Cooking — Mon, 28 Oct 2019 10:27:33 +0000

This fennel, prune and pork stuffing is easy to put together with a delicious combination of savory flavors with little bursts of sweet prune mixed in. A wonderful accompaniment to a festive meal. I've mentioned here before that stuffings were a major part of our Christmas meal when I was a child. I think my...

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Butternut squash biscuits with gruyere

Caroline's Cooking — Thu, 24 Oct 2019 11:00:56 +0000

Bright and moist from the squash, with a slight cheesiness, these butternut squash biscuits are quick, easy to make and versatile. Try them alongside a main meal, as a snack or why not fill them as part of lunch. Being British, I didn't grow up with biscuits as a typical side. In fact, biscuits to...

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Baked portobello mushrooms

Caroline's Cooking — Mon, 14 Oct 2019 10:30:48 +0000

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side. I think all kids have certain vegetables that they just won't eat. In fairness, I know I am luckier than many as both...

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Apple celeriac salad

Caroline's Cooking — Wed, 18 Sep 2019 10:00:19 +0000

This apple celeriac salad is a delicious mix of flavors and textures. Easy to make, with some crunch, saltiness and sweet, it's perfect as a side or enjoy for lunch. Over the years, I have become more of a fan of salads than I used to be. My challenge has always been that lettuce rarely...

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Japanese mushroom rice (kinoko gohan)

Caroline's Cooking — Mon, 09 Sep 2019 10:50:01 +0000

You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. This easy side dish works so well alongside both Asian and many other meals. Mushrooms are one of those things that I sometimes love, and other times can't think what to do with. We're big...

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Blistered Padron peppers (pimientos de Padrón)

Caroline's Cooking — Mon, 01 Jul 2019 10:30:53 +0000

Blistered Padron peppers are a classic Spanish tapas that were always high up my list to order in Spain. But they're also incredibly easy to make at home, taking just a couple minutes! You might have noticed that I have a soft spot for Spanish food. I very quickly grew to love a whole range...

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Kisir - Turkish bulgur salad

Caroline's Cooking — Mon, 24 Jun 2019 10:30:46 +0000

Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but with it's own distinct and delicious tart-savory flavors. Great as a meze dish or a side. I first had kisir in a Turkish restaurant in London a number of years ago. It was described on the menu as a Turkish...

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Rainbow slaw

Caroline's Cooking — Mon, 17 Jun 2019 10:30:06 +0000

This rainbow slaw has only a few ingredients, but is both bright on your plate and in your mouth. Easy, crunchy and flavorful, it's versatile and great for potlucks and more. Coleslaw is something I only really knew one version of growing up, which is what my grandparents and mum made. It was pretty nice,...

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Caprese quinoa salad with beets and avocado

Caroline's Cooking — Tue, 28 May 2019 10:30:41 +0000

This caprese quinoa salad with beets and avocado is a delicious, light & healthy salad that's perfect for a picnic, lunchbox or as a side to many a meal. It's easy to make and just what your summer menu needs. Over summer, our eating habits definitely change. We love spending as much time as possible...

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Easy white bean salad

Caroline's Cooking — Wed, 22 May 2019 10:00:25 +0000

This white bean salad is incredibly easy to make and full of fresh flavor. It makes a great side, and travels well too. It's a tasty, versatile dish. There are lots of times where we seem to fall into the same old sides, but now and then I get a bit inspired, even if that...

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Roasted spring vegetable farro salad

Caroline's Cooking — Mon, 08 Apr 2019 10:30:10 +0000

This roasted spring vegetable farro salad is a delicious and versatile way to enjoy the flavors of spring. Pack it for lunch or eat it as a side. The mellow flavors and heartiness of the farro are just what a spring day needs! While we have certain favorites in our house that everyone eats year...

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Moroccan raw carrot salad

Caroline's Cooking — Thu, 21 Mar 2019 10:30:55 +0000

This Moroccan raw carrot salad takes only a few minutes to make, has a short list of ingredients and is packed with flavor. Perfect alongside other dishes as part of lunch, mezze and more. I used to make raw carrot salads like this a lot more often, but for whatever reason I haven't much recently....

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Colcannon (Irish potatoes and cabbage)

Caroline's Cooking — Wed, 06 Mar 2019 10:30:03 +0000

Colcannon is a simple side dish of mashed potatoes and cabbage that's just as good made with leftovers as it is made fresh. Comforting, easy and great alongside so many dishes. With St Patrick's Day fast approaching, it seems only right to add another Irish recipe to the list (make sure you don't forget to...

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Lemon thyme focaccia

Caroline's Cooking — Thu, 28 Feb 2019 11:00:32 +0000

With a wonderful flavor, plenty of crisp edge and a soft crumb inside, this lemon thyme focaccia is such a delicious, versatile homemade bread! I often think I should make bread a bit more often. I do love the taste when I do, but I often find we don't eat quite enough when it is...

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Apple and cheddar cheese Yorkshire pudding

Caroline's Cooking — Mon, 28 Jan 2019 11:00:49 +0000

Change up the traditional! These apple and cheddar cheese Yorkshire pudding make for an incredibly easy and tasty breakfast, snack or side. Most times if I make a roast beef dinner, I make Yorkshire pudding to go alongside. The delicious balance of crisp and richly soft in these little pastry-type things is perfect for soaking...

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Massaman curry paste

Caroline's Cooking — Thu, 10 Jan 2019 10:30:49 +0000

At the base of nearly every delicious curry is a great curry paste. This authentic massaman curry paste has such great depth of flavor, you'll never go back to store bought! When I shared my beef massaman curry (slow cooker) a while back, I intended to share this curry paste soon after, but somehow it...

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Moroccan eggplant with chermoula

Caroline's Cooking — Mon, 07 Jan 2019 10:00:40 +0000

If you ever thought eggplant was boring, then you need to try this Moroccan eggplant with chermoula. The punchy sauce transforms cooked eggplant to make a flavor-packed side or mezze dish. For some reason, we had a big gap since I last made chermoula sauce. I'm not entirely sure why - there are other dishes...

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Winter fattoush salad

Caroline's Cooking — Fri, 04 Jan 2019 10:30:29 +0000

This tasty winter fattoush salad is a seasonal take on a classic Middle Eastern salad - made with parsnip, cauliflower and apple as well as the typical crisp pita and lettuce base, it's brought together with a delicious zesty dressing. I don't know about you, but ordinarily, salad is not something I really have in...

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Hasselback sweet potatoes

Caroline's Cooking — Wed, 14 Nov 2018 10:00:27 +0000

Hasselback sweet potatoes might sound and look a little fancy, but they're really so easy to make. The result is a stunning side dish, perfect for entertaining or any meal you like. It has always made me fairly happy that sweet potatoes are one of the vegetables my kids will eat. Some things that they...

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Vegan lentil salad with roasted Brussels sprouts

Caroline's Cooking — Thu, 25 Oct 2018 10:30:39 +0000

This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes. It's incredibly easy to make and so versatile in how you enjoy it. Healthy delicious. There have been a few times in the last year or two that I have had lentils and remind myself I really should make them...

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Beet apple salad with maple vinaigrette

Caroline's Cooking — Tue, 25 Sep 2018 09:30:38 +0000

This beet apple salad with maple vinaigrette is incredibly easy to make and packed with autumnal flavor. Crunchy, flavorful and great as an appetizer or side. Salads go very much in and out of favor in our house. We tend to eat them much more often in the summer as a lighter side, with Mexican street...

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Pan con tomate (pa amb tomàquet, Spanish tomato bread)

Caroline's Cooking — Thu, 13 Sep 2018 10:00:06 +0000

Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich. I first came across pan con tomate, or pa amb tomàquet as it is called in Catalan, when I lived in...

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Wild rice salad with dried fruit and lemon vinaigrette

Caroline's Cooking — Thu, 30 Aug 2018 10:00:36 +0000

This wild rice salad is loaded up with all kinds of goodness. Crunchy vegetables, a tangy lemon vinaigrette and delicious sweet busts from organic dried fruit. Perfect for making ahead and versatile too. Thanks to Fruit Bliss for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Zucchini corn fritters

Caroline's Cooking — Wed, 01 Aug 2018 10:00:42 +0000

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. I'll be honest, zucchini (or courgette as we call it in the UK) is not a vegetable I really liked as a child. In fairness to my childhood self, I...

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Greek-style cauliflower rice salad

Caroline's Cooking — Thu, 05 Jul 2018 18:10:04 +0000

If you’re already a fan of cauliflower rice, you’ll love this Greek-style cauliflower rice salad. If you’ve never tried it, then this is a great introduction. This salad has a ton of flavor, and it’s easy to make too. I’ll admit I hadn’t tried cauliflower rice myself until I made a cauliflower risotto with asparagus...

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Cambodian green mango salad

Caroline's Cooking — Fri, 15 Jun 2018 10:00:45 +0000

You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version. This Cambodian take is that little bit different, and has it's own, wonderful fresh flavor. If you've dropped by before, you might have seen me talk about our honeymoon trip a good few years ago now...

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Couscous salad with California prune vinaigrette

Caroline's Cooking — Mon, 21 May 2018 10:00:18 +0000

Forget the dry, boring couscous you may have had before. This couscous salad is packed with vegetables, a creamy prune vinaigrette, and is vegan too. Thanks to California Prunes through Kitchen PLAY for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Strawberry quinoa salad with feta

Caroline's Cooking — Tue, 08 May 2018 17:20:49 +0000

This strawberry quinoa salad is bright, easy to make, and perfect to pack for a potluck or lunch box, whether on its own or as a side. Now that the days are getting warmer and longer, I'm full on in salad mode, particularly at lunchtime. I'm not really one for plain greens with a couple...

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Leek and Swiss chard gratin

Caroline's Cooking — Sun, 11 Feb 2018 11:00:07 +0000

This leek and Swiss chard gratin is easy to make and wonderfully comforting, smothered in a delicious cheesy sauce. A side dish that steals the show (or, as I did, devour it for lunch). I've come to love getting a big old box of vegetables delivered every other week. It's a great way to help...

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Strawberry spinach feta salad

Caroline's Cooking — Sun, 14 Jan 2018 11:00:27 +0000

This strawberry spinach feta salad is a simple and delicious way to eat healthily, without skimping on flavor. With bright colors, a lovely mix of fresh flavors and crunch, it's perfect for lunch or as a side. For many people, January means diets, or at least eating healthier. While I'm not one for dieting as such,...

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Winter beet salad with goat's cheese dressing

Caroline's Cooking — Sun, 19 Nov 2017 10:00:25 +0000

This winter beet salad is short on ingredients but full of flavor. From earthy beets to fragrant persimmon, all topped off with a delicious creamy goats cheese dressing. Great for lunch or as a side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I...

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Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

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Kaddo bourani (Afghan pumpkin with yoghurt sauce)

Caroline's Cooking — Mon, 02 Oct 2017 09:00:11 +0000

Meltingly sweet and tender pumpkin contrasts with gently savory yoghurt in this Afghan favorite appetizer/side, kaddo bourani. It's comforting and moreish, and a dish you'll want to find any excuse to have again. When we first moved to Cambridge, we really had very little idea about the area we had moved to. It seems a...

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Speckbohnen (German green beans)

Caroline's Cooking — Tue, 19 Sep 2017 11:00:48 +0000

You'd be surprised a how much a couple simple additions brighten up plain beans, but that's exactly the case with these speckbohnen, German green beans. They make a tasty side for Oktoberfest or any meal. I mentioned when I shared the braised red cabbage with apples recipe that German cooking isn't exactly known for it's...

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Roasted cauliflower steaks with salsa verde

Caroline's Cooking — Sun, 17 Sep 2017 09:00:27 +0000

These roasted cauliflower steaks become meltingly tender and the flavors in salsa verde go so well. It makes either a tasty side or a main in itself, that's also so easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

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Israeli salad

Caroline's Cooking — Mon, 07 Aug 2017 10:00:42 +0000

Israeli salad is an incredibly simple combination that's deliciously fresh. It's an iconic tomato cucumber salad that you'll find everywhere in Israel from alongside breakfast to in your pita with warm falafel. It's similar to other crunchy chopped salads in the region and perfect as a side to so many dishes. This post may contain...

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Luang Prabang salad (Laos salad)

Caroline's Cooking — Tue, 25 Jul 2017 10:00:25 +0000

Luang Prabang salad is an easy, simple dish with a slightly unusual dressing that's a classic in Laos. This Laos salad is a perfect light lunch or side dish both to Asian food and many more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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How to make labneh

Caroline's Cooking — Wed, 21 Jun 2017 09:00:10 +0000

If you've tried labneh cheese/spread in a mezze meal, you might be surprised to know it's really easy to make yourself at home. And delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A few years ago, one of my friends moved to Jordan...

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21 make ahead salads perfect for potlucks and picnics

Caroline's Cooking — Fri, 09 Jun 2017 10:00:34 +0000

We've all been there. You need to bring something to a potluck/cookout and your mind thinks dessert, salad or drinks. Then you hear someone else already has dessert and drinks covered, so salad it is. But that doesn't mean you need to go boring or take something that wilts in no time. I've asked some blogger friends...

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Grilled artichokes

Caroline's Cooking — Wed, 24 May 2017 11:00:52 +0000

Artichokes may seem a little fiddly, but they are so worth the effort, especially when they taste as good as these grilled artichokes. A great appetizer or side. One of the things I love at this time of year is seeing all the more seasonal vegetables appearing. As you might have seen, we get pretty...

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Mexican street corn salad

Caroline's Cooking — Wed, 03 May 2017 11:00:53 +0000

This Mexican street corn salad is easy to prepare and packed with delicious fresh flavors. With a healthier dressing that's still full of all the flavors you'd expect, it makes a great side or potluck salad. As I mentioned when I shared my mango habanero sauce, the taco place near us has reminded me or...

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Slow roasted tomatoes

Caroline's Cooking — Sun, 02 Apr 2017 10:00:23 +0000

Slow roasted tomatoes are definitely worth the wait, adding a wonderful punch of flavor to almost anything you add them to. Don't think that slow roasted tomatoes are the same as sun dried tomatoes, as they are not. These are, to me at least, so much better. You might look at the cooking time and be...

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Pomegranate tabbouleh

Caroline's Cooking — Tue, 28 Mar 2017 11:00:52 +0000

Tabbouleh is a wonderfully fresh Middle Eastern side salad, packed with herbs, tomato & cucumber. Here the lemon-oil dressing gets an extra tang from pomegranate. Healthy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For a long time now, I have had...

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Kuku sabzi - Persian herb frittata

Caroline's Cooking — Sun, 12 Mar 2017 11:00:31 +0000

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, it's also great as an appetizer, for a picnic or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the Persian walnut cookies...

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Pineapple chow (Trinidadian spiced fruit)

Caroline's Cooking — Wed, 25 Jan 2017 11:30:02 +0000

Pineapple chow is an incredibly easy Trinidadian snack/side with garlic, cilantro and chili. Sweet, salty and spicy it's refreshing and delicious. I came across pineapple chow a bit by accident, but as soon as I read about it, I knew I had to make it. Chow seems to be most commonly made with green/slightly underripe...

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Acorn squash and Brussel sprout side dish

Caroline's Cooking — Sun, 06 Nov 2016 10:00:47 +0000

This acorn squash and Brussel sprout side dish is topped with candied pecans, pomegranate and a tasty dressing. Perfect as a holiday side, and healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few sides that are pretty much always...

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Twisted bread with peppers, spinach and parmesan

Caroline's Cooking — Fri, 04 Nov 2016 11:30:02 +0000

This twisted bread with peppers, spinach and parmesan is easier than it looks, adorable & delicious. Great for Thanksgiving - or adapt the design for any time! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I made the pumpkin cinnamon rolls that I...

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Apple bacon jam

Caroline's Cooking — Thu, 29 Sep 2016 11:30:06 +0000

If you love bacon, now you have a way to put it on everything with this delicious sweet-salty apple bacon jam. It takes a little time, but is easy and so good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You might remember, if...

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Healthier patatas bravas

Caroline's Cooking — Sun, 04 Sep 2016 10:00:24 +0000

These healthier patatas bravas are roasted rather than fried, and with an easy spicy sauce, they make the classic Spanish potato tapas easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As a Brit, 'football' to me is what Americans call soccer....

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Marinated eggplant, tomato and smoked mozzarella salad

Caroline's Cooking — Sun, 21 Aug 2016 11:00:47 +0000

This marinated eggplant, tomato and smoked mozzarella salad makes an easy and delicious side or lunch. Great flavors, hearty but fresh-tasting and perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We have been trying something new in our little vegetable patch...

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Fruit, herb and feta Israeli couscous salad

Caroline's Cooking — Wed, 29 Jun 2016 11:30:29 +0000

This fruit, herb and feta Israeli couscous salad is light and refreshing with fresh fruit and cooling herbs, but filling enough to be a great lunch or side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've mentioned before that warm days make me...

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Radish green pesto

Caroline's Cooking — Fri, 10 Jun 2016 11:30:22 +0000

Pesto is so easy to make, and great with pasta and more. This radish green pesto is no different, it has a lovely sharpness, and is a great way to use those greens in your CSA! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the...

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Calamari salad with fennel and avocado

Caroline's Cooking — Sun, 29 May 2016 10:00:31 +0000

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. It would be perfect for a potluck, picnic or party. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This calamari salad with...

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Halloumi, herb and shaved vegetable salad

Caroline's Cooking — Tue, 10 May 2016 11:30:37 +0000

This halloumi, herb and shaved vegetable salad is quick and easy to make. Full of fresh flavors and crunch, it's healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny, I love comforting winter dishes and there are so many root vegetables that...

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Roasted cauliflower and eggplant salad

Caroline's Cooking — Fri, 06 May 2016 11:30:43 +0000

This roasted cauliflower and eggplant salad makes a versatile accompaniment to many meals. Great roasted veg flavor with a fresh herby, citrus dressing - it's bright and comforting at the same time. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I have always enjoyed...

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Tarragon sweet potato biscuits

Caroline's Cooking — Wed, 04 May 2016 11:30:06 +0000

These tarragon sweet potato biscuits are a little more savory, a little lighter (and healthier) than many, but incredibly soft and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny, as time goes by living in the US, it becomes easier for...

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Roasted asparagus with parmesan

Caroline's Cooking — Tue, 22 Mar 2016 11:30:02 +0000

Roasted asparagus with parmesan is an incredibly easy way to prepare asparagus but you'll be amazed at how good it tastes as a result. A tasty and versatile side dish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm writing this as we have...

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Vegetable egg fried rice

Caroline's Cooking — Tue, 26 Jan 2016 12:30:07 +0000

Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about...

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Maple-roasted buttercup squash

Caroline's Cooking — Tue, 12 Jan 2016 12:30:47 +0000

Maple roasted buttercup squash is so easy to prepare and has such fantastic flavor. The perfect side to many a meal, it's comforting and delicious. At this time of year, we often get squash in our vegetable box, which is not such a surprise, really, but is also something I am glad about. I also...

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Dauphinoise potatoes

Caroline's Cooking — Fri, 11 Dec 2015 12:30:17 +0000

Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. Potatoes are such a staple in many cultures, and while I love roasted or baked, it's nice to mix things up too. Dauphinoise potatoes was a side I loved to get with something...

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Arugula pesto (rocket pesto)

Caroline's Cooking — Fri, 27 Nov 2015 13:00:28 +0000

Arugula pesto is easy to make and has a delicious slight peppery taste. Perfect stirred through pasta, spread in sandwiches and more. I'm sure we all have them: days when I am feeling uninspired or totally unmotivated to make anything complicated for dinner. On those days we often default to pasta with pesto as it's...

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Jerusalem artichoke and persimmon stuffing

Caroline's Cooking — Sun, 22 Nov 2015 13:00:53 +0000

This Jerusalem artichoke and persimmon stuffing is full of lots of delicious flavors & textures - sweet and savory, crunch and softness. Perfect for a festive meal or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned last year that we...

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Beetroot tarte tatin

Caroline's Cooking — Sun, 08 Nov 2015 12:00:05 +0000

Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not be the most popular vegetables for many people, but I do really like beets/beetroot these days. I admit, before...

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Baked pumpkin arancini (risotto balls)

Caroline's Cooking — Sun, 11 Oct 2015 12:00:48 +0000

These baked pumpkin arancini are so flavorful and comforting with a gooey cheese center. A great appetizer or snack perfect for a festive party, game day and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. October is well and truly in flow which...

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French lentil salad with feta, fennel and celery

Caroline's Cooking — Sun, 04 Oct 2015 12:00:43 +0000

This French lentil salad with feta, fennel and celery is aromatic and flavorful. It makes a hearty & healthy lunch, or side, and it's easy to make. Gently earthy and wholesome, it's a real bowl of deliciousness. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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German potato pancakes (kartoffelpuffer)

Caroline's Cooking — Sun, 20 Sep 2015 12:00:46 +0000

German potato pancakes are really easy to make with a crisp outside and soft inside. They're a traditional snack or side for Oktoberfest, but also great any time. I may not be in the position to enjoy beer all that much at the moment, but I still like to think that I can share in...

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Roasted butternut squash quinoa salad

Caroline's Cooking — Fri, 18 Sep 2015 12:00:58 +0000

This roasted butternut squash quinoa salad is healthy, hearty and delicious. Full of bright colors, different textures and flavors, it makes a delicious fall lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some days when I look in the fridge and...

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Herb spaetzle

Caroline's Cooking — Fri, 28 Aug 2015 12:00:07 +0000

Germany/Austria's answer to pasta, these herb spaetzle are easy to make and tasty both as a side or on their own with butter and herbs & optionally cheese. Comfort food, for sure! I mentioned when I shared my Kaisershmarrn recipe that I spent many a summer as a child in Austria, generally being dragged out...

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Mexican chopped salad

Caroline's Cooking — Tue, 25 Aug 2015 12:00:35 +0000

This easy Mexican chopped salad has a delicious cilantro-lime dressing to make all the crunchiness zing. Quick to make and a perfect lunch or side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As I was introduced to the various typical places to take my son...

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Grilled nectarine salad

Caroline's Cooking — Fri, 05 Jun 2015 12:00:23 +0000

This grilled nectarine salad is a delicious combination of sweet fruit, punchy arugula, crunchy fennel and pine nuts and meltingly tangy goat's cheese. Easy to make and a delicious change to your usual sides. We love grilled vegetables as a side to grilled meat and fish, but sometimes a salad is just what you need...

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Parsnip biscuits

Caroline's Cooking — Tue, 19 May 2015 11:59:58 +0000

These parsnip biscuits are a twist on the more traditional versions. Slightly sweet and fluffy, they go perfectly with Southern food (or just snack on them!). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As a Brit, I was a bit confused when I...

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Spanish tortilla (tortilla Española)

Caroline's Cooking — Sun, 19 Apr 2015 10:35:05 +0000

This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good. Tortilla Española, or tortilla de patatas, is something...

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Green bean and oregano pesto

Caroline's Cooking — Tue, 14 Apr 2015 12:33:24 +0000

This green bean and oregano pesto is not quite your classic flavors, but it combines these with the more traditional parmesan, pine nuts and garlic. They all come together into a deliciously fresh, easy pasta sauce. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Spanish chickpeas and spinach

Caroline's Cooking — Fri, 03 Apr 2015 12:07:16 +0000

This Spanish chickpeas and spinach is a classic tapas dish that's easy to make and wonderfully versatile. Simple, hearty vegan comfort food. So after my delicious roast lamb earlier in the week I decided to get a bit more in the Easter mood. I considered another baking project but for some reason or another nothing...

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Paneer Makhani

Caroline's Cooking — Sun, 08 Mar 2015 13:08:17 +0000

This tasty paneer Makhani is made with tomatoes, cream, cashews and spices. Quick to make and thoroughly delicious, it's a vegetarian curry everyone will love. I mentioned when I shared my fragrant chicken curry that our household is quite a fan of curry, though these days less hot ones since our toddler doesn't do chili. We've...

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Pear, cranberry and sausage stuffing

Caroline's Cooking — Tue, 16 Dec 2014 00:55:46 +0000

This pear, cranberry and sausage stuffing combines a great variety of seasonal flavors into a tasty side to a festive meal. Or make it the main event alongside some roasted vegetables. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared...

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Acorn squash gnocchi

Caroline's Cooking — Fri, 05 Dec 2014 19:30:51 +0000

Gnocchi are perfect comfort food and these acorn squash gnocchi are some of the best: deliciously savory, light, pillowy & flavorful. A great taste of fall. I mentioned when I shared my acorn squash wild rice salad that I am a relatively new convert to the goodness of acorn squash. Having started cooking with it more...

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Rice with vegetables and coconut milk

Caroline's Cooking — Sun, 30 Nov 2014 15:05:05 +0000

This rice with vegetables and coconut milk is extremely quick to make, using leftover rice, and makes a great side dish for a range of dishes (as well as perfect as a toddler meal!). Most of the time our son eats exactly the same as us for dinner, or at least a couple of the...

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Low sugar cranberry sauce

Caroline's Cooking — Sat, 22 Nov 2014 20:00:09 +0000

This low sugar cranberry sauce recipe uses only 3 ingredients and is mainly sweetened with orange juice. It's so quick and easy to make with a lovely zesty flavor. So worth the effort to make yourself! Cranberry sauce is a classic accompaniment to a Thanksgiving or Christmas turkey dinner, and it is certainly a pairing...

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Rutabaga, date and bacon stuffing

Caroline's Cooking — Fri, 21 Nov 2014 19:26:39 +0000

This tasty rutabaga, date and bacon stuffing is not your average dry, bread-heavy affair. It has a lovely mix of sweet and savory flavors, is juicy and rich, and the perfect accompaniment to a festive dinner. I mentioned when I shared my pear, cranberry and sausage stuffing that we always had a number of stuffings...

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Carrot, zucchini and cheddar soda bread rolls

Caroline's Cooking — Thu, 20 Nov 2014 02:25:19 +0000

These tasty soda bread rolls are quick to make and made with carrot, zucchini and cheddar to add texture, flavor (and generally be a bit better for you). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way in which a typical Christmas meal...

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