Flammekueche (Tarte flambee)

What's the right name?

Flammekueche goes by many names as it is a traditional dish from the Alsace region, on the border between France and Germany. The name varies by language.

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That's it!

Bacon

Onion

Creme Fraiche

Nutmeg

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All you need is:

Flour, water, salt & oil for base

Easy to prepare!

Unlike pizza, the base has no yeast and comes together easily. Then roll it out, spread on some creme fraiche and add your toppings!

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