Simplified haggis

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Haggis is a probably THE best known Scottish dish, but the traditional can be a little off-putting for some, and ingredients hard to find. This version has all the flavor but uses more familiar ingredients!

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Soften onion and add spices

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Add meats then oats

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Transfer to dish then bake

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Serve with neeps and tatties!

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Enjoy as part of a Burn's Night Supper

[{"selector":"#anim-5e65b23c-c09f-430e-a31d-6e2fc725ad10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Burn's Night, the celebration of the Scottish poet Robert Burns, is on 25th January. Haggis is the star of the meal - at formal dinners it's piped in by bagpipe and addressed with Burns' "To a Haggis". Get the recipe

Try these other Scottish recipes:

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