Autumn/Fall Recipes Archives - Caroline's Cooking

Gnocchi alla Romana (semolina gnocchi)

Caroline's Cooking — Mon, 15 Jan 2024 14:26:18 +0000

Gnocchi alla Romana are different from the gnocchi you may be more familiar with as these are made from semolina and cut in rounds. They have all the same comfort factor, though, if not more, with a lovely soft texture and crisp, cheesy top. Gnocchi have long been a favorite meal in our house. In...

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Harissa roasted vegetables

Caroline's Cooking — Mon, 01 Jan 2024 07:00:00 +0000

These harissa roasted vegetables take minimal preparation and just a little patience as they roast for an incredibly flavor-packed dish. They work perfectly as a side, or serve with couscous or other grain for a meal in itself. Sometimes super easy is the way to go, but without skimping on flavor, and these tasty veggies...

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Butternut squash farro salad with apple

Caroline's Cooking — Thu, 16 Nov 2023 16:02:57 +0000

This butternut squash farro salad is filled with delicious fall flavors and a great mix of textures. With tender squash, crisp apple and more, all wrapped in a flavorful maple balsamic dressing. It's versatile, adaptable and so tasty, you'll have it on repeat. Lunches are one of those meals that I seem to go either all in or...

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Pumpkin spice old fashioned

Caroline's Cooking — Thu, 26 Oct 2023 11:00:00 +0000

This pumpkin spice old fashioned is a lovely seasonal twist on the classic bourbon cocktail. It's easy to make and with a fantastic touch of warm spice flavor. Perfect for chilly evenings, as a Thanksgiving nightcap or whatever excuse. I know for some people, the appearance of cooler weather means it's time to dive into...

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Chestnut pasta

Caroline's Cooking — Mon, 16 Oct 2023 14:18:18 +0000

This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It's easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food deliciousness. I'll admit, once I had a nice new bag of chestnut flour, I found myself looking at a whole range...

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Jerusalem artichoke soup (sunchoke soup)

Caroline's Cooking — Tue, 26 Sep 2023 11:00:00 +0000

Jerusalem artichoke soup (sunchoke soup) is an easy blended soup that's flavorful, comforting yet not too heavy. It's easy to make and the lemon and parsley toasted crumb topping pairs perfectly to add extra flavor and contrasting crunch (and makes it look a little fancy, too). Perfect as an appetizer or light lunch. As the...

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Concord grape sorbet

Caroline's Cooking — Thu, 21 Sep 2023 11:00:00 +0000

This Concord grape sorbet has a wonderfully vibrant color, a great sweet grape flavor and smooth texture. It's easy to make and a great way to use up some of this lovely grape variety when in season, and enjoy for months to come. For years, I have seen the odd houses around with grape vines...

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Concord grape jam

Caroline's Cooking — Fri, 15 Sep 2023 11:00:00 +0000

Homemade Concord grape jam is so much better than anything you can buy but is packed with that familiar almost fragrant flavor. This jam is wonderfully sweet, with a touch of tartness, smooth and spreadable, with no added pectin. It's perfect in a PB&J sandwich, on toast, in cakes, with cheese and so much more. I...

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Tom kha gai (Thai coconut soup)

Caroline's Cooking — Mon, 11 Sep 2023 11:00:00 +0000

Tom kha gai is often called Thai coconut soup in English since this simple soup is smooth and rich with coconut milk. But the flavors are so much more than that, with an aromatic broth base, infused with lemongrass, chili, galangal and lime leaves. It's quick and easy to make, with a delicious mix of...

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Æblekage - Danish apple trifle

Caroline's Cooking — Tue, 05 Sep 2023 11:00:00 +0000

Æblekage is an old fashioned Danish apple trifle, formed of layers of soft vanilla-infused apples, sweet crunchy crumbs and some whipped cream on top. It's a simple and deliciously comforting combination, that makes a tasty, easy dessert. Between being from the UK, and living in New England, apples are very much a fruit I grew...

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Celeriac remoulade, pan seared scallops and chorizo

Caroline's Cooking — Mon, 28 Nov 2022 11:00:00 +0000

Celeriac (also called celery root) makes a deliciously simple salad as celeriac remoulade that pairs perfectly with pan-seared scallops. Some crisped chorizo round this out into a flavorful, elegant but quick and easy meal. I've loved scallops for a long time and they are always something I am drawn to if I see them on...

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Cranberry apple stuffing

Caroline's Cooking — Thu, 17 Nov 2022 11:00:00 +0000

This cranberry apple stuffing is easy to make with a delicious mix of savory herbs and gently sweet bursts of fruit, all nestled into a bread base that's part pillow soft, part crisp. It makes a great addition to festive and many other meals. Being from the UK, Thanksgiving isn't something I grew up with,...

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Chestnut risotto

Caroline's Cooking — Tue, 01 Nov 2022 11:00:00 +0000

This chestnut risotto is a wonderfully autumnal rice dish. The chestnuts add a lovely gently sweet nutty flavor that helps make this a delicious, comforting vegetarian main, or you can enjoy it as a side. Chestnuts have long been a favorite of mine, but like some other favorites with relatively short seasons, I sometimes miss...

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Apple brandy hot toddy

Caroline's Cooking — Thu, 27 Oct 2022 11:00:00 +0000

This apple brandy hot toddy is a wonderfully comforting autumnal drink. It's really easy to make and with a lovely combination of flavors. Perfect as a nightcap on a cool evening, or whatever excuse. I have long been a fan of warm cocktails in the cooler months, whether the more traditional like German Gluhwein (mulled...

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Pumpkin empanadas

Caroline's Cooking — Mon, 03 Oct 2022 11:00:00 +0000

These pumpkin empanadas are delicious pastry pockets with a smooth, soft and gently spiced filling. Think of them like a pumpkin hand pie or almost a mini pumpkin pie - either way, they are easy to make and delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Poires belle Hélène - poached pears with chocolate sauce

Caroline's Cooking — Thu, 29 Sep 2022 11:00:00 +0000

Poires Belle Hélène is a classic French dessert of poached pears with chocolate sauce and vanilla ice cream. The combination of tender, sweet fruit, cold ice cream and warm sauce is a wonderful treat for both the senses and tastebuds. And it's easy to make too! If you are a regular around here, you might...

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German red cabbage with apples (Rotkohl)

Caroline's Cooking — Thu, 22 Sep 2022 10:00:00 +0000

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. It's easy to make and comfortingly tasty. I know for many, Germanic food is not necessarily the easiest to like, apart from maybe the comfort-factor of things like Wiener schnitzel,...

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Butternut squash pasta sauce

Caroline's Cooking — Mon, 19 Sep 2022 11:00:00 +0000

This simple butternut squash pasta sauce is quick and easy to make. It's creamy, comforting and perfect with pasta or gnocchi. Plus you can prepare it ahead, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be honest, this recipe originally came about...

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Pear gorgonzola salad with maple candied pecans

Caroline's Cooking — Mon, 12 Sep 2022 11:00:00 +0000

This pear gorgonzola salad is so easy to make and has a great mix of flavors. Plus don't skip the maple candied pecans that add a delicious crunch and sweetness. Great as a side, a light appetizer, or enjoy a bigger serving for lunch. Pears are something that we all enjoy - both of my...

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Classic apple tarte tatin

Caroline's Cooking — Mon, 14 Mar 2022 10:00:00 +0000

Apple tarte tatin is a classic French dessert that tastes wonderfully indulgent, despite only a few ingredients. It's essentially a tart or pie cooked upside down with luscious caramel-coated, tender apples revealed when you flip it over. The result is oh so good. Apples are probably one of the most widely enjoyed fruits around the...

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Mashed rutabaga (swede mash or neeps)

Caroline's Cooking — Mon, 03 Jan 2022 11:00:00 +0000

Mashed rutabaga, or swede mash, is an easy side dish and tasty alternative to mashed potato or other root vegetables. It pairs perfectly with a range of mains like roast meats and sausages with a mild and gently sweet flavor. Rutabaga is a vegetable that goes by a few different names, even within English. While...

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Wild mushroom soup

Caroline's Cooking — Mon, 15 Nov 2021 11:00:00 +0000

This wild mushroom soup uses a blend of mushrooms to add more depth of flavor, but with all that wonderful earthiness and smooth creaminess you would expect. It's easy to make, comforting and delicious. There's nothing quite like a bowl of warming soup in colder weather. We all have slightly different favorites in our house....

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Turkish lamb stew with eggplant - Hünkar beğendi

Caroline's Cooking — Thu, 04 Nov 2021 10:00:00 +0000

This Turkish lamb stew with eggplant, hünkar beğendi, is a wonderful combination of tender lamb in a tomato-based sauce over a bed of creamy eggplant-bechamel sauce. It's comforting and delicious - no wonder it goes by the name "Sultan's delight". Lamb has always been one of my favorite meats. True, it doesn't have that variety...

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Sweet potato ravioli

Caroline's Cooking — Mon, 25 Oct 2021 10:00:00 +0000

These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Yes, they take a little effort like most homemade ravioli, but it's easier than you might think. Comforting and delicious in every bite. I first made a version of these years ago when I first bought my pasta maker....

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Calvados sour

Caroline's Cooking — Thu, 14 Oct 2021 10:00:00 +0000

This calvados sour takes the classic, simple tart and strong formula and gives it a fresh, slightly autumnal twist. It has a lovely balance of flavors including apple, citrus and a little spice. It also lends itself to further tweaks for an even more seasonal sip. In recent months, sours have very much been my...

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Pumpkin erissery

Caroline's Cooking — Mon, 11 Oct 2021 10:00:00 +0000

Pumpkin erissery is an easy and comforting Indian side dish combining pumpkin with coconut and relatively simple spicing. It's light and bright and pairs perfectly with a range of other dishes. I will always remember watching a TV show many years ago about someone who was doing a solo around the world bike ride. It...

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Spiced maple oatmeal cookies

Caroline's Cooking — Thu, 07 Oct 2021 12:33:35 +0000

These spiced maple oatmeal cookies are perfect to enjoy some fall flavors, but equally delicious any time. With apple, oats and warm spices, they're deliciously sweet, even being refined sugar free. So perfect excuse to enjoy another! I mentioned when I shared my pumpkin broccoli soup, and I am getting the same feeling all over...

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Apple snack cake

Caroline's Cooking — Mon, 27 Sep 2021 11:48:02 +0000

This apple snack cake is easy to make, packed with chunks of apple and gently spiced. It has a wonderful balance of sweetness, tender buttery cake and fruitiness. It's always incredibly popular with all who try it, so make sure you do soon, too! This post may contain affiliate links, where we earn from qualifying...

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Traditional Jaegerschnitzel (schnitzel with mushroom sauce)

Caroline's Cooking — Mon, 20 Sep 2021 10:00:00 +0000

Jaegerschnitzel is classic German comfort food, combining a pork schnitzel with a flavorful mushroom sauce. It's a delicious combination that brings back delicious childhood memories for me, and loved by all. Plus it's easier to make at home than you might think. My parents were always hikers and I was brought up being in the...

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Mushroom gnocchi

Caroline's Cooking — Thu, 16 Sep 2021 10:00:00 +0000

This mushroom gnocchi is a comforting, tasty way to serve store bought or homemade gnocchi with minimal effort. It doesn't take long to make, is great for making a few gnocchi go further and is packed with earthy flavors. A tasty vegetarian meal that will win over anyone. Gnocchi have long been a favorite food...

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Schweinebraten - German pork roast

Caroline's Cooking — Mon, 23 Aug 2021 10:00:00 +0000

Schweinebraten is a traditional German pork roast, and in many cases, as here, it's cooked with beer which helps make a delicious sauce. The seasonings are simple but the result is a deliciously tender, flavorful main. There's no denying that German cooking has a pretty large amount of pork in it. Even side dishes like...

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French pear cake

Caroline's Cooking — Fri, 09 Jul 2021 10:00:00 +0000

This French-style pear cake is a wonderful combination of tender-crumb cake and juicy chunks of pear. It's easy to make and perfect just as it is for a snack or dressed up for dessert. We do definitely love apples in our house and get through a lot of them, but I still think pears might...

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Healthy carrot apple muffins

Caroline's Cooking — Thu, 01 Apr 2021 10:15:37 +0000

These naturally-sweetened carrot apple muffins have a delicious, gently spiced flavor and moist texture. They're easy to make and perfect for breakfast or a snack. Apple are a huge favorite in our house, we get through them at a pretty good rate. And when we manage to go apple picking, I'm positive the kids eat...

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Sopa de ajo - Spanish garlic soup

Caroline's Cooking — Mon, 11 Jan 2021 11:00:00 +0000

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a dizzying number of garlic...

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Short rib beef udon

Caroline's Cooking — Mon, 16 Nov 2020 11:00:00 +0000

This short rib beef udon uses a variation on a classic Japanese dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle dish. Comforting and delicious. When the weather becomes colder, we definitely love the excuse to indulge in some comfort food. Many involve cooking low and slow, with...

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Shrimp bisque

Caroline's Cooking — Mon, 19 Oct 2020 10:00:00 +0000

Shrimp bisque is a luscious, smooth and flavorful chowder-like soup. It has an elegant pink color and tastes so good you'll want to serve it for dinner parties and more. As the weather gets colder, soup comes on the menu more and more. Some of them are more throw-veg-in-a-pot then blend, others make use of...

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Tortellini in brodo

Caroline's Cooking — Thu, 15 Oct 2020 10:00:00 +0000

Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It's comforting, packed with wonderful flavor and worth every moment of effort. Before we went to Bologna a couple years ago, I naturally did a bit of research into food in the area....

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Caramel apple magic bars

Caroline's Cooking — Mon, 12 Oct 2020 10:00:00 +0000

These caramel apple magic bars take the classic layered bars up a step with chunks of apple and a caramel drizzle. These tasty treats are easy to make and perfect for a crowd! I know for many in the US, you know exactly what I mean when I talk about magic bars or seven layer...

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Maple roasted parsnips

Caroline's Cooking — Mon, 05 Oct 2020 10:00:00 +0000

Enjoy these elegant, easy and delicious maple roasted parsnips, topped with a creamy tahini dressing and crunchy toasted hazelnuts. It's a wonderful combination that makes a pretty and tasty change to your usual veg. Parnsips are one of those vegetables that seem to be strangely under-loved in many places. Or maybe more accurately, not well...

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Pumpkin spice whiskey sour (pumpkin spice cocktail)

Caroline's Cooking — Thu, 01 Oct 2020 10:00:00 +0000

This pumpkin spice whiskey sour is the pumpkin spice cocktail you've been searching for! It's easy to make, with a wonderful balance of warm spices and tart lemon. A warm, fall twist on a classic. As a Scot, I grew to appreciate Scottish whisky even if, in all honesty, it wasn't something I could drink...

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Beef Rouladen

Caroline's Cooking — Mon, 28 Sep 2020 10:00:00 +0000

German beef Rouladen are beef rolls filled with bacon, onion, pickles and mustard. They are braised until tender and topped with the gravy they create. It's a wonderfully comforting and delicious traditional meal. German foods have a bit of a reputation of being on the heartier side, between sausages, various potato dishes, schnitzels and more....

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No churn pumpkin ice cream

Caroline's Cooking — Fri, 25 Sep 2020 09:30:00 +0000

This no churn pumpkin ice cream is a wonderful combination of real pumpkin, a little warm spice and a wonderfully creamy base. It's really easy to make and perfect for those warmer fall days, or any excuse. In general, I'll admit I'm not one to jump on everything pumpkin in the usual sense. I do...

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Pumpkin spice syrup

Caroline's Cooking — Wed, 23 Sep 2020 09:30:00 +0000

Whether you want to make your own PSL or add some seasonal flavor to cocktails, this homemade pumpkin spice syrup is easy to make and packed with warm spice flavor (and all natural with real pumpkin too!). I'll be completely honest, I'm not normally one to get all exciting about pumpkin spiced lattes when they...

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Tikvenik - Bulgarian pumpkin strudel

Caroline's Cooking — Mon, 21 Sep 2020 09:30:00 +0000

Tikvenik is a coiled pumpkin strudel from Bulgaria, with crisp filo pastry encasing a gently sweet pumpkin filling, warmed with cinnamon. It has a wonderful flavor, and this pretty pastry is easier than it looks. It's that time of year when pumpkin fills the shelves. I know not everyone is a fan, but I for...

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Roasted kabocha squash salad with feta

Caroline's Cooking — Thu, 17 Sep 2020 10:00:00 +0000

This roasted kabocha squash salad with feta is really easy to make and easily adapted. It has a tasty mix of comforting squash and a tangy dressing that works for lunch, as an appetizer or side. Winter squash are definitely one of my favorite parts of the cooler seasons. I do like cooking with pumpkin...

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Pear clafoutis

Caroline's Cooking — Mon, 07 Sep 2020 10:00:00 +0000

This pear clafoutis is a twist on the more common cherry version, but is just as easy and delicious (if not more so). The tender, sweet pears combine perfectly with the custard-like base for a comforting treat, perfect for pear season. While the global image of French cooking is more fine dining and fancy patisserie,...

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Dampfnudel (German sweet dumplings)

Caroline's Cooking — Thu, 27 Aug 2020 10:00:00 +0000

Dampfnudel is a steamed German sweet dumpling that's almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. It's hearty but wonderfully comforting and delicious. Much of the time I have spent over the years in Germany and Austria has been in the more mountainous regions. The Alps and Dolomites...

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Pear jam

Caroline's Cooking — Thu, 20 Aug 2020 10:00:00 +0000

This pear jam is flavored with a hint of vanilla and cardamom that add that touch of warmth but let the pear flavors shine. Easy and delicious! When I was growing up, for some reason it feels like we picked a lot of berries. I'm not sure if we really did, but I distinctly remember...

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Brussel sprout soup with crispy bacon and chestnut

Caroline's Cooking — Mon, 24 Feb 2020 11:00:29 +0000

This hearty Brussel sprout soup is easy to make and delicious whether you think you're a Brussel(s) sprout fan or not. The crisp bacon and chestnut topping adds a wonderful sweet-salty flavor with every mouthful. This time of year it is definitely feeling like soup weather more and more. The leaves are almost all on...

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Fesenjan (Persian walnut pomegranate stew)

Caroline's Cooking — Mon, 03 Feb 2020 11:00:23 +0000

Fesenjan is an easy and delicious Persian stew. The pomegranate and walnut sauce makes it hearty and with an unusual sweet-tangy flavor. Plus, it's great to make ahead. One of the things I love about the colder months is enjoying comforting soups, stews and braised dishes. Not only are they great to warm you up,...

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Kabocha no nimono (Japanese simmered squash)

Caroline's Cooking — Mon, 18 Nov 2019 11:00:26 +0000

Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it. Tender, flavorful and with such a great rounded flavor. A delicious side. Kabocha squash is commonly called pumpkin in Japan and it feels like it's probably almost as popular as it's...

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Butternut squash biscuits with gruyere

Caroline's Cooking — Thu, 24 Oct 2019 11:00:56 +0000

Bright and moist from the squash, with a slight cheesiness, these butternut squash biscuits are quick, easy to make and versatile. Try them alongside a main meal, as a snack or why not fill them as part of lunch. Being British, I didn't grow up with biscuits as a typical side. In fact, biscuits to...

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30+ Pumpkin recipes (for every course!)

Caroline's Cooking — Sat, 12 Oct 2019 14:30:47 +0000

Pumpkin is always a big favorite this time of year, and not just sitting on our front porch. We've tried and developed so many pumpkin recipes at home and are always on the look out for more to try. So I decided to collect some delicious ideas since I imagine I'm not alone! Growing up...

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Pumpkin risotto

Caroline's Cooking — Thu, 03 Oct 2019 11:00:04 +0000

Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It's a perfect plate of fall goodness. Many years ago, I made some baked pumpkin arancini which used pumpkin risotto as the base, but for whatever reason I then...

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Pumpkin mini skillet cookie

Caroline's Cooking — Sat, 28 Sep 2019 09:30:22 +0000

This pumpkin mini skillet cookie is the perfect size for two to share. Or more, if you're feeling generous (though unlikely). Easy to prepare, and packed with delicious flavor, it's a tasty treat. I mentioned when I shared my oatmeal chocolate chip skillet cookie that they are something we find hard to resist at a...

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Falling for orange: amaro pumpkin cocktail

Caroline's Cooking — Fri, 27 Sep 2019 09:30:54 +0000

This amaro pumpkin cocktail is not quite your typical fall cocktail. It's not laced with cinnamon or apple-based. However the unusual ingredients create a wonderfully smooth, citusy (and easy) sipper. It seems that each year, the pumpkin spice craze gets bigger and bigger, here in the US at least. I have to say, I do...

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Pumpkin cupcakes

Caroline's Cooking — Thu, 26 Sep 2019 09:30:24 +0000

These pumpkin cupcakes are packed with warm fall spices, with a tender crumb and delicious flavor. These won over both pumpkin fans and skeptics (and bonus: they're on the healthier side). For whatever reason, cupcakes are not particularly in my go-to baking. I went through a bit of a muffin phase (with some of my...

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Cheesy corn pumpkin dip (savory pumpkin dip)

Caroline's Cooking — Mon, 23 Sep 2019 10:20:08 +0000

This savory pumpkin dip comes together in mere minutes and is packed with cheesy goodness and a hint of sweetness from corn. Smooth, flavorful and perfect for parties! I'll be honest, I'm not usually a huge dip person. It isn't something that immediately comes to mind when I'm thinking of things to make. That said,...

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Apple pie truffles

Caroline's Cooking — Fri, 20 Sep 2019 10:00:06 +0000

These apple pie truffles are a wonderful fall, or anytime treat. With a delicate apple flavor, they're soft, sweet, rich and delicious! For some time now, I've been meaning to play around making my own chocolate truffles and similar treats a bit more. Yet somehow I haven't managed any since making cranberry truffles last year....

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Apple celeriac salad

Caroline's Cooking — Wed, 18 Sep 2019 10:00:19 +0000

This apple celeriac salad is a delicious mix of flavors and textures. Easy to make, with some crunch, saltiness and sweet, it's perfect as a side or enjoy for lunch. Over the years, I have become more of a fan of salads than I used to be. My challenge has always been that lettuce rarely...

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Vanilla fried apples

Caroline's Cooking — Mon, 16 Sep 2019 10:00:38 +0000

Both incredibly simple and versatile, these vanilla fried apples add a wonderful burst of comforting, delicious flavor to pancakes, yogurt and more. Or simply enjoy the warm fall flavors as they are! I've always loved apples, and we get through a lot of them in our house, but having young kids and living in apple-growing...

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Japanese mushroom rice (kinoko gohan)

Caroline's Cooking — Mon, 09 Sep 2019 10:50:01 +0000

You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. This easy side dish works so well alongside both Asian and many other meals. Mushrooms are one of those things that I sometimes love, and other times can't think what to do with. We're big...

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Sauerbraten

Caroline's Cooking — Mon, 02 Sep 2019 11:00:56 +0000

Sauerbraten is far from your typical pot roast, though it's might be described as one. This traditional German dish takes a bit more prep, but there's such depth of flavor. Comforting deliciousness! When I was a student, I spent a few months in Germany and a few in Russia. While I'm not sure that the...

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Apple and cheddar cheese Yorkshire pudding

Caroline's Cooking — Mon, 28 Jan 2019 11:00:49 +0000

Change up the traditional! These apple and cheddar cheese Yorkshire pudding make for an incredibly easy and tasty breakfast, snack or side. Most times if I make a roast beef dinner, I make Yorkshire pudding to go alongside. The delicious balance of crisp and richly soft in these little pastry-type things is perfect for soaking...

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Hasselback sweet potatoes

Caroline's Cooking — Wed, 14 Nov 2018 10:00:27 +0000

Hasselback sweet potatoes might sound and look a little fancy, but they're really so easy to make. The result is a stunning side dish, perfect for entertaining or any meal you like. It has always made me fairly happy that sweet potatoes are one of the vegetables my kids will eat. Some things that they...

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Cranberry whiskey sour

Caroline's Cooking — Thu, 08 Nov 2018 10:00:55 +0000

This cranberry whiskey sour is an easy and delicious twist on a classic cocktail. It's slightly festive and quick to prepare, making it perfect whether you're serving one or a crowd. I don't know about anyone else, but despite the fact you can get many fall favorites like apple, pear and cranberry any time of...

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Fall pizza with sausage and squash

Caroline's Cooking — Mon, 05 Nov 2018 10:25:21 +0000

I called this a fall pizza because of the squash, cranberries and comfort factor, but really it's so tasty I could eat it any time. A delicious combination of flavors, it's definitely one to add to your pizza night menu! While we don't have pizza night all that often, when we do it's always popular....

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Vegan lentil salad with roasted Brussels sprouts

Caroline's Cooking — Thu, 25 Oct 2018 10:30:39 +0000

This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes. It's incredibly easy to make and so versatile in how you enjoy it. Healthy delicious. There have been a few times in the last year or two that I have had lentils and remind myself I really should make them...

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No bake pumpkin cookies

Caroline's Cooking — Wed, 03 Oct 2018 10:00:55 +0000

If you need a quick fall treat, these no bake pumpkin cookies are a perfect choice. They take mere minutes to make and are sweet, chewy and oh so good! Much as I enjoy summer, I have also been loving the lower temperatures that have let me use the oven more. We've been enjoying some...

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Spiked mulled apple cider

Caroline's Cooking — Wed, 26 Sep 2018 09:30:55 +0000

As cooler weather approaches, there's nothing quite like a warm, spiced drink to help you feel warmer inside. This spiked mulled apple cider is sure to give you the warm and fuzzies. Much as I love warmer weather, I am also pretty happy when it starts to get cooler. It seems to run in the...

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Beet apple salad with maple vinaigrette

Caroline's Cooking — Tue, 25 Sep 2018 09:30:38 +0000

This beet apple salad with maple vinaigrette is incredibly easy to make and packed with autumnal flavor. Crunchy, flavorful and great as an appetizer or side. Salads go very much in and out of favor in our house. We tend to eat them much more often in the summer as a lighter side, with Mexican street...

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Apple crepes

Caroline's Cooking — Mon, 24 Sep 2018 10:00:45 +0000

Light crepes filled with a gently sweet, cinnamony apple filling, these apple crepes are a delicious taste of fall. Easy to make, and perfect for dessert, brunch, or a tasty snack. I don’t usually make dishes because of a tool I have, but these crepes are a bit of an exception. Not that I might...

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Pumpkin ravioli (tortelli di zucca)

Caroline's Cooking — Fri, 21 Sep 2018 09:32:57 +0000

Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness, they're addictively good! There’s a restaurant near us that serves pumpkin ravioli each fall, and I always have to get it at least once. It has such a wonderful comfort factor, and I’m always...

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Pumpkin souffle

Caroline's Cooking — Wed, 19 Sep 2018 09:30:35 +0000

Whether you're looking for a tasty fall-flavored dessert or a gluten free take on pumpkin pie, this pumpkin souffle is a great choice. Gently spiced, light and delicious. Pumpkin pie has been on our menu at Thanksgiving for years now. Apart from one year when we visited family, I've made it and the recipe is...

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Taiwanese pumpkin rice noodles

Caroline's Cooking — Mon, 17 Sep 2018 09:30:21 +0000

These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal. With a tasty combination of ingredients, it's a meal perfect for any night of the week. As you might have seen, I have taken part in Pumpkinweek the last couple of years since I came across it as pumpkin is definitely a...

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Borscht

Caroline's Cooking — Wed, 14 Feb 2018 16:00:59 +0000

Borscht is one of the iconic dishes from Ukraine (and well loved in Russia), but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl. I've grown to love beets (in case my beetroot tarte...

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Avgolemono soup

Caroline's Cooking — Thu, 25 Jan 2018 11:30:46 +0000

Avgolemono soup is the Greek answer to chicken noodle soup, but I've got to say - I think they win. Not only is it comfortingly warming, it has a lovely lemony undertone. Perfect for a cold day. I've mentioned before that I grew up with Scotch broth as the kind of equivalent to chicken noodle...

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Acorn squash recipes

Caroline's Cooking — Tue, 23 Jan 2018 11:30:26 +0000

There was a time when I had no idea what acorn squash was, but now it's something I enjoy each year throughout fall and winter. I've made a number of my own acorn squash recipes but I am always on the lookout for more. I know you might think of it as a fall vegetable,...

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Braised lamb shanks

Caroline's Cooking — Sun, 07 Jan 2018 11:00:02 +0000

You need to be a little patient to enjoy these braised lamb shanks, but there's not much hands on work and they are so worth the wait. Rich, tender and delicious, this is comfort food at it's best. Lamb shanks are undoubtedly one of my favorite dishes. If I see it on the menu when...

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Persimmon apple cider mimosa

Caroline's Cooking — Sun, 24 Dec 2017 10:00:02 +0000

Only 3 ingredients, a couple minutes and you've got a beautiful, bubbling glass perfect for any occasion. Make a persimmon apple cider mimosa your go-to seasonal cocktail. There's something about champagne or other sparkling wines that just feels a bit special, right? Of course with true champagne, I suspect part of that is the price...

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Winter beet salad with goat's cheese dressing

Caroline's Cooking — Sun, 19 Nov 2017 10:00:25 +0000

This winter beet salad is short on ingredients but full of flavor. From earthy beets to fragrant persimmon, all topped off with a delicious creamy goats cheese dressing. Great for lunch or as a side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I...

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Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

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Pear frangipane tart with cranberries

Caroline's Cooking — Mon, 13 Nov 2017 10:32:50 +0000

Tender pears, a soft nutty filling and crisp pastry - this pear frangipane tart with cranberries is delicious, easier than you might think and a perfectly elegant and flavorful dessert for any occasion. I've had the idea of making a pear frangipane tart for absolutely ages. In fact probably before the chocolate raspberry almond tart...

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Goat cheese stuffed chicken with spinach and cranberries

Caroline's Cooking — Thu, 02 Nov 2017 10:00:03 +0000

Transform a plain chicken breast into this deliciously flavorful and comforting goat cheese stuffed chicken. Elegant enough for a special occasion, but easy enough for any night. I have really grown to love fall in New England as the colors are so beautiful, mornings are crisp but the skies are still blue. And much as...

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Pumpkin energy bites

Caroline's Cooking — Sun, 29 Oct 2017 09:00:51 +0000

Easy to make, gluten and refined sugar free, these pumpkin energy bites are the perfect little pick-me-up without the guilt. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Halloween is coming creepily fast (sorry, couldn't resist), and our doorstep is overflowing with pumpkin. It's...

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Individual pear galette

Caroline's Cooking — Wed, 25 Oct 2017 10:00:51 +0000

This individual pear galette is easy to make and a delicious combination of sweet pear and lightly crisp pastry. It's a dessert that's as good as it looks. Pears are a favorite in our house at any time of year, but like apples, they hold a particular place in fall. While we'll happily eat them...

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Fresh pumpkin pasta

Caroline's Cooking — Fri, 06 Oct 2017 09:00:19 +0000

This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you're a pasta fan, you'll be blown away at how good it can taste. I'm not quite sure when it occurred to me recently, but I came to realize that it's been...

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Kaddo bourani (Afghan pumpkin with yoghurt sauce)

Caroline's Cooking — Mon, 02 Oct 2017 09:00:11 +0000

Meltingly sweet and tender pumpkin contrasts with gently savory yoghurt in this Afghan favorite appetizer/side, kaddo bourani. It's comforting and moreish, and a dish you'll want to find any excuse to have again. When we first moved to Cambridge, we really had very little idea about the area we had moved to. It seems a...

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Apple stuffing crusted pork chops

Caroline's Cooking — Fri, 29 Sep 2017 10:00:09 +0000

There's no need for pork chops to be boring, and stuffing is not just for Holidays. This tasty apple stuffing crusted pork chops recipe is perfect any time. We are big fans of bacon in our house and love sausages, serrano ham, prosciutto and other similar cuts, but for some reason we are less into your...

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Healthy apple muffins

Caroline's Cooking — Mon, 25 Sep 2017 11:00:51 +0000

These healthy apple muffins are moist and packed with flavor, plus they're easy to make. A great grab and go snack. We love apples at any time of year, but we get all the more excited during apple picking season. It's become a tradition for our family to go at least once each year. My...

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Chocolate pumpkin pastry twists

Caroline's Cooking — Sun, 24 Sep 2017 09:00:16 +0000

Whether you're a pumpkin fan or not, these chocolate pumpkin pastry twists are sure to be a hit. A deliciously simple combination with a bit of sweet, a bit of spice, crisp pastry and soft filling. So good. It's pumpkin season, and I have to say we are loving it. I know some people find...

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Maple turkey burger with cheddar, bacon and apple

Caroline's Cooking — Sun, 27 Aug 2017 09:00:51 +0000

This maple turkey burger is served with delicious cheddar, bacon and apple. Fantastic flavors, easy to make, you'll have everyone wanting more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else, but I am trying to ignore the fact...

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Apple and bacon cornmeal scones

Caroline's Cooking — Sun, 16 Apr 2017 10:00:47 +0000

These apple and bacon cornmeal scones are moist and delicious, with a wonderful sweet-savory flavor combination. Such a tasty snack, you'll be back for more. I don't know if it's just me, but I tend to have a default thought when I get it into my head to bake. For me it has been muffins...

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Healthy apple oatmeal cookies (GF, vegan)

Caroline's Cooking — Fri, 07 Apr 2017 10:30:53 +0000

These apple oatmeal cookies are a delicious mix of fruit, oats and a touch of spice. With lots of great ingredients, you have every excuse to dig in! Thanks to Rainier Fruit for sponsoring this post. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Irish fish chowder

Caroline's Cooking — Fri, 17 Mar 2017 11:00:07 +0000

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make and perfect for lunch. I've mentioned before (eg when I shared my white sangria) that I often find St Patrick's Day a bit over-done, but when our posting day for Fish...

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Cider braised pork chops with apple and rutabaga

Caroline's Cooking — Sun, 19 Feb 2017 11:00:29 +0000

These cider braised pork chops with apple and rutabaga make an easy, tasty low carb one pot meal. A tasty mix of flavors, it's a comforting dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pork and apple are a common combination for good...

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Delicata squash soup with curried chickpeas and onions

Caroline's Cooking — Mon, 02 Jan 2017 12:00:42 +0000

This delicata squash soup is easy to make and tastes delicious, especially topped with curried chickpea & onions. Perfect for lunch on a cold day. You might find it a little odd to know that despite the fact I write this blog week after week, and am fairly organized in planning what I post, I...

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Gluten-free maple chestnut cookies

Caroline's Cooking — Wed, 07 Dec 2016 11:30:51 +0000

These vegan, gluten free maple chestnut cookies are delicious sweet little bites that are secretly pretty healthy. Great for relatively guilt-free snacking! Chestnuts are something I always loved as a child, and I always try to hunt some down when they are in season. Sadly, though, they are not that widely available in the US...

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Savory cranberry and cheese tart

Caroline's Cooking — Fri, 25 Nov 2016 11:30:30 +0000

This savory cranberry and cheese tart is a great way to use Thanksgiving leftovers in a delicious new way - sweet and savory, it's easy and so good. So Thanksgiving is over and you are probably still recovering. But when you do get round to eating again, you may well be looking to use up...

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Acorn squash and Brussel sprout side dish

Caroline's Cooking — Sun, 06 Nov 2016 10:00:47 +0000

This acorn squash and Brussel sprout side dish is topped with candied pecans, pomegranate and a tasty dressing. Perfect as a holiday side, and healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few sides that are pretty much always...

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West African peanut soup

Caroline's Cooking — Wed, 02 Nov 2016 11:00:37 +0000

West African peanut soup is a tasty vegan soup made with sweet potato. Easy to make, it's warming, comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I saw we had a peanut butter theme for this month's Foodie Extravaganza, I...

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Healthy pumpkin scones

Caroline's Cooking — Mon, 24 Oct 2016 13:06:12 +0000

These healthy pumpkin scones are easy, wonderfully moist, gently spiced and sweet, but so much better for you than your average scone. How could you go wrong?! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you saw either the double pumpkin gnocchi or...

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Bacon jam, pear and butternut squash pizza

Caroline's Cooking — Sun, 23 Oct 2016 10:00:06 +0000

This bacon jam, pear & butternut squash pizza is a thoroughly fall-flavored pizza. With a roast squash base, bacon jam, pear & pecorino on top. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pizza is always going to be popular in our...

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Pumpkin cinnamon rolls with maple-apple filling

Caroline's Cooking — Sun, 16 Oct 2016 11:00:50 +0000

These pumpkin cinnamon rolls with maple-apple filling are healthier than your average roll, made with whole wheat flour and no refined sugar, but they're soft and full of tasty fall flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you're from North America,...

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Double pumpkin gnocchi

Caroline's Cooking — Mon, 03 Oct 2016 09:30:16 +0000

Pumpkin gnocchi is served with a gently spiced, smooth pumpkin sauce. It's comforting, flavorful, and a delicious taste of fall. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way that I am sure the apple-picking experience here differs from any I might have...

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Caramelized apple and bacon jam crostini

Caroline's Cooking — Fri, 30 Sep 2016 11:30:04 +0000

These caramelized apple and bacon jam crostini are a delicious sweet-savory mix, easy to prepare largely in advance and sure to be a hit with guests. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we don't have appetizers all that often...

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Apple bacon jam

Caroline's Cooking — Thu, 29 Sep 2016 11:30:06 +0000

If you love bacon, now you have a way to put it on everything with this delicious sweet-salty apple bacon jam. It takes a little time, but is easy and so good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You might remember, if...

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Apple, squash and pork skillet

Caroline's Cooking — Wed, 28 Sep 2016 11:00:03 +0000

If you're looking for a quick and easy meal full of fall flavors, you can hardly get easier than this apple, squash and pork skillet. One pot, easy to prepare and with a delicious balance of flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Roasted apple and acorn squash soup

Caroline's Cooking — Mon, 26 Sep 2016 11:30:59 +0000

This roasted apple and acorn squash soup is so easy to make, smooth and comforting. A little sweetness as well as savory, it's a perfect bowl of fall goodness. I have always liked the colors of autumn but I don't think I ever appreciated it as much as a season when I lived in the...

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Sour cream apple cake

Caroline's Cooking — Tue, 23 Aug 2016 11:15:49 +0000

This sour cream apple cake is wonderfully moist, with a slightly spiced flavor but it's also a healthier cake being low in sugar and fat. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always try to make something at least...

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Youvetsi (Greek beef or lamb and orzo stew)

Caroline's Cooking — Sun, 27 Mar 2016 10:30:50 +0000

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. I don't know about anyone else, but food is often an excuse to do a bit of traveling from my kitchen, for me. Sometimes that's new places I...

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Slow cooker short rib ragu with polenta

Caroline's Cooking — Tue, 08 Mar 2016 12:30:42 +0000

Slow cooker short rib ragu with polenta is a delicious, hearty and comforting meal that's easy to make as well. Perfect for colder days. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what the weather is doing where you are but...

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Chard and parsnip galette

Caroline's Cooking — Sun, 28 Feb 2016 11:30:19 +0000

This chard and parsnip galette is full of delicious sweet-savory flavor from the parsnip, chard, parmesan, raisins and pine nuts inside. So tasty, and good for you too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I went through a phase of making lots...

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Romesco de peix (Catalan fish stew)

Caroline's Cooking — Fri, 19 Feb 2016 12:30:41 +0000

Romesco de peix, Catalan fish stew, is a wonderfully flavorful mix of seafood in a sauce made with almonds, peppers, tomato and garlic. It's comforting without being too heavy. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You may remember last month...

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The easiest lemongrass and squash soup

Caroline's Cooking — Sun, 07 Feb 2016 12:30:00 +0000

This lemongrass and squash soup really is one of the easiest things to make, but it's packed with wonderfully smooth tasty flavor. Perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Soup is something that is so comforting in cold...

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Walnut crumble topped apple tart

Caroline's Cooking — Wed, 03 Feb 2016 12:30:35 +0000

This walnut crumble topped apple tart has a delicious combination of soft cinnamony apples and crunchy, nutty topping. It's as well it's relatively healthy, as you'll be back for another slice. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When we were in Santa...

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Maple-roasted buttercup squash

Caroline's Cooking — Tue, 12 Jan 2016 12:30:47 +0000

Maple roasted buttercup squash is so easy to prepare and has such fantastic flavor. The perfect side to many a meal, it's comforting and delicious. At this time of year, we often get squash in our vegetable box, which is not such a surprise, really, but is also something I am glad about. I also...

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Scotch broth

Caroline's Cooking — Fri, 08 Jan 2016 12:30:47 +0000

Scotch broth is Scotland's equivalent of chicken noodle soup - easy to make, warm and comforting. Just what you need to fight winter colds! I mentioned when I posted on New Year's Day that I had a bit of a cold. Well, sadly that was just the start and my husband who kindly gave me...

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Healthier mini sweet potato pecan pie

Caroline's Cooking — Tue, 17 Nov 2015 12:30:21 +0000

With less fats, sugar and using whole wheat flour, this mini sweet potato pecan pie is much healthier than your typical slice, but it's still all delicious. Crunchy on top, smooth inside, they make a great single-serve dessert or snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Gnocchi with pork and fennel

Caroline's Cooking — Sun, 15 Nov 2015 10:00:30 +0000

This gnocchi with pork and fennel is a delicious combination of flavors that's hearty and comforting. Easy and quick to put together, it's a perfect any-day meal. Gnocchi are one of the most popular meals in our house. If you want a sense of how much my toddler likes them, basically there are two meals...

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Beetroot tarte tatin

Caroline's Cooking — Sun, 08 Nov 2015 12:00:05 +0000

Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not be the most popular vegetables for many people, but I do really like beets/beetroot these days. I admit, before...

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Apple panna cotta

Caroline's Cooking — Sun, 01 Nov 2015 11:00:52 +0000

This apple panna cotta is a seasonal take on the traditional creamy Italian dessert, the subtle apple and cinnamon adding to an already delicious easy treat. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Somehow or another, it is November already and it now...

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Baked pumpkin arancini (risotto balls)

Caroline's Cooking — Sun, 11 Oct 2015 12:00:48 +0000

These baked pumpkin arancini are so flavorful and comforting with a gooey cheese center. A great appetizer or snack perfect for a festive party, game day and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. October is well and truly in flow which...

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Roast pear and fig scones

Caroline's Cooking — Tue, 22 Sep 2015 12:00:44 +0000

Delicious juicy chunks of fruit wrapped in a gently nutty dough, you'll hardly believe these roast pear and fig scones are pretty healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So I was a little preoccupied on Sunday to update in that...

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Roasted butternut squash quinoa salad

Caroline's Cooking — Fri, 18 Sep 2015 12:00:58 +0000

This roasted butternut squash quinoa salad is healthy, hearty and delicious. Full of bright colors, different textures and flavors, it makes a delicious fall lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some days when I look in the fridge and...

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Squash and eggplant lasagna

Caroline's Cooking — Sun, 22 Feb 2015 15:00:32 +0000

This squash and eggplant lasagna combines the best of different vegetable lasagnas with both a tomato and cheese sauce filling. Comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A lot of vegetarian lasagnas are either cheesy/cream-sauce-based or tomato-sauce-based. Both are nice,...

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Moussaka

Caroline's Cooking — Fri, 30 Jan 2015 13:46:53 +0000

Based on the traditional Greek dish, this tasty moussaka is comfort food at it's best - a tasty lamb and tomato base, eggplant and cheesy sauce. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Comfort foods get their name for a reason...

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Pear, cranberry and sausage stuffing

Caroline's Cooking — Tue, 16 Dec 2014 00:55:46 +0000

This pear, cranberry and sausage stuffing combines a great variety of seasonal flavors into a tasty side to a festive meal. Or make it the main event alongside some roasted vegetables. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared...

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Acorn squash gnocchi

Caroline's Cooking — Fri, 05 Dec 2014 19:30:51 +0000

Gnocchi are perfect comfort food and these acorn squash gnocchi are some of the best: deliciously savory, light, pillowy & flavorful. A great taste of fall. I mentioned when I shared my acorn squash wild rice salad that I am a relatively new convert to the goodness of acorn squash. Having started cooking with it more...

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Butternut squash risotto with chicken and arugula

Caroline's Cooking — Fri, 28 Nov 2014 19:00:49 +0000

This butternut squash risotto combines roasted squash with chicken and arugula for a smooth, warming and tasty fall/winter meal (and a great way to use leftovers!) Risotto has become one of the things I'll make if I am not quite sure what to have for dinner as chances are, I have the core ingredients in...

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Pumpkin pie from scratch

Caroline's Cooking — Fri, 21 Nov 2014 00:56:00 +0000

Pumpkin pie is a classic Thanksgiving dessert thats easier than you think to make yourself. Especially when you follow this recipe for pumpkin pie from scratch, you'll be making pies with rave reviews you'll want to enjoy again and again! Pumpkin pie is probably one of THE desserts a lot of people would think of...

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Butternut squash soup with apple, sage and thyme

Caroline's Cooking — Wed, 19 Nov 2014 00:10:57 +0000

This butternut squash soup with apple is such a warming bowl of fall flavors. The flavors are that bit more complex than your average bowl, with the sweetness of the squash balanced out by a gently savory note from sage and thyme. Easy, tasty and perfect any day. I know it may seem like I...

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Acorn squash wild rice salad

Caroline's Cooking — Tue, 11 Nov 2014 19:09:49 +0000

This acorn squash wild rice salad is packed with roasted vegetables, wild rice and coated in a tangy citrus dressing. It's a tasty but light combination of fall and late summer flavors, perfect for any meal. Acorn squash is one of the squash family I have used much less and would rarely have chosen to buy...

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Spiced pumpkin beetroot muffins

Caroline's Cooking — Thu, 06 Nov 2014 00:39:47 +0000

These pumpkin beetroot muffins are wonderfully moist, warmly spice and sweetened only with date and banana so you can feel good about them too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There has been more than one time (such as the pumpkin broccoli...

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Pumpkin broccoli soup with cheddar

Caroline's Cooking — Sat, 01 Nov 2014 07:08:44 +0000

This pumpkin broccoli soup is a deliciously comforting bowlful. Easy to make, hearty but not heavy, it's just the thing when there's a chill in the air. Autumn/fall always used to hold an element of dread for me. After all, as it starts to get colder, you just know it's going to get colder still...

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