Comments on: Baked portobello mushrooms https://www.carolinescooking.com/baked-portobello-mushrooms/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 15 Jan 2024 03:46:31 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-91725 Mon, 15 Jan 2024 03:46:31 +0000 https://www.carolinescooking.com/?p=17308#comment-91725 In reply to TRUDY.

I don't tend to, no, as they do add to the flavor.

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By: TRUDY https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-91724 Sun, 14 Jan 2024 23:02:44 +0000 https://www.carolinescooking.com/?p=17308#comment-91724 In reply to Caroline's Cooking.

Are we removing the gills?

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90822 Sat, 14 Oct 2023 18:31:10 +0000 https://www.carolinescooking.com/?p=17308#comment-90822 In reply to Becky.

I'm so glad to hear you have been enjoying them!

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By: Becky https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90820 Sat, 14 Oct 2023 15:55:19 +0000 https://www.carolinescooking.com/?p=17308#comment-90820 I discovered this recipe about a month ago and we are addicted! I’ve made it about 5 times and it’s always a hit.
Thank you. So easy and delicious!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90685 Sat, 30 Sep 2023 23:28:50 +0000 https://www.carolinescooking.com/?p=17308#comment-90685 In reply to Darren.

Great as a starter, glad you enjoyed!

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By: Darren https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90682 Sat, 30 Sep 2023 16:59:43 +0000 https://www.carolinescooking.com/?p=17308#comment-90682 Delicious - just made these as a starter!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90407 Thu, 07 Sep 2023 00:02:59 +0000 https://www.carolinescooking.com/?p=17308#comment-90407 In reply to Mary.

I don't see why not - to me it's generally not quite as good flavor-wise but shouldn't really impact this much.

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By: Mary https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90405 Wed, 06 Sep 2023 22:21:29 +0000 https://www.carolinescooking.com/?p=17308#comment-90405 Can I use jarred minced garlic?

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90398 Wed, 06 Sep 2023 00:26:10 +0000 https://www.carolinescooking.com/?p=17308#comment-90398 In reply to Carolyn d. Barlage.

It will definitely be different but I can see it working. One of the nice things about this recipe is its very adaptable.

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By: Carolyn d. Barlage https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-90397 Tue, 05 Sep 2023 22:18:08 +0000 https://www.carolinescooking.com/?p=17308#comment-90397 In reply to Caroline's Cooking.

How would it taste with smoked gouda bits of bacon

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-89364 Sun, 30 Apr 2023 00:47:09 +0000 https://www.carolinescooking.com/?p=17308#comment-89364 In reply to Cassandra Preston.

It's certainly something you can easily vary to taste and depending on what you are pairing it with - tasty either way!

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By: Cassandra Preston https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-89356 Fri, 28 Apr 2023 13:53:00 +0000 https://www.carolinescooking.com/?p=17308#comment-89356 5 stars
In reply to Ez.

I should’ve read the comments before starting.There are so many helpful comments. I threw my steam’s away assuming they wasn’t good for anything.The different flavors of cheese were used.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-89149 Sun, 12 Mar 2023 14:04:15 +0000 https://www.carolinescooking.com/?p=17308#comment-89149 In reply to MJ.

I'm so glad to hear you enjoyed! And yes, easy to adapt with veggie additions. Indeed, wiping saves them being waterlogged so works well (unless, of course, there's more dirt hanging on).

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By: MJ https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-89145 Sun, 12 Mar 2023 05:37:35 +0000 https://www.carolinescooking.com/?p=17308#comment-89145 5 stars
Thanks so much!
I never thought about just wiping the mushrooms clean instead of running under water to wash. I never made whole portabella mushrooms before. I added diced zucchini that I had left over from another dish and used fresh mozzarella cheese instead. It came out delicious! So simple but tasted so gourmet.
With much gratitude for your post.
MJ

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-88177 Mon, 26 Sep 2022 00:15:15 +0000 https://www.carolinescooking.com/?p=17308#comment-88177 In reply to Lesley.

So glad to hear you enjoyed, and will be making again!

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By: Lesley https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-88176 Sun, 25 Sep 2022 22:51:36 +0000 https://www.carolinescooking.com/?p=17308#comment-88176 5 stars
Very delish! Quick and easy too! I’ll be making these more often. Thanks for the recipe!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87956 Sun, 21 Aug 2022 08:19:16 +0000 https://www.carolinescooking.com/?p=17308#comment-87956 In reply to Oscar Laborda.

Glad you enjoyed, and indeed they are great for being open to variations.

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By: Oscar Laborda https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87948 Fri, 19 Aug 2022 22:51:53 +0000 https://www.carolinescooking.com/?p=17308#comment-87948 In reply to Caroline's Cooking.

I used rosemary by mistake, more garlic , too much butter and thin slices of jarlsberg cheese. Delicious

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87819 Thu, 28 Jul 2022 02:16:41 +0000 https://www.carolinescooking.com/?p=17308#comment-87819 In reply to Mike.

So glad to hear have been enjoying and experimenting - it's definitely one you can mix and match in the filling!

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By: Mike https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87817 Wed, 27 Jul 2022 23:15:17 +0000 https://www.carolinescooking.com/?p=17308#comment-87817 5 stars
This recipe is awesome and fun. It inspired me to experiment with the filling with some leftover stuff. I added some cream cheese, sour cream, and a little horseradish. Turned out amazing. Im going to add and take away ingredients just to make it a little different everytime.
Thank you
Mike

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87477 Sun, 22 May 2022 00:21:36 +0000 https://www.carolinescooking.com/?p=17308#comment-87477 In reply to Mike Govette.

Yes, you certainly could give that a try!

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By: Mike Govette https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87474 Fri, 20 May 2022 19:12:43 +0000 https://www.carolinescooking.com/?p=17308#comment-87474 In reply to Ez.

Perhaps mincing the stems and adding them to the cheese mixture...

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87240 Sat, 16 Apr 2022 00:09:20 +0000 https://www.carolinescooking.com/?p=17308#comment-87240 In reply to Lynn.

Glad to hear you enjoyed, and always love gruyere so can see that being good in here too!

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By: Lynn https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-87239 Fri, 15 Apr 2022 22:17:41 +0000 https://www.carolinescooking.com/?p=17308#comment-87239 In reply to MiMi.

A wonderful recipe. I substituted Gruyere cheese for the Mozzarella and added a fèw teaspoons of Panko bread crumbs to the cheese mixture.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86863 Mon, 21 Feb 2022 13:25:37 +0000 https://www.carolinescooking.com/?p=17308#comment-86863 In reply to Claire in Hawaii.

Great to hear you enjoyed (and sound like some tasty additions!)

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By: Claire in Hawaii https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86860 Mon, 21 Feb 2022 07:02:38 +0000 https://www.carolinescooking.com/?p=17308#comment-86860 5 stars
In reply to Ilse Maria.

Loved all the comments too! Added sautéed spinach, onions, leftover buffalo burger, bacon bits, Rugged Coastal Cheddar, and green onions under the mozzarella & parmesan, and drizzled with olive oil for the last 5 minutes.. 5+ Stars! Mahalo!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86758 Sun, 13 Feb 2022 01:36:50 +0000 https://www.carolinescooking.com/?p=17308#comment-86758 In reply to Molly.

So glad to hear you enjoyed - and yes, this is definitely one of those recipes you can tweak especially with the herbs based on what you have etc.

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By: Molly https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86757 Sun, 13 Feb 2022 00:17:08 +0000 https://www.carolinescooking.com/?p=17308#comment-86757 5 stars
In reply to Crystal Stearns.

I didn't have thyme so chopped some fresh basil and oregano into oil mix. Also smashed up a gluten free wasa cracker and tossed the crumbs into cheese mix, added a perfect crunch. This was delicious, thank you!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86601 Thu, 27 Jan 2022 00:30:01 +0000 https://www.carolinescooking.com/?p=17308#comment-86601 In reply to Brenda L Lutz.

Glad you enjoyed, and sounds tasty - yes definitely one you can easily adapt to what you have on hand.

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By: Brenda L Lutz https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86600 Wed, 26 Jan 2022 23:15:32 +0000 https://www.carolinescooking.com/?p=17308#comment-86600 5 stars
In reply to Caroline's Cooking.

I actually used some tomato, Basil goat cheese crumbles and provolone as I didn't have mozzarella on hand, was delish!!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86547 Thu, 20 Jan 2022 18:08:09 +0000 https://www.carolinescooking.com/?p=17308#comment-86547 In reply to popple.

Glad you have been enjoying, and those sound like tasty additions as well!

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By: popple https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86544 Thu, 20 Jan 2022 16:11:56 +0000 https://www.carolinescooking.com/?p=17308#comment-86544 5 stars
Found your recipe a little while ago Excellent, I sometimes add chopped sautéed peppers (always have them in the freezer) bacon and spinach go very well also.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86503 Sat, 15 Jan 2022 03:30:42 +0000 https://www.carolinescooking.com/?p=17308#comment-86503 In reply to Tom Drenoske.

So glad to hear you enjoyed! And yes, one of the nice things about these is you can adjust the cheeses to taste and amounts depending on the size of the mushrooms.

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By: Tom Drenoske https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86499 Fri, 14 Jan 2022 21:51:06 +0000 https://www.carolinescooking.com/?p=17308#comment-86499 5 stars
Delicious! I added a little bit of pepper jack to the other cheeses and increased the parmesan because these were huge mushrooms. I ate it in small bites to make the enjoyment last longer.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86377 Sat, 01 Jan 2022 15:36:59 +0000 https://www.carolinescooking.com/?p=17308#comment-86377 In reply to Natalie Bonnet.

Sounds perfect indeed - glad you enjoyed!

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By: Natalie Bonnet https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86373 Sat, 01 Jan 2022 10:04:25 +0000 https://www.carolinescooking.com/?p=17308#comment-86373 5 stars
In reply to Crystal Stearns.

Perfect with a salad and homemade vinaigrette. Thank you for the recipe!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86201 Fri, 10 Dec 2021 03:15:35 +0000 https://www.carolinescooking.com/?p=17308#comment-86201 In reply to Amy.

Bacon sounds like a great addition, glad you have been enjoying!

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By: Amy https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86199 Fri, 10 Dec 2021 01:59:12 +0000 https://www.carolinescooking.com/?p=17308#comment-86199 5 stars
In reply to Caroline's Cooking.

We added bacon on top! Such a delicious recipe.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86046 Tue, 16 Nov 2021 16:07:32 +0000 https://www.carolinescooking.com/?p=17308#comment-86046 In reply to MiMi.

That sounds like a delicious meal! Yes, I do enjoy spinach and onion as part of a stuffing for mushrooms, too, so can see that being a tasty addition. Glad to hear you enjoyed.

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By: MiMi https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-86044 Tue, 16 Nov 2021 14:12:18 +0000 https://www.carolinescooking.com/?p=17308#comment-86044 Amazing! I filled the cap with some sauteed onion and spinach before adding mozzerella and parm. So delicious. Served with Trader Joe's Fried Cauliflower Stir Fry with an egg. Too bad I can't post the pic. Delicious and beautiful. Thanks for the recipe.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-85895 Sat, 30 Oct 2021 02:21:07 +0000 https://www.carolinescooking.com/?p=17308#comment-85895 In reply to Vicky.

Glad to hear you enjoyed! And yes, since the mushrooms can vary in size etc, the timing may need adjusted here and there, but at least it's something that you can take in any out to check without an issue.

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By: Vicky https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-85893 Sat, 30 Oct 2021 00:18:56 +0000 https://www.carolinescooking.com/?p=17308#comment-85893 Made this with some huge portobellos and we had them with a salad on the side. Needed to cook slightly longer. I’ve been looking for a good recipe for a mushroom ‘steak’ and this certainly does the trick…. Thank you! 😁

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-85608 Sun, 19 Sep 2021 15:49:47 +0000 https://www.carolinescooking.com/?p=17308#comment-85608 In reply to Crystal Stearns.

Sounds like a good idea to get rid of extra moisture, if needed. Thanks for mentioning!

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By: Crystal Stearns https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-85606 Sat, 18 Sep 2021 22:32:25 +0000 https://www.carolinescooking.com/?p=17308#comment-85606 In reply to JM.

I have been placing my mushrooms on a cooling rack over a baking sheet so that the extra juice will drip onto the baking sheet. The mushrooms are still juicy, but they're not watery.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-85454 Tue, 31 Aug 2021 23:46:12 +0000 https://www.carolinescooking.com/?p=17308#comment-85454 In reply to Ez.

Interesting, that's not something I have tried with the stems (and actually not sure I can see a raw stem pressing but I haven't tried so maybe I am wrong). I generally really like the stems as well, just here removing allows a little more space to fit in the cheese etc, but it's certainly fine to leave them in as well.

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By: Ez https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-85448 Tue, 31 Aug 2021 11:22:25 +0000 https://www.carolinescooking.com/?p=17308#comment-85448 I see all these recipes call for removing the stems. It's such a waste! They have the most flavour. Take out the stems, put them through a garlic press and put the paste you get back on top of the mushrooms for the best flavour!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84944 Fri, 04 Jun 2021 10:48:06 +0000 https://www.carolinescooking.com/?p=17308#comment-84944 In reply to JM.

I think it depends a little on your mushrooms and taste, but yes certainly if you prefer less liquid this is a way to reduce it. Serving with something that can soak up the juices also works (since they are tasty, too).

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By: JM https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84934 Fri, 04 Jun 2021 00:26:09 +0000 https://www.carolinescooking.com/?p=17308#comment-84934 I find this method retains way too much liquid; it fills the plate once you cut the portobello. A better approach is to cook it "outside up" for 10 min to remove excess liquid and then proceed as proposed.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84821 Sun, 16 May 2021 05:36:20 +0000 https://www.carolinescooking.com/?p=17308#comment-84821 In reply to Ilse Maria.

So glad to hear you enjoyed and perfect way to use some of your box!

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By: Ilse Maria https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84819 Sun, 16 May 2021 00:54:11 +0000 https://www.carolinescooking.com/?p=17308#comment-84819 Thank you Caroline.
This week I received my first box of farm items.
It contained two big Portobello mushrooms.
Your recipe is so delicious and it will be a special
dish in my house

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84752 Thu, 06 May 2021 10:25:47 +0000 https://www.carolinescooking.com/?p=17308#comment-84752 In reply to April.

So glad to hear you enjoyed. Love roasted broccoli and all sounds like a tasty meal.

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By: April https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84748 Wed, 05 May 2021 17:41:38 +0000 https://www.carolinescooking.com/?p=17308#comment-84748 In reply to Caroline's Cooking.

First time main portobello mushrooms. Also chopped some leftover broccoli and roaseted potatoes along with cheese. Yummy!! Thank you for the excellent directions.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84513 Tue, 30 Mar 2021 08:37:25 +0000 https://www.carolinescooking.com/?p=17308#comment-84513 In reply to Barry c.

Thanks, and yes there are definitely a few ways to make something along these lines. Those flavors sound tasty too!

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By: Barry c https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84499 Sun, 28 Mar 2021 22:57:19 +0000 https://www.carolinescooking.com/?p=17308#comment-84499 In reply to Caroline's Cooking.

Great recipe. Little different my family's style but just as good! We add fresh sliced almonds to it from the local market right before it's done nice crunch and flavor and we sprinkle with a lil Cajun style seasonings if it's going with seafood. Awesome post.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84478 Sat, 27 Mar 2021 00:20:55 +0000 https://www.carolinescooking.com/?p=17308#comment-84478 In reply to lizard brains.

Great, glad to heat you enjoyed!

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By: lizard brains https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84468 Fri, 26 Mar 2021 08:28:04 +0000 https://www.carolinescooking.com/?p=17308#comment-84468 5 stars
I had a couple spare mushrooms sitting around so tried this dish- absolutely delicious!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84081 Thu, 04 Feb 2021 04:01:52 +0000 https://www.carolinescooking.com/?p=17308#comment-84081 In reply to SLausell.

Glad to hear you enjoyed!

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By: SLausell https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-84074 Wed, 03 Feb 2021 20:38:57 +0000 https://www.carolinescooking.com/?p=17308#comment-84074 I love it! I also use less oil and no butter and is still delicious. Thanks Caroline 😊

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-83888 Mon, 18 Jan 2021 10:46:58 +0000 https://www.carolinescooking.com/?p=17308#comment-83888 In reply to Aksd.

So glad to hear you are enjoying the recipe! And yes, you can use a range of cheeses depending on what you have and to taste.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-83886 Mon, 18 Jan 2021 10:44:56 +0000 https://www.carolinescooking.com/?p=17308#comment-83886 In reply to TG.

That's so nice to hear! Glad you are both enjoying.

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By: Aksd https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-83885 Mon, 18 Jan 2021 07:21:59 +0000 https://www.carolinescooking.com/?p=17308#comment-83885 5 stars
thank you for the recipe - quick, simple, and absolutely delicious! i’ve twice made this with whatever cheese i had and it was great both times, can’t imagine you can go wrong regardless what kind you use. i also used less oil to make it a bit healthier and it was still fantastic - will reduce even further next time to prob half the amount or less. I expect I’ll be using this recipe the rest of my life.

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By: TG https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-83883 Sun, 17 Jan 2021 22:05:14 +0000 https://www.carolinescooking.com/?p=17308#comment-83883 5 stars
Excellent recipe! My husband said that they were better than some stuffed mushrooms that we have eaten at restaurants. They are a new family favorite!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-83479 Tue, 01 Dec 2020 11:29:45 +0000 https://www.carolinescooking.com/?p=17308#comment-83479 In reply to Shirrene.

Glad to hear you enjoyed, and yes ready grated mix sounds like a great easy option too.

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By: Shirrene https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-83475 Tue, 01 Dec 2020 11:15:19 +0000 https://www.carolinescooking.com/?p=17308#comment-83475 5 stars
Looked quick & easy so I tried making this with ready-packed grated cheese (the ones which are a combination of 3 types of cheese used for pizzas). So good... my hubby said he went to heaven & came back! Lol. Thanks, Caroline!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-82971 Wed, 26 Aug 2020 06:20:34 +0000 https://www.carolinescooking.com/?p=17308#comment-82971 In reply to Sarah.

So glad to hear you enjoyed!

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By: Sarah https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-82969 Tue, 25 Aug 2020 14:35:12 +0000 https://www.carolinescooking.com/?p=17308#comment-82969 5 stars
This recipe is AWESOME! I only had a graded Parmesan mix, but it was still delicious! Had all the ingredients on hand. Looking forward to making this again. I would post pictures if there were a place to.

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-82754 Fri, 07 Aug 2020 03:03:50 +0000 https://www.carolinescooking.com/?p=17308#comment-82754 In reply to Itto.

Not been called that before but glad to hear you enjoyed 🙂

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By: Itto https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-82752 Thu, 06 Aug 2020 04:20:12 +0000 https://www.carolinescooking.com/?p=17308#comment-82752 4 stars
Caroline you sly dog you this is delish. Will use again 3 times a week. Thank you 🙏

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-82518 Mon, 06 Jul 2020 12:22:19 +0000 https://www.carolinescooking.com/?p=17308#comment-82518 In reply to Winnie.

So glad to hear you enjoyed, they're a favorite of mine too.

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By: Winnie https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-82498 Sun, 05 Jul 2020 11:22:43 +0000 https://www.carolinescooking.com/?p=17308#comment-82498 These mushrooms taste so so great! This is a keeper recipe. Thank you very much!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-81862 Sun, 14 Jun 2020 12:43:56 +0000 https://www.carolinescooking.com/?p=17308#comment-81862 In reply to Donna.

Glad to hear you enjoyed! Yes balsamic definitely pairs well.

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By: Donna https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-81839 Sat, 13 Jun 2020 20:03:58 +0000 https://www.carolinescooking.com/?p=17308#comment-81839 Just made these and they are delish! Since we will be with other people tomorrow I did substitute garlic for red onions. Turned out really well and at the end added balsamic syrup ... yum!!!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-80181 Wed, 08 Apr 2020 09:08:26 +0000 https://www.carolinescooking.com/?p=17308#comment-80181 In reply to Madison Smith.

Glad to hear you enjoyed! The garlic really does pair so well, doesn't it?

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By: Madison Smith https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-80159 Tue, 07 Apr 2020 15:55:21 +0000 https://www.carolinescooking.com/?p=17308#comment-80159 5 stars
Needed a quick mushroom recipe and this one comes in handy! Loved the garlicy flavor!

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-79786 Sat, 28 Mar 2020 04:17:32 +0000 https://www.carolinescooking.com/?p=17308#comment-79786 In reply to James.

Glad to hear it, we love them too!

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By: James https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-79780 Fri, 27 Mar 2020 21:45:52 +0000 https://www.carolinescooking.com/?p=17308#comment-79780 5 stars
Thanks Caroline! These tasted amazing

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By: Caroline's Cooking https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-75761 Thu, 17 Oct 2019 01:59:27 +0000 https://www.carolinescooking.com/?p=17308#comment-75761 In reply to Carmen E Feuer.

Hope you enjoy! It's something I remember having when I was a child, too, and similarly loved.

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By: Carmen E Feuer https://www.carolinescooking.com/baked-portobello-mushrooms/#comment-75742 Tue, 15 Oct 2019 08:02:01 +0000 https://www.carolinescooking.com/?p=17308#comment-75742 5 stars
Ive got to try this..When i was young one of my dads friends made stuffed mushrooms..Ive been a fan ever since..

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