Yes, you could make this smooth if you prefer - I would blend the rhubarb separately before you fold it in rather than blending smooth with everything together. That way, you keep a bit of air in the cream mixture to lighten up the texture when you fold everything together.

Yes lemon juice should be fine, you may just want to do a little taste test as it is almost cooked to see if you want a little extra sugar since it's that bit more tart.

Glad to hear you all enjoyed! And yes the mix of cream and yogurt really does make a difference.

Tried this recipe yesterday and not only was it so easy to make it tasted delicious too and not too sweet or sharp come to that. The yoghurt balances the sweetness of the cream. We made it for 6 people and it still worked.

It really is such a lovely way to have some.

Thanks, this one has such a lovely balance of flavors.

Thank you, I agree it's a lovely dessert.

We used to have rhubarb in our garden when I was a child, and I do miss it popping up - hope you enjoy using some in this when it appears!

Definitely! It's quite a different flavor being that much more tart but works wonderfully.

I can, you know, as it's definitely not exactly a mainstream crop, but definitely worth trying!

Just in time! It's a great way to enjoy some.