Caroline's Cooking

Scotch pancakes (drop scones)

Caroline's Cooking — Fri, 09 Feb 2024 11:00:00 +0000

Scotch pancakes (also known as drop scones) are fluffy, light and gently sweet pancakes that are perfect for breakfast or a teatime snack any day of the week. With just a handful of everyday ingredients and a quick cook, they're sure to be a firm favorite. Growing up in Scotland, these are what I knew...

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Arroz de pato (Portuguese duck rice)

Caroline's Cooking — Mon, 05 Feb 2024 16:43:24 +0000

Arroz de pato, Portuguese duck rice, is a simple, comforting and hearty dish combining duck and rice cooked in a deeply flavorful stock. It may take a little time but it's easy to prepare so well worth the effort. A delicious main dish that pairs with a range of simple sides. I visited Portugal a...

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Crawfish etouffee

Caroline's Cooking — Thu, 01 Feb 2024 12:44:56 +0000

Crawfish etouffee is a classic Louisiana dish - this version is a little lighter than some but still full of the fantastic classic flavors. A comforting seafood stew, it's a delicious dinner whether as part of Mardi Gras celebrations or any time. At this time of year in particular, comfort foods are often top of the...

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Har gow (crystal shrimp dumplings)

Caroline's Cooking — Tue, 30 Jan 2024 11:00:00 +0000

Har gow are a classic Cantonese dim sum, often called crystal shrimp dumplings due to their slightly translucent wrapper. The filling is simple and lightly seasoned as it's all about the juicy shrimp. They may seem fiddly at first, but with a little practice, you'll be enjoying pretty and delicious dumplings at home. When we...

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Easy banana oatmeal

Caroline's Cooking — Fri, 26 Jan 2024 15:41:05 +0000

This easy banana oatmeal is incredibly quick to make, with just a handful of ingredients. And the result is a delicious, naturally sweet bowlful, full of great energy to start your day. Add it to your new breakfast favorites. I don't know about anyone else, but we tend to go for quick breakfasts during the...

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Chashu chahan (Japanese fried rice with pork belly)

Caroline's Cooking — Tue, 23 Jan 2024 16:01:14 +0000

Chashu chahan is more than just a way to use up leftover chashu pork and rice - it's a delicious dish in itself. This simple Japanese fried rice is quick to prepare and perfect as a lunch, or serve it as a side with other dishes. In years gone by, I was never much of...

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Homemade grenadine

Caroline's Cooking — Fri, 19 Jan 2024 16:25:45 +0000

Homemade grenadine is easy to make and so much better than the bought versions. It's packed with bright color and flavor, and perfect to use in a range of cocktails and more. Grenadine is well known for adding a bright splash of ruby color to cocktails, but it is otherwise often misunderstood. Some commercial versions...

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Gnocchi alla Romana (semolina gnocchi)

Caroline's Cooking — Mon, 15 Jan 2024 14:26:18 +0000

Gnocchi alla Romana are different from the gnocchi you may be more familiar with as these are made from semolina and cut in rounds. They have all the same comfort factor, though, if not more, with a lovely soft texture and crisp, cheesy top. Gnocchi have long been a favorite meal in our house. In...

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Baghrir (Moroccan semolina pancakes)

Caroline's Cooking — Thu, 11 Jan 2024 15:01:59 +0000

Baghrir are Moroccan semolina pancakes that are wonderfully light and fluffy. The top is studded with lots of holes that are perfect for holding the traditional honey butter topping (or whatever you choose to serve with them). Pancakes are a popular choice for weekend breakfasts in our house. Some current favorites include individual Dutch baby pancakes and banana pancakes....

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Yee sang (prosperity toss salad)

Caroline's Cooking — Mon, 08 Jan 2024 15:11:12 +0000

Yee sang is a colorful salad commonly eaten during Chinese New Year in a number of communities around the world. It starts off as separate components that are tossed together for luck and prosperity - hence the name prosperity toss salad. Whether you mix the traditional way or not, it's a delicious combination of flavors with plenty of variety and...

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Haggis bon bons

Caroline's Cooking — Fri, 05 Jan 2024 14:34:21 +0000

Haggis bon bons are essentially just breaded balls of haggis, but the combination of crisp outside and softer, meaty inside makes them a delicious finger food appetizer. Perfect to snack on, especially with dipping sauce on the side. Haggis is on many people's list as one of the things you must try when visiting Scotland....

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Harissa roasted vegetables

Caroline's Cooking — Mon, 01 Jan 2024 07:00:00 +0000

These harissa roasted vegetables take minimal preparation and just a little patience as they roast for an incredibly flavor-packed dish. They work perfectly as a side, or serve with couscous or other grain for a meal in itself. Sometimes super easy is the way to go, but without skimping on flavor, and these tasty veggies...

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Ontbijtkoek - Dutch spice cake (breakfast cake)

Caroline's Cooking — Mon, 18 Dec 2023 11:00:00 +0000

Ontbijtkoek is a Dutch spice cake that's common for breakfast in the Netherlands as well as making a tasty snack whenever you need a pick-me-up. It's slightly sticky, with a fantastic spice flavor, and so easy to make, too. Sure to be a fast favorite. I have many memories of tasty breakfast options when we...

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Hachee (Dutch beef and onion stew)

Caroline's Cooking — Thu, 14 Dec 2023 12:54:52 +0000

Hachee is a traditional Dutch beef and onion stew that's incredibly easy to make with just a few ingredients. It's pure comfort food, with tender meat and a gently aromatic sauce loaded with soft onions. Perfect for colder weather. I have to say that while I may not always like the feeling of being cold,...

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Milk tart (melktert)

Caroline's Cooking — Mon, 11 Dec 2023 11:00:00 +0000

Milk tart (melktert) is a traditional South African dessert combining a simple pastry crust with a creamy filling, dusted with cinnamon. It's a little like a custard tart but lighter. It's easy to make, comforting and great for entertaining being made ahead. There is something about a pie or tart of some kind that feels kind...

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French chestnut soup

Caroline's Cooking — Thu, 07 Dec 2023 11:00:00 +0000

French chestnut soup (velouté de châtaigne) is a wonderfully silky smooth, gently sweet and nutty soup that's perfect for the colder months. It's really easy to make, with a slightly earthy flavor from the nuts. Warming, comforting and delicious. Chestnuts to me are one of the signals of the changing seasons. Whether it's finding them in...

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Panettone tiramisu

Caroline's Cooking — Mon, 04 Dec 2023 16:59:30 +0000

Panettone tiramisu is more than just a way to use up leftover panettone, it's a wonderfully flavorful twist on the classic Italian dessert. It's easy to make, comforting and oh so delicious. Perfect as an alternative festive dessert, too. I have always been a fan of panettone, and love making my own now and then...

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Pepparkakor (Swedish ginger thins)

Caroline's Cooking — Thu, 30 Nov 2023 11:00:00 +0000

Pepparkakor are delicious sweet, crisp and spiced Swedish gingerbread cookies, sometimes called ginger thins. They're easy to make, though you can take a little more time decorating them with icing, if you like. They're delicious any time, but are especially popular as a Christmas cookie. Once you take a bite, you'll soon see why. Over...

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Gołąbki (golabki) - Polish stuffed cabbage rolls

Caroline's Cooking — Mon, 27 Nov 2023 11:00:00 +0000

Gołąbki (golabki) are Polish stuffed cabbage rolls, filled with a mix of seasoned meat and rice and served with either a tomato sauce (as here) or mushroom sauce. You'll find this traditional dish served for a festive meal but it's also a deliciously comforting dish for any time. Many vegetables lend themselves to being stuffed,...

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Gingerbread scones

Caroline's Cooking — Tue, 21 Nov 2023 01:28:37 +0000

These gingerbread scones are moist and have a delicious spice flavor to them. They are easy to make and perfect as a snack, with coffee or whenever you choose. I'm a big fan of the warm spice of gingerbread flavors (try my gingerbread madeleines and gingerbread waffles if you are in the same boat). And...

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Butternut squash farro salad with apple

Caroline's Cooking — Thu, 16 Nov 2023 16:02:57 +0000

This butternut squash farro salad is filled with delicious fall flavors and a great mix of textures. With tender squash, crisp apple and more, all wrapped in a flavorful maple balsamic dressing. It's versatile, adaptable and so tasty, you'll have it on repeat. Lunches are one of those meals that I seem to go either all in or...

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Brie en croûte

Caroline's Cooking — Mon, 13 Nov 2023 14:51:40 +0000

Brie en croûte is a wonderfully simple and decadently delicious appetizer or cheese board addition that is sure to please any cheese lover. It's simple to prepare, adaptable and perfectly gooey and tasty. It's sure to be devoured in no time. I don't know about anyone else, but I like to have a few dishes...

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Vichy carrots (French glazed carrots)

Caroline's Cooking — Thu, 09 Nov 2023 11:00:00 +0000

Vichy carrots are a restaurant-worthy French-style way to prepare carrots, giving them a wonderfully gently sweet, buttery glaze. Despite how good they taste, they're really easy to prepare and perfect as a side to so many mains. It's all too easy for side dishes to be a bit of an afterthought and feel a little...

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Swedish limpa bread

Caroline's Cooking — Mon, 06 Nov 2023 11:00:00 +0000

Swedish limpa bread is a traditional loaf made with rye flour, molasses, anise and orange zest which all give it a lovely gently aromatic flavor and brown color. It's has a relatively tight crumb, but it's also soft and not too heavy. Lovely with simple toppings like butter or jam. Maybe it's my Northern European roots, but I...

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Papdi chaat (Indian street food snack)

Caroline's Cooking — Thu, 02 Nov 2023 13:47:55 +0000

Papdi chaat is a lip-smackingly tasty Indian street food snack combining crunchy crackers, vegetables, smooth curd/yogurt and tangy chutneys. It might sound like a lot of ingredients, but it's really easy to make. It's a real feast for the senses with tangy, sweet and spicy flavors, and great to nibble on whatever the excuse. Sometimes...

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Pumpkin spice old fashioned

Caroline's Cooking — Thu, 26 Oct 2023 11:00:00 +0000

This pumpkin spice old fashioned is a lovely seasonal twist on the classic bourbon cocktail. It's easy to make and with a fantastic touch of warm spice flavor. Perfect for chilly evenings, as a Thanksgiving nightcap or whatever excuse. I know for some people, the appearance of cooler weather means it's time to dive into...

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South African chutney chicken

Caroline's Cooking — Mon, 23 Oct 2023 16:26:29 +0000

This South African chutney chicken takes mere minutes to prepare and the result is tasty, sticky roasted chicken, perfect for a quick and easy meal. I grew up loving Indian chutneys like mango and brinjal pickle. While we may not have always had the most authentic curries at home, I did love that we usually...

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Broccoli and stilton soup

Caroline's Cooking — Thu, 19 Oct 2023 15:26:44 +0000

Broccoli and stilton soup is a wonderfully tasty, comforting soup that's flavorful and easy to make. You only need a handful of ingredients, a short cooking time then everything is blended into smooth, light yet gently rich goodness. Growing up in the UK, it has to be said that British food was never something you felt...

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Chestnut pasta

Caroline's Cooking — Mon, 16 Oct 2023 14:18:18 +0000

This chestnut pasta is a wonderfully tasty homemade pasta with a gently sweet, nutty flavor. It's easy to make and cooks up in no time. It pairs perfectly with simple sauces for comfort food deliciousness. I'll admit, once I had a nice new bag of chestnut flour, I found myself looking at a whole range...

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Carrot halwa (gajar ka halwa)

Caroline's Cooking — Fri, 13 Oct 2023 14:17:48 +0000

Carrot halwa, gajar ka halwa, is a classic Indian dessert that's incredibly tasty and comforting. It's primarily carrots and milk, cooked down into a soft, sweet pudding, gently spiced with cardamom. It takes a little patience but it's easy to make and well worth the wait. Gajar ka halwa, or carrot halwa as it's often...

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Loubia (Moroccan stewed white beans)

Caroline's Cooking — Mon, 09 Oct 2023 11:00:00 +0000

Loubia are wonderfully comforting Moroccan stewed white beans. The beans are cooked in a simple tomato and spice mixture but despite the small list of ingredients, these beans have lots of tasty flavor. Hearty, healthy and great for a cold day. Moroccan cuisine has a wonderful range and depth of flavors, with primarily Arab and...

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Rum sour

Caroline's Cooking — Fri, 06 Oct 2023 13:36:16 +0000

This rum sour is a wonderfully flavorful twist on the sour cocktail theme, with dark rum , lemon and a touch of sweet. With a lovely depth of flavor, it's refreshing yet feels more complex, despite being so easy to make. Perfect for sipping. I have some cocktails that I will only make now and then, or...

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Ficelle picarde - mushroom & ham crepe au gratin

Caroline's Cooking — Tue, 03 Oct 2023 11:00:00 +0000

The name ficelle picarde may be new to you, but the flavors of these ham and cheese crepes will certainly be familiar. These savory crepes have a delicious mushroom and ham filling, and comforting cheese over the top. They're slightly indulgent but hard to resist. When you think of French savory crepes, especially ones with...

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Germknödel (Austrian filled sweet dumplings)

Caroline's Cooking — Thu, 28 Sep 2023 11:00:00 +0000

Germknödel are a traditional German/Austrian yeast dumpling, filled with plum butter or jam and topped with poppy seeds and sugar. You could think of it as a steamed sweet bread, and it makes a wonderfully comforting, warming treat. While I visited Germany and Austria a lot when I was a child, I didn't have dumplings all...

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Jerusalem artichoke soup (sunchoke soup)

Caroline's Cooking — Tue, 26 Sep 2023 11:00:00 +0000

Jerusalem artichoke soup (sunchoke soup) is an easy blended soup that's flavorful, comforting yet not too heavy. It's easy to make and the lemon and parsley toasted crumb topping pairs perfectly to add extra flavor and contrasting crunch (and makes it look a little fancy, too). Perfect as an appetizer or light lunch. As the...

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Concord grape sorbet

Caroline's Cooking — Thu, 21 Sep 2023 11:00:00 +0000

This Concord grape sorbet has a wonderfully vibrant color, a great sweet grape flavor and smooth texture. It's easy to make and a great way to use up some of this lovely grape variety when in season, and enjoy for months to come. For years, I have seen the odd houses around with grape vines...

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Espagueti verde (Mexican green spaghetti)

Caroline's Cooking — Mon, 18 Sep 2023 11:00:00 +0000

Espagueti verde is a Mexican green pasta dish that combines roasted poblano peppers, Mexican crema and a handful of additions into a bright, creamy sauce, It's easy to make and perfect as a side to many mains or make it a meatless meal in itself. Pasta is one of our go-tos for a quick and...

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Concord grape jam

Caroline's Cooking — Fri, 15 Sep 2023 11:00:00 +0000

Homemade Concord grape jam is so much better than anything you can buy but is packed with that familiar almost fragrant flavor. This jam is wonderfully sweet, with a touch of tartness, smooth and spreadable, with no added pectin. It's perfect in a PB&J sandwich, on toast, in cakes, with cheese and so much more. I...

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Tom kha gai (Thai coconut soup)

Caroline's Cooking — Mon, 11 Sep 2023 11:00:00 +0000

Tom kha gai is often called Thai coconut soup in English since this simple soup is smooth and rich with coconut milk. But the flavors are so much more than that, with an aromatic broth base, infused with lemongrass, chili, galangal and lime leaves. It's quick and easy to make, with a delicious mix of...

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Apple kale salad

Caroline's Cooking — Fri, 08 Sep 2023 13:57:25 +0000

This apple kale salad is made with a wonderful range of greens, from apple and celery to edamame and seeds. They all come together to make a tasty, light salad with plenty of crunch that's great for lunch or as a side. For many years, I wasn't the biggest salad fan as they were often...

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Æblekage - Danish apple trifle

Caroline's Cooking — Tue, 05 Sep 2023 11:00:00 +0000

Æblekage is an old fashioned Danish apple trifle, formed of layers of soft vanilla-infused apples, sweet crunchy crumbs and some whipped cream on top. It's a simple and deliciously comforting combination, that makes a tasty, easy dessert. Between being from the UK, and living in New England, apples are very much a fruit I grew...

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Vanillesoβe, German vanilla sauce

Caroline's Cooking — Fri, 01 Sep 2023 14:08:09 +0000

Vanillesoβe, German vanilla sauce is a bit like a thin custard with a wonderful, gently sweet vanilla flavor. It's the perfect addition to cakes, dumplings, fruit and more. Plus it's easy to make and great both warm or chilled. Depending on where you are, you'll usually have a couple of choices that are pretty much...

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Malabar prawn curry (Malabar shrimp)

Caroline's Cooking — Mon, 28 Aug 2023 11:00:00 +0000

Malabar prawn curry (Malabar shrimp curry) is a deliciously flavorful Indian seafood dish. It's on the less spicy side but with lots of wonderful aromatics, tangy tamarind and smooth, creamy coconut. And as a bonus, this tasty meal is quick to make too. Indian cuisine is probably one of the first I discovered and explored that...

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Hawawshi (ground/minced meat pitas)

Caroline's Cooking — Thu, 24 Aug 2023 11:00:00 +0000

Hawawshi is a traditional Egyptian street food that's essentially a baked ground/minced meat pita sandwich. The spiced and vegetable-loaded meat filling is flavorful and the bread crisps up as it cooks. It's a delicious handheld snack or light meal. Many cultures have some form of either meat filled pie or sandwich that acts as a...

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Ginger crunch

Caroline's Cooking — Mon, 21 Aug 2023 11:00:00 +0000

Ginger crunch is a classic New Zealand slice that's best described as a cookie bar topped with ginger icing, but this dramatically under-sells this tasty treat. The base is buttery shortbread and the topping rich, smooth and sweet, all with a wonderful ginger kick. Deliciously good, and easy to make too. When we were living...

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Tomatoes stuffed with rice

Caroline's Cooking — Thu, 17 Aug 2023 11:00:00 +0000

Many places have some form of tomatoes stuffed with rice, and these pomodori ripieni di riso are a delicious, simple version. You don't need too many ingredients, as this dish is all about letting the tomatoes shine, and they make a great side or main dish. We don't always grow vegetables as our area to grow them...

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Lemongrass syrup

Caroline's Cooking — Mon, 14 Aug 2023 13:47:24 +0000

This homemade lemongrass syrup is really easy to make with just three ingredients, and adds a lovely bright tropical citrusy flavor to whatever you use it with. It's great in cocktails, made into lemongrass soda, or use it in baking. Tasty in so many ways. Lemongrass is one of those ingredients that's used widely in...

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Stewed plums

Caroline's Cooking — Mon, 07 Aug 2023 11:00:00 +0000

Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. The quick cook softens them and brings out the best in their flavor. They're perfect for breakfast with yogurt or make them dessert with ice cream. Tender and delicious. It may just be my...

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Chioggia beet salad

Caroline's Cooking — Thu, 03 Aug 2023 13:14:34 +0000

This chioggia beet salad is super simple, letting the beautiful bright colors and gently sweet crispness of the beets shine. It takes mere minutes to prepare, too. Enjoy it as a side, appetizer or add a few extras to make it a meal. If you're a regular here you'll know I didn't grow up eating...

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Smørrebrød (Danish open sandwiches)

Caroline's Cooking — Mon, 31 Jul 2023 11:00:00 +0000

Smørrebrød (smorrebrod), often known as Danish open sandwiches, are a staple of Scandinavian cuisine. Here are some classic toppings including beef and smoked salmon with remoulade sauce. Easy and delicious! I am very lucky to have travelled a lot throughout my life and love going to new places both to see and experience the sights...

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English garden cocktail

Caroline's Cooking — Thu, 27 Jul 2023 11:00:00 +0000

This English garden cocktail is a lovely light drink, perfect for sipping on a warm day. Combining gin, elderflower, apple and cucumber, the ingredients are quintessentially British, hence the name, with gently aromatic flavors. You could easily make it in batches for a garden party, too. As a Brit, I am all too aware of...

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Carrot top pesto

Caroline's Cooking — Mon, 24 Jul 2023 11:00:00 +0000

Carrot top pesto is the perfect solution for whenever you have a bunch of carrots with the greens still attached. Don't throw them away, but instead make them into a really easy, tasty sauce! Similar to a classic pesto, but with a little extra 'bite', and adaptable, too. Perfect with pasta, over roast carrots and...

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Rote Grütze (red berry pudding)

Caroline's Cooking — Thu, 20 Jul 2023 11:00:00 +0000

Rote Grütze (rote gruetze) is a wonderfully simple and delicious German dessert that's a bit like a red berry pudding or compote. The mixture is packed with bright, juicy chunks of fruit and it pairs perfectly with vanilla sauce, cream or ice cream. No wonder its a summer favorite. Growing up in Scotland, we didn't...

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Pork larb

Caroline's Cooking — Mon, 17 Jul 2023 11:00:00 +0000

Pork larb (larb moo) is an easy and tasty version of the Thai/Lao salad packed with fresh herbs, lime, lemongrass and other bright flavors. Enjoy as a light lunch or snack in lettuce wraps or add sides to make it the star of a meal. If you are not familiar with larb (also written as...

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Piadina (Italian flatbread)

Caroline's Cooking — Mon, 10 Jul 2023 11:00:00 +0000

A piadina is a thin Italian flatbread that you often fold to make a sandwich. They're easy to make, and have a lovely soft, gently chewy texture that's perfect with simple fillings like prosciutto, mozzarella and more. A few years ago when my husband had the opportunity to go to a conference in Bologna, I...

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Salmorejo (Spanish cold tomato soup)

Caroline's Cooking — Thu, 06 Jul 2023 11:00:00 +0000

Salmorejo is a Spanish cold tomato soup similar to the better-known gazpacho, but even simpler and creamier (though there's no cream). It's easy to make with just a handful of common ingredients and perfect to cool down on a hot day. I've often wondered why gazpacho is generally the only cold Spanish soup that seems to have...

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Fiskefrikadeller (Danish fish cakes)

Caroline's Cooking — Mon, 03 Jul 2023 11:00:00 +0000

Fiskefrikadeller are simple Danish fish cakes packed with tender fish (typically cod), a touch of bright lemon and herbs and a splash of cream for an extra smooth texture. Easy to make, light and delicately flavored. Tasty as a main or snack, especially with some remoulade on the side. Fish cakes, or similar fritters made...

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Classic Salade Niçoise

Caroline's Cooking — Thu, 29 Jun 2023 11:00:00 +0000

The exact ingredients in a salade Niçoise (Nicoise salad) is sometimes up for debate, but no matter exactly how it looks, it's a delicious taste of summer. This largely classic version is packed with color and simple, delicious flavors. Perfect for a light meal. I've always been one to find a salad with only greens...

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Pasta alla Norma (eggplant tomato pasta)

Caroline's Cooking — Mon, 26 Jun 2023 11:00:00 +0000

Pasta alla Norma is a simple and delicious combination of pasta wrapped in a luscious eggplant and tomato sauce, topped with ricotta salata. It's an easy and satisfying vegetarian meal that lets summer produce shine. As is probably pretty common in a house with young kids, we're big pasta fans. Pasta with homemade arugula pesto is one...

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Strawberry caipirinha

Caroline's Cooking — Thu, 22 Jun 2023 20:54:14 +0000

This strawberry caipirinha is a bright, fresh and fruity variation on the classic Brazilian cocktail. It's easy to make directly in the glass, gently sweet but with a kick, too. Perfect to sip on on a warm day. For a long time cocktails were not my thing, but I think that's more I had a...

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Thai corn fritters (tod man khao pod)

Caroline's Cooking — Tue, 20 Jun 2023 14:27:52 +0000

These Thai corn fritters (tod man khao pod) are addictively tasty little bites, packed with corn and flavored with bright lime leaves and red curry paste. They're easy to make, naturally gluten free and perfect for snacking on, or as part of an appetizer. I don't know about you, but I'm definitely a fan of...

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Tuna stuffed avocado (palta rellena de atun)

Caroline's Cooking — Thu, 15 Jun 2023 11:00:00 +0000

This tuna stuffed avocado is a Peruvian favorite that's incredibly easy to prepare. It's a delicious, simple combination of flavors and makes a great light, no-cook lunch or appetizer. Many years ago now, I made a relatively last minute trip to Peru for around 10 days. As I ended one job, I managed to arrange...

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Paletas de fresa con crema - Mexican strawberry popsicles

Caroline's Cooking — Tue, 13 Jun 2023 14:39:11 +0000

Paletas de fresa con crema are Mexican strawberry popsicles that have a wonderful balance of creaminess, bright fruitiness and cool refreshment. They're really easy to make with only three ingredients, and perfect for a warm day. Mexico is one of those places where you can have many wonderful food experiences, and for me, one that...

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Chorizo a la sidra (Spanish chorizo in cider)

Caroline's Cooking — Thu, 08 Jun 2023 11:00:00 +0000

Chorizo a la sidra is one of the simplest Spanish tapas as you simply cook slices of chorizo in cider. The meat takes in and gives out flavor to give juicy meat with a meaty, syrupy sauce just begging for you to dip some bread in it. Perfect for snacking on. Spanish tapas come in many...

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Finnish blueberry pie (Mustikkapiirakka)

Caroline's Cooking — Mon, 05 Jun 2023 11:00:00 +0000

This Finnish blueberry pie, mustikkapiirakka, is an easy and delicious combination of a cookie-like base, juicy blueberries and a sour cream cheesecake-y topping. It's quick to prepare with just a few ingredients and makes a tasty treat that's a great summery dessert. I'm sure part of the reason we don't have desserts, particularly the likes...

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Chilaquiles verdes

Caroline's Cooking — Fri, 02 Jun 2023 15:08:24 +0000

Chilaquiles verdes is a delicious combination of crisp tortilla chips coated in salsa verde, making a quick, comforting dish that's traditionally breakfast, but great any time. Keep it simple or dress it up with lots of toppings - easy and tasty either way. For much of my childhood and early adulthood, I wasn't much of...

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Cherry lemonade

Caroline's Cooking — Tue, 30 May 2023 18:13:01 +0000

This cherry lemonade is a brightly colored and brightly flavored twist on the classic. Making it with real lemons and cherries makes the flavors pop, with natural vibrant color as well. Easy, delicious and so refreshing. Gradually over the years, homemade lemonade in various forms is one of those things the kids request on the...

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Strawberry rhubarb jam

Caroline's Cooking — Thu, 25 May 2023 11:00:00 +0000

This strawberry rhubarb jam is a wonderfully tasty combination of flavors, with sweet strawberry balanced with gently tart rhubarb. The textures also work so well, with the rhubarb giving an extra smoothness. Easy to make and easy to enjoy. Rhubarb and strawberries are both sure signs of spring, and they both also work so well...

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Sicilian swordfish with olives and capers (pesce spada alla ghiotta)

Caroline's Cooking — Tue, 23 May 2023 13:58:22 +0000

This Sicilian swordfish with olives and capers is a deliciously bright combination of tender fish in a tomato-based sauce. The slightly briny flavors of the olives and capers contrast with the sweeter onion and tomatoes. And what's more, it's so easy to make. As a child, I was lucky enough to visit various places in...

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Chokladbollar - Swedish chocolate oat balls

Caroline's Cooking — Thu, 18 May 2023 11:00:00 +0000

Chokladbollar are super simple and incredibly delicious Swedish chocolate oat balls. They're made with only a handful of ingredients and are quick to make, but the result is sure to be loved by all. No wonder they are a favorite snack for all ages. My Swedish cardamom buns have long been a favorite both for...

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Aussie burger

Caroline's Cooking — Mon, 15 May 2023 11:00:00 +0000

An Aussie burger is one heavily loaded up burger, with everything from bacon to beet and pineapple. But despite it being a tricky mouthful, it's also one stack of deliciousness. Definitely worth indulging on now and then! Australian food can sometimes be a little hard to define, since many dishes are more adopted from elsewhere,...

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Strawberry asparagus salad

Caroline's Cooking — Thu, 11 May 2023 11:00:00 +0000

This delicious strawberry asparagus salad brings together favorite flavors of the season, with a bright lemony dressing and goat cheese toasts on the side (which are optional but go so well). A tasty spring salad that is also so easy to make. While it's generally possible to get most produce year-round these days, most things...

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Raspberry scones

Caroline's Cooking — Mon, 08 May 2023 11:00:00 +0000

These raspberry scones are wonderfully soft, packed with juicy fruit and topped with a bright lemon drizzle. While that may sound fancy, they're actually really easy to make. A delicious treat, perfect with coffee or tea, as a snack or whatever the excuse. Growing up, scones were definitely one of the baked goods we had...

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Paloma cocktail

Caroline's Cooking — Thu, 04 May 2023 10:00:00 +0000

The Paloma cocktail is a wonderfully easy classic cocktail. While traditionally made with grapefruit soda, an alternative and increasingly popular way is with fresh grapefruit juice which gives it a bright, fresh flavor profile. It's the perfect balance of sweet and tart flavors, and wonderful to sip on. While many people think of margaritas when they think...

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Creamy chard pesto

Caroline's Cooking — Mon, 01 May 2023 11:00:00 +0000

This creamy chard pesto makes a tasty twist on your usual pesto. It starts with the same base of greens, nuts and parmesan, but then has added creaminess and fresh lemon for a bright, luscious sauce. Versatile and delicious. We're big fans of pesto in our house, in part as it makes such a great...

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Strawberry rhubarb crisp

Caroline's Cooking — Thu, 27 Apr 2023 11:00:00 +0000

This strawberry rhubarb crisp is a delicious combination of sweet juicy strawberries, a touch of tartness from the rhubarb, and a crisp oat crumble topping. It's easy to make, comforting and the perfect treat for spring (and summer!). Rhubarb is something I grew up with, quite literally, but I have found it to be less...

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Homemade refried black beans

Caroline's Cooking — Mon, 24 Apr 2023 11:00:00 +0000

Homemade refried black beans are so much easier to make than you might think. You only need a handful of ingredients and a couple minutes for a tasty, versatile side that's perfect for Mexican sandwiches, breakfasts, tostadas and more. Like many people, I imagine, tacos feature in relatively regular rotation in our house in some...

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Nam khao (Lao crispy rice salad)

Caroline's Cooking — Thu, 20 Apr 2023 11:00:00 +0000

Nam khao is a delicious Lao salad made by frying balls of seasoned rice then breaking them up and mixing with herbs, peanuts and more. It's a wonderful mix of flavors and textures, and makes a tasty light meal. We went to Laos many years ago as part of our honeymoon, and I have wanted...

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Minestrone primavera

Caroline's Cooking — Mon, 17 Apr 2023 10:00:00 +0000

Minestrone primavera is a wonderful bowlful of spring flavors, with lots of green vegetables, white beans and a light stock base. It's easy to make, adaptable to what you have and perfect on cooler spring days. Spring is one of those seasons that sometimes feels way too fast (here at least - I didn't necessarily...

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Tamarind margarita

Caroline's Cooking — Fri, 14 Apr 2023 10:00:00 +0000

This tamarind margarita gets an extra burst of sweet tart flavor from citrus-like tamarind, that also adds depth to the drink. It's no wonder this is a favorite variation on the classic cocktail. Perfect icy-cold on a warm day. Margarita cocktails these days are a drink that I think you need to be a little...

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Ensaladilla Rusa - Spanish potato salad

Caroline's Cooking — Tue, 11 Apr 2023 15:52:25 +0000

Ensaladilla Rusa is a Spanish tapas dish that is a potato salad loaded with tasty additions. It's easy to make and a perfect addition to any tapas meal, picnics, summer parties and more. I'll be honest, in general I am not the biggest fan of potato salad. I know it is one of those things...

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Carrot cake oatmeal

Caroline's Cooking — Thu, 06 Apr 2023 11:00:00 +0000

This carrot cake oatmeal feels like eating carrot cake for breakfast, but much better for you with it! With warm spices, carrot and maple mixed through hearty oatmeal, it's a comforting and tasty start to the day. Oatmeal is one of my go-to breakfasts in colder weather as it's both warming and gives just enough...

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Asparagus mimosa

Caroline's Cooking — Mon, 03 Apr 2023 11:00:00 +0000

Asparagus mimosa is a simple, bright and tasty dish that's packed with spring goodness. It's great as a side dish, or can even be a light lunch in itself. A great way to use asparagus while it's in season. To some people, this might seem like a bit of a retro dish, but that certainly...

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Bakewell slice

Caroline's Cooking — Thu, 30 Mar 2023 11:00:00 +0000

Bakewell slice is a classic British tea time treat, with layers of pastry, raspberry jam and an almond sponge-like top. It's easy to make and a tasty combination sweet and gently tart flavors. Whether you are going all out with a fancy afternoon tea, or simply enjoying a mid-morning or afternoon break, the UK's tradition...

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White asparagus soup

Caroline's Cooking — Mon, 27 Mar 2023 11:00:00 +0000

White asparagus soup is a creamy, delicately flavored soup that you'll find all over Germany during white asparagus season. It is easy to make and a delicious taste of spring. I remember the first time I was in Germany during white asparagus season, I was a little unprepared for quite how ubiquitous it was. Even...

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Imeruli khachapuri (Georgian cheese filled bread)

Caroline's Cooking — Thu, 23 Mar 2023 13:48:47 +0000

Imeruli khachapuri might not be as well known outside the country as the more familiar boat-shaped adjaruli version, but it's just as tasty. This cheese filled bread is easy to make, and filled with wonderfully oozing cheese. A delicious treat to enjoy as a snack or for lunch. Georgian cuisine (the country, rather than US...

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Chashu pork (for ramen and more)

Caroline's Cooking — Mon, 20 Mar 2023 11:00:00 +0000

Chashu pork is that wonderfully tender and flavorful pork belly you might see on tonkotsu ramen, and other ramen bowls, that's so easy to love. But don't think it's something to only enjoy when eating out - it's actually really easy to make at home and tastes amazing. On colder days, a big bowl of...

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Blueberry apple smoothie

Caroline's Cooking — Thu, 16 Mar 2023 11:00:00 +0000

This blueberry apple smoothie bowl is so easy to make with a delicious mix of fruity flavors, smooth yogurt and a bit of depth from the oats. Especially topped with granola as a bowl, it's almost like a chilled, liquid crumble! Perfect for breakfast, as a pick me up or whenever you choose. This post...

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Crab pasta

Caroline's Cooking — Mon, 13 Mar 2023 11:00:00 +0000

Crab pasta is incredibly quick and easy, but also wonderfully fresh, delicately flavored and thoroughly delicious. A great quick meal. This simple seafood pasta is one that evolved from a visit to the local farmer's market when we lived in London. I have always loved crab, and as a child my dad would get dressed...

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Persian herb rice with fish - sabzi polo ba mahi

Caroline's Cooking — Mon, 06 Mar 2023 10:00:00 +0000

Persian herb rice with fish, sabzi polo ba mahi, is a popular dish served for Nowruz, making use of fresh herbs that are a big part of the celebration. It's also a tasty, fresh and healthy meal that's delicious any time. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Aloo chaat (Indian potato snack)

Caroline's Cooking — Thu, 02 Mar 2023 11:00:00 +0000

Aloo chaat is a delicious combination of fried potatoes tossed in spices and chutney, along with herbs and some crunchy sev to garnish. It's a classic Indian street food that's a delicious combination of tangy and spice flavors that makes a great snack. There are a few countries that are known for their street food,...

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Champorado - Filipino chocolate rice porridge

Caroline's Cooking — Mon, 27 Feb 2023 11:00:00 +0000

Champorado is a traditional Filipino breakfast best described as chocolate rice porridge. It's easy to make, with a rich flavor and smooth texture. One comforting treat to start the day (or enjoy as a snack). As in many countries, Filipino cuisine is influenced by the different cultures that are part of it's history, and having...

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Lablabi - Tunisian chickpea soup/stew

Caroline's Cooking — Thu, 23 Feb 2023 11:00:00 +0000

Lablabi may not need many ingredients, but the flavors are so vibrant you'd be forgiven for thinking otherwise. It's filling thanks to the chickpeas, and has great depth due to the spices including cumin, garlic and lemon. Perfect for a cold day, or any excuse. Tunisian cuisine is probably one of the lesser known cuisines...

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Creole jambalaya

Caroline's Cooking — Mon, 20 Feb 2023 10:00:00 +0000

Jambalaya is a classic Louisiana rice dish, packed with lots of wonderful flavors. With chicken, shrimp, andouille sausage and plenty colorful veg, this Creole jambalaya is a flavorful, comforting meal. You would maybe think that as someone who lived in Spain and has tried paella in pretty much all it's forms there (such as fideua...

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Thai pomelo salad (yam som o)

Caroline's Cooking — Fri, 17 Feb 2023 17:54:40 +0000

Thai pomelo salad is a classic Thai salad combining juicy citrus with herbs, crunchy nuts and a sweet, tart and spicy dressing. It's a refreshing and delicious mix that makes a great appetizer or side. Salads come in so many different forms, and I have to say, while I may not jump to have a...

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Mini skillet cookie

Caroline's Cooking — Mon, 13 Feb 2023 11:00:00 +0000

This mini skillet cookie is a so easy to make and a delicious mix of sweet, soft cookie studded with melty little bites of chocolate. It's the perfect end to a meal, or special treat, and ideal to share diving in with a spoon. There's a pizza restaurant near us that used to have skillet...

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Maracuya sour (passion fruit pisco sour)

Caroline's Cooking — Thu, 09 Feb 2023 11:00:00 +0000

A maracuya sour is a wonderfully fruity twist on the Peruvian favorite, the pisco sour, with bright, fragrant passion fruit added into the mix. The result is a delicious combination of fruity, sweet-tart flavors that's refreshing with a pisco kick. In recent years, I have loved seeing a growing appreciation of Peruvian food outside of...

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Beet carpaccio

Caroline's Cooking — Mon, 06 Feb 2023 11:00:00 +0000

Beet carpaccio is an easy vegetarian twist on the classic Italian dish. It makes a wonderfully elegant and tasty appetizer, or pair it with a range of mains as a side. Perfect as part of a special meal, or whatever the excuse. Some vegetables can be a little under-loved, and beets are one of them....

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Ravioli dolci (sweet ravioli)

Caroline's Cooking — Thu, 02 Feb 2023 11:00:00 +0000

These ricotta-filled sweet ravioli (ravioli dolci de ricotta) are a classic food for Carnevale in Italy. The sweet creamy filling, studded with chocolate chips, is wrapped in a gently sweet pastry and fried to become crisp outside. A little indulgent and so delicious! If you are in the US, when you think of the Mardi...

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Nasi goreng (Indonesian fried rice)

Caroline's Cooking — Mon, 30 Jan 2023 11:00:00 +0000

Nasi goreng is the Indonesian version of fried rice that has a wonderful mix of flavors from the chili-shallot base and sweet soy mixed through. It's quick to make and easy to adapt by adding in different vegetables and protein. Delicious every which way. It might just be me, but I kind of feel fried...

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Australian damper bread

Caroline's Cooking — Thu, 26 Jan 2023 02:44:15 +0000

Damper is a traditional Australian bread that's really easy to make with just a few ingredients. While it's traditionally cooked in an open fire, you can also make it at home in the oven. It'll be one of the easiest breads you'll make, and tasty too. Various recipes evolve to work for particular situations, and...

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Pomegranate smoothie

Caroline's Cooking — Mon, 23 Jan 2023 11:00:00 +0000

This pomegranate smoothie is super easy to make and has a tasty balance of bright and sweet berries, sweet-tart pomegranate and smooth yogurt. Perfect as a pick me up or easy breakfast. I've been working on versions of this smoothie for a few years, and imagine will again for a few more. If I happen...

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Cullen skink (smoked haddock chowder)

Caroline's Cooking — Thu, 19 Jan 2023 14:44:45 +0000

Cullen skink might sound like an odd name, but you'll soon set that aside when you start eating this hearty Scottish smoked haddock chowder. Just a few humble ingredients become comfort food in a bowl. Scottish food might not be that well known, but it has some great dishes that are worth trying, from staples...

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Pork and chive dumplings

Caroline's Cooking — Mon, 16 Jan 2023 11:00:00 +0000

Pork and chive dumplings are one of the classic, traditional flavor combinations that you may find as part of dim sum, or enjoyed at home especially for occasions like Lunar New Year. The simple filling is a delicious combination of rich meat and light herby flavor. A tasty bite whenever you choose to enjoy. I...

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Haggis sausage rolls

Caroline's Cooking — Thu, 12 Jan 2023 11:00:00 +0000

These haggis sausage rolls are a great way to use leftover haggis, introduce people to the flavors of haggis in a milder form, or just as an excuse to have a tasty savory snack! They're easy to make, with only a few ingredients, and great finger food. Sausage rolls are a classic party food in...

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Raw beet quinoa salad

Caroline's Cooking — Mon, 09 Jan 2023 15:29:37 +0000

Whether you're looking for a lunch box idea, a potluck dish or a light meal, this raw beet quinoa salad is a great choice. It's bright, light, easy and delicious. Not to mention versatile too. I always find it a little funny when I post recipes that have a good amount of beets in them...

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San choy bow - Chinese lettuce wraps

Caroline's Cooking — Thu, 05 Jan 2023 10:00:00 +0000

San choy bow are super easy and tasty Chinese lettuce wraps that take only a few minutes to prep and cook. They are great as part of a selection of dishes, such as for Lunar New Year, as well as to snack on for lunch. The Lunar New Year is one of, if not the...

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Easy wonton soup

Caroline's Cooking — Mon, 02 Jan 2023 20:16:51 +0000

Wonton soup really is so much better when you make it yourself and this easy wonton soup recipe will be one you will come back to again and again. Such comfort food. Wonton soup is one of those classic items on the menu at Chinese restaurants. For something so simple, it seems to range in...

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Lobster eggs Benedict

Caroline's Cooking — Thu, 22 Dec 2022 15:06:57 +0000

If you're wondering what to make for a special brunch, this delicious lobster eggs Benedict is the perfect choice. It has delicate and delicious flavors, feels decadent, and is perfect to spoil yourself (and whoever else) with minimal effort. I know it might seem like an overstatement, but this is up there as one of...

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Orange rosemary chicken

Caroline's Cooking — Mon, 19 Dec 2022 11:00:00 +0000

This orange rosemary chicken is an easy, comforting dish that's quick to prepare and with lovely light, aromatic flavors. A tasty mix of gently sweet and herby, it's perfect for any occasion. I have always been a big citrus fan - there's something so bright and fresh about pretty much all varieties. Lemon is probably...

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Strawberry meringue cookies

Caroline's Cooking — Fri, 16 Dec 2022 16:36:42 +0000

These strawberry meringue cookies are easy to make, with a wonderful delicate color, crunch and flavor. They make a great treat, edible gift or whatever excuse you want to find. Meringues were one of those things my mum would turn to as a way to use up leftover egg whites when I was a child....

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Cumin lamb dumplings

Caroline's Cooking — Mon, 12 Dec 2022 11:00:00 +0000

These lamb dumplings are a little different from many of the more familiar pork-based dumplings. Made with lamb and vegetables, they also include a touch of cumin which adds a warm spice flavor. They're incredibly flavorful and most definitely worth trying soon. There's something both fun and comforting about dumplings, in all their many shapes...

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Panettone bread and butter pudding

Caroline's Cooking — Thu, 08 Dec 2022 11:00:00 +0000

Panettone bread and butter pudding is the perfect way to make use of leftover panettone in an easy, comforting and delicious dessert. With a crisp, sweet crust and meltingly soft inside, it's a great twist on a classic. Panettone is a gently sweet bread that I do really enjoy, but a whole full-sized loaf tends...

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Crab phyllo cups

Caroline's Cooking — Mon, 05 Dec 2022 11:00:00 +0000

Forget about fighting over the dips and chips, these crab phyllo cups are the perfect bite-sized appetizer. With a tasty mix of cheese and crab, they're so easy and so delicious. I'm not really one to make dips all that much, I think partly as I wasn't particularly brought up with them. I do still...

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Celeriac remoulade, pan seared scallops and chorizo

Caroline's Cooking — Mon, 28 Nov 2022 11:00:00 +0000

Celeriac (also called celery root) makes a deliciously simple salad as celeriac remoulade that pairs perfectly with pan-seared scallops. Some crisped chorizo round this out into a flavorful, elegant but quick and easy meal. I've loved scallops for a long time and they are always something I am drawn to if I see them on...

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Zimtsterne - cinnamon star cookies

Caroline's Cooking — Fri, 25 Nov 2022 11:00:00 +0000

Zimtsterne are delicious cinnamon flavored nut cookies, cut and decorated into pretty stars. These cinnamon star cookies are a classic in Germany and easy to make at home with only a handful of ingredients. The Christmas cookie tradition is not one I particularly grew up with, since in the UK cookies (or biscuits as we'd...

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Chicken flautas

Caroline's Cooking — Mon, 21 Nov 2022 11:01:00 +0000

Chicken flautas are a simple combination of tortillas filled with chicken, then fried to crisp deliciousness. Top them with your favorite additions for a great appetizer, snack or combine with other dishes to make a meal. When I first went to Mexico many years ago, I was there as a volunteer in a center that hosted...

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Cranberry apple stuffing

Caroline's Cooking — Thu, 17 Nov 2022 11:00:00 +0000

This cranberry apple stuffing is easy to make with a delicious mix of savory herbs and gently sweet bursts of fruit, all nestled into a bread base that's part pillow soft, part crisp. It makes a great addition to festive and many other meals. Being from the UK, Thanksgiving isn't something I grew up with,...

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Roasted golden beet salad

Caroline's Cooking — Tue, 15 Nov 2022 11:00:00 +0000

This roasted golden beet salad is a simple combination of beets, greens, a little goat cheese and dressing. But they work so well together to make a tasty side or light lunch that you can also easily adapt, too. Despite beets never being in our house when I was a child, I have become a...

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Gougères (French cheese puffs)

Caroline's Cooking — Thu, 10 Nov 2022 18:30:57 +0000

Gougères are classic French cheese puffs that make a great snack or canapé. They are essentially a savory choux pastry, with cheese added into the mixture. Then you bake them up to crisp, light deliciousness. Perfect for parties or any excuse you want to find. Savory snacks and bites are definitely some of my favorite,...

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Cauliflower cheese

Caroline's Cooking — Thu, 03 Nov 2022 11:00:00 +0000

Cauliflower cheese is a classic British side dish that pairs perfectly with a roast, but also with a range of other dishes. It's easy, tasty and wonderfully comforting. For many in the UK, a Sunday roast was a regular tradition, though I imagine it is maybe less the case these days. Instead of the main...

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Chestnut risotto

Caroline's Cooking — Tue, 01 Nov 2022 11:00:00 +0000

This chestnut risotto is a wonderfully autumnal rice dish. The chestnuts add a lovely gently sweet nutty flavor that helps make this a delicious, comforting vegetarian main, or you can enjoy it as a side. Chestnuts have long been a favorite of mine, but like some other favorites with relatively short seasons, I sometimes miss...

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Apple brandy hot toddy

Caroline's Cooking — Thu, 27 Oct 2022 11:00:00 +0000

This apple brandy hot toddy is a wonderfully comforting autumnal drink. It's really easy to make and with a lovely combination of flavors. Perfect as a nightcap on a cool evening, or whatever excuse. I have long been a fan of warm cocktails in the cooler months, whether the more traditional like German Gluhwein (mulled...

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Cheese scones

Caroline's Cooking — Mon, 24 Oct 2022 11:00:00 +0000

These savory cheese scones are deliciously light, cheesy and comforting. They're easy to make and perfect to snack on, to make into mini sandwiches or serve in place of a bread roll with a meal (not to mention with afternoon tea). Growing up in the UK, British scones were a staple when it comes to...

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Swedish pickled beets

Caroline's Cooking — Thu, 20 Oct 2022 11:00:00 +0000

These Swedish pickled beets are so easy to make and have a great sweet-tart flavor. You can enjoy them on their own, to top sandwiches or mixed in salads. They're a popular side for good reason. Given the climate in Sweden, as with other Northern European countries, the traditional crops are relatively limited. Things have...

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French omelette with herbs

Caroline's Cooking — Mon, 17 Oct 2022 10:00:00 +0000

A traditional French omelette (omelet) is light, simple and oh so tasty. A common version is this one with a delicate herb filling, it makes a delicious and easy breakfast (though it's great any time of day). Eggs and breakfast go hand in hand on so many places. Your classic American brunch menu typically has...

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Creamy chard pesto baked orzo

Caroline's Cooking — Thu, 13 Oct 2022 11:00:00 +0000

This creamy chard pesto baked orzo has all the comfort factor you would want in colder weather with that bit of freshness, too. It has plenty of gooey cheese, but lots of healthy veg as well. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Mussels in white wine (moules marinières)

Caroline's Cooking — Mon, 10 Oct 2022 11:00:00 +0000

Mussels in white wine (moules marinières) is an incredibly simple and easy dish to make, but oh so delicious. It's quick, inexpensive, light and tasty. Perfect to enjoy again and again. Mussels are one of those often overlooked seafoods, I think. They aren't quite as fancy as scallops, but still feel a little intimidating that...

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Beet negroni sour - a Halloween cocktail

Caroline's Cooking — Thu, 06 Oct 2022 11:00:00 +0000

This beet negroni sour is an elegant Halloween cocktail with a vibrantly deep purple and a wonderful mix of flavors. It's that bit more complex and sophisticated, yet near enough a blood color to fit in perfectly with any seasonal festivities. I'll be honest, I'm not one of those people who goes all out over...

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Pumpkin empanadas

Caroline's Cooking — Mon, 03 Oct 2022 11:00:00 +0000

These pumpkin empanadas are delicious pastry pockets with a smooth, soft and gently spiced filling. Think of them like a pumpkin hand pie or almost a mini pumpkin pie - either way, they are easy to make and delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Poires belle Hélène - poached pears with chocolate sauce

Caroline's Cooking — Thu, 29 Sep 2022 11:00:00 +0000

Poires Belle Hélène is a classic French dessert of poached pears with chocolate sauce and vanilla ice cream. The combination of tender, sweet fruit, cold ice cream and warm sauce is a wonderful treat for both the senses and tastebuds. And it's easy to make too! If you are a regular around here, you might...

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Tom yum soup

Caroline's Cooking — Mon, 26 Sep 2022 11:00:00 +0000

Tom yum soup is a classic Thai soup loaded with wonderful aromatic and spice flavor. It has freshness from lemongrass and lime leaves, and a little chili kick. This favorite shrimp version (tom yum goong) is easy, comforting and oh so delicious. Many soups can be relatively heavy, which to be fair can be just...

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German red cabbage with apples (Rotkohl)

Caroline's Cooking — Thu, 22 Sep 2022 10:00:00 +0000

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. It's easy to make and comfortingly tasty. I know for many, Germanic food is not necessarily the easiest to like, apart from maybe the comfort-factor of things like Wiener schnitzel,...

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Butternut squash pasta sauce

Caroline's Cooking — Mon, 19 Sep 2022 11:00:00 +0000

This simple butternut squash pasta sauce is quick and easy to make. It's creamy, comforting and perfect with pasta or gnocchi. Plus you can prepare it ahead, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be honest, this recipe originally came about...

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Coffee panna cotta

Caroline's Cooking — Thu, 15 Sep 2022 11:00:00 +0000

This coffee panna cotta is such a wonderfully flavored twist on the classic easy, make ahead dessert. It's creamy, with a great coffee flavor and just the right amount of sweetness. Perfect to enjoy any excuse. I'll admit, I'm not a huge sweet tooth in general, but there are a few things I will always...

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Pear gorgonzola salad with maple candied pecans

Caroline's Cooking — Mon, 12 Sep 2022 11:00:00 +0000

This pear gorgonzola salad is so easy to make and has a great mix of flavors. Plus don't skip the maple candied pecans that add a delicious crunch and sweetness. Great as a side, a light appetizer, or enjoy a bigger serving for lunch. Pears are something that we all enjoy - both of my...

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Mexican chorizo torta

Caroline's Cooking — Thu, 08 Sep 2022 11:00:00 +0000

Mexico is well known for it's street food, and sandwiches like this chorizo torta are one of the many delicious options you might find, and in this case also really easy to recreate at home. It has lots of flavor, is hearty enough to fill you up and easy to add your own tweaks, too....

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Zucchini involtini (ricotta filled zucchini rolls)

Caroline's Cooking — Tue, 06 Sep 2022 11:00:00 +0000

These zucchini involtini are a delicious combination of grilled zucchini wrapped around a basil and lemon seasoned ricotta filling, nestled in marinara sauce. It's surprisingly light, comforting and incredibly tasty. I'll be honest, zucchini (or courgette as I grew up knowing it) was never one of my favorites as a child. As with many things,...

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Lemon pork meatballs

Caroline's Cooking — Thu, 01 Sep 2022 10:00:00 +0000

These lemon pork meatballs are based on Italian polpette al limone and made with lemon and parmesan, giving them a brightness and tasty flavor. They're quick and easy to make and great as an appetizer or main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Menemen (Turkish scrambled eggs)

Caroline's Cooking — Mon, 29 Aug 2022 10:00:00 +0000

Menemen is a delicious Turkish egg dish that's perfect for brunch of any meal. It's kind of like the lesser known shakshuka, but definitely one to get to know it in it's own right. Easy, comforting and with great flavors. When I was a child, I went through quite a long phase of only really...

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Beans thoran

Caroline's Cooking — Thu, 25 Aug 2022 11:00:00 +0000

Beans thoran is a popular side dish from the Kerala region of India that's really quick and easy to make. It's essentially stir fried green beans with coconut, green chili and some simple spices. It's light, tasty and great with a range of other dishes. Whenever I am feeling like I need to change up...

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Turkish stuffed grape leaves (yalancı dolma)

Caroline's Cooking — Mon, 22 Aug 2022 11:00:00 +0000

These Turkish stuffed grape leaves have a relatively simple vegetarian filling of mainly rice, herbs and currants but they are packed with bright, fresh flavor and are wonderfully comforting. They make a great addition to any meze platter. Stuffed grape leaves are an appetizer that you'll find in a few countries in the Eastern Mediterranean...

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Watermelon lemonade

Caroline's Cooking — Thu, 18 Aug 2022 10:43:00 +0000

Watermelon lemonade is a wonderfully bright and refreshing twist on a classic lemonade, and is a great way to use up lots of watermelon as well. Easy, pretty and tasty, it'll be your go-to all summer long. We are a family of watermelon lovers and usually have some in the fridge throughout the summer. Whenever...

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Swedish blueberry soup (Blåbärssoppa)

Caroline's Cooking — Mon, 15 Aug 2022 11:00:00 +0000

Soup for dessert might sound unusual, but this Swedish blueberry soup is exactly that! It's a wonderfully comforting dish that you can enjoy warm or chilled. It's really easy to make, and a lovely (and relatively healthy) treat to enjoy any time of year. I first went to Sweden as a young teen and a...

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Chimichurri marinated steak

Caroline's Cooking — Thu, 11 Aug 2022 11:00:00 +0000

This chimichurri marinated steak is easy to make, tender and packed with delicious garlicy herb flavor. Perfect for an easy, flavorful meal, and a great way to make the most of a cheaper cut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. In the...

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Greek zucchini fritters (kolokithokeftedes)

Caroline's Cooking — Mon, 08 Aug 2022 11:00:00 +0000

These Greek zucchini fritters, kolokithokeftedes, are a tasty combination of zucchini combined with bright herbs and gently salty feta. They're perfect to snack on or serve as a side, as well as being a great way to use up some zucchini. While some of the Greek dishes that are better-known internationally are more meat-heavy (like...

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Hugo spritz cocktail

Caroline's Cooking — Thu, 04 Aug 2022 11:00:00 +0000

Spritzes are ideal for warm weather, with a combination of bubbles, lower alcohol and plenty ice and this Hugo spritz cocktail is no exception. It’s easy to make, with a bright, refreshing flavor and a touch of aromatic sweetness from the St Germain. Perfect summer sipping. These days the aperol spritz seems to be the...

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Lemon basil vinaigrette

Caroline's Cooking — Mon, 01 Aug 2022 11:00:00 +0000

This lemon basil vinaigrette is easy to make with just a few ingredients and adds a wonderful bright flavor to anything you use it with. It's perfect for various salads, drizzled on fish and more. Salad dressings and vinaigrettes are all too easily overlooked. I know some people can't really bring themselves to make them...

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Lao green papaya salad

Caroline's Cooking — Thu, 28 Jul 2022 11:00:00 +0000

Lao green papaya salad is slightly different from the better known Thai version, and is even easier to make, but no less flavorful. It's spicy, sour and gently sweet, while also refreshing at the same time. A delicious appetizer or side. Green papaya salad is a dish you'll find in various versions around the Thai,...

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Marinated grilled zucchini

Caroline's Cooking — Mon, 25 Jul 2022 11:00:00 +0000

These lemon and basil marinated grilled zucchini and summer squash are such an easy side that's packed with flavor. You'll be amazed how delicious it becomes for so little effort! I don't know about anyone else, but I have some days when I am all about the mains, and others all about the sides. In...

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Lemon granita

Caroline's Cooking — Thu, 21 Jul 2022 11:00:00 +0000

On a warm day, lemon granita is a wonderfully refreshing treat that's perfect to cool you down. It has a great sweet-tart balance, and is so easy to make at home. You'll want it on standby all summer long. My kids, not too surprisingly, are always up for ice cream on a warm day. And...

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Escalivada (Catalan roasted vegetables)

Caroline's Cooking — Mon, 18 Jul 2022 11:00:00 +0000

Escalivada is a simple and delicious Catalan side or tapas dish of grilled or roasted vegetables. You don't need many ingredients and it's easy to make, but the result is so tasty and silky smooth. Perfect on bread, with fish and much more. While there are some dishes you will find across Spain, it's also...

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Lamb burgers with feta sauce

Caroline's Cooking — Thu, 14 Jul 2022 11:00:00 +0000

These lamb burgers are infused with Greek flavors from the herbs in the burger to the creamy feta sauce served alongside. It's a delicious combination, juicy and flavorful - perfect for any night! At this time of year, we make pretty good use of our grill to help cook our evening meals. Some of that...

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43 pineapple mojito

Caroline's Cooking — Mon, 11 Jul 2022 11:00:00 +0000

This 43 pineapple mojito is a bright and fruity twist on the classic, with the addition of the vanilla-based licor 43 liqueur. It's easy to make and perfect to feel those tropical vibes in every sip. Mojitos were one of the first cocktails that won me over to the idea of cocktails. I know, if...

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Urap sayur (Indonesian vegetables with coconut topping)

Caroline's Cooking — Tue, 05 Jul 2022 11:00:00 +0000

Urap sayur is a popular Indonesian side dish/salad combining blanched vegetables with a spiced coconut topping. It's easy to make with a delicious combination of spicy, sweet and sour flavors. When we were in Australia, the different primary/elementary schools each learned a different foreign language. As it worked out, the school my kids went to...

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Muhammara (red pepper and walnut dip/spread)

Caroline's Cooking — Fri, 01 Jul 2022 09:00:00 +0000

If you're new to muhammara, it's time to get familiar with this delicious red pepper and walnut dip/spread. Packed with flavor and so versatile, it's also super easy to make in your food processor. Hummus may be the most famous spread to come out of the Levant region, but there are definitely others worth trying....

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Israeli couscous salad with grilled vegetables

Caroline's Cooking — Mon, 27 Jun 2022 11:00:00 +0000

This Israeli couscous salad is loaded up with grilled vegetables, herbs and a lemony dressing. It's easy to make and easy to adapt depending on what you have. It's also perfect to make ahead, can be a side or light meal, so great for summer entertaining, picnics or any excuse. Pasta salads are a popular...

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Austrian apricot cake (Marillenkuchen)

Caroline's Cooking — Thu, 23 Jun 2022 11:00:00 +0000

Austrian apricot cake is a wonderful combination of a simple cake base, with a touch of lemon, with large pieces of tender apricots nestled on top. It's a popular choice during the fruit's season alongside coffee, and makes a delicious anytime treat. Apricots are a fruit that seems to be slightly overlooked in many places,...

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Strawberry pineapple smoothie

Caroline's Cooking — Mon, 20 Jun 2022 11:00:00 +0000

This super simple, four ingredient strawberry pineapple smoothie is light, fruity and refreshing. It works perfectly as part of breakfast, snack or after a workout. Every now and then we go through smoothie phases. Sometimes it's as a snack, other times it's when it feels too hot to eat a proper meal and so they...

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Vegetable dumplings (jiaozi)

Caroline's Cooking — Thu, 16 Jun 2022 11:00:00 +0000

These vegetable dumplings are filled with a tasty and colorful mix of veggies. They have a great texture too and are perfect with a simple dipping sauce or, my favorite, chili oil. So good, you definitely won't miss the meat! I go through phases when I get really into making dumplings. Kind of similar to...

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Fresh spinach pasta

Caroline's Cooking — Mon, 13 Jun 2022 11:00:00 +0000

Making your own fresh spinach pasta dough is easier than you might think and the result is so delicious. You can pair it with a variety of sauces for a simple, tasty meal. A few years ago now, I decided to gift myself a pasta maker. It was something I had thought would be nice...

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Brazilian corn pudding (curau de milho)

Caroline's Cooking — Thu, 09 Jun 2022 11:00:00 +0000

This Brazilian corn pudding, curau de milho, is a simple custard or pudding-like dessert that you can enjoy warm or chilled. It's really easy to make and has a bright color, smooth texture and tasty corn flavor. There are always a few things that I look forward to coming into season at each point in...

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Chickpea fatteh

Caroline's Cooking — Mon, 06 Jun 2022 11:00:00 +0000

Chickpea fatteh is a traditional dish that is a great way to use up leftover pita, but really it's so much more. The simple combination of crisp pita chips, savory seasoned yogurt and chickpeas is a delicious mix of flavors and textures. Many cultures have developed dishes to use leftover, stale bread, such as Italian...

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No churn raspberry chocolate chip ice cream

Caroline's Cooking — Fri, 03 Jun 2022 11:00:00 +0000

This no churn raspberry chocolate chip ice cream might be a long name, but it doesn't take a lot of effort to make. It's a delicious mix of sweet creaminess, a gently tart fruit flavor and bursts of crunchy rich chocolate. So tasty, and the perfect way to cool down. In the warmer months, pretty...

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Beef rendang

Caroline's Cooking — Tue, 31 May 2022 11:00:00 +0000

Beef rendang is a classic Indonesian dish where you slow cook beef is a mix of spices and coconut milk. The result is incredibly tender meat, packed with flavor. Yes it takes some time, but it's mainly hands off and most definitely worth the wait. While I grew up learning to appreciate different herbs and...

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Watermelon mojito

Caroline's Cooking — Thu, 26 May 2022 11:00:00 +0000

This watermelon mojito is the perfect light and bright warm-weather cocktail - colorful, refreshing and easy to make too. You'll be sipping them all summer long! For a few years between pregnancy and young children, I hardly had a drink other than the occasional beer. Then I was away for a conference and we were...

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Yuca fries

Caroline's Cooking — Mon, 23 May 2022 11:00:00 +0000

Yuca fries are wonderfully crisp on the outside and gently soft in the middle. They are easy to make and just begging to be dipped in your favorite sauce. While best fresh, they keep their crispness well, so perfect to make ahead and share as a snack (if they last that long!) I first tried...

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Grilled chicken and blueberry salad

Caroline's Cooking — Thu, 19 May 2022 11:00:00 +0000

This grilled chicken and blueberry salad is healthy, easy to make & full of delicious flavors from the lemon-feta dressing to berries & nuts. It makes a wonderful lunch, but works any time. Around this time of year, I start to tend towards lighter things for lunch. While I like salads, I am not a huge...

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Kladdkaka - Swedish sticky chocolate cake

Caroline's Cooking — Mon, 16 May 2022 11:00:00 +0000

Kladdkaka is one of the easiest cakes you'll ever make, and it may well become a favorite, too. This Swedish sticky chocolate cake uses just a handful of everyday ingredients, and takes only a few minutes to prepare and bake. Get ready for rich, indulgent deliciousness. In general, given the choice between chocolate or fruit-based...

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Apricot jam

Caroline's Cooking — Thu, 12 May 2022 11:00:00 +0000

Apricot jam has such a wonderful bright color and the flavor is equally irresistible. It's smooth, almost aromatic and the perfect addition to toast and so much more. Despite having some fond memories of making jam with my mum as a child, it wasn't something I kept up as an adult. As much as anything,...

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Traditional English tea sandwiches

Caroline's Cooking — Mon, 09 May 2022 11:00:00 +0000

A plate of traditional English tea sandwiches is a classic part of afternoon tea, though you could enjoy them any time. These dainty bites are easy to make, with a range of simple fillings that are sure to please. Perfect to serve guests for lunch, a party or any excuse. I lived in London for...

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Chocolate Dutch baby pancake with cherry compote

Caroline's Cooking — Thu, 05 May 2022 11:00:00 +0000

This chocolate Dutch baby pancake with cherry compote is like a brunch-y take on black forest cherry cake. It's a deliciously indulgent combination, but best of all, it's actually really easy to make. Perfect for breakfast or dessert! At the weekend, as long as we're not rushing out the door (as hockey forces us to...

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Strawberry agua fresca

Caroline's Cooking — Mon, 02 May 2022 11:00:00 +0000

Strawberry agua fresca is a wonderfully bright, light and refreshing drink. It's a delicious Mexican way to beat the heat, and you'll soon see why it's such a favorite. Plus, it's so easy to make. On my various visits to Mexico, I was always a big fan of some of the drinks and treats designed...

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Sauteed Swiss chard with raisins & pine nuts

Caroline's Cooking — Thu, 28 Apr 2022 11:00:00 +0000

Whether you're a greens-sceptic or greens lover, this Catalan-inspired sauteed Swiss chard with raisins and pine nuts will win you over. It's an easy and delicious side dish, that's good for you too. When I first lived in Spain I was in Catalunya, in a relatively small town. I had various challenges settling in such...

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Fattoush salad

Caroline's Cooking — Mon, 25 Apr 2022 11:00:00 +0000

Fattoush salad is a traditional Lebanese salad that you'll find all over the Levantine region, as well as around the globe. It's essentially a salad of crunchy vegetables and crisped-up pita bread, with a bright sumac dressing that really brings it together. No wonder it's such a favorite. I have long been a fan of...

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Anadama bread

Caroline's Cooking — Thu, 21 Apr 2022 11:00:00 +0000

Anadama bread is a classic New England yeast bread made with molasses and cornmeal. It's gently sweet, relatively dense but soft and tender and with a lovely rounded flavor. It's great for making sandwiches, dipping in soup or simply snacking on (especially with a smear of butter). I first had anadama bread many years ago...

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Bacon sun dried tomato pasta with spinach and cream

Caroline's Cooking — Thu, 14 Apr 2022 14:33:52 +0000

This bacon sun dried tomato pasta with spinach and cream is quick to make and full of delicious flavors that all will enjoy. Comforting and just that bit different, it's a great easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You might...

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Mexican carajillo (coffee cocktail)

Caroline's Cooking — Mon, 11 Apr 2022 11:00:00 +0000

This Mexican carajillo is a super simple, yet complex-tasting coffee cocktail, using the liqueur Licor 43. You enjoy it chilled, over ice, typically as an after dinner drink though it would be great alongside brunch, too. Delicious any time. I have been a coffee drinker since before I can remember, but I tend to be...

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Salmon tacos

Caroline's Cooking — Thu, 07 Apr 2022 11:00:00 +0000

These salmon tacos are easy to make and full of fresh flavors from the chunky avocado salsa and simple slaw. Bright, light and delicious any night of the week! Growing up in the UK, we didn't have Mexican food when I was young. And even once I was introduced to it, fajitas became our go-to....

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Spinach fatayer

Caroline's Cooking — Mon, 04 Apr 2022 10:00:00 +0000

Spinach fatayer are a kind spinach hand pie with simple ingredients yet plenty of flavor. Fatayer can also have other fillings but this vegan version is particularly popular in Lebanon and I can completely understand why. Perfect as part of a mezze meal, as a snack or any excuse you like. There's something about little...

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Asparagus salad with lemon vinaigrette

Caroline's Cooking — Thu, 31 Mar 2022 11:00:00 +0000

This easy asparagus salad is full of the tastes of spring, with asparagus, greens and radishes topped off with a bright lemon vinaigrette and crisp pancetta. It's perfect as a side or appetizer for a spring time meal. While I probably prefer autumn from a weather perspective (at least since moving to New England), I...

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Mexican molletes

Caroline's Cooking — Mon, 28 Mar 2022 11:00:00 +0000

Breakfast (or any meal, to be honest) can hardly get more comforting than this easy and delicious Mexican creation. Molletes loads cheese, beans and salsa fresca (pico de gallo) on bread and is as tasty as it sounds. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the...

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Chicken tagine with preserved lemons and olives

Caroline's Cooking — Thu, 24 Mar 2022 11:00:00 +0000

This chicken tagine with preserved lemons and olives is a Moroccan classic. You'll find a few variations, with this being one of my favorites since it adds lots of wonderful herb flavors into the chicken along with the bright lemon and olives. Comforting and delicious. One of the things I have always loved about Moroccan...

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Cozonac (Romanian Easter & Christmas bread)

Caroline's Cooking — Mon, 21 Mar 2022 11:00:00 +0000

Cozonac is a delicious combination of soft, gently sweet bread and a lightly sweet nut swirl. You'll find it served as a traditional festive treat, but it is certainly tasty, and pretty, enough that you'll want to enjoy it much more often. Just as a number of countries have particular dishes that you typically serve...

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Sopa de lima (Mexican lime soup)

Caroline's Cooking — Wed, 16 Mar 2022 10:00:00 +0000

Sopa de lima is a wonderfully easy, flavorful traditional Mexican lime soup from the Yucatán region. It's in some ways a kind of chicken soup, but with quite a different flavor profile - it's fresh with subtle depth, not to mention a yummy crunchy tortilla topping. So good. When many people think of Mexico's Yucatán,...

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Classic apple tarte tatin

Caroline's Cooking — Mon, 14 Mar 2022 10:00:00 +0000

Apple tarte tatin is a classic French dessert that tastes wonderfully indulgent, despite only a few ingredients. It's essentially a tart or pie cooked upside down with luscious caramel-coated, tender apples revealed when you flip it over. The result is oh so good. Apples are probably one of the most widely enjoyed fruits around the...

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Pineapple shrimp curry (Nyonya-style)

Caroline's Cooking — Thu, 10 Mar 2022 11:00:00 +0000

This pineapple shrimp curry is packed with sweet and spicy flavor. It's slightly adapted from a traditional Malaysian Nyonya curry to be that bit quicker and easier, but just as delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When friends of ours moved...

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Thyme simple syrup

Caroline's Cooking — Mon, 07 Mar 2022 11:00:00 +0000

This thyme simple syrup is an easy twist on a plain syrup with a gently aromatic, herbal flavor. It's easy to make and adds a lovely flavor to cocktails, lemonade and more. When I was younger, I was never a particular fan of cocktails as I found most of them too sweet. To be fair,...

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Syrniki (Ukrainian/Russian cheese pancakes)

Caroline's Cooking — Thu, 03 Mar 2022 11:00:00 +0000

Syrniki are small, thick Ukrainian/Russian sweet cheese pancakes. They might not have a lot of ingredients and look a bit unassuming, but these little bites are soft, fluffy and deliciously good. Despite having probably spent almost as much time over the years in Russia as Germany and Spain, I have shared a whole lot more...

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Dolmeh barge mo - Persian stuffed grape leaves

Caroline's Cooking — Tue, 01 Mar 2022 11:00:00 +0000

Dolmeh barge mo are the Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat. They make a great appetizer and work well with other small plates. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Most...

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Lebanese chicken and rice

Caroline's Cooking — Thu, 24 Feb 2022 11:00:00 +0000

Lebanese chicken and rice is a delicious combination of luscious rice cooked with ground meat and spices, shredded chicken and toasted nuts. All come together to make a dish packed with great flavors and textures. Best of all, while it might seem fancy, it's a lot easier than you might think. I've long been drawn...

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Lebanese seven spice (sabaa baharat)

Caroline's Cooking — Mon, 21 Feb 2022 11:00:00 +0000

Lebanese seven spice (sabaa baharat) is a blend of spices that add warm, aromatic flavor to a range of dishes. The exact mix can vary a little, and you can adapt to taste as well. You'll soon find you want to add it to soups, rubs and more. Many countries make use of the odd...

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Florentine orange cake (Schiacciata alla fiorentina)

Caroline's Cooking — Thu, 17 Feb 2022 11:00:00 +0000

Schiacciata alla fiorentina is a traditional Florentine orange cake. It is maybe better described as an aromatic sweet bread, but either way it is delicious. It has a lovely aromatic flavor and soft texture - perfect as a coffee time treat. Many places have traditional dishes for Mardi Gras or Carnival that tend to fit...

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Harira (Moroccan lentil and chickpea soup)

Caroline's Cooking — Mon, 14 Feb 2022 11:00:00 +0000

Harira is a traditional Moroccan lentil and chickpea soup that's packed with warm spice flavors. With a tomato base, fresh herbs and ginger for a gentle kick, it's a hearty, comforting and delicious combination. Ever since I first visited Morocco as a child, I've been a fan of the flavor combinations you find in many...

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Pink gin fizz

Caroline's Cooking — Sat, 12 Feb 2022 15:00:00 +0000

This pink gin fizz is brightly colored and delicately flavored, gently aromatic and not too sweet. Perfect whether you are specifically looking for a pink cocktail or just want to try something a little different. When we were living in Australia I got much more into drinking gin than I had for a while. Gin...

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Chocolate almond tart with raspberry

Caroline's Cooking — Mon, 07 Feb 2022 11:00:00 +0000

This individual chocolate almond tart with raspberry is both pretty and thoroughly delicious. It has a crisp pastry base and soft chocolate frangipane filling that pairs so well with the raspberries nestled inside. Elegant and easier than you might think, too. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Baked pita chips

Caroline's Cooking — Thu, 03 Feb 2022 11:00:00 +0000

These baked pita chips are gently seasoned, have a fantastic crunch and are really quick and easy to make, too. Perfect to snack on as they are, and equally good for dipping. They'll be gone in no time! I'll admit, on the whole we're not a huge chips and dips household. I think sometimes they...

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Beef osso buco

Caroline's Cooking — Mon, 31 Jan 2022 11:00:00 +0000

Osso buco is a traditional slow cooked Italian dish. You traditionally use veal shank but this beef osso buco is made in the same way with a cut you may find more easily (and cheaper). It has the same delicious meltingly tender meat and bright gremolata finish. Perfect comfort food. One thing I love about...

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Chinese scallion pancakes (cong you bing)

Caroline's Cooking — Thu, 27 Jan 2022 11:00:00 +0000

Chinese scallion pancakes are both a street food favorite as well as found in restaurants. They are easier than you might think to make at home with only a few ingredients. The result is a delicious mix of flaky layers, chewiness, crisp outside and tasty flavors. Many places enjoy some kind of pancake, whether sweet...

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Shirley Temple drink

Caroline's Cooking — Mon, 24 Jan 2022 11:00:00 +0000

The Shirley Temple drink is a super simple family friendly combination. It has bubbles, a little sweetness and tartness and is a wonderful bright color - perfect to please kids and adults alike! I'm sure many parents have been there: the kids feel left out when you order a fancy cocktail. A glass of juice...

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Chicken Balmoral (haggis stuffed chicken)

Caroline's Cooking — Thu, 20 Jan 2022 11:00:00 +0000

Chicken Balmoral is an easy and elegant modern Scottish dish. It's a great way to enjoy the flavors of haggis without it being all you taste. The whisky sauce rounds it out perfectly for a main fit for any guest (Royal or not!) This dish is one that is very close to my heart, not...

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Spanakorizo (Greek spinach rice)

Caroline's Cooking — Mon, 17 Jan 2022 11:00:00 +0000

Spanakorizo is a classic, comforting Greek rice and spinach dish. It's great as a side dish to many mains, but also works as a vegetarian main. It's easy to make, packed with goodness and tasty, too. While many of the better-known Greek recipes outside of the country involve meat like chicken souvlaki/gyros and moussaka, day...

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Lemon pudding cake (lemon delicious)

Caroline's Cooking — Thu, 13 Jan 2022 11:00:00 +0000

This lemon pudding cake is so easy to make and the result is so comforting with a wonderful lemon tang. The mixture separates slightly during baking to give a sponge-like mixture on the top and lemon curd-like sauce on the bottom. No wonder it also goes by the name lemon delicious. I have always been...

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Hong shao rou (red braised pork belly)

Caroline's Cooking — Mon, 10 Jan 2022 11:00:00 +0000

Hong shao rou is a classic Chinese way to prepare pork belly. It's slow braised in a gently sweet and aromatic mixture to make a sticky, tender and wonderfully flavorful dish. Pork belly is one of those cuts that is revered in many cultures. It can be a little tricky to work with, but the...

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Sicilian fennel orange salad

Caroline's Cooking — Thu, 06 Jan 2022 11:00:00 +0000

This Sicilian fennel orange salad is incredibly simple but has a fantastic mix of sweet juiciness and savory crunch. It makes a great side salad or light lunch. I know, a salad doesn't come as naturally to mind in the winter as in warmer months. Apart from if you're having a detox, of course (and...

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Mashed rutabaga (swede mash or neeps)

Caroline's Cooking — Mon, 03 Jan 2022 11:00:00 +0000

Mashed rutabaga, or swede mash, is an easy side dish and tasty alternative to mashed potato or other root vegetables. It pairs perfectly with a range of mains like roast meats and sausages with a mild and gently sweet flavor. Rutabaga is a vegetable that goes by a few different names, even within English. While...

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Pomegranate French 75

Caroline's Cooking — Wed, 29 Dec 2021 11:00:00 +0000

This pomegranate French 75 is a twist on the classic champagne cocktail, with added brightness from a touch of grenadine. It's easy to make, bright and bubbly. Perfect for a celebration (or any excuse you want to find). Bubbles make many a celebration feel that bit more special, I think, whether simply a glass of...

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Toshikoshi soba (New Year soba noodles)

Caroline's Cooking — Mon, 27 Dec 2021 11:00:00 +0000

Toshikoshi soba is a simple dish of soba noodles in a dashi-based broth that's traditionally served for New Year's Eve. It's easy to make, comforting and tasty. Plus you can keep it simple or add extra toppings to suit your taste. In a few cultures, you'll find traditional foods to ring on the New Year,...

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Sloe gin fizz

Caroline's Cooking — Wed, 22 Dec 2021 11:00:00 +0000

This bright, light and colorful sloe gin fizz cocktail is easy to make and perfect for so many occasions. It's a lovely balance of sweet, tart and gently fruity. In other words, so easy to enjoy. Sloe gin has a bit of a special place in my memories. Aside from being something I enjoyed at...

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Chestnut bread rolls

Caroline's Cooking — Wed, 15 Dec 2021 11:00:00 +0000

These chestnut bread rolls are made with a blend of wheat, rye and chestnut flours. This mix gives them a slight sweetness and depth of flavor that makes them extra tasty, but just as easy as a basic loaf. They're perfect to enjoy alongside a meal or make them into mini sandwiches. I have enjoyed...

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Cinnamon star bread

Caroline's Cooking — Mon, 13 Dec 2021 11:00:00 +0000

This cinnamon star bread is an impressive-looking and delicious-tasting lightly sweet bread that's perfect alongside coffee or for a festive brunch. It's soft, flavorful and easier to make than it looks. So get ready to wow. Many countries have a tradition of making special breads during the festive season, like German stollen and Italian panettone....

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Pignoli cookies

Caroline's Cooking — Wed, 08 Dec 2021 11:00:00 +0000

Pignoli are Italian pine nut cookies, with a sweet, chewy almond cookie base studded with crunchy pine nuts. They are easy to make, naturally gluten free and deliciously good. Much as I try not to encourage my kids' taste for sweeter treats too much, now and then I can't help but bake something they might...

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Beet cured salmon

Caroline's Cooking — Thu, 02 Dec 2021 11:00:00 +0000

This beet cured salmon is a simple twist on gravlax where the salmon takes on a beautiful purple hue on the one side. Yes, you have a little wait, but it's easy to make and the result is delicious and perfect for elegant appetizers. Seafood is something I have always loved, maybe partly coming from...

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Vanillekipferl (vanilla crescent cookies)

Caroline's Cooking — Mon, 29 Nov 2021 11:00:00 +0000

Vanillekipferl are a classic Austrian/German cookie with a delicate vanilla flavor. These vanilla crescent cookies melt in your mouth and are a perfect addition to a seasonal cookie plate. There are a few countries that have a festive cookie tradition and Germany is most certainly one of them. In fact, I remember when I was...

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Pomegranate margarita

Caroline's Cooking — Wed, 24 Nov 2021 11:00:00 +0000

This pomegranate margarita is a bright and colorful twist on the classic cocktail. It has a wonderful balance of tart, fruity and sour flavors and is perfect for a festive occasion (or any excuse you want to make). I'll admit that margaritas are not really a cocktail I would tend to order out as they...

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Marron glacé (candied chestnuts)

Caroline's Cooking — Mon, 22 Nov 2021 11:00:00 +0000

Biting into a marron glacé is such a wonderful treat that I will never say no to. These candied chestnuts are sweet, tender and nutty all in one. While they take some patience to make over a few days, they are not all that difficult. And you'll soon discover, entirely worthwhile. For me, I associate...

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Spinach pomegranate salad

Caroline's Cooking — Thu, 18 Nov 2021 11:00:00 +0000

Super simple, highly adaptable and festively colored, this spinach pomegranate salad makes a great side or appetizer. It takes no time to make, and you'll love the bright, fresh flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lets face it, many traditional Holiday...

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Wild mushroom soup

Caroline's Cooking — Mon, 15 Nov 2021 11:00:00 +0000

This wild mushroom soup uses a blend of mushrooms to add more depth of flavor, but with all that wonderful earthiness and smooth creaminess you would expect. It's easy to make, comforting and delicious. There's nothing quite like a bowl of warming soup in colder weather. We all have slightly different favorites in our house....

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Magdalenas (Spanish muffins)

Caroline's Cooking — Thu, 11 Nov 2021 11:00:00 +0000

Magdalenas are Spanish lemon and olive oil muffins that you'll find in bakeries across the country. They're easy to make at home, too, with only a few common ingredients. They have a lovely delicate flavor, and are perfect still warm out the oven with coffee. When I lived in Madrid it was my second time...

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Traditional Swedish meatballs (köttbullar)

Caroline's Cooking — Mon, 08 Nov 2021 11:00:00 +0000

Forget the frozen version, traditional Swedish meatballs (köttbullar) are easy to make at home and taste delicious. These gently spiced meatballs in a flavorful cream sauce are classic comfort food. Many cultures have a version of meatball and pretty much all of them have a slightly different flavor. In most cases, this reflects classic flavors...

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Turkish lamb stew with eggplant - Hünkar beğendi

Caroline's Cooking — Thu, 04 Nov 2021 10:00:00 +0000

This Turkish lamb stew with eggplant, hünkar beğendi, is a wonderful combination of tender lamb in a tomato-based sauce over a bed of creamy eggplant-bechamel sauce. It's comforting and delicious - no wonder it goes by the name "Sultan's delight". Lamb has always been one of my favorite meats. True, it doesn't have that variety...

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Gluten free chestnut brownies

Caroline's Cooking — Mon, 01 Nov 2021 10:00:00 +0000

These gluten free chestnut brownies are made with chestnut flour, which makes them both gently nutty and wonderfully smooth, and part brown sugar which adds a slight caramelized flavor too. I know it might seem a stretch, but these are right up there as some of our favorite brownies ever - seriously good. Chestnut flour...

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Paneer tikka

Caroline's Cooking — Thu, 28 Oct 2021 10:00:00 +0000

Paneer tikka are a bright and tasty vegetarian appetizer or snack, combining chunks of mild cheese and vegetables with a spiced marinade. They're really easy to make and perfect for entertaining or any excuse. One thing I love about Indian cuisine is the fantastic breadth of vegetarian dishes. Whether using purely vegetables, pulses like chickpeas...

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Sweet potato ravioli

Caroline's Cooking — Mon, 25 Oct 2021 10:00:00 +0000

These sweet potato ravioli combine homemade egg pasta with a smooth and flavorful sweet potato filling. Yes, they take a little effort like most homemade ravioli, but it's easier than you might think. Comforting and delicious in every bite. I first made a version of these years ago when I first bought my pasta maker....

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Quiche Lorraine

Caroline's Cooking — Thu, 21 Oct 2021 10:00:00 +0000

Quiche Lorraine is a classic French savory tart packed with gruyere cheese, bacon and smoked ham. Comforting and delicious, it makes a great lunch, or add it to your brunch table. Like a number of schools in the UK, my high school had a few exchange programs with other schools in Europe to help with...

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How to roast chestnuts

Caroline's Cooking — Mon, 18 Oct 2021 10:00:00 +0000

To me, the smell of street carts roasting chestnuts over hot coals is hard to resist. But you don't need a fire to enjoy these tasty nuts: I'll show you how to roast chestnuts in your oven, with plenty of tips along the way. Chestnuts were something I looked forward to every year when I...

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Calvados sour

Caroline's Cooking — Thu, 14 Oct 2021 10:00:00 +0000

This calvados sour takes the classic, simple tart and strong formula and gives it a fresh, slightly autumnal twist. It has a lovely balance of flavors including apple, citrus and a little spice. It also lends itself to further tweaks for an even more seasonal sip. In recent months, sours have very much been my...

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Pumpkin erissery

Caroline's Cooking — Mon, 11 Oct 2021 10:00:00 +0000

Pumpkin erissery is an easy and comforting Indian side dish combining pumpkin with coconut and relatively simple spicing. It's light and bright and pairs perfectly with a range of other dishes. I will always remember watching a TV show many years ago about someone who was doing a solo around the world bike ride. It...

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Spiced maple oatmeal cookies

Caroline's Cooking — Thu, 07 Oct 2021 12:33:35 +0000

These spiced maple oatmeal cookies are perfect to enjoy some fall flavors, but equally delicious any time. With apple, oats and warm spices, they're deliciously sweet, even being refined sugar free. So perfect excuse to enjoy another! I mentioned when I shared my pumpkin broccoli soup, and I am getting the same feeling all over...

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Chicken saltimbocca

Caroline's Cooking — Mon, 04 Oct 2021 10:00:00 +0000

This chicken saltimbocca is a delicious chicken version of the classic Italian dish. It's packed with flavor, both in the chicken and the sauce with it, yet all easy and quick enough for a midweek meal. Much as I love some slightly more "project" like cooking now and then, it's not realistic all the time....

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Vietnamese fried spring rolls (chả giò)

Caroline's Cooking — Thu, 30 Sep 2021 10:00:00 +0000

Vietnamese fried spring rolls (cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes. One of the definite upsides of our time in Melbourne was having restaurants from lots of different cuisines...

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Apple snack cake

Caroline's Cooking — Mon, 27 Sep 2021 11:48:02 +0000

This apple snack cake is easy to make, packed with chunks of apple and gently spiced. It has a wonderful balance of sweetness, tender buttery cake and fruitiness. It's always incredibly popular with all who try it, so make sure you do soon, too! This post may contain affiliate links, where we earn from qualifying...

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Cilantro mint chutney (green chutney)

Caroline's Cooking — Thu, 23 Sep 2021 10:00:00 +0000

This cilantro mint chutney is the classic Indian "green chutney" that you'll find served in restaurants alongside appetizers and more. It's easy to make, versatile and with a bright, fresh flavor. You'll soon be adding it to everything. Many years ago now, I spent the night with relatives who are originally from India as my...

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Traditional Jaegerschnitzel (schnitzel with mushroom sauce)

Caroline's Cooking — Mon, 20 Sep 2021 10:00:00 +0000

Jaegerschnitzel is classic German comfort food, combining a pork schnitzel with a flavorful mushroom sauce. It's a delicious combination that brings back delicious childhood memories for me, and loved by all. Plus it's easier to make at home than you might think. My parents were always hikers and I was brought up being in the...

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Mushroom gnocchi

Caroline's Cooking — Thu, 16 Sep 2021 10:00:00 +0000

This mushroom gnocchi is a comforting, tasty way to serve store bought or homemade gnocchi with minimal effort. It doesn't take long to make, is great for making a few gnocchi go further and is packed with earthy flavors. A tasty vegetarian meal that will win over anyone. Gnocchi have long been a favorite food...

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No knead olive oil rosemary bread

Caroline's Cooking — Mon, 13 Sep 2021 10:00:00 +0000

This no knead olive oil rosemary bread takes minimal prep and the result is a deliciously aromatic artisan-style loaf. It has a great flavor that is perfect with simple toppings or alongside a meal. When we lived in London, we were not too far from one of the many farmers' markets around the city. The...

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Duck breast with blackberry sauce

Caroline's Cooking — Thu, 09 Sep 2021 10:00:00 +0000

This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. It also pairs well with a broad range of sides. Duck is one of those things that I really enjoy, but don't cook nearly enough. And in fact, I imagine that is true for...

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Prosciutto wrapped figs

Caroline's Cooking — Thu, 02 Sep 2021 10:00:00 +0000

These prosciutto wrapped figs make an incredibly easy but elegant looking appetizer. You can serve them as part of an appetizer board, or over greens for a fuller salad-like dish. Either way, they're full of delicious flavor. I have always been a big fan of figs and it has been nice to find my younger...

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Champagne mojito

Caroline's Cooking — Mon, 30 Aug 2021 10:00:00 +0000

Make your cocktail that bit extra special with this champagne mojito. It has all the fresh mint and lime flavor of the original but with a lovely extra flavor from champagne as the bubbles. Perfect for a special occasion, or just because. Mojitos are one of the first cocktails that I got into and it's...

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Sautéed French green beans

Caroline's Cooking — Thu, 26 Aug 2021 10:00:00 +0000

These sautéed French green beans are a wonderful way to dress up plain beans with great flavor but minimal effort. The little touch of garlic and shallot pairs perfectly with the tender beans. They'll soon be a favorite side. When we were in Paris a couple years ago (see my tips for visiting Paris here...

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Schweinebraten - German pork roast

Caroline's Cooking — Mon, 23 Aug 2021 10:00:00 +0000

Schweinebraten is a traditional German pork roast, and in many cases, as here, it's cooked with beer which helps make a delicious sauce. The seasonings are simple but the result is a deliciously tender, flavorful main. There's no denying that German cooking has a pretty large amount of pork in it. Even side dishes like...

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Chocolate slice

Caroline's Cooking — Thu, 19 Aug 2021 10:00:00 +0000

Chocolate slice is an easy to make Australian treat, kind of like a cookie bar with coconut mixed in and topped with a chocolate glaze. It's easy to scale up or down and perfect as an after school or tea time snack. As we were considering a move to Melbourne in Australia for a while,...

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Spanish chorizo sandwich

Caroline's Cooking — Mon, 16 Aug 2021 12:46:20 +0000

This tasty Spanish chorizo sandwich is packed with bright colors and flavors, with arugula, piquillo peppers and manchego cheese. It's quick to make and thoroughly delicious. A perfect quick lunch! My husband and I have been making variations on this sandwich for a number of years. In London, we would always have the basic ingredients...

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Chicken Provençal

Caroline's Cooking — Thu, 12 Aug 2021 10:00:00 +0000

Chicken Provençal is an easy and delicious combination of chicken, tomatoes, olives and herbs. It takes minimal preparation and is perfect for a midweek meal with rice or bread. Chicken is always one of my go-tos for an easy meal as it's easy to add flavor with minimal prep. I have a good few recipes...

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Pressgurka - Swedish pressed cucumber salad

Caroline's Cooking — Mon, 09 Aug 2021 10:00:00 +0000

Pressgurka are a quick-pickled cucumber side that are a classic accompaniment to many dishes, from seafood to roasted meats and particularly Swedish meatballs. Whenever you have them, they are easy to make and have a delicious sweet-sour flavor. Sweden was one of the first countries that I visited independently of my parents and I spent...

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Tapenade

Caroline's Cooking — Thu, 05 Aug 2021 12:57:48 +0000

Tapenade is a delicious spread/sauce from Southern France made with olives, capers & anchovies. It's easy to make and so versatile - try it on bread, in pasta and more. Many years ago, when I was still a child, one of my older sisters lived in Montpellier in the South of France for a while....

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Lemon mascarpone pasta

Caroline's Cooking — Mon, 02 Aug 2021 10:00:00 +0000

This lemon mascarpone pasta is a super easy and tasty one pot meal. It's quick to make, with tasty flavors, all brought together by the creamy and citrusy sauce. Easy to adapt too, it's perfect for a busy night. Pasta is most definitely one of our go-to meals when we're running short of time (or...

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Raspberry liqueur

Caroline's Cooking — Thu, 29 Jul 2021 10:00:00 +0000

This raspberry liqueur is easy to make and is delicious both to sip on as it is, or as an ingredient in cocktails. Its bright flavor and color is worth adding to your home bar soon. Just as things like baking your own bread can be satisfying, it has to be said, making your own...

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Mango jicama slaw

Caroline's Cooking — Mon, 26 Jul 2021 10:00:00 +0000

This mango jicama slaw is really quick and easy to make. It doesn't have many ingredients, but the fantastic fresh flavors are so tasty. Try it on top of tacos or as a side salad. I'm not sure why, really, but I often used to associate tacos with warmer weather, for some reason (even my...

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Passion fruit curd

Caroline's Cooking — Thu, 22 Jul 2021 10:00:00 +0000

This passion fruit curd is a tropical twist on the classic citrus spread. It’s bright and aromatic, with that familiar smooth texture. Easy and delicious! I’m not sure whether we always had some or not, but it felt like we generally always had some homemade lemon curd in the fridge when I was growing up,...

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Tomato galette

Caroline's Cooking — Mon, 19 Jul 2021 10:00:00 +0000

This tomato galette is an easy and delicious way to make the most of tomatoes while they are in season. You don't need too many ingredients, and you can change up the additions, but either way it's a tasty combination that's perfect for a summer lunch. With tomatoes available year round it can be easy...

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Plum crumble

Caroline's Cooking — Thu, 15 Jul 2021 10:00:00 +0000

This plum crumble is a delicious combination of oozing, juicy fruit and sweet buttery crumb topping. This take on the dessert has a gentle warm spice flavor and a touch of almond in the crumble topping that all pair perfectly. A wonderful treat on cooler summer days (or any excuse). Crumbles used to be one...

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Chicken yakitori

Caroline's Cooking — Mon, 12 Jul 2021 10:00:00 +0000

Chicken yakitori are incredibly easy Japanese chicken skewers that take no time to make with deliciously tasty results. Perfect to add to your summer grilling menu (or any time). In summer in particular, there's nothing quite like skewers cooked on the grill. Though to be honest, they are great for snacking on any time of...

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French pear cake

Caroline's Cooking — Fri, 09 Jul 2021 10:00:00 +0000

This French-style pear cake is a wonderful combination of tender-crumb cake and juicy chunks of pear. It's easy to make and perfect just as it is for a snack or dressed up for dessert. We do definitely love apples in our house and get through a lot of them, but I still think pears might...

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Nectarine ice cream (no churn)

Caroline's Cooking — Thu, 08 Jul 2021 10:00:00 +0000

This nectarine ice cream is a tasty way to enjoy some fresh summer fruit in a cool and creamy way. There’s no need for an ice cream maker as it’s no churn, and it’s packed with flavor and easy to scoop, too. In recent years, when I’ve seen that we were going to have a...

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Spanish horchata de chufa

Caroline's Cooking — Mon, 05 Jul 2021 10:00:00 +0000

While the Mexican version is better known in many places, Spanish horchata de chufa made with tiger nuts is actually the original and so worth a try. It's naturally gluten free and dairy free, not to mention refreshing and delicious. My first taste of horchata was in a cafe in Valencia many years ago now....

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Panzanella salad

Caroline's Cooking — Thu, 01 Jul 2021 10:00:00 +0000

Don't waste that leftover bread - follow the Italian tradition and make it into a delicious panzanella salad with some juicy tomatoes. It's incredibly easy to make, and makes a great appetizer, side or light lunch. During the summer, I love enjoying all the really good tomatoes that we get on the local farmers' market....

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Peshwari naan

Caroline's Cooking — Mon, 28 Jun 2021 10:00:00 +0000

Peshwari naan is a wonderfully tasty filled bread that combines a gently sweet, nutty filling with soft and chewy dough. It's a classic accompaniment to Indian meal that's easy to recreate at home. Enjoy it as a side to many mains, or simply as a snack. When I was a child, we didn't go out...

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Blackberry bourbon smash

Caroline's Cooking — Thu, 24 Jun 2021 10:00:00 +0000

This blackberry bourbon smash is as bright and bold in flavor as it is in color. It's easy to make, relatively strong but deliciously smooth and gently refreshing. Perfect for any excuse. If you're a regular around here, you have probably figured out that I'm quite a fan of adding fruits into cocktails. It's a...

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Keftedes (Greek meatballs)

Caroline's Cooking — Mon, 21 Jun 2021 10:00:00 +0000

Keftedes are Greek meatballs that are packed with delicious flavor. They are juicy and aromatic with mint and perfect to snack on with other mezze, or enjoy with tzatziki and bread as a wrap. Meatballs come in so many shapes and sizes that even if you think you don't like them, it might just be...

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Plum jam

Caroline's Cooking — Thu, 17 Jun 2021 10:00:00 +0000

This easy plum jam has a wonderfully sweet and fruity flavor, with a touch of warm spice. It's lower on sugar but that lets the fruit flavor shine - no wonder it quickly became a family favorite. In recent years, I have started to make jams at home a bit more often and even more...

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Turkish eggs - çilbir

Caroline's Cooking — Mon, 14 Jun 2021 10:00:00 +0000

These Turkish eggs, çilbir, are so easy to prepare and have a wonderful combination of flavors. Poached eggs are served over a garlicy yogurt base, topped with a warm-spiced butter. It's light and thoroughly delicious. While we have dropped out of the habit a bit more lately, weekend brunch is still something we all love...

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Ajo blanco (chilled almond soup)

Caroline's Cooking — Thu, 10 Jun 2021 10:00:00 +0000

Ajo blanco is a wonderfully light cold Spanish soup made with almonds and bread. It's easy to make, has delicate flavors and is gently filling yet refreshing. Perfect for a warm summer's day. Most people have heard of gazpacho which is loved by many as a refreshing summer soup, and some may have heard of...

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Coffee granita

Caroline's Cooking — Mon, 07 Jun 2021 10:00:00 +0000

Do as the Sicilians do, and enjoy your coffee in frozen form! This coffee granita is a wonderful combination of sweetened coffee flavors and icy coldness. It's refreshing and delicious. Italy may well be well known for its gelato (and rightly so), but in Sicily the frozen treat of choice is a little different. Given...

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Chicken and bacon salad

Caroline's Cooking — Thu, 03 Jun 2021 10:00:00 +0000

This chicken bacon salad doesn't have a lot of ingredients but it's packed with delicious flavor, all brought together with a tasty honey mustard vinaigrette. It makes a great light lunch or add in a few extras for a fuller meal. One of my first jobs was as a waitress at one of the local...

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Rhubarb southside cocktail

Caroline's Cooking — Tue, 01 Jun 2021 10:00:00 +0000

This gently pink twist on the Southside Cocktail gets it's color from rhubarb syrup that also adds a nice gentle tartness. It's easy to make, refreshing and definitely worth a try soon. As I mentioned when I shared my rhubarb syrup recently, it's fun to swap it into cocktails instead of standard simple syrup. Of...

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Rhubarb syrup

Caroline's Cooking — Mon, 31 May 2021 10:00:00 +0000

This rhubarb syrup is easy to make and adds a lovely bright color and flavor to drinks and more. It's a lovely way to add that touch of sweet-tart flavor and pink tinge to cocktails, or try some over pancakes. Simple syrup is a common ingredient in many cocktail recipes to add that little bit...

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Lamb shish kebab

Caroline's Cooking — Thu, 27 May 2021 10:00:00 +0000

This lamb shish kebab is easy to prepare, deliciously tender from the yogurt marinade with a tasty, light spicing. You can pair these skewers with a range of sides for a flavorful summer meal. Summer is all about grilling and salads in our house, as I imagine may be true for a few people. Avoiding...

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Mango panna cotta

Caroline's Cooking — Mon, 24 May 2021 10:00:00 +0000

Mango panna cotta is a delicious fruity twist on the classic Italian creamy dessert. It's smooth and light with a wonderful flavor. The perfect make-ahead dessert! Mango has always been one of my favorite fruits, I love the sweet juiciness and aromatic flavor. We've certainly appreciated them being in season so many months of the...

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Raspberry vinaigrette

Caroline's Cooking — Thu, 20 May 2021 10:00:00 +0000

This raspberry vinaigrette is as bright in flavor as its color. It comes together easily and adds a wonderful burst of flavor such as to simple salads for a quick and easy side. Plus this one is on the healthier side, too. I'll admit, I've seen versions of this before and tended to keep away...

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Tandoori shrimp (prawns)

Caroline's Cooking — Mon, 17 May 2021 10:00:00 +0000

These tandoori shrimp are marinated in a spiced yogurt mixture then grilled to give a delicious flavor. They're great served simply with naan bread and chutneys, or make them part of a fuller meal. Shrimp (or prawns as I grew up knowing them in the UK) are one of those foods that I feel like...

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Blackberry jam

Caroline's Cooking — Thu, 13 May 2021 10:00:00 +0000

Blackberry jam is brightly colored and bursting with fruity flavor. This one is made in a small batch with lower sugar and comes together quickly for a delicious spread, perfect for toast and more. One of my main memories of summers as a child (apart from trips away) is picking berries. And, of course, eating...

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Chorizo al vino tinto (chorizo in red wine)

Caroline's Cooking — Mon, 10 May 2021 10:00:00 +0000

Chorizo al vino tinto is a simple Spanish tapas dish where you cook slices of chorizo in red wine giving them a wonderful extra boost of flavor. They're great to nibble on along with other tapas for a light meal or snack. Tapas are something that you can put your own twist on, but there...

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Cherry ice cream (no churn)

Caroline's Cooking — Thu, 06 May 2021 10:00:00 +0000

This cherry ice cream is easy to make and packed with wonderfully bright cherry flavor. It uses a simple no churn method that results in a wonderful balance of sweetness, creaminess and fruitiness. In other words, definitely one to add to your list for cherry season. One of these days, an ice cream maker is...

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Poached salmon salad

Caroline's Cooking — Mon, 03 May 2021 10:00:00 +0000

This poached salmon salad is a tasty, light and quick meal. It comes together easily, can be adapted to taste and is perfect when you want something healthier or that avoids using the oven. For a while, salmon was the only fish that I could consistently get my elder son to eat as he seemed...

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Rhubarb muffins

Caroline's Cooking — Thu, 29 Apr 2021 10:00:00 +0000

These rhubarb muffins are a delicious combination of tart bursts of rhubarb in a soft muffin and warm sweet cinnamon sugar topping. They make a great coffee time snack, or really any time. Rhubarb is a funny crop. It's technically a vegetable, though it is more often used in sweet dishes than savory. The leaves...

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Broccoli goat cheese frittata

Caroline's Cooking — Mon, 26 Apr 2021 10:01:42 +0000

This broccoli goat cheese frittata is easy to make with a tasty mix of broccoli, soft goat cheese and sweet onion. It's perfect as part of brunch, paired with salad for a light lunch or pack it for a picnic. Frittatas, for me, are something I very much associate with spring/summer for some reason. I...

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Lillet spritz

Caroline's Cooking — Thu, 22 Apr 2021 10:00:00 +0000

Everyone knows about THAT spritz, but this more mellow Lillet spritz is one to get to know as well. It's light and gently fruity, with just enough bubbles. And so incredibly easy too. Perfect for brunch, aperitivo hour or summer sipping. There are certain times when a stronger cocktail hits the mark, but other times...

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Sheer khurma

Caroline's Cooking — Mon, 19 Apr 2021 10:00:00 +0000

Sheer khurma is a dessert made from milk simmered with dates and other dried fruits, and loaded with nuts and vermicelli. It's creamy and comforting, and a classic dish for Eid-al-Fitr. If you're a regular here, you'll probably know that I can get a little caught up in the origins of foods. I find it...

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Pea and mint soup

Caroline's Cooking — Thu, 15 Apr 2021 10:00:00 +0000

This pea and mint soup is a true taste of spring, with its bright green color and light flavors. It's also incredibly quick and easy to make using fresh or frozen peas, and can be served both warm and chilled. As I was thinking about making French style peas recently, I realized I didn't have...

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Cucumber agua fresca (agua de pepino)

Caroline's Cooking — Mon, 12 Apr 2021 10:00:00 +0000

This cucumber agua fresca is bright, light and refreshing. It comes together easily with just a few simple ingredients and is perfect to cool you down on a warm day. One of the things I loved about my various visits to Mexico is all the wonderful tropical fruit. I remember one place I stayed in...

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Anzac biscuits

Caroline's Cooking — Thu, 08 Apr 2021 10:00:00 +0000

Anzac biscuits are a popular Australian sweet treat with a doze of history. These eggless biscuits/cookies are easy to make with a delicious mix of oat and coconut flavors - definitely worth enjoying soon. Unless you are from Australia or New Zealand, there's a good chance you are unaware of what Anzac stands for. I...

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Mrouzia (honey lamb tagine)

Caroline's Cooking — Mon, 05 Apr 2021 10:00:00 +0000

Mrouzia is a delicately flavored, slow cooked Moroccan lamb tagine with warm spice flavors, tender meat and topped with sweet soft raisins and crunchy toasted almonds. It's a comforting dish, that's also easy to make. It's been many years now since I last visited Morocco, but many things still hold in my mind. The souks,...

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Healthy carrot apple muffins

Caroline's Cooking — Thu, 01 Apr 2021 10:15:37 +0000

These naturally-sweetened carrot apple muffins have a delicious, gently spiced flavor and moist texture. They're easy to make and perfect for breakfast or a snack. Apple are a huge favorite in our house, we get through them at a pretty good rate. And when we manage to go apple picking, I'm positive the kids eat...

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Petits pois à la française - French peas

Caroline's Cooking — Mon, 29 Mar 2021 10:00:00 +0000

Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Fresh peas are always a lovely sign of spring, I find, though I admit...

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Traditional romesco sauce

Caroline's Cooking — Thu, 25 Mar 2021 10:20:42 +0000

Romesco sauce is a delicious, versatile Spanish sauce made with tomatoes, almonds, hazelnuts and peppers. Made the traditional way takes a little more time, but it's still easy and worth it for the wonderful depth of flavor. Great with grilled vegetables, fish, meat and more. More years ago than I would like to think of...

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Greek green beans - Fasolakia

Caroline's Cooking — Mon, 22 Mar 2021 10:00:00 +0000

If you ever felt green beans could be a bit dull then you need to try these Greek green beans. Fasolakia is a simple way to cook them, using olive oil and tomatoes, but the result is so fresh, flavorful and delicious. Some vegetables I find really easy to use in different ways, others less...

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Healthier Easter nests

Caroline's Cooking — Thu, 18 Mar 2021 11:04:31 +0000

These healthier Easter nests combine an oat-based chocolatey base with white chocolate blueberry eggs and strawberry chicks. They may be a little rustic, but they're easy, fun to make and tasty too. Easter traditions Easter seems to be a bigger celebration in the UK than the US and it means one thing for kids: chocolate...

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Herb fougasse

Caroline's Cooking — Mon, 15 Mar 2021 11:00:00 +0000

Fougasse is the French cousin of focaccia and you can see the French flair in this pretty and flavorful herb loaf. This herb fougasse comes together more easily than you might think and the result is a delicious aromatic bread. Despite baguettes being the iconic French bread, it's far from the only one. And in...

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Peruvian roast chicken (pollo a la brasa)

Caroline's Cooking — Thu, 11 Mar 2021 11:00:00 +0000

Peruvian roast chicken is traditionally made with whole chickens on a spit, but you can recreate the deliciousness with your oven. A simple but flavorful marinade adds an extra layer of flavor. And don't forget the sauce on the side! Rotisserie chicken is popular in a few cultures, and it's easy to understand why. After...

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Aji verde - Peruvian green sauce

Caroline's Cooking — Mon, 08 Mar 2021 11:00:00 +0000

Aji verde, often called Peruvian green sauce elsewhere, is wonderfully easy and flavorful. It gets it's color from cilantro and has a little kick from aji amarillo, a popular Peruvian chili. Fresh, flavorful, and perfect over roast chicken and so much more. Nearly all cuisines have a few ingredients that you pretty much always need...

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Spanakopita triangles

Caroline's Cooking — Thu, 04 Mar 2021 11:00:00 +0000

Spanakopita triangles are a great finger-food version of the classic Greek spinach and feta phyllo pie. They're much easier to make than you might think, and perfect to serve on an appetizer plate. The combination of crisp pastry and smooth, tasty filling is so good. If you're a regular around here, you may know that...

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Persian love cake cupcakes

Caroline's Cooking — Mon, 01 Mar 2021 11:00:00 +0000

These Persian love cake cupcakes are the perfect way to enjoy the wonderful flavors in individual servings. Flavored with the classic Persian flavors of cardamom, rosewater and lemon, they are light, aromatic and delicious. I'll be honest, I am not someone who is automatically drawn to cake. Particularly ones heavily laden with frosting. At birthday...

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Lemon curd

Caroline's Cooking — Thu, 25 Feb 2021 11:01:29 +0000

Lemon curd is a delicious spread to put on toast, but also a great ingredient in baking such as for tarts and on pavlova. Slightly sweet with a fantastic lemon zing, it's easy and delicious! I first shared this recipe a number of years ago when fruit curds seemed to be relatively unknown in the...

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Manakish (Lebanese za'atar flatbread)

Caroline's Cooking — Mon, 22 Feb 2021 11:00:00 +0000

Manakish za'atar are delicious flatbread from the Levantine region topped with olive oil and za'atar. The oil and herbs add lots of aromatic flavor, making this bread perfect to snack on either as-is or with simple toppings. I've long enjoyed za'atar, both the herb and the more common blend which includes sumac and sesame. Both...

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Za'atar spice blend

Caroline's Cooking — Thu, 18 Feb 2021 11:00:00 +0000

Za'atar spice blend is a popular and versatile mix from the Levant region that's also so easy to make. And once you've made some, you'll soon be adding it to everything! If you're anything like me, you may find your herb and spice collection has a habit of growing all by itself. Even at the...

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Roman lamb stew (abbacchio alla cacciatora)

Caroline's Cooking — Mon, 15 Feb 2021 11:00:00 +0000

This traditional Roman lamb stew, abbacchio alla cacciatora, uses a relatively simple combination of ingredients including rosemary, garlic and vinegar to create a wonderfully comforting and flavorful dish. Easy and delicious. I know lamb is not typically as popular in the US, but since I grew up in Scotland, we had it fairly often. Since...

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Clover club in Paris - a gin cocktail

Caroline's Cooking — Thu, 11 Feb 2021 11:00:57 +0000

This prettily colored drink is a twist on the classic Clover Club gin cocktail. It has a lovely gently aromatic flavor and is relatively tart, as well as packing a bit of a punch, too. Perfect to treat yourself (or someone else) to. I'll be honest, I have never been a Valentine's Day person. On...

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Oysters Kilpatrick

Caroline's Cooking — Mon, 08 Feb 2021 11:00:00 +0000

Oysters Kilpatrick are a favorite way to prepare oysters in Australia, and it's easy to understand why. Topped with bacon and an easy, flavorful sauce, it's one delicious combination. They are not something I have all that often, but I do definitely appreciate a good oyster. When we went to Tasmania, they were on my...

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Chinese sweet dumplings - tangyuan

Caroline's Cooking — Thu, 04 Feb 2021 11:00:15 +0000

These Chinese sweet dumplings, tangyuan, are filled with a peanut mixture that's a wonderful contrast to the slightly gooey outside. They are traditionally served for the lantern festival but delicious enough to enjoy any time. My first dumpling making experience was during a trip to Taiwan, many years ago now. I was tagging along while...

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Easy strawberry mousse

Caroline's Cooking — Mon, 01 Feb 2021 12:00:00 +0000

This easy strawberry mousse is a delicious balance of wonderful strawberry flavor and smooth creaminess. This recipe comes together easily and being made ahead, it's perfect for entertaining. Strawberries have long been a favorite fruit in our house. They're perfect to snack on and I love adding some when I make my Dutch baby pancakes...

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Beet gnocchi

Caroline's Cooking — Thu, 28 Jan 2021 11:01:00 +0000

These beautifully colored beet gnocchi are as delicious as they are pretty. They have a mild flavor with a light creaminess from the ricotta in them. Perfect to brighten up your plate. Gnocchi have long been a favorite in our house. It was the first food my eldest became a big fan of and so...

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Vegan sweet potato brownies

Caroline's Cooking — Mon, 25 Jan 2021 11:14:00 +0000

These vegan sweet potato brownies are soft, fudgy and with a delicious chocolate flavor. Plus with no refined sugar, and being gluten free, you have every excuse to enjoy more! I imagine this is true for pretty much anyone with kids, but I feel like the words "can I have a snack" are almost constant....

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Preserved lemon vinaigrette

Caroline's Cooking — Thu, 21 Jan 2021 11:00:00 +0000

This preserved lemon vinaigrette/dressing is a delicious mix of tangy lemon and warm spice flavors. It works particularly well with crunchy autumnal/winter salads but would also be great mixed through couscous and more. As I mentioned when I shared my preserved lemon recipe, they are a great ingredient to have on hand to add to...

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Apricot stuffed pork tenderloin

Caroline's Cooking — Mon, 18 Jan 2021 11:43:33 +0000

This apricot stuffed pork tenderloin has an aromatic spice rub on the outside and a simple apricot, pine nut and parsley filling. The meat is tender and delicately flavored, and the whole dish is elegant and delicious. While we're fans of pretty much anything with bacon, slow cooked pork shoulder dishes (like lechon asado and...

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How to make preserved lemons

Caroline's Cooking — Thu, 14 Jan 2021 11:00:00 +0000

Preserved lemons are a common ingredient in Moroccan cooking, as well as other countries in the Mediterranean. They're so easy to make and add a wonderful salty-tart flavor and depth to a whole range of dishes from traditional tagines to salads. Many different cuisines have a few flavors that they often incorporate into dishes. Spanish...

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Sopa de ajo - Spanish garlic soup

Caroline's Cooking — Mon, 11 Jan 2021 11:00:00 +0000

This garlic soup may not have many ingredients, but Spanish sopa de ajo is packed with flavor and warmth. It's easy to make, rustic and comforting. Just what you need on a cold day. You'll find variations on garlic soup in a number of different cuisines, some of them with a dizzying number of garlic...

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Smoked salmon pate

Caroline's Cooking — Thu, 07 Jan 2021 11:00:00 +0000

This smoked salmon pate is jam-packed with delicious salmon flavor and really easy to make. It's perfect to top canapes, as part of a cheeseboard or in sandwiches. I have always quite liked smoked salmon pate but it's not something I tend t have often. Then a couple years ago we were visiting my parents...

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Za'atar chicken

Caroline's Cooking — Mon, 04 Jan 2021 11:00:00 +0000

This za'atar/ zaatar chicken is easy to make, wonderfully moist and the flavors are gentle but fragrant. It's a delicious way to prepare chicken that pairs well with a whole range of sides. I wasn't brought up with Middle Eastern flavors, but they are definitely ones I have grown to love. Like Spanish food, which...

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Galette des rois (French king cake)

Caroline's Cooking — Fri, 01 Jan 2021 11:00:00 +0000

In January, most bakeries in France will have this in their window: galette des rois, the traditional dessert for Epiphany. This simple tart is easy to make at home, with crisp puff pastry and a delicious almond filling. You'll want to enjoy it more than once a year. I've yet to be in France for...

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Spanish hot chocolate

Caroline's Cooking — Wed, 30 Dec 2020 11:02:20 +0000

Spanish hot chocolate, 'chocolate caliente', is a wonderfully thick, rich and delicious treat. It's the traditional partner to freshly made churros, but it's also perfect just on it's own, especially on a cold day. I don't have a particularly sweet tooth, and I can never eat a lot of chocolate, but I'll be the first...

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Pate crostini with blackberry jam

Caroline's Cooking — Wed, 23 Dec 2020 11:00:00 +0000

If you need to put together a quick appetizer, but want it to look a little fancy, these pate crostini are a great choice. The touch of sweetness from the jam on top pairs perfectly for an easy and tasty bite. I'll admit, I'm not typically one to go all out entertaining at the best...

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Kir Imperial - raspberry champagne cocktail

Caroline's Cooking — Mon, 21 Dec 2020 11:00:00 +0000

Kir Imperial is a super-simple raspberry champagne cocktail. A variation on the Kir Royale, but with raspberry liqueur, it's bright, bubbly and perfect for a special occasion. There are some cocktails that are so good, they spawn a whole family of variations. Or at least, that's how I like to think of it. Sours are...

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Pavlova wreath

Caroline's Cooking — Thu, 17 Dec 2020 11:00:00 +0000

Pavlova is a popular dessert in Australia and New Zealand, and this pavlova wreath gives it a festive twist. The combination of meringue, cream and fruit is one delicious and impressive dessert - so good it would work any time. This year I know the festive season may be a little unusual for many, including...

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Flamenco eggs (huevos a la flamenca)

Caroline's Cooking — Mon, 14 Dec 2020 11:00:00 +0000

Flamenco eggs (huevos a la flamenca) are a traditional Spanish egg dish, a little like shakshuka but with a distinctly Spanish flair. It's easy to prepare and full of delicious flavor. There are a few things that are always going to win me over in a dish, and eggs and/or chorizo are high up on...

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Fish Crudo

Caroline's Cooking — Thu, 10 Dec 2020 11:00:00 +0000

Fish crudo is a simple Italian preparation of raw fish. With only a few ingredients, it takes no time to prepare, but the result is elegant and wonderfully delicious. Perfect as an appetizer for a special occasion, or just because. If you're a regular here, you may have noticed I do quite like my raw...

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Traditional German stollen with prunes

Caroline's Cooking — Mon, 07 Dec 2020 11:00:00 +0000

Stollen is Germany's Christmas cake and this authentic version is made with prunes, lemon zest & cardamon. It's wonderfully aromatic, moist & delicious - the perfect seasonal treat. And bonus: it's easy to make. Stollen is for me something that brings back lots of delicious memories. I travelled to Austria and Germany relatively often as...

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Chicken liver pate

Caroline's Cooking — Thu, 03 Dec 2020 11:05:41 +0000

Chicken liver pate is a classic as an appetizer or on charcuterie boards, with a wonderfully smooth and gently rich flavor. It's also really easy to make and is perfect to make ahead for entertaining. These days, chicken liver pate is one of those things that might seem like a bit of a retro classic....

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British scones

Caroline's Cooking — Mon, 30 Nov 2020 11:11:22 +0000

British scones are a classic treat to enjoy as part of a 'cream tea' with jam and cream. They are easy to make, wonderfully soft and gently sweet. Delicious in every bite. We're a little unusual in our house: I'm a Brit, the home of tea drinkers, but have always drunk more coffee than tea,...

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Paper plane cocktail

Caroline's Cooking — Wed, 25 Nov 2020 11:44:10 +0000

The paper plane cocktail is considered a modern classic by some. It's elegant, well balanced and easy to make, with the perfect balance of sweet, tart and spirit-forward flavor. Perfect for aperitivo hour. I've become a big fan of sour cocktails in various forms, whether a classic whiskey sour or that bit more creative like...

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Thai red curry (perfect for leftovers)

Caroline's Cooking — Mon, 23 Nov 2020 11:26:44 +0000

This delicious Thai red curry is made with a quick homemade paste for a fantastic bold flavor. Plus, it's a great way to use leftover meat. If you are anything like me, you need a few Holiday leftovers recipes that are tasty and delicious to get you through the post turkey or whatever-else-you-had phase. Plus...

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Bubble and squeak

Caroline's Cooking — Fri, 20 Nov 2020 11:07:31 +0000

If you're unfamiliar with bubble and squeak, food is probably not the first thing you'd think of from the name. But this traditional British dish is the perfect way to use leftover vegetables and so easy, comforting and delicious, it's one to get to know! Even as a Brit, I found many British foods had...

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Short rib beef udon

Caroline's Cooking — Mon, 16 Nov 2020 11:00:00 +0000

This short rib beef udon uses a variation on a classic Japanese dashi-based broth to slow braise the beef, giving an incredibly flavorful base for this beef noodle dish. Comforting and delicious. When the weather becomes colder, we definitely love the excuse to indulge in some comfort food. Many involve cooking low and slow, with...

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Homemade limoncello

Caroline's Cooking — Thu, 12 Nov 2020 11:00:00 +0000

Sipping limoncello after a meal is very popular in many parts of Italy. It also makes a great ingredient in cocktails. Even better, you don't need to travel to get some: homemade limoncello is easier than you might think, and it makes a wonderful gift! If you have ever visited Southern Italy in particular, you...

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Cucidati (Italian fig cookies)

Caroline's Cooking — Mon, 09 Nov 2020 11:00:00 +0000

These cucidati have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. It's no wonder these Italian fig cookies are a favorite for Christmas and special occasions. While I didn't grow up with the tradition, I have made a point of trying to learn about...

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Dukkah roasted cauliflower

Caroline's Cooking — Thu, 05 Nov 2020 11:00:00 +0000

This dukkah roasted cauliflower is an easy way to brighten up your veggies, especially served with a simple preserved lemon yogurt. Great as an appetizer or side. When it comes to vegetables, in many cases I find a simple solution is if in doubt, roast it. True, this doesn't necessarily work for everything, but it...

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Bobotie

Caroline's Cooking — Mon, 02 Nov 2020 11:00:00 +0000

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake, finished off with a custard-like topping. It's one delicious meal. My mum has a bit of a habit of picking up cook books on her travels to help her enjoy...

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Unusual negroni

Caroline's Cooking — Thu, 29 Oct 2020 10:00:00 +0000

If you've ever felt a classic negroni was a little too much, then you need to try this unusual negroni. It's that bit more mellow and aromatic but with the same style of flavors. And it's one bright and sippable drink. In general, I have to say I am not a hugely spirit-forward cocktail fan....

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Eggs Florentine

Caroline's Cooking — Mon, 26 Oct 2020 10:00:00 +0000

Eggs Florentine is an easy and delicious vegetarian variation on Eggs Benedict. It's a great combination that's perfect for brunch, or any excuse you choose! New York is where I first learned to love brunch. Before then, to be honest I wasn't even much of a breakfast enthusiast. I grew up just quickly eating a...

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South African yellow rice

Caroline's Cooking — Thu, 22 Oct 2020 10:00:00 +0000

South African yellow rice is an easy and colorful way to brighten up plain rice. It's a classic side to bobotie, but works with many other dishes as well. Rice is a popular side in many cultures in various different forms. While it's sometimes left plain to accompany other more heavily flavored dishes, other times...

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Shrimp bisque

Caroline's Cooking — Mon, 19 Oct 2020 10:00:00 +0000

Shrimp bisque is a luscious, smooth and flavorful chowder-like soup. It has an elegant pink color and tastes so good you'll want to serve it for dinner parties and more. As the weather gets colder, soup comes on the menu more and more. Some of them are more throw-veg-in-a-pot then blend, others make use of...

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Tortellini in brodo

Caroline's Cooking — Thu, 15 Oct 2020 10:00:00 +0000

Tortellini in brodo is a classic dish from the Bologna area, with small meat and cheese filled pasta cooked in homemade broth. It's comforting, packed with wonderful flavor and worth every moment of effort. Before we went to Bologna a couple years ago, I naturally did a bit of research into food in the area....

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Caramel apple magic bars

Caroline's Cooking — Mon, 12 Oct 2020 10:00:00 +0000

These caramel apple magic bars take the classic layered bars up a step with chunks of apple and a caramel drizzle. These tasty treats are easy to make and perfect for a crowd! I know for many in the US, you know exactly what I mean when I talk about magic bars or seven layer...

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Lechon asado - Cuban roast pork

Caroline's Cooking — Thu, 08 Oct 2020 10:00:00 +0000

This Cuban roast pork, lechon asado, is packed with delicious flavors thanks to the citrus and garlic mojo marinade. It's easy to make and delicious for dinner (plus leftovers make great sandwiches!). I have been lucky enough to live in and visit a number of countries and the foods are always an important part of...

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Maple roasted parsnips

Caroline's Cooking — Mon, 05 Oct 2020 10:00:00 +0000

Enjoy these elegant, easy and delicious maple roasted parsnips, topped with a creamy tahini dressing and crunchy toasted hazelnuts. It's a wonderful combination that makes a pretty and tasty change to your usual veg. Parnsips are one of those vegetables that seem to be strangely under-loved in many places. Or maybe more accurately, not well...

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Pumpkin spice whiskey sour (pumpkin spice cocktail)

Caroline's Cooking — Thu, 01 Oct 2020 10:00:00 +0000

This pumpkin spice whiskey sour is the pumpkin spice cocktail you've been searching for! It's easy to make, with a wonderful balance of warm spices and tart lemon. A warm, fall twist on a classic. As a Scot, I grew to appreciate Scottish whisky even if, in all honesty, it wasn't something I could drink...

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Beef Rouladen

Caroline's Cooking — Mon, 28 Sep 2020 10:00:00 +0000

German beef Rouladen are beef rolls filled with bacon, onion, pickles and mustard. They are braised until tender and topped with the gravy they create. It's a wonderfully comforting and delicious traditional meal. German foods have a bit of a reputation of being on the heartier side, between sausages, various potato dishes, schnitzels and more....

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No churn pumpkin ice cream

Caroline's Cooking — Fri, 25 Sep 2020 09:30:00 +0000

This no churn pumpkin ice cream is a wonderful combination of real pumpkin, a little warm spice and a wonderfully creamy base. It's really easy to make and perfect for those warmer fall days, or any excuse. In general, I'll admit I'm not one to jump on everything pumpkin in the usual sense. I do...

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Pumpkin spice syrup

Caroline's Cooking — Wed, 23 Sep 2020 09:30:00 +0000

Whether you want to make your own PSL or add some seasonal flavor to cocktails, this homemade pumpkin spice syrup is easy to make and packed with warm spice flavor (and all natural with real pumpkin too!). I'll be completely honest, I'm not normally one to get all exciting about pumpkin spiced lattes when they...

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Tikvenik - Bulgarian pumpkin strudel

Caroline's Cooking — Mon, 21 Sep 2020 09:30:00 +0000

Tikvenik is a coiled pumpkin strudel from Bulgaria, with crisp filo pastry encasing a gently sweet pumpkin filling, warmed with cinnamon. It has a wonderful flavor, and this pretty pastry is easier than it looks. It's that time of year when pumpkin fills the shelves. I know not everyone is a fan, but I for...

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Roasted kabocha squash salad with feta

Caroline's Cooking — Thu, 17 Sep 2020 10:00:00 +0000

This roasted kabocha squash salad with feta is really easy to make and easily adapted. It has a tasty mix of comforting squash and a tangy dressing that works for lunch, as an appetizer or side. Winter squash are definitely one of my favorite parts of the cooler seasons. I do like cooking with pumpkin...

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Piernik - Polish gingerbread cake

Caroline's Cooking — Mon, 14 Sep 2020 10:00:00 +0000

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. I've found it fully since our move that I've become all the more aware of which spices I use a...

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Masala omelette

Caroline's Cooking — Thu, 10 Sep 2020 10:00:00 +0000

Masala omelette is a popular Indian breakfast packed with flavor. It's quick and easy to make, with a simple combination of vegetables and a bit of spice. Enjoy it as it is or wrapped in a roti. There is something about eggs that just seems to shout breakfast for many of us. We're big fans...

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Pear clafoutis

Caroline's Cooking — Mon, 07 Sep 2020 10:00:00 +0000

This pear clafoutis is a twist on the more common cherry version, but is just as easy and delicious (if not more so). The tender, sweet pears combine perfectly with the custard-like base for a comforting treat, perfect for pear season. While the global image of French cooking is more fine dining and fancy patisserie,...

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Ginger whiskey smash

Caroline's Cooking — Thu, 03 Sep 2020 10:00:00 +0000

A whiskey smash is a little like a julep, though you might have some different flavors going on. This version gets a flavor kick with a hint of punchy ginger which pairs perfectly with the fresh mint. It's smooth, with a wonderful sweet-sour balance you'll instantly love. I'm a bit fussy when it comes to...

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Kerala style sambar

Caroline's Cooking — Mon, 31 Aug 2020 10:35:22 +0000

Sambar is a comforting Indian dish, similar to dal but with vegetables mixed in. This Kerala style sambar has a tasty mix of vegetables, split peas and spices. It's easy to make, and wonderful whether served simply with rice or dosa, or as part of a larger feast. Lentils are one of those groups of...

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Dampfnudel (German sweet dumplings)

Caroline's Cooking — Thu, 27 Aug 2020 10:00:00 +0000

Dampfnudel is a steamed German sweet dumpling that's almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. It's hearty but wonderfully comforting and delicious. Much of the time I have spent over the years in Germany and Austria has been in the more mountainous regions. The Alps and Dolomites...

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Swedish crispbread (rye seed crackers)

Caroline's Cooking — Mon, 24 Aug 2020 10:00:00 +0000

These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. You'll find variations of these rye seed crackers across Scandinavia as a crunchy snack or part of lunch. I remember having bought crispbread when I was a child and to be honest, it wasn't something I was a huge fan of....

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Pear jam

Caroline's Cooking — Thu, 20 Aug 2020 10:00:00 +0000

This pear jam is flavored with a hint of vanilla and cardamom that add that touch of warmth but let the pear flavors shine. Easy and delicious! When I was growing up, for some reason it feels like we picked a lot of berries. I'm not sure if we really did, but I distinctly remember...

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Ricotta and spinach gnudi

Caroline's Cooking — Mon, 17 Aug 2020 10:00:00 +0000

Ricotta and spinach gnudi are a little like gnocchi without the potato. They're light, cheesy and incredibly comforting and delicious! Gnocchi have been one of my elder son's favorite meals for many years now. It was one of the first meals he gobbled down faster than us, and ate just as much. His younger brother...

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Batida cachaça cocktail

Caroline's Cooking — Thu, 13 Aug 2020 10:00:00 +0000

A batida is a popular cachaça cocktail in Brazil that's strangely less well known elsewhere. It's easy to make, sweet-tart and refreshing and perfect for sipping on a warm day. I've long been a fan of caipirinhas, and their variations like my raspberry caipirinha, as an easy and refreshing cocktail for summer. Since I tend...

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Pain de campagne - French country bread

Caroline's Cooking — Mon, 10 Aug 2020 10:00:00 +0000

Pain de campagne is the classic French country bread. It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it. Some countries are incredibly passionate about bread, and France is...

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Dukkah

Caroline's Cooking — Thu, 06 Aug 2020 10:03:20 +0000

Dukkah is an Egyptian blend of nuts and spices that is easy to make and adds a wonderful crunch and flavor to so many things. Whether you dip bread in it, use it to top eggs or salads, it's a delicious addition. I first came across dukkah many years ago and remember really liking it,...

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Papa a la Huancaina

Caroline's Cooking — Mon, 03 Aug 2020 10:03:00 +0000

Papa a la Huancaina is a classic Peruvian appetizer of potatoes smothered with a delicious cheese and chili sauce. It's no doubt unusual if you're not familiar with it, but the flavors are incredibly tasty and it's easy too. It's many years ago now since I was in Peru, but I found it a magical...

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Raspberry caipirinha

Caroline's Cooking — Thu, 30 Jul 2020 10:00:05 +0000

This raspberry caipirinha is a bright and fruity twist on the classic Brazilian cocktail. It's quick and easy to make, and perfect to sip on a warm day. I've long been a fan of caipirinha's, often considered the national drink of Brazil. Despite having a good friend who is Brazilian it was actually a Scottish...

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Mango passion fruit Eton mess

Caroline's Cooking — Mon, 27 Jul 2020 10:00:31 +0000

This mango passion fruit Eton mess is a wonderfully tropical and luscious twist on the classic British dessert. It's incredibly easy to prepare, being just cream, fruit and meringue, and tastes both light and indulgent at the same time. I'll admit, before we came to Australia, I wasn't entirely sure what to expect food-wise. I...

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Carne asada (Mexican marinated beef)

Caroline's Cooking — Thu, 23 Jul 2020 10:00:52 +0000

I’m This traditional Mexican carne asada is a delicious and easy marinated, grilled beef dish that makes tacos perfect for summer. With minimal ingredients and effort, it's a meal you'll have on repeat. My first visit to Mexico many years ago now was a real feast for the senses. While I was mainly there to...

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Zaalouk (Moroccan eggplant salad)

Caroline's Cooking — Mon, 20 Jul 2020 10:00:24 +0000

Zaalouk is a simple Moroccan salad made with eggplant, tomato, simple spices and olive oil that is packed with flavor. You can make it chunky or smooth, use it as a dip, side or spread. Whichever way, it's easy and delicious. I'll admit, this slightly brown plate may not look the most appetizing, but bear...

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Buckwheat crepes

Caroline's Cooking — Thu, 16 Jul 2020 09:58:13 +0000

These French buckwheat crepes are easy to make, naturally gluten free and with a lovely slightly nutty flavor. They're perfect loaded up with cheese, ham and egg for a classic "crêpe complete" for brunch/ lunch, or with many other tasty savory fillings. I'll admit, my first experience of buckwheat was not a good one. It...

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Lemon slice

Caroline's Cooking — Fri, 10 Jul 2020 10:00:33 +0000

This lemon slice is a traditional Australian no bake bar with a coconut-cookie base and lemon frosting. It's really easy to make, with a wonderful sweet-tart flavor and perfect for so many occasions. As we were looking in to possibly moving to Melbourne for a little while, naturally I did some research to learn more...

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Japchae (Korean glass noodle stir fry)

Caroline's Cooking — Mon, 06 Jul 2020 10:00:56 +0000

Japchae is an easy and delicious stir fry with a simple seasoning, plenty of vegetables and slightly chewy sweet potato starch noodles. It's both comforting and relatively light, making it the perfect quick meal. We haven't tended to make noodles all that much in recent years since the kids found them tricky to eat. I...

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Passion fruit mousse (mousse de maracuja)

Caroline's Cooking — Thu, 02 Jul 2020 10:35:52 +0000

This Brazilian passion fruit mousse (mousse de maracuja) is an easy three ingredient dessert that's creamy, gently fruity and aromatically delicious. Perfect for any occasion. I'm not quite sure how I got a taste for passion fruit, growing up in Scotland where they are far from local. That's not quite true: it was my mum,...

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German plum cake (Pflaumenkuchen)

Caroline's Cooking — Fri, 26 Jun 2020 09:00:37 +0000

This plum cake is a German classic for "kaffee und kuchen" ie coffee time. It's easy to make and really lets the juicy, sweet-tart plum flavor shine. Germany and Austria were countries I visited often as a child. Most of the time we more traveled through Germany to get to Austria, if I'm honest. But...

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Tropical fruit salad

Caroline's Cooking — Wed, 24 Jun 2020 09:00:46 +0000

This tropical fruit salad is an easy and delicious combination of bright and flavorful fruits. It's versatile enough to be a side for a potluck, dessert or breakfast. In other words, enjoy any time! Many years ago now, I went on a trip to Mexico for a reunion at the place I had previously volunteered,...

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Pear chocolate chip sourdough muffins

Caroline's Cooking — Mon, 22 Jun 2020 09:00:58 +0000

These pear chocolate chip sourdough muffins combine a delicious combination of flavors. The soft fruit, chocolate, sweetness and a little tang from sourdough all work so well together. And they're easy to make, too. I used to make sourdough now and then a while back but all too often, it has fallen by the wayside...

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Pesto alla Trapanese (Sicilian tomato almond pesto)

Caroline's Cooking — Fri, 19 Jun 2020 10:00:45 +0000

Pesto alla Trapanese is a Sicilian sauce made with almonds and raw tomato. It's fresh, bright and so easy to make. Whip some up for a quick and simple pasta meal, perfect for summer. When you think of pesto, you probably think of basil pesto - pesto alla Genovese - which is arguably the best...

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Limonana (mint lemonade)

Caroline's Cooking — Mon, 15 Jun 2020 10:00:38 +0000

Limonana is an easy mint lemonade from the Levantine/Middle East region. It comes together in no time, and the mint makes it extra refreshing - just what a warm summer's day needs. Being brought up in the UK, lemonade meant Sprite/7-UP and similar sodas/fizzy drinks. Then when I first came across what lemonade was in...

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Tiradito

Caroline's Cooking — Thu, 11 Jun 2020 11:47:08 +0000

Tiradito is a Peruvian take on sashimi, with a spicy citrus sauce. It's easy to prepare, light and with a wonderful chili kick! Peru is a bit of a melting pot for cuisine from around the world. Many dishes that are now considered traditionally Peruvian incorporate styles from various immigrants from Europe, China and Japan....

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Roasted banana ice cream

Caroline's Cooking — Mon, 08 Jun 2020 10:04:31 +0000

Put those overripe bananas to use in a delicious treat perfect for warmer weather. This roasted banana ice cream is packed with lots of wonderful banana flavor and come together easily too. Bananas are one of those things, like avocados, that can be tricky to get the ripeness just right. In fairness to bananas, they...

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Bun cha Hanoi

Caroline's Cooking — Mon, 01 Jun 2020 12:16:34 +0000

Bun cha Hanoi is a traditional Vietnamese dish that is so worth getting to know. A delicious combination of flavorful meatballs, rice noodles and a tangy dipping sauce/broth, you'll immediately love all the flavors and textures. The first time I came across bun cha was not eating it but seeing Anthony Bourdain and Barack Obama...

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Falooda

Caroline's Cooking — Fri, 29 May 2020 10:17:16 +0000

Falooda is a bright, aromatic, rose flavored drink that could also pass for dessert. You might need a spoon, but it's cooling and perfect for a warm day (and easy to make, too). As the weather warms up, we often turn to cold or frozen dishes. Sometimes it's because we don't want to warm up...

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Mango jam

Caroline's Cooking — Mon, 25 May 2020 10:08:13 +0000

Enjoy some wonderful tropical flavors on your toast with this easy mango jam. It is quick to make, has a wonderful sweet flavor and is the perfect way to enjoy mango season that bit longer. Mango has long been one of my favorite fruits, and one I am always excited to see come in to...

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Sourdough cinnamon rolls

Caroline's Cooking — Thu, 21 May 2020 10:55:56 +0000

Give your starter a different use in these fluffy sourdough cinnamon rolls. They are packed with delicious flavor and have a wonderful texture. Prepare the night before or the same day as suits. While I don't have a particularly sweet tooth, and my husband even less so, there are a few things we'll make exceptions...

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Chicken satay burgers

Caroline's Cooking — Mon, 18 May 2020 10:00:26 +0000

These chicken satay burgers take the flavors of the classic grilled chicken dish and put them in burger form! A delicious mix that is great for preparing ahead, too. I don't know about your family, but we have a few favorites that reappear each winter, and others that we start having again more and more...

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California roll

Caroline's Cooking — Fri, 15 May 2020 10:00:27 +0000

If you're a sushi fan, you'll be glad to hear that this California roll recipe is easy to make and tastes delicious. Perfect for lunch or parties, you'll be happily skipping the takeout. If you're a regular here, you might have seen when I shared my pickled ginger recipe that the kids have become pretty...

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Tarta de Santiago (Spanish almond cake)

Caroline's Cooking — Mon, 11 May 2020 10:00:33 +0000

Tarta de Santiago is an almond cake from Spain that couldn't be easier to make. It's naturally gluten free, with a little brightness from lemon and lovely sweet, soft texture. Great for coffee time or dessert. Many people who travel to Spain either just head to a beach town or if they go to a...

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Japanese pickled ginger

Caroline's Cooking — Wed, 06 May 2020 10:00:50 +0000

If you're like me, part of enjoying sushi is having the right accompaniments. And it's all easy to recreate at home, including the Japanese pickled ginger. Just a few minutes prep and a little waiting for that tangy sushi side you know and love. I've been a fan of sushi for many years, although I...

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Lyonnaise salad (salade Lyonnaise)

Caroline's Cooking — Mon, 04 May 2020 10:59:58 +0000

A classic Lyonnaise salad may be little more than greens, bacon and egg but when combined, they become special. It's popular in bistros across France for good reason, and so easy to make at home as an appetizer or light lunch. I know I sometimes mention when I share salads that I'm not the hugest...

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No bake chocolate custard with ginger

Caroline's Cooking — Fri, 01 May 2020 10:00:33 +0000

Sometimes you just need a rich, decadent dessert and this no bake chocolate custard is an easy solution. The little bites of candied ginger are the perfect touch to make every mouthful sparkle. Plus it's made ahead for easy serving too. I first made this dessert because of what will sound like the strangest of...

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Sourdough pizza dough

Caroline's Cooking — Mon, 27 Apr 2020 10:42:09 +0000

Make pizza night even more delicious with this homemade sourdough pizza dough. Easy to make, with great flavor, it's also perfect to use up some sourdough discard. Unsurprisingly, with two young kids, we have pizza fairly regularly. We used to have a favorite pizza place back in Cambridge which would sometimes be our go-to, but...

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Passion fruit margarita

Caroline's Cooking — Fri, 24 Apr 2020 11:38:10 +0000

This passion fruit margarita puts an aromatically fruity twist on the classic cocktail. Easy to make, using fresh fruit, it's perfect served over ice on a warm day. If you're a regular here, you might have realized that margaritas are definitely a favorite. Or at least maybe I should say, it's a cocktail I like...

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Pork tenderloin with rhubarb chutney

Caroline's Cooking — Mon, 20 Apr 2020 11:16:47 +0000

This pork tenderloin with rhubarb chutney is an elegant and easy meal. The delicious sweet-savory flavors of the chutney pair perfectly with tender pork for a quick main, perfect any night. Pork is one of those meats that I sometimes struggle with how best to cook it. Not bacon or more slow-cooking cuts, like shoulder...

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Musakhan (Palestinian sumac chicken)

Caroline's Cooking — Fri, 17 Apr 2020 10:00:04 +0000

Musakhan is a classic Palestinian chicken dish, with a wonderful combination of tart sumac and gently sweet onions. This sumac chicken is easy to prepare, comforting and delicious! The Levant and Middle East region is well known as a melting pot in so many ways, both good and bad. That's also true of many foods...

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Sage and caramelized onion sourdough bread

Caroline's Cooking — Mon, 13 Apr 2020 11:00:37 +0000

This naturally leavened caramelized onion sourdough bread has a wonderful sweet-savory flavor from caramelized onions and a hint of sage. Yes, it takes a bit of time, but most is hands off and believe me, it's well worth it. As I mentioned when I shared my sourdough pancakes recently, I have been meaning to get...

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Strawberry raspberry jam

Caroline's Cooking — Fri, 10 Apr 2020 10:02:03 +0000

This strawberry raspberry jam is a delicious combination of summer berries in a sweet, bright spread. This recipe makes a small batch in no time that's perfect to top your toast and more. I have lovely memories of both picking berries and making jam with my mum as a child. I'm a big fruit fan...

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Saffron risotto

Caroline's Cooking — Mon, 06 Apr 2020 11:57:12 +0000

Saffron risotto is one of the easiest versions of this traditional rice dish that's delicately flavored, comforting and delicious! Great as a side to so many dishes, too. For whatever reason, we got a bit out of the habit of eating risotto for a while. When my elder son was very young, I made various...

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Sourdough pancakes

Caroline's Cooking — Fri, 03 Apr 2020 10:00:23 +0000

These sourdough pancakes are not only a great way to use sourdough discard, they taste amazing. Incredibly light and fluffy, they're also so easy to make. You'll soon have them on repeat. I used to have a sourdough starter ages ago and have made the odd one here and there since. However I admit to...

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Rhubarb fool

Caroline's Cooking — Mon, 30 Mar 2020 11:13:59 +0000

Rhubarb fool is a classic British dessert that's an easy delight you need to try. Light, creamy, tart and flavorful, it shows rhubarb off at it's finest. I'm not sure why this easy dessert isn't better known, as it's so simple to make and with lovely flavors. For me, it brings back memories of childhood...

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Spelt rolls

Caroline's Cooking — Fri, 27 Mar 2020 10:34:28 +0000

These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal. Pair these soft yeast-based bread rolls with butter, cheese or other favorites to let their flavor shine. Making my own bread is often one of those things that I like the idea...

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Ginger mojito

Caroline's Cooking — Mon, 23 Mar 2020 11:00:03 +0000

Give the classic cocktail a wonderful flavor kick! This ginger mojito is really easy to make and perfect to make in small or larger quantities. I first had a gingery twist on the classic rum cocktail many years ago in New York. I was visiting the city as a friend had moved there, but in...

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Causa rellena

Caroline's Cooking — Fri, 20 Mar 2020 10:13:03 +0000

Causa rellena is a classic Peruvian appetizer that takes simple ingredients and transforms them into something elegant and delicious. This pretty layered stack is great for entertaining and more. I remember before I first went to Peru, I really knew nothing about the country's cuisine. At that time, it wasn't one that had travelled much...

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Ginger syrup

Caroline's Cooking — Mon, 16 Mar 2020 11:30:20 +0000

This ginger syrup is really easy to make and creates a simple syrup with wonderful sweet-sharp flavor, perfect for cocktails, home made ginger ale and more. If you've spent any time in the UK, you probably know that "squash" is a pretty common part of most people's childhood, mine included. And completely unprompted, my parents...

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Smoked salmon quiche

Caroline's Cooking — Thu, 12 Mar 2020 11:00:45 +0000

This smoked salmon quiche is easy to make, with a delicious flavor and makes a wonderful brunch or lunch option. It's picnic-ready as well! I go through phases when I make quiche or a savory galette more often for lunches. They might not seem so at first, but they are actually pretty good to take...

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Coconut mango scones

Caroline's Cooking — Mon, 09 Mar 2020 10:00:02 +0000

Bite into a taste of the tropics with these delicious coconut mango scones. They're tender inside and crisp outside, packed with juicy fruit and easy to make too. Perfect with your morning coffee, or any excuse. Despite the fact (or maybe partly because) I come from a decidedly non-tropical climate, mango is one of my...

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Persian sweet rice (shirin polow)

Caroline's Cooking — Wed, 04 Mar 2020 11:23:56 +0000

Persian sweet rice, shirin polow, is traditionally served at special occasions and it is indeed a special side. But it's one that you should definitely make an excuse to enjoy more often, it's so bright and delicious! Over the years, I have become a big fan of food from the Middle East, in the broadest...

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Sprouted wheat bread

Caroline's Cooking — Mon, 02 Mar 2020 11:00:56 +0000

If you haven't heard of sprouted wheat bread, it's time to get familiar! This loaf is easy to make, tender with a slight almost nutty sweetness. And it's packed with goodness too! Much as I don't make it nearly as much as I would like, I do love homemade bread. Not just the wonderful smell...

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Arroz con leche (Spanish rice pudding)

Caroline's Cooking — Thu, 27 Feb 2020 11:00:22 +0000

Arroz con leche, Spanish rice pudding, is an easy and comforting dessert. With warm cinnamon and fresh lemon flavors mixed in with the creamy rice, it's the perfect end to any meal. I didn't have many foods I didn't like as a child, but rice pudding was one of them. I think it was mainly...

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Brussel sprout soup with crispy bacon and chestnut

Caroline's Cooking — Mon, 24 Feb 2020 11:00:29 +0000

This hearty Brussel sprout soup is easy to make and delicious whether you think you're a Brussel(s) sprout fan or not. The crisp bacon and chestnut topping adds a wonderful sweet-salty flavor with every mouthful. This time of year it is definitely feeling like soup weather more and more. The leaves are almost all on...

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Hotteok (Korean sweet pancakes)

Caroline's Cooking — Fri, 21 Feb 2020 11:00:08 +0000

Hotteok are Korean sweet pancakes made with a yeasted dough and sweet nut filling. They're a classic street food, especially in winter, and make a delicious anytime treat. If you're a regular here, you probably know we are big fans of pancakes for breakfast at the weekend. We tend to go back and forth between...

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Lamb ragu

Caroline's Cooking — Mon, 17 Feb 2020 11:00:04 +0000

Move over Bolognese, this lamb ragu pasta sauce is even more delicious and comforting. Packed with rich flavor, it's easy to make and perfect for making ahead. If you're a regular here, you'll know I am a big fan of lamb. It's one of the things I am a little conscious of in the US....

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Chawanmushi (Japanese savory egg custard)

Caroline's Cooking — Thu, 13 Feb 2020 11:00:33 +0000

Chawanmushi is a silky-smooth savory egg custard that's a popular side with Japanese meals. It's easy to make, adaptable and so delicious. I first had chawanmushi in Taiwan, though I didn't know it at the time. The hotel we were staying at in Taipei had a huge range of foods available for breakfast. On the...

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Umm Ali

Caroline's Cooking — Mon, 10 Feb 2020 11:00:34 +0000

Umm Ali might be relatively unknown elsewhere, but it's one of Egypt's favorite desserts. It's easy to make and is very much like a bread pudding with nuts and raisins mingled in - so delicious! Towards the end of last year, I was doing the relatively typical look back over the year and gathering thoughts...

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Lemon raspberry bellini

Caroline's Cooking — Thu, 06 Feb 2020 11:00:03 +0000

This lemon raspberry bellini is bright and bubbly, with a delicious, gently sweet flavor and citrus kick from the limoncello. It's perfect for brunch, girl's night or whatever excuse you choose. There's something a little special about a pink cocktail, don't you think? True, they are often associated with Valentine's Day, and this would indeed...

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Fesenjan (Persian walnut pomegranate stew)

Caroline's Cooking — Mon, 03 Feb 2020 11:00:23 +0000

Fesenjan is an easy and delicious Persian stew. The pomegranate and walnut sauce makes it hearty and with an unusual sweet-tangy flavor. Plus, it's great to make ahead. One of the things I love about the colder months is enjoying comforting soups, stews and braised dishes. Not only are they great to warm you up,...

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Kedgeree (smoked haddock, rice and lentils)

Caroline's Cooking — Thu, 30 Jan 2020 11:00:35 +0000

Kedgeree is a hearty and comforting mix of smoked fish and rice with curry flavors. It's a tasty dish that you could enjoy any time of day. I appreciate the name might not mean that much to a lot of people, but kedgeree is something that is worth getting to know as it's packed with...

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Mini skillet brownie

Caroline's Cooking — Mon, 27 Jan 2020 11:00:02 +0000

This mini skillet brownie is easy to make and the perfect delicious chocolate dessert for two. Perfect for Valentine's Day or any excuse you like! As is probably pretty common for Brits like myself (at least of my age or older), I didn't grown up knowing about brownies. They are very much an American bar/cookie...

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Chorizo cheese twists

Caroline's Cooking — Thu, 23 Jan 2020 11:00:29 +0000

These chorizo cheese twists are incredibly easy to make with just a few ingredients and minimal prep. Then wait just a few minutes before you get to enjoy these addictively tasty, crispy snacks! Every now and again I get in to phases where I rediscover the wonders of puff pastry. It's one of those ingredients...

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British pancakes

Caroline's Cooking — Mon, 20 Jan 2020 11:00:49 +0000

These British pancakes are easy to make with only a few ingredients. While they're traditional for Shrove Tuesday (Mardi Gras), they make a delicious snack or dessert any time. It's almost that time when Lent is about to begin. Here in the US, most people call it Mardi Gras, in Germany it's called Karneval, and...

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Coquille St Jacques (scallop gratin)

Caroline's Cooking — Fri, 17 Jan 2020 11:00:16 +0000

Coquille St Jacques is a scallop gratin with a few variations. But at its heart is a delicious, elegant dish of scallops in a creamy sauce with a crisp topping. Make someone feel special and make it soon! I have always been a fan of seafood, and have to say it's one of the things...

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Pan de Mallorca (Puerto Rican sweet rolls)

Caroline's Cooking — Mon, 13 Jan 2020 11:00:53 +0000

Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack. For a few years now my elder son has had a week's break in February from school. It has always felt a bit...

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Beef bourguignon

Caroline's Cooking — Thu, 09 Jan 2020 11:00:48 +0000

Beef bourguignon may not be the quickest meal to make, but it's time very well spent. And with this easy recipe, you'll see exactly how to get perfectly tender, flavorful beef and a mushroom, bacon and red wine gravy to die for! I'll admit, classic stews and pot roasts are not generally my go-to, even...

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Cock-a-leekie soup

Caroline's Cooking — Mon, 06 Jan 2020 11:00:03 +0000

Cock-a-leekie soup is a simple Scottish soup made with chicken and leeks. Using just a few ingredients, it's deliciously comforting and perfect for a cold day. Being brought up in Scotland, I have many a memory of soups either for lunch or as an appetizer. I don't think I appreciated how much they are a...

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Black bean sweet potato salad

Caroline's Cooking — Thu, 02 Jan 2020 11:00:11 +0000

This black bean sweet potato salad is bright, hearty without being heavy, and with delicious fresh flavors. It's perfect for lunch, or as a side and travels well, too. It's funny, for someone who would claim to not be that much of a salad person, I often find it funny how many salad recipes I...

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Blueberry French 75

Caroline's Cooking — Mon, 30 Dec 2019 11:00:57 +0000

This blueberry French 75 is a simple, colorful twist on a classic champagne cocktail. It's bright, bubbly and begging to be sipped! It's hard to deny that bubbles almost always make a drink feel special. I mean, how many times would you turn to champagne, cava or whatever your preference is to celebrate or toast? ...

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Shrimp shumai

Caroline's Cooking — Fri, 27 Dec 2019 11:00:33 +0000

Shrimp shumai are a classic feature on a dim sum platter. These delicate and pretty Chinese appetizers have great flavors and better still, they're easier to make than you might think! Visiting Hong Kong, and many other large Asian cities, is definitely quite the experience. From the giant skyscrapers, bustling night markets, stunning sites including...

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"Campfire in lemon groves" (amaro limoncello cocktail)

Caroline's Cooking — Mon, 23 Dec 2019 11:00:47 +0000

This amaro limoncello cocktail is easy to make with a wonderful mix of citrus flavors, smokey mezcal and a touch of earthiness. Perfect fireside (or even poolside) sipping! In case you haven't noticed, I am a bit of a lemon fan. To be fair, I love most citrus but particularly the tarter forms of lemon,...

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Baked mussels

Caroline's Cooking — Fri, 20 Dec 2019 11:00:37 +0000

These baked mussels are easy to prepare and make a great appetizer for any occasion. Tender mussels with a tasty garlicy crumb topping - they're elegant finger food (that's budget-friendly too). When I first moved to Spain many years ago, it was a little overwhelming. I had lived overseas before, but this time was a...

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Flammkuchen (Flammekueche/tarte flambee from Alsace)

Caroline's Cooking — Mon, 16 Dec 2019 11:00:04 +0000

Flammkuchen or flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! And it's easy to make, too. I know when you think pizza, you almost certainly think of a traditional Italian pizza with a tomato sauce base....

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Basler brunsli (Swiss chocolate almond cookies)

Caroline's Cooking — Thu, 12 Dec 2019 11:08:17 +0000

Basler brunsli are a traditional Swiss Christmas cookie made with almonds, chocolate and a touch of spice. You might need to wait a little, but these cookies are easy, naturally gluten free and deliciously good. I wasn't brought up with the tradition of baking cookies in the run up to Christmas, as in some places....

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Roast duck and vegetables

Caroline's Cooking — Mon, 09 Dec 2019 11:00:57 +0000

If you're looking for a special or festive meal, this roast duck is definitely one to add to your list. The duck itself gets lovely crispy skin and the vegetables take on all the wonderful flavors cooking in the drippings below. A little indulgent but so good! For the last few years, we've opted for...

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Swedish cardamom buns

Caroline's Cooking — Thu, 05 Dec 2019 11:00:50 +0000

Swedish cardamom buns are like a cross between a cinnamon roll and a pull apart bread. They're light, packed with delicious flavor, and a beautiful addition to any coffee table. Every year, I do some digging on traditional cookies and breads for the festive season. In general, I manage to make at least a couple...

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Baklava recipe

Caroline's Cooking — Mon, 02 Dec 2019 11:00:08 +0000

Baklava is such a classic sweet treat enjoyed in Greece, Turkey and across the broader Eastern Med. The combination of sticky, crisp pastry and nuts is addictively good! This baklava recipe will guide you through making a smaller batch, perfect for when you don't need a huge quantity. I was lucky enough to travel a...

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Chicken crepes with leek and mushrooms

Caroline's Cooking — Fri, 29 Nov 2019 11:00:20 +0000

These turkey or chicken crepes with leek and mushrooms are a great way to use leftover meat in a tasty comforting dish. Creamy, cheesy and easy to make, too! For many people, myself included, eating leftovers from Christmas or Thanksgiving is as much part of the festivities as the big meal itself. A plate of...

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Melomakarona (Greek honey cookies)

Caroline's Cooking — Mon, 25 Nov 2019 11:00:08 +0000

Melomakarona are a classic Greek cookie, with a gently spiced flavor in the dough and finished by dipping them in honey syrup (why they're often called honey cookies). All combined, it makes these some tasty bites! In general, I'm not a huge sweet tooth, but I do love trying traditional treats from around the world....

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Gingerbread waffles

Caroline's Cooking — Thu, 21 Nov 2019 11:00:22 +0000

These gingerbread waffles tease you with they wonderfully warm spice smell as they cook and are just as tasty when you, thankfully, get to eat them soon after. An easy and delicious breakfast! I seem to have a bit of a habit of sharing gingerbread-inspired recipes at kind of the wrong time. A couple years...

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Kabocha no nimono (Japanese simmered squash)

Caroline's Cooking — Mon, 18 Nov 2019 11:00:26 +0000

Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it. Tender, flavorful and with such a great rounded flavor. A delicious side. Kabocha squash is commonly called pumpkin in Japan and it feels like it's probably almost as popular as it's...

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Sour cream mocha cake

Caroline's Cooking — Mon, 11 Nov 2019 11:00:43 +0000

This sour cream mocha cake is tender and delicious. It's easy to make and perfect for just about any occasion (especially with a cup of coffee, of course). Some of my first and most vivid memories of cooking with my mum involve baking cakes. She always had the deal that if I helped to make...

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Cranberry Moscow mule

Caroline's Cooking — Fri, 08 Nov 2019 10:55:48 +0000

This cranberry Moscow mule is a simple seasonal twist on a classic cocktail, that can also easily be made as a mocktail. Perfect for a festive party! We've been lucky enough to go to see the cranberry harvest not too far from us a couple times. It's fascinating to see and learn about the process...

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Cranberry orange scones

Caroline's Cooking — Wed, 06 Nov 2019 11:00:32 +0000

These cranberry orange scones are an easy, tasty treat. With delicate flavors and a tender crumb, they're the perfect snack alongside a cup of coffee or tea. As a child, I always loved when my mum would make scones. They were always a go-to treat, at least until she discovered muffins when we first went...

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Homemade granola recipe (with cranberries & coconut)

Caroline's Cooking — Mon, 04 Nov 2019 10:30:52 +0000

It's easier than you might think to make granola (and healthier). This easy homemade granola recipe is naturally sweetened and loaded up with cranberries, pecans and coconut. Crunchy delicious! If you are a regular here, you have probably seen me mention that breakfast never used to be "my meal". In school, I generally just ate...

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Pasta with Clams and Sausages

Caroline's Cooking — Fri, 01 Nov 2019 10:30:29 +0000

With a bit of a kick from the spicy sausage and delicate clams, all tied together with wine and garlic and delicious pasta, this pasta with clams and sausage is an easy fancy-feeling meal! This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. If you're...

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Fennel, prune and pork stuffing

Caroline's Cooking — Mon, 28 Oct 2019 10:27:33 +0000

This fennel, prune and pork stuffing is easy to put together with a delicious combination of savory flavors with little bursts of sweet prune mixed in. A wonderful accompaniment to a festive meal. I've mentioned here before that stuffings were a major part of our Christmas meal when I was a child. I think my...

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Butternut squash biscuits with gruyere

Caroline's Cooking — Thu, 24 Oct 2019 11:00:56 +0000

Bright and moist from the squash, with a slight cheesiness, these butternut squash biscuits are quick, easy to make and versatile. Try them alongside a main meal, as a snack or why not fill them as part of lunch. Being British, I didn't grow up with biscuits as a typical side. In fact, biscuits to...

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Sujeonggwa (Korean cinnamon tea)

Caroline's Cooking — Mon, 21 Oct 2019 13:18:55 +0000

Sujeonggwa is a little hard to define - it's like a ginger cinnamon tea, but served cold and often as dessert. However, what you really need to know is it's easy, gently sweet and delicious. Plus it feels like it will kick any cold to the curb! I'm going to preface this recipe with memories...

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Lobster ravioli

Caroline's Cooking — Thu, 17 Oct 2019 10:30:41 +0000

There's something special about homemade pasta, and these lobster ravioli are even more so than most. Even better, they're not actually that complicated or difficult. The result is delicately-flavored deliciousness! I'll be upfront on this, no one can argue that making your own pasta is anything like as quick as starting from a box of...

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Baked portobello mushrooms

Caroline's Cooking — Mon, 14 Oct 2019 10:30:48 +0000

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Meaty enough to satisfy any carnivore, and versatile enough to work as a main or side. I think all kids have certain vegetables that they just won't eat. In fairness, I know I am luckier than many as both...

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30+ Pumpkin recipes (for every course!)

Caroline's Cooking — Sat, 12 Oct 2019 14:30:47 +0000

Pumpkin is always a big favorite this time of year, and not just sitting on our front porch. We've tried and developed so many pumpkin recipes at home and are always on the look out for more to try. So I decided to collect some delicious ideas since I imagine I'm not alone! Growing up...

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Pomegranate mojito

Caroline's Cooking — Wed, 09 Oct 2019 16:56:47 +0000

This pomegranate mojito is an easy and flavorful twist on a classic cocktail. With a beautiful bright color, it makes a great festive drink or any excuse! I'm pretty sure mojitos were the first cocktail that I got in to. Well, after gin and tonics which I have my parents and grandparents to thank for...

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Milk-braised pork (maiale al latte)

Caroline's Cooking — Mon, 07 Oct 2019 10:30:19 +0000

Maiale al latte is a traditional Italian milk-braised pork that's so comforting and delicious. The pork is incredibly tender and delicately flavorful. Plus it's easy to make too! While this milk braised pork is based on a traditional Italian recipe, I actually first had a similar dish in Spain many years ago. In fact, it's...

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Pumpkin risotto

Caroline's Cooking — Thu, 03 Oct 2019 11:00:04 +0000

Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. It's a perfect plate of fall goodness. Many years ago, I made some baked pumpkin arancini which used pumpkin risotto as the base, but for whatever reason I then...

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Aji de gallina (Peruvian chicken stew)

Caroline's Cooking — Tue, 01 Oct 2019 10:30:48 +0000

Aji de gallina is a classic Peruvian dish, with shredded chicken wrapped in a smooth, creamy sauce with chili, cheese and walnuts. It's a delicious meal, plus perfect to adapt for leftovers. It has been many years now since I was last in Peru - pre kids for a start. I admit I have been...

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Pumpkin mini skillet cookie

Caroline's Cooking — Sat, 28 Sep 2019 09:30:22 +0000

This pumpkin mini skillet cookie is the perfect size for two to share. Or more, if you're feeling generous (though unlikely). Easy to prepare, and packed with delicious flavor, it's a tasty treat. I mentioned when I shared my oatmeal chocolate chip skillet cookie that they are something we find hard to resist at a...

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Falling for orange: amaro pumpkin cocktail

Caroline's Cooking — Fri, 27 Sep 2019 09:30:54 +0000

This amaro pumpkin cocktail is not quite your typical fall cocktail. It's not laced with cinnamon or apple-based. However the unusual ingredients create a wonderfully smooth, citusy (and easy) sipper. It seems that each year, the pumpkin spice craze gets bigger and bigger, here in the US at least. I have to say, I do...

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Pumpkin cupcakes

Caroline's Cooking — Thu, 26 Sep 2019 09:30:24 +0000

These pumpkin cupcakes are packed with warm fall spices, with a tender crumb and delicious flavor. These won over both pumpkin fans and skeptics (and bonus: they're on the healthier side). For whatever reason, cupcakes are not particularly in my go-to baking. I went through a bit of a muffin phase (with some of my...

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Steamed bao buns with pork

Caroline's Cooking — Tue, 24 Sep 2019 10:30:49 +0000

These steamed bao buns with pork are a delicious feast for the senses! With tender pork tenderloin, crunchy veg, and a pillowy soft bun, they're a handheld treat perfect as an appetizer or light meal. There are some weeks in our house when it feels like every other meal is pork. Whether that's fresh pork,...

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Chana Masala

Caroline's Cooking — Mon, 23 Sep 2019 15:08:33 +0000

Chana masala (chickpea curry) is a quick, easy and delicious vegetarian curry perfect for any night. Serve it simply with rice, bread, or alongside other dishes for an Indian feast. It's also great to make ahead, too. An early love of curry It might by well known elsewhere, but the UK has a curry obsession....

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Cheesy corn pumpkin dip (savory pumpkin dip)

Caroline's Cooking — Mon, 23 Sep 2019 10:20:08 +0000

This savory pumpkin dip comes together in mere minutes and is packed with cheesy goodness and a hint of sweetness from corn. Smooth, flavorful and perfect for parties! I'll be honest, I'm not usually a huge dip person. It isn't something that immediately comes to mind when I'm thinking of things to make. That said,...

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Apple pie truffles

Caroline's Cooking — Fri, 20 Sep 2019 10:00:06 +0000

These apple pie truffles are a wonderful fall, or anytime treat. With a delicate apple flavor, they're soft, sweet, rich and delicious! For some time now, I've been meaning to play around making my own chocolate truffles and similar treats a bit more. Yet somehow I haven't managed any since making cranberry truffles last year....

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Apple celeriac salad

Caroline's Cooking — Wed, 18 Sep 2019 10:00:19 +0000

This apple celeriac salad is a delicious mix of flavors and textures. Easy to make, with some crunch, saltiness and sweet, it's perfect as a side or enjoy for lunch. Over the years, I have become more of a fan of salads than I used to be. My challenge has always been that lettuce rarely...

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Vanilla fried apples

Caroline's Cooking — Mon, 16 Sep 2019 10:00:38 +0000

Both incredibly simple and versatile, these vanilla fried apples add a wonderful burst of comforting, delicious flavor to pancakes, yogurt and more. Or simply enjoy the warm fall flavors as they are! I've always loved apples, and we get through a lot of them in our house, but having young kids and living in apple-growing...

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Paris with kids: activities, playgrounds & food tips

Caroline's Cooking — Wed, 11 Sep 2019 10:30:45 +0000

Traveling to Paris with kids is packed with possibilities - whether your kids want to take in the cultural gems, or just need a good playground, there's something for everyone. Here's my top tips from our visit! I've been lucky to visit many places over the years in many continents. But going somewhere with kids,...

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Japanese mushroom rice (kinoko gohan)

Caroline's Cooking — Mon, 09 Sep 2019 10:50:01 +0000

You'll be amazed at how the simple seasonings in this Japanese mushroom rice add so much umami, earthy, delicious flavor. This easy side dish works so well alongside both Asian and many other meals. Mushrooms are one of those things that I sometimes love, and other times can't think what to do with. We're big...

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Hawaij coffee scones

Caroline's Cooking — Wed, 04 Sep 2019 10:45:34 +0000

You might not have heard of hawaij (I hadn't), but before I explain more let me just say you'll be wanting these hawaij coffee scones with your next cup of coffee. They're gently spiced, soft and so tasty. We can be a bit hot or miss on our presents for each other in our house....

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Sauerbraten

Caroline's Cooking — Mon, 02 Sep 2019 11:00:56 +0000

Sauerbraten is far from your typical pot roast, though it's might be described as one. This traditional German dish takes a bit more prep, but there's such depth of flavor. Comforting deliciousness! When I was a student, I spent a few months in Germany and a few in Russia. While I'm not sure that the...

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Pineapple mimosa

Caroline's Cooking — Thu, 29 Aug 2019 11:00:50 +0000

Try this pineapple mimosa for a simple twist on the classic with a tropical flair. Easy to make, light and perfect for brunch or any excuse. I have to admit that while I like pineapple itself, I have never been a huge fan of pineapple juice. I'm not sure if it is just that too...

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Homemade cheese crackers

Caroline's Cooking — Mon, 26 Aug 2019 10:46:56 +0000

Better for you than what you might find in the store, and packed with cheddar flavor, these cute little homemade cheese crackers are easy to make too. Tasty snack time awaits! I'm sure many people who have young kids find themselves giving their kids crackers at some point or another, and then find themselves rationing...

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Tuna tataki

Caroline's Cooking — Fri, 16 Aug 2019 10:30:29 +0000

Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick. It's easy to make and makes a great appetizer or component to a light bento box-style meal. Every now and then, I get a bit of a sushi craving. Strangely, though, despite everything else...

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Baked goat cheese with peach chutney

Caroline's Cooking — Mon, 12 Aug 2019 10:30:08 +0000

Change up your cheesy appetizer with this easy and tasty baked goat cheese with peach chutney. It's full of delicious flavors and is great with chips, crackers or on bread. I've always had a bit of a soft spot for goat cheese. I remember my mum making it as a melty cheesy toast, like those...

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Peach chutney

Caroline's Cooking — Sat, 10 Aug 2019 11:00:54 +0000

This peach chutney takes mere minutes to make, with a delicious balance of fruitiness and warm spices. Then use it with cheese, meat or whatever you choose! Peach and nectarine season is definitely a favorite for me. In fairness, I love pretty much all fruits and definitely have a soft spot for the strawberries and...

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Caprese focaccia sandwich

Caroline's Cooking — Wed, 07 Aug 2019 10:45:40 +0000

Whether you have homemade or store bought focaccia, it's good for more than just dipping. This caprese focaccia sandwich is incredibly easy and full of bright, fresh flavors. I'll be honest, I am not generally that much of a sandwich person. I do quite enjoy a good grilled cheese, and have made some tasty variations...

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Japanese milk bread

Caroline's Cooking — Mon, 05 Aug 2019 10:30:21 +0000

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! I'll admit, when I have seen lines of similar-looking white bread any time I have been in Asia, I haven't felt inspired. I've always been...

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Steak foil packets

Caroline's Cooking — Thu, 01 Aug 2019 11:00:51 +0000

These steak foil packets are easy to prepare, the whole meal all cooked together and with minimal clean up. Flavorful, easy to adapt, it's one to enjoy year round. If you're anything like me, you always have those nights when you just need something easy. But at the same time, you would feel guilty if...

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Mango paletas (ice pops)

Caroline's Cooking — Mon, 29 Jul 2019 10:30:26 +0000

If you're looking for an easy and relatively healthy way to cool down, these mango paletas are perfect. They have only 3 ingredients and not a lot of sugar for ice cold, fruity deliciousness that's a true taste of summer! This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Hummus kawarma (hummus with lamb)

Caroline's Cooking — Thu, 25 Jul 2019 10:30:55 +0000

Whether you make your own or buy from the store, it's easy to make your hummus more of a meal with this easy hummus with lamb recipe. The warm spices make the topping so tasty! It's funny to think that hummus wasn't always so widely known. These days, of course, you'll find it everywhere, but...

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Tacos al pastor (grilled)

Caroline's Cooking — Tue, 23 Jul 2019 10:30:50 +0000

Tacos al pastor are traditionally cooked on a spit, but you can cheat a little and get all the same delicious flavor on your grill. Then wrap all the sweet-spiced pork and pineapple in a tortilla and enjoy! In recent years, it feels like there are more and more fusion tacos around. Whether with Korean-style...

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Blueberry lemonade

Caroline's Cooking — Fri, 19 Jul 2019 10:00:43 +0000

This blueberry lemonade is a brightly colored and subtly flavored twist on classic lemonade. It's easy to make and bound to be the star of your summer drinks table. We've become pretty big fans of homemade lemonade this year. Not that we weren't before, but we seem to have made more this year. Watermelon lemonade...

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Blueberry galette

Caroline's Cooking — Wed, 17 Jul 2019 10:00:57 +0000

Don't think the name blueberry galette means this is fancy or difficult. This rustic free form tart is easy to make and so delicious. Crisp, tasty and oozing with berries. Blueberries are definitely a favorite fruit to add to snack boxes and they're great in things like muffins, of course. But one of my favorite...

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Blueberry curd

Caroline's Cooking — Mon, 15 Jul 2019 10:00:45 +0000

Blueberry curd is a beautifully bright variation on lemon curd that's a wonderful way to brighten up your toast. It's easy to make, and with a gentle blueberry and citrus flavor, it's a great change from jam. Lemon curd is something I grew up with as it's relatively common in the UK. I think my...

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Grilled peach mojito

Caroline's Cooking — Thu, 11 Jul 2019 10:30:32 +0000

This grilled peach mojito is a deliciously fruity twist on the classic cocktail. Easy to make, it's full of fresh summery flavors (that also works as a mocktail too). Mojitos were probably one of the first cocktails I actually enjoyed, after a gin and tonic. I know that might seem like an odd statement, but...

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Golfeados (Venezuelan cheese sticky buns)

Caroline's Cooking — Mon, 08 Jul 2019 10:30:51 +0000

Golfeados are a wonderfully delicious Venezuelan take on sticky buns. Adding cheese to a sweet roll might seem unusual, but it adds a wonderful layer of flavor. These sweet treats are definitely worth a try! I'm not generally a huge sweet tooth, though I do have a few things I have a soft spot for....

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Spicy watermelon margarita

Caroline's Cooking — Wed, 03 Jul 2019 10:00:47 +0000

This watermelon margarita has a little extra kick to it, and is really easy to make. With plenty bright watermelon flavor, it's just the cocktail to sip on all summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Watermelon is something we have on...

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Blistered Padron peppers (pimientos de Padrón)

Caroline's Cooking — Mon, 01 Jul 2019 10:30:53 +0000

Blistered Padron peppers are a classic Spanish tapas that were always high up my list to order in Spain. But they're also incredibly easy to make at home, taking just a couple minutes! You might have noticed that I have a soft spot for Spanish food. I very quickly grew to love a whole range...

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Jamaican jerk chicken

Caroline's Cooking — Thu, 27 Jun 2019 10:30:16 +0000

Jerk chicken is a delicious Jamaican dish, perfect for cooking on the grill. With an aromatic marinade, and a little or a lot of spice, it's full of flavor and this recipe makes it easy too! Where I grew up had a limited range of international foods, at the time - we got Indian and...

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Kisir - Turkish bulgur salad

Caroline's Cooking — Mon, 24 Jun 2019 10:30:46 +0000

Kisir is a simple, flavor-packed Turkish bulgur salad. It has some similarities to tabbouleh but with it's own distinct and delicious tart-savory flavors. Great as a meze dish or a side. I first had kisir in a Turkish restaurant in London a number of years ago. It was described on the menu as a Turkish...

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Anticuchos de carne

Caroline's Cooking — Thu, 20 Jun 2019 10:30:28 +0000

Anticuchos de carne are a delicious and easy meat kebab from Peru that are perfect to add to your grilling list. Easy to prepare, tender meat and with great flavor that you can spice up as suits! Kebabs, kebobs, meat skewers - whatever you call them, "meat on a stick" is pretty common in many...

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Rainbow slaw

Caroline's Cooking — Mon, 17 Jun 2019 10:30:06 +0000

This rainbow slaw has only a few ingredients, but is both bright on your plate and in your mouth. Easy, crunchy and flavorful, it's versatile and great for potlucks and more. Coleslaw is something I only really knew one version of growing up, which is what my grandparents and mum made. It was pretty nice,...

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Grilled peach salad

Caroline's Cooking — Thu, 13 Jun 2019 10:30:01 +0000

Grilling peaches really brings out their flavor, and while they make a great dessert, they're also perfect as part of a salad. This grilled peach salad has a little sweet, a little savory, tender fruit and crunchy veg. A delicious, light and easy summer salad. A few years ago now we travelled to Santa Cruz,...

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No churn roasted strawberry ice cream

Caroline's Cooking — Mon, 10 Jun 2019 10:30:13 +0000

You want strawberry ice cream to taste of strawberries, right? And that's exactly what happens when you roast the berries first. It's an extra step, but so worth it for delicious, creamy and easy homemade roasted strawberry ice cream. Over Memorial Day weekend, we had a really warm Sunday. Thankfully, I knew ahead of time...

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Mango lassi

Caroline's Cooking — Thu, 06 Jun 2019 10:30:58 +0000

Mango lassi is the simplest Indian mango smoothie that's smooth, creamy and delicious. It's super easy and perfect any time. This recipe has been created in partnership with the dairy farm families of New England. We didn't go out for dinner all that much when I was a child and in fairness, I don't think...

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Lamb kofte burger

Caroline's Cooking — Fri, 31 May 2019 16:41:06 +0000

This lamb kofte burger is the perfect burger for when you want something that bit different. Not only are the flavors delicious, but you can cheat a little with ready-made components, or make it more from scratch as time allows. I've said before that lamb is definitely one of my favorites, and I particularly like...

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Caprese quinoa salad with beets and avocado

Caroline's Cooking — Tue, 28 May 2019 10:30:41 +0000

This caprese quinoa salad with beets and avocado is a delicious, light & healthy salad that's perfect for a picnic, lunchbox or as a side to many a meal. It's easy to make and just what your summer menu needs. Over summer, our eating habits definitely change. We love spending as much time as possible...

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Pimm's cup cocktail

Caroline's Cooking — Fri, 24 May 2019 10:00:23 +0000

A Pimm's cup cocktail (Pimm's and lemonade) is such a classic, easy British cocktail. It's light, fresh and perfect for summer barbecues, picnics or any excuse you can find. Having been brought up in Britain, you might think I grew up knowing about Pimm’s, but I didn’t. Growing up in Scotland, it wasn't popular there...

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Easy white bean salad

Caroline's Cooking — Wed, 22 May 2019 10:00:25 +0000

This white bean salad is incredibly easy to make and full of fresh flavor. It makes a great side, and travels well too. It's a tasty, versatile dish. There are lots of times where we seem to fall into the same old sides, but now and then I get a bit inspired, even if that...

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Sosaties (South African lamb and apricot kebabs)

Caroline's Cooking — Mon, 20 May 2019 10:00:02 +0000

Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. So easy and delicious! If you think it's just the Southern US that does barbecue, you'd be wrong. True, they have a particular style,...

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Salmon poke bowl

Caroline's Cooking — Thu, 16 May 2019 10:30:00 +0000

If you're a fan of healthy, fresh ingredients and quick meals, this salmon poke bowl is perfect for you! So easy to make, it comes together in no time and has so many possibilities to customize. I'll admit, I've been sucked into a trend. Since my youngest started preschool a few months ago, the mornings...

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Millionaire's shortbread (caramel shortbread)

Caroline's Cooking — Mon, 13 May 2019 10:30:31 +0000

Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about a layers of shortbread cookie, caramel and chocolate? It's decadent and delicious. Scotland is not necessarily that well known for it's food, apart from haggis, although not always in a good way (hopefully my simplified haggis would bring...

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Rhubarb chutney

Caroline's Cooking — Thu, 09 May 2019 10:30:25 +0000

This rhubarb chutney is a delicious way to use some of spring's brightest, if less-used crops. It's easy to make, with a wonderful balance of sweet, savory and warm spice flavors. Plus, it's so versatile to use. Rhubarb brings back childhood memories for me, almost as much as making Irish brack (fruit loaf) with my grandpa...

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Asparagus parmesan burger with parmesan crisps

Caroline's Cooking — Mon, 06 May 2019 10:00:03 +0000

These burgers are loaded with all kinds of deliciousness: a parmesan burger, grilled asparagus, bacon and parmesan crisps. Delicious and fancy-feeling at the same time! I know for many, us included, Memorial Day is a great excuse to fire up the grill with friends and/or family. We try to keep things relatively easy with some...

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Asparagus frittata

Caroline's Cooking — Fri, 03 May 2019 10:00:59 +0000

This asparagus frittata is easy to make and the kind of dish that's as good at breakfast as lunch or dinner. With simple flavors, it's both fresh and comforting - plus easy to adapt too! Omelette, frittata, tortilla... These are only a few of the names for the relatively simple beaten egg dish that is...

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Mango margarita

Caroline's Cooking — Wed, 01 May 2019 10:00:34 +0000

It's that time of year: when so many people make an excuse to eat Mexican food and drink margaritas. But really, you'll want any excuse to enjoy this bright take on the classic - this mango margarita is easy, fruity and so good! I'm not sure why, but it has been a long while since...

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Savory palmiers

Caroline's Cooking — Sat, 27 Apr 2019 09:00:29 +0000

These savory palmiers need only 3 ingredients (puff pastry, cheese and fig preserves) but they are transformed into a delicious sweet-savory, crispy snack. Perfect for a party or any excuse you want to find! I live in a house of cheese lovers, in pretty much any form. My kids have surprisingly sophisticated tastes which I...

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Strawberry St Germain gin and tonic

Caroline's Cooking — Fri, 26 Apr 2019 09:00:24 +0000

This strawberry St Germain gin and tonic is a simple twist on the classic, adding a dash of floral flavor and brightness to the glass. It's the perfect light cocktail for spring or summer sipping. Not so long ago, I was looking at food holidays (something I never did before having a blog, but which...

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French lemon yogurt cake

Caroline's Cooking — Wed, 24 Apr 2019 09:00:40 +0000

This French lemon yogurt cake is so easy to make and the result is one incredibly delicious, moist, light and flavorful loaf that works for so many occasions. It's no wonder this is on every French cook's list. I've been meaning to make a yogurt cake for ages now, but for whatever reason it has...

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Baked eggs with mushrooms and asparagus

Caroline's Cooking — Mon, 22 Apr 2019 09:00:30 +0000

These baked eggs with mushrooms and asparagus are a deliciously comforting and easy one dish brunch. With a tasty combination of earthy and fresh flavors, it's one you'll come back to again and again. Baked eggs is one of those dishes I have had on my list to make for a while but it has...

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Sardinian fregola with clams

Caroline's Cooking — Fri, 19 Apr 2019 10:30:20 +0000

This Sardinian fregola with clams only uses a few ingredients but has such a wonderful flavor. It's easy to make, comforting but not too heavy, and a delicious meal any night of the week. I don't know if it's just that I've become aware of it more recently, but fregola seems to be gaining popularity...

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Thai-style leftover chicken bowl

Caroline's Cooking — Tue, 16 Apr 2019 10:30:57 +0000

If you're ever on the hunt for healthy, easy leftover chicken recipes, this Thai-style leftover chicken bowl needs to be on your list. It's really quick and easy to make, packed with goodness and delicious too. For whatever reason, it has been a while since I have made a bowl to use up leftovers. They're...

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Food in Bologna: what to eat & experience

Caroline's Cooking — Thu, 11 Apr 2019 10:30:08 +0000

Italy in general is great for food, but food in Bologna is truly special. The area is home to some of the most revered food products in the world, as well as homey classics. These are the food experiences you can't miss! If you're a regular here, you may remember me mentioning our trip to...

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Roasted spring vegetable farro salad

Caroline's Cooking — Mon, 08 Apr 2019 10:30:10 +0000

This roasted spring vegetable farro salad is a delicious and versatile way to enjoy the flavors of spring. Pack it for lunch or eat it as a side. The mellow flavors and heartiness of the farro are just what a spring day needs! While we have certain favorites in our house that everyone eats year...

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Hibiscus mezcal sour

Caroline's Cooking — Wed, 03 Apr 2019 10:30:12 +0000

This hibiscus mezcal sour is a Mexican-inspired take on a whiskey sour. It's colorful, gently fruity and smoky and oh so good. Perfect for any occasion! You may have seen my post not too long ago for agua de jamaica, hibiscus tea. When I shared it, many commented how much they like it. I hinted...

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Eggs Benedict

Caroline's Cooking — Mon, 01 Apr 2019 10:30:23 +0000

Eggs Benedict is a staple on brunch menus and a big favorite of mine. The combination of bacon/ham, egg and Hollandaise sauce over an English muffin is both comforting and delicious. But it's also easier than you might think to make in the comfort of your own kitchen! I still remember when I first came...

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Carrot cake energy bites

Caroline's Cooking — Thu, 28 Mar 2019 10:30:28 +0000

These carrot cake energy bites are incredibly quick and easy to make with the flavors of carrot cake in a healthy, bite-sized treat. Such a great snack! Growing up in the UK, the only real Easter food I remember was eggs, particularly chocolate ones. When I moved to the US, some Easter foods puzzled me....

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Agua de jamaica - hibiscus tea

Caroline's Cooking — Mon, 25 Mar 2019 10:00:22 +0000

Agua de jamaica, hibiscus tea, is a wonderfully refreshing drink that's so easy to make. Slightly floral, with hints of pomegranate and cranberry, it's as delicious as it is beautiful. Hibiscus tea is made in a few cultures, but particularly as iced hibiscus tea, it's firmly associated with Mexico. Agua de jamaica is one of...

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Moroccan raw carrot salad

Caroline's Cooking — Thu, 21 Mar 2019 10:30:55 +0000

This Moroccan raw carrot salad takes only a few minutes to make, has a short list of ingredients and is packed with flavor. Perfect alongside other dishes as part of lunch, mezze and more. I used to make raw carrot salads like this a lot more often, but for whatever reason I haven't much recently....

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Filo pastry: what it is and how to use it

Caroline's Cooking — Mon, 18 Mar 2019 10:30:25 +0000

Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. If you want to know what exactly filo pastry is and ways to use it, then read on! What is filo pastry? Filo or phyllo pastry is a paper-thin pastry that is common in Greek,...

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Mushroom galette

Caroline's Cooking — Thu, 14 Mar 2019 09:00:46 +0000

This mushroom galette is a delicious savory tart, with some garlic, thyme and fontina cheese adding flavor to the earthy mushroom filling. It makes a great light lunch, or bulk it out for a meatless meal. Since today is Pi(e) Day, it seemed only right to share a new pie or tart recipe, I just...

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Crema Catalana

Caroline's Cooking — Mon, 11 Mar 2019 10:30:58 +0000

Crema Catalana might not be as well known as crème brûlée, which it is most like. But to me, and many others who know it, it is both better and easier. The first time I lived in Spain was in Catalunya, and despite some challenges in language, having to learn both some Catalan and Spanish,...

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Tiropita (Greek cheese pastries)

Caroline's Cooking — Sat, 09 Mar 2019 10:30:07 +0000

Tiropita are Greek cheese pastries combining a delicious mix of cheeses and egg wrapped in crisp filo pastry. It's one deliciously addictive snack, perfect as party food or any time! Any time we are in Greece or that region, I always find delicious food to try. Some mains we know well and enjoy regularly at...

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Colcannon (Irish potatoes and cabbage)

Caroline's Cooking — Wed, 06 Mar 2019 10:30:03 +0000

Colcannon is a simple side dish of mashed potatoes and cabbage that's just as good made with leftovers as it is made fresh. Comforting, easy and great alongside so many dishes. With St Patrick's Day fast approaching, it seems only right to add another Irish recipe to the list (make sure you don't forget to...

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Lemon thyme focaccia

Caroline's Cooking — Thu, 28 Feb 2019 11:00:32 +0000

With a wonderful flavor, plenty of crisp edge and a soft crumb inside, this lemon thyme focaccia is such a delicious, versatile homemade bread! I often think I should make bread a bit more often. I do love the taste when I do, but I often find we don't eat quite enough when it is...

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Shrimp creole

Caroline's Cooking — Tue, 26 Feb 2019 10:30:44 +0000

Shrimp Creole is a classic Louisiana dish that's quick & easy to make, and packed with flavor. Spice it up or down, these are flavors you're sure to love. We've had a bit of a wonderful development in the last few months in our house. After my eldest son initially ate a few different fish,...

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Shakshuka hummus

Caroline's Cooking — Thu, 21 Feb 2019 10:30:48 +0000

What happens when two already tasty Mediterranean favorites collide? You get one deliciously comforting dish! Shakshuka hummus is perfect for brunch, lunch or anytime. Before we went to Israel around 18 months ago, I naturally did a bit of digging on what we should eat. Many dishes were already familiar, like hummus and falafel, but...

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Bo kho - Vietnamese beef stew

Caroline's Cooking — Mon, 18 Feb 2019 10:30:52 +0000

Bo kho may not be as well known as pho, but it should be. This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It's warming, delicious and easy to make too. I came across bo kho a little by accident. First, I was looking up for...

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Beet and blood orange salad

Caroline's Cooking — Thu, 14 Feb 2019 10:30:33 +0000

Blood oranges add a beautiful burst of color and flavor to winter, and this easy and delicious beet and blood orange salad is the perfect way to enjoy some as lunch or an appetizer. Bright, light and tasty! Many winter foods are all about keeping us warm, it seems, like comforting stews and soups (I...

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Eccles cakes

Caroline's Cooking — Mon, 11 Feb 2019 10:30:00 +0000

Eccles cakes may look a bit unassuming on the outside, but that pastry is wonderfully rich and crisp with a sticky, gently spiced fruity filling. These are a British treat you need to try! I was just talking recently with someone about how it's hard to imagine now, with how international things have become, but...

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Gambas al ajillo (Spanish garlic shrimp)

Caroline's Cooking — Fri, 08 Feb 2019 10:30:19 +0000

Gambas al ajillo are a super simple Spanish tapas that is one of the best known and best loved. And for good reason - these garlic shrimp are delicious! Spanish tapas are a firm favorite for me. That might not be a surprise if you've looked around here before. I have so many memories of...

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Chocolate madeleines

Caroline's Cooking — Mon, 04 Feb 2019 10:30:39 +0000

The classic French cake-like cookie gets a chocolate fix! These chocolate madeleines are light, elegant, easy and full of sweet chocolatey deliciousness! When Julie from The Little Kitchen wrote to say she was organizing a Good Cookie event again this year, I immediately jumped in. In fact I think I signed up within a couple...

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Fabada Asturiana - Spanish pork and bean stew

Caroline's Cooking — Thu, 31 Jan 2019 10:30:58 +0000

You may well have heard of cassoulet - well fabada Asturiana is it's Northern Spanish cousin. A hearty, warming white bean stew with lots of porky goodness, it's incredibly easy and perfect for a cold day. I have a confession: I've been sitting on this recipe for some time. Somehow I didn't get round to...

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Apple and cheddar cheese Yorkshire pudding

Caroline's Cooking — Mon, 28 Jan 2019 11:00:49 +0000

Change up the traditional! These apple and cheddar cheese Yorkshire pudding make for an incredibly easy and tasty breakfast, snack or side. Most times if I make a roast beef dinner, I make Yorkshire pudding to go alongside. The delicious balance of crisp and richly soft in these little pastry-type things is perfect for soaking...

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Blood orange bees knees cocktail

Caroline's Cooking — Thu, 24 Jan 2019 22:00:32 +0000

Take a colorful twist on a classic cocktail with this easy blood orange bees knees cocktail. Perfect for festive toasts, Valentines day or any occasion! It's most definitely citrus season, and we have been making the most of it in our house. The kids have been digging in to chunks of orange pretty much every...

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Slow cooker short ribs

Caroline's Cooking — Tue, 22 Jan 2019 10:00:41 +0000

These slow cooker short ribs are easy to prepare, fall-off-the-bone tender and packed with flavor. This is one comfort food meal you need to add to the menu soon! I admit, I have a bit of a soft spot for what have traditionally been considered lesser cuts. Maybe not so much things like top round,...

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Adjaruli khachapuri (Georgian cheese bread)

Caroline's Cooking — Sun, 20 Jan 2019 10:00:05 +0000

If you've not heard of Adjaruli khachapuri, let me sum it up in a few words: fresh bread, filled with cheese and an egg on top. This comforting Georgian cheese bread is sure to be an instant hit (and is easier than you might think). When I first came across khachapuri, I knew I had...

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Chinese oven steamed fish

Caroline's Cooking — Fri, 18 Jan 2019 10:30:22 +0000

Steamed whole fish is a classic Chinese way to prepare it. But don't worry about not having a large steamer, you can make this delicious Chinese oven steamed fish with plain old foil. The result is wonderfully tender fish perfect any time. We love fish and are so grateful to have not one but two...

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Creamy lemon chicken pasta bake

Caroline's Cooking — Mon, 14 Jan 2019 10:30:08 +0000

This creamy lemon chicken pasta bake has so much tastiness going on from the tarragon lemon cream sauce that wraps together the pasta, chicken and spinach. Plus, you can serve it either straight up, while the sauce is creamier, or baked with added mozzarella for a cheesier bake. Either way, all delicious. Pasta is a...

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Massaman curry paste

Caroline's Cooking — Thu, 10 Jan 2019 10:30:49 +0000

At the base of nearly every delicious curry is a great curry paste. This authentic massaman curry paste has such great depth of flavor, you'll never go back to store bought! When I shared my beef massaman curry (slow cooker) a while back, I intended to share this curry paste soon after, but somehow it...

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Moroccan eggplant with chermoula

Caroline's Cooking — Mon, 07 Jan 2019 10:00:40 +0000

If you ever thought eggplant was boring, then you need to try this Moroccan eggplant with chermoula. The punchy sauce transforms cooked eggplant to make a flavor-packed side or mezze dish. For some reason, we had a big gap since I last made chermoula sauce. I'm not entirely sure why - there are other dishes...

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Winter fattoush salad

Caroline's Cooking — Fri, 04 Jan 2019 10:30:29 +0000

This tasty winter fattoush salad is a seasonal take on a classic Middle Eastern salad - made with parsnip, cauliflower and apple as well as the typical crisp pita and lettuce base, it's brought together with a delicious zesty dressing. I don't know about you, but ordinarily, salad is not something I really have in...

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Apple banana smoothie

Caroline's Cooking — Wed, 02 Jan 2019 10:30:53 +0000

Trying to be healthier doesn't have to mean lots of work or tasteless options. This apple banana smoothie is thick, fruity, and really easy to make using common ingredients. It's almost like drinking apple pie! My kids are big fans of smoothies and view them as a bit of a treat. I'm all for keeping up...

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Oatcakes (oat crackers)

Caroline's Cooking — Fri, 28 Dec 2018 10:00:52 +0000

Oatcakes are a traditional Scottish cracker made with oatmeal. They're great with cheese, pate or on theirs own. Easy, tasty and healthy, too. When I first made these, we had not long before been visiting the UK. It was a fairly whirlwind seeing friends and family, with food often as we met people and between...

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Baked coconut shrimp with mango dipping sauce

Caroline's Cooking — Fri, 21 Dec 2018 10:30:15 +0000

These baked coconut shrimp are easy to make, healthier than fried and with a delicious flavor that pairs perfectly with the mango dipping sauce. They're great for entertaining or just because. I know coconut shrimp might seem pretty everyday to some, but it's not something I grew up with. In fact while we absolutely got...

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Prosciutto wrapped dates

Caroline's Cooking — Mon, 17 Dec 2018 10:00:50 +0000

These prosciutto wrapped dates have only 3 ingredients, take no time to prepare and are a wonderful sweet-salty mix. They're addictively tasty little bites, perfect for any occasion. If you're entertaining, it's always good to have a few bite-sized appetizers that are easy to make to get things started. Some of my favorites include hot...

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Smoked salmon bruschetta

Caroline's Cooking — Wed, 12 Dec 2018 10:00:28 +0000

A light and delicious appetizer, this smoked salmon bruschetta is a simple twist on a classic. It's great for any occasion and quick to prepare. This recipe is inspired by something we had years ago as a little pre-meal amuse bouche at a place called the Scotch Malt Whisky Society in Edinburgh (along with a...

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Gingerbread madeleines

Caroline's Cooking — Mon, 10 Dec 2018 10:30:32 +0000

These gingerbread madeleines are a delicious festive twist on the traditional French cookie. Gently spiced and wonderfully light with a crisp outside, they're little bites of heaven. Ever since I made lemon madeleines a few months ago I have had it at the back of my mind that I needed to think about some other...

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German Christmas cookies

Caroline's Cooking — Fri, 07 Dec 2018 10:00:45 +0000

German Christmas cookies are more varied than just gingerbread. Yes lots of them use spices, but there is so much variety. Which of these delicious traditional Christmas cookies will you try first?! Many countries have a tradition of baking special cookies as part of their Christmas traditions. The origins are believed to be due to...

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Kolachy cookies

Caroline's Cooking — Wed, 05 Dec 2018 10:30:11 +0000

Kolachy cookies are an easy mix of a cream cheese pastry folded over a jam filling. They're as tasty as they are pretty, and a great addition to your cookie plate. Believe it or not, the idea of baking lots of cookies in December is relatively new to me. As a child, we made Christmas...

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Oatmeal chocolate chip skillet cookie

Caroline's Cooking — Mon, 03 Dec 2018 10:00:33 +0000

This oatmeal chocolate chip skillet cookie is on the healthier side but feels decadent with chocolate oozing from it. Easy to make and perfect for sharing! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I first had a skillet cookie at a pizza restaurant...

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Brunkager (Danish Christmas cookies)

Caroline's Cooking — Wed, 28 Nov 2018 10:30:36 +0000

Brunkager are Danish Christmas cookies with a delicious spiced flavor and a wonderful crunch. Perfect to add to your cookie plate. I know it's been less than a week since I shared a cookie recipe which, for someone who claims to not be much of a cookie person, is kind of odd. But, 'tis the...

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Cranberry sangria

Caroline's Cooking — Mon, 26 Nov 2018 10:30:00 +0000

Cranberry sangria is the perfect seasonal cocktail to add to your festivities. Easy to make and great for making ahead, it'll be a staple for any occasion. I don't know about you, but I have a habit of focusing on the main meal when we are entertaining and neglecting something else. Sometimes it's desserts (since...

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Eggnog cinnamon rolls

Caroline's Cooking — Tue, 20 Nov 2018 11:00:43 +0000

Warmly spiced, pillowy soft bites of tastiness, these eggnog cinnamon rolls are just begging to be eaten. They're the perfect addition to any brunch or celebration. I don't know about you, but I can hardly believe that it's That Time already. You know what I mean - the month when you are running around like...

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Hasselback sweet potatoes

Caroline's Cooking — Wed, 14 Nov 2018 10:00:27 +0000

Hasselback sweet potatoes might sound and look a little fancy, but they're really so easy to make. The result is a stunning side dish, perfect for entertaining or any meal you like. It has always made me fairly happy that sweet potatoes are one of the vegetables my kids will eat. Some things that they...

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Strawberry French toast bake

Caroline's Cooking — Mon, 12 Nov 2018 10:00:56 +0000

This strawberry French toast bake could hardly be easier to prepare and is deliciously comforting. It's easy to adapt and perfect for when you want an easy morning (when do you not?!) Despite how early I am woken up on a daily basis by my little people, I have to say I am still not...

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Cranberry whiskey sour

Caroline's Cooking — Thu, 08 Nov 2018 10:00:55 +0000

This cranberry whiskey sour is an easy and delicious twist on a classic cocktail. It's slightly festive and quick to prepare, making it perfect whether you're serving one or a crowd. I don't know about anyone else, but despite the fact you can get many fall favorites like apple, pear and cranberry any time of...

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Cranberry truffles

Caroline's Cooking — Tue, 06 Nov 2018 10:00:02 +0000

These cranberry truffles are smooth and creamy with juicy little bursts of cranberry. They are a delicious little treat and make a wonderful gift. (Or just devour them yourself.) While on the whole we eat pretty healthily, there are still times when you need that little bit of something sweet - a piece of apple...

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Fall pizza with sausage and squash

Caroline's Cooking — Mon, 05 Nov 2018 10:25:21 +0000

I called this a fall pizza because of the squash, cranberries and comfort factor, but really it's so tasty I could eat it any time. A delicious combination of flavors, it's definitely one to add to your pizza night menu! While we don't have pizza night all that often, when we do it's always popular....

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Cheese latkes

Caroline's Cooking — Tue, 30 Oct 2018 10:30:43 +0000

Cheese latkes are nothing like the latkes you may be familiar with for Hanukkah, but they are definitely one you need to try. More like ricotta pancakes, they're gently sweet and delicious any time. If you're a regular here, you've probably seen me mention at some point how I find it fascinating how similar dishes...

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Vegan lentil salad with roasted Brussels sprouts

Caroline's Cooking — Thu, 25 Oct 2018 10:30:39 +0000

This vegan lentil salad combines earthy lentils with flavorful roasted Brussels sprouts, mushrooms and grapes. It's incredibly easy to make and so versatile in how you enjoy it. Healthy delicious. There have been a few times in the last year or two that I have had lentils and remind myself I really should make them...

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Pulled pork stuffed shells

Caroline's Cooking — Fri, 19 Oct 2018 10:40:38 +0000

Give leftover pulled pork a new lease of life in another wonderfully comforting dish. These pulled pork stuffed shells are a delicious combination of flavorful pork, cheesy goodness, all nestled in tomato sauce. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Let’s...

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Sourdough Rye Bread

Caroline's Cooking — Tue, 16 Oct 2018 10:00:31 +0000

Rye bread comes in many shapes and sizes, and this sourdough rye bread is based on the German style "Mischbrot" using part rye and part wheat. It's a bit lighter than a full-on rye, but packed with wonderful flavor. If you have ever traveled in Scandinavia, Germany or Eastern Europe, you have probably come across...

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Cauliflower pakora

Caroline's Cooking — Thu, 11 Oct 2018 10:00:08 +0000

Cauliflower pakora (gobi pakora) are a traditional Indian snack or appetizer that are easy, tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! I've mentioned before that while we didn't have a huge range of ethnic food around when...

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Chocolate pretzel spiders

Caroline's Cooking — Fri, 05 Oct 2018 10:00:40 +0000

Halloween parties are the perfect excuse to play with your food, and these chocolate pretzel spiders are an ideal choice! Easy enough for the kids to help make and a tasty sweet-salty mix. I'll admit, I am one of those parents that tells the kids to just eat rather than playing with their food. Despite...

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No bake pumpkin cookies

Caroline's Cooking — Wed, 03 Oct 2018 10:00:55 +0000

If you need a quick fall treat, these no bake pumpkin cookies are a perfect choice. They take mere minutes to make and are sweet, chewy and oh so good! Much as I enjoy summer, I have also been loving the lower temperatures that have let me use the oven more. We've been enjoying some...

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Spiked mulled apple cider

Caroline's Cooking — Wed, 26 Sep 2018 09:30:55 +0000

As cooler weather approaches, there's nothing quite like a warm, spiced drink to help you feel warmer inside. This spiked mulled apple cider is sure to give you the warm and fuzzies. Much as I love warmer weather, I am also pretty happy when it starts to get cooler. It seems to run in the...

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Beet apple salad with maple vinaigrette

Caroline's Cooking — Tue, 25 Sep 2018 09:30:38 +0000

This beet apple salad with maple vinaigrette is incredibly easy to make and packed with autumnal flavor. Crunchy, flavorful and great as an appetizer or side. Salads go very much in and out of favor in our house. We tend to eat them much more often in the summer as a lighter side, with Mexican street...

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Apple crepes

Caroline's Cooking — Mon, 24 Sep 2018 10:00:45 +0000

Light crepes filled with a gently sweet, cinnamony apple filling, these apple crepes are a delicious taste of fall. Easy to make, and perfect for dessert, brunch, or a tasty snack. I don’t usually make dishes because of a tool I have, but these crepes are a bit of an exception. Not that I might...

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Pumpkin ravioli (tortelli di zucca)

Caroline's Cooking — Fri, 21 Sep 2018 09:32:57 +0000

Pumpkin ravioli may take a little time to make, but they are so worth the effort. Comforting little pillows of deliciousness, they're addictively good! There’s a restaurant near us that serves pumpkin ravioli each fall, and I always have to get it at least once. It has such a wonderful comfort factor, and I’m always...

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Pumpkin souffle

Caroline's Cooking — Wed, 19 Sep 2018 09:30:35 +0000

Whether you're looking for a tasty fall-flavored dessert or a gluten free take on pumpkin pie, this pumpkin souffle is a great choice. Gently spiced, light and delicious. Pumpkin pie has been on our menu at Thanksgiving for years now. Apart from one year when we visited family, I've made it and the recipe is...

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Pumpkin halwa

Caroline's Cooking — Tue, 18 Sep 2018 09:30:16 +0000

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. From almost as young as I can remember, I used to help my mum in the kitchen. If I helped her cook, it was a time I got to...

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Taiwanese pumpkin rice noodles

Caroline's Cooking — Mon, 17 Sep 2018 09:30:21 +0000

These Taiwanese pumpkin rice noodles are a fast and flavorful one pan meal. With a tasty combination of ingredients, it's a meal perfect for any night of the week. As you might have seen, I have taken part in Pumpkinweek the last couple of years since I came across it as pumpkin is definitely a...

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Pan con tomate (pa amb tomàquet, Spanish tomato bread)

Caroline's Cooking — Thu, 13 Sep 2018 10:00:06 +0000

Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination but it transforms plain old bread into a tasty side or base for an open sandwich. I first came across pan con tomate, or pa amb tomàquet as it is called in Catalan, when I lived in...

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Carrot cake scones

Caroline's Cooking — Mon, 10 Sep 2018 10:30:38 +0000

These carrot cake scones have a lovely gentle spice, with a lightly spiced buttercream frosting, and are moist and delicious. Plus they're secretly healthy! There are many differences in traditions I have come across since moving to the US, but one I have yet to fully understand is the carrot cake for Easter. My only...

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Obatzda (German beer cheese dip)

Caroline's Cooking — Thu, 06 Sep 2018 10:47:34 +0000

If you want to get in the spirit of Oktoberfest, or are looking for an easy tasty dip, obatzda is a German beer cheese dip that's perfect for spreading on your pretzels, and more! This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we...

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Mushroom quesadillas

Caroline's Cooking — Tue, 04 Sep 2018 15:11:52 +0000

There's more than just mushrooms in these mushroom quesadillas but they're still so easy to make and packed with flavor. A delicious snack or light lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Many years ago now, I went to Mexico as a...

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Wild rice salad with dried fruit and lemon vinaigrette

Caroline's Cooking — Thu, 30 Aug 2018 10:00:36 +0000

This wild rice salad is loaded up with all kinds of goodness. Crunchy vegetables, a tangy lemon vinaigrette and delicious sweet busts from organic dried fruit. Perfect for making ahead and versatile too. Thanks to Fruit Bliss for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Kaiserschmarrn (Austrian torn pancakes)

Caroline's Cooking — Tue, 28 Aug 2018 10:00:24 +0000

Kaiserschmarrn is a traditional torn-up pancake from Austria. Thick, fluffy, comforting chunks are dusted with sugar and served with fruit compote. Perfect for dessert, brunch or whenever. Pancakes are a big favorite in our family. I don't usually have time to make them during the week, when we are in school at least, but they...

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Basil ricotta toast

Caroline's Cooking — Tue, 21 Aug 2018 13:03:55 +0000

Ricotta toast has become a bit of a trend, and I'll admit I resisted at first. But with an elegant twist like this, I'm a convert. This basil ricotta toast elevates the basic idea and is an easy, simple, fresh and tasty snack or lunch. You may have seen me mention before that I'm usually...

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Beef bulgogi

Caroline's Cooking — Wed, 15 Aug 2018 15:30:40 +0000

This beef bulgogi is easy to prepare, highly adaptable in how you serve it and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) Like many people, I imagine, the range of foods I had growing up was a little limited. I grew up in Scotland where we only really had Chinese and...

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Cherry strawberry frozen yogurt

Caroline's Cooking — Wed, 08 Aug 2018 11:00:00 +0000

This cherry strawberry frozen yogurt could hardly be easier to make, and the result is creamy, fruity and delicious. It was an instant hit in our house, and now already a favorite! We've had a lot of warm weather recently, which I know is maybe a silly thing to say in summer, but more than...

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Thai beef salad (Nam Tok, 'waterfall beef')

Caroline's Cooking — Tue, 07 Aug 2018 10:00:09 +0000

When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', nam tok, is much simpler. It has less 'salad' but is packed with delicious flavor, and is easy to make too. I don't think I'm alone in being...

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Summer pudding

Caroline's Cooking — Mon, 06 Aug 2018 10:00:53 +0000

Summer pudding is a wonderful, classic British dessert. Don't think of those little creamy pots, this is closer to a berry French toast, a celebration of summer berries, wrapped up in a sponge-like coat. It's both easy and delicious, and is one no bake dessert your whole family will love. When I was a child...

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Watermelon coconut agua fresca

Caroline's Cooking — Fri, 03 Aug 2018 11:00:06 +0000

If you need some relief from the heat, this watermelon coconut agua fresca is just the thing. Incredibly easy to make, no added sugar and wonderfully refreshing, you'll be sipping it whenever you can. This summer we've been drinking our fruit much more than usual. My watermelon lemonade was a hit with everyone instantly and...

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Zucchini corn fritters

Caroline's Cooking — Wed, 01 Aug 2018 10:00:42 +0000

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. I'll be honest, zucchini (or courgette as we call it in the UK) is not a vegetable I really liked as a child. In fairness to my childhood self, I...

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Prosciutto salad with peach and mozzarella

Caroline's Cooking — Wed, 25 Jul 2018 19:46:34 +0000

This prosciutto salad with peach and mozzarella is an elegant and delicious way to enjoy the fantastic flavors of summer. Better yet, it's easy to make. Thanks to Consorzio del Prosciutto di Parma for sponsoring this post. A few months ago, when my husband mentioned that he might have a work trip to Bologna in...

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Frozen pineapple daiquiri

Caroline's Cooking — Thu, 19 Jul 2018 11:40:23 +0000

This frozen pineapple daiquiri is incredibly easy to make and just the kind of refreshing cocktail you need on a warm day. Taste a sip of paradise! I know some people are through and through cocktail drinkers, others wine, beer or their favorite spirit. Many have their favorite then an alternate for warmer or colder weather,...

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Lamb kofta (köfte)

Caroline's Cooking — Mon, 16 Jul 2018 22:10:30 +0000

These lamb kofta (köfte) are an easy mix of lamb, herbs and a few spices. They have just enough seasoning to add that bit of something without taking over from the lamb's flavor. Serve with salad, in pita or however you like, they make a delicious meal. I've mentioned more than once that lamb is...

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Lemon madeleines

Caroline's Cooking — Sat, 14 Jul 2018 11:00:39 +0000

Lemon madeleines are a classic French treat that are becoming more and more popular elsewhere, and for good reason. Somewhere between a mini cake and a cookie, they are sweet, gently crisp on the outside, light and delicious. Since we are celebrating Bastille day today with some French recipes, I couldn't help but go for...

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Grilled pineapple ice cream

Caroline's Cooking — Mon, 09 Jul 2018 10:00:01 +0000

This grilled pineapple ice cream is easy to make and deliciously fresh and creamy. An immediate hit in our house, it's perfect to enjoy on a warm day. Between our recent trip to Italy, where we had gelato pretty much every day, and the crazy warm weather we've been having now we are back, I've been...

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Greek-style cauliflower rice salad

Caroline's Cooking — Thu, 05 Jul 2018 18:10:04 +0000

If you’re already a fan of cauliflower rice, you’ll love this Greek-style cauliflower rice salad. If you’ve never tried it, then this is a great introduction. This salad has a ton of flavor, and it’s easy to make too. I’ll admit I hadn’t tried cauliflower rice myself until I made a cauliflower risotto with asparagus...

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Pimm's mojito (an alternative Pimm's cocktail)

Caroline's Cooking — Mon, 02 Jul 2018 14:36:19 +0000

If you know of Pimm's at all, you probably know the classic way to serve it. But Pimm's is good for more than just one drink. This Pimm's mojito is an alternative Pimm's cocktail that's just as refreshing and perfect for summer. Despite growing up in the UK, I didn't come across Pimm's until I...

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Vegetarian breakfast burrito

Caroline's Cooking — Thu, 28 Jun 2018 10:00:48 +0000

Easy to make and with a tasty mix of ingredients, this vegetarian breakfast burrito is a great way to get your day off to a good start. I'm not really sure why but I was never aware of breakfast burritos until I moved to the US. It probably has a bit to do with the...

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Strawberry peach jam

Caroline's Cooking — Tue, 26 Jun 2018 11:00:00 +0000

This strawberry peach jam is a true taste of summer. Easy to make, with less sugar than your typical jam, it's perfect on toast and so much more. There's a place near us that we often go to for brunch at the weekends. It has some amazing dishes, and even the pancakes the kids often...

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Trying Chef'd meal kit: Asian Chicken and California Prunes Lettuce Wraps

Caroline's Cooking — Fri, 22 Jun 2018 11:00:35 +0000

If you've been on the fence about a meal kit, let me talk you through my experience of one to help you make your decision. In short, we found the Chef'd Asian Chicken and California Prunes Lettuce Wraps kit to be delicious! Thanks to California Prunes through Kitchen PLAY for sponsoring this post. If you've visited...

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Seared tuna and veggie bowl

Caroline's Cooking — Tue, 19 Jun 2018 11:09:25 +0000

Packed with simple, fresh ingredients, this seared tuna and veggie bowl is a great way to eat healthily without skimping on flavor. It's also easy to make, so win, win! I think I've mentioned before that I am not always that good in planning our meals. In general, I at least know what I'm going...

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Cambodian green mango salad

Caroline's Cooking — Fri, 15 Jun 2018 10:00:45 +0000

You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version. This Cambodian take is that little bit different, and has it's own, wonderful fresh flavor. If you've dropped by before, you might have seen me talk about our honeymoon trip a good few years ago now...

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Peach Dutch baby pancake

Caroline's Cooking — Mon, 11 Jun 2018 10:00:15 +0000

If you're looking for an easy breakfast/brunch that's packed with flavor, this peach Dutch baby pancake has to be high up the list. The roast peaches take this simple baked pancake from good to amazingly delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Persian-style marinated fish with cacik

Caroline's Cooking — Fri, 01 Jun 2018 10:00:26 +0000

This Persian-style marinated fish is delicately, and deliciously flavored with a lightly spiced lime and yogurt marinade. It's easy to make and a wonderful change from plain old fish. This recipe was created in partnership with the dairy farm families of New England. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Tropical fruit smoothie

Caroline's Cooking — Tue, 29 May 2018 10:00:58 +0000

This tropical fruit smoothie is made with mango and papaya for a refreshing, tasty and vitamin-C packed drink. Delicious and good for you all in one. For whatever reason, I don't post as many drinks here as many other dishes. It's not that I don't make some tasty ones, whether family-friendly like peach lassi and...

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Mango cheesecake parfait

Caroline's Cooking — Fri, 25 May 2018 10:00:32 +0000

If you feel like cheesecake, but don't have time or want a huge one to get through, this mango cheesecake parfait is perfect. Just a short list of ingredients and a few minutes is all you need for dessert deliciousness. I've mentioned before that we don't have dessert all that often, but we are big...

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Couscous salad with California prune vinaigrette

Caroline's Cooking — Mon, 21 May 2018 10:00:18 +0000

Forget the dry, boring couscous you may have had before. This couscous salad is packed with vegetables, a creamy prune vinaigrette, and is vegan too. Thanks to California Prunes through Kitchen PLAY for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Seared tuna sandwich with Asian sesame slaw

Caroline's Cooking — Fri, 18 May 2018 11:00:37 +0000

This seared tuna sandwich is easy to make and with bright, light, Asian-inspired flavors from a punchy wasabi mayo and sesame slaw. Great for a light meal or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Not too long ago, I was in...

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Halloumi burger

Caroline's Cooking — Sun, 13 May 2018 11:00:40 +0000

This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors. It makes a great lunch, light meal and a tasty vegetarian option. We are pretty big cheese fans in our house, and always have a few different kinds in the fridge. Some are good for melting, others for snacking and...

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Strawberry quinoa salad with feta

Caroline's Cooking — Tue, 08 May 2018 17:20:49 +0000

This strawberry quinoa salad is bright, easy to make, and perfect to pack for a potluck or lunch box, whether on its own or as a side. Now that the days are getting warmer and longer, I'm full on in salad mode, particularly at lunchtime. I'm not really one for plain greens with a couple...

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Breakfast salad

Caroline's Cooking — Fri, 04 May 2018 10:00:27 +0000

I know, breakfast for many people means loading up. And while this breakfast salad has bacon and egg in it, they're balanced out with lots of veggies. A delicious, easy mix of flavors perfect any time. This post is sponsored in conjunction with #BrunchWeek. Thanks to the sponsor companies who provided product samples; opinions remain...

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Strawberry bellini

Caroline's Cooking — Thu, 03 May 2018 10:00:08 +0000

Brighten up your brunch table with this easy strawberry bellini. It takes no time to make and is fresh, colorful and the perfect springtime sip. These days, I don't tend to have a drink other than coffee if we go out for brunch, but that certainly wasn't the case pre-kids. While far from always, a...

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Asparagus with easy blender hollandaise sauce

Caroline's Cooking — Wed, 02 May 2018 10:00:18 +0000

Hollandaise sauce is not just for eggs Benedict, it also pairs perfectly with asparagus. This easy blender hollandaise sauce is quick to make, so you'll have no excuse not to make this tastiness for breakfast, lunch or whenever. I think from about as early as I can remember having asparagus as a child, we had...

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Blueberry raspberry chocolate bark

Caroline's Cooking — Tue, 01 May 2018 10:00:36 +0000

If you're looking for an easy treat, whether as a gift, for a party or to show your patriotic colors, this blueberry raspberry chocolate bark is perfect. Five ingredients and a couple minutes is all you need! I know, before I write any more there will be a few of you thinking this is something...

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Cauliflower waffles

Caroline's Cooking — Mon, 30 Apr 2018 10:00:54 +0000

I'll be the first to admit, I wasn't sure if these cauliflower waffles would be any good but I was so pleasantly surprised. Only 5 ingredients and quick to make, they make a tasty, low carb and gluten free any-time snack/ light meal. Cooking with cauliflower It's been about a year since I first started...

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Cantaloupe agua fresca

Caroline's Cooking — Tue, 24 Apr 2018 10:00:01 +0000

Cantaloupe agua fresca is easy to make and incredibly refreshing. Light and gently fruity, it's a family-friendly drink perfect for a warm day. When my older son was young, as I imagine many parents did with their first born, I had certain expectations on how things would go with food. I had hoped to introduce...

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Shrimp ceviche tostadas

Caroline's Cooking — Fri, 20 Apr 2018 10:00:08 +0000

Shrimp ceviche tostadas may be a little messy to eat, but it's definitely worth it. Fresh, citrusy shrimp and salad vegetables over crunchy corn tortillas is a delicious, and easy, combination. If you're a regular here, you might know I have a bit of a soft spot for ceviche. I've already shared a fish ceviche...

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Meyer lemon zucchini muffins

Caroline's Cooking — Tue, 17 Apr 2018 11:00:48 +0000

These Meyer lemon zucchini muffins are a bright citrusy taste of spring. Easy to make, relatively healthy and addictively good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Ever since I made Meyer lemon cookies, which are still some of my favorites, a while back,...

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Vietnamese banh mi pork

Caroline's Cooking — Sun, 15 Apr 2018 09:30:39 +0000

Whether you're looking to change up your usual pulled pork, or want to make your own banh mi, this Vietnamese banh mi pork is the perfect base. Easy to prepare in the slow cooker, it's tender, flavorful, and perfect for meal prep with lots of tasty possibilities! What's a Vietnamese banh mi? Banh mi (technically...

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Keema curry (keema matar)

Caroline's Cooking — Sun, 08 Apr 2018 10:00:27 +0000

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. Coming from the UK, Indian food was part and parcel of our food culture. In this case I...

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What are tapas? (+ some traditional Spanish tapas)

Caroline's Cooking — Fri, 06 Apr 2018 11:00:53 +0000

If you think about Spanish food, for most people it won't be long before you talk about tapas. Along with paella, it's probably the best known part of Spanish cuisine. But what are tapas, and what are some typical, traditional examples? What are tapas? Tapas are basically small plates of food. They're essentially bar snacks...

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Cuban cube steak - bistec de Palomilla

Caroline's Cooking — Wed, 04 Apr 2018 10:00:11 +0000

Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main. For whatever reason, it had been a while since we had some Cuban food. I've been meaning to make Cuban roast pork,...

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Swiss Bircher muesli (the original overnight oats)

Caroline's Cooking — Wed, 28 Mar 2018 10:00:37 +0000

Overnight oats have become a common breakfast idea with tons of variations - but what about the original idea they are all stem from? Swiss Bircher muesli is a delicious combination that's both creamy and fruity. It's a healthy, easy breakfast you need to try! Much as I try, I am just not naturally a...

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Greek lamb kleftiko

Caroline's Cooking — Fri, 23 Mar 2018 10:00:28 +0000

Lamb kleftiko is a classic Greek dish for good reason. It takes a little time, but it's hands off cooking and is easy to make. A delicious aromatic roast, it's a wonderful Mediterranean meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A couple...

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Tsoureki - Greek Easter bread

Caroline's Cooking — Mon, 19 Mar 2018 10:00:05 +0000

Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast. I go through phases when I never make bread, then others when I make it...

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Torta pascualina (Spinach ricotta pie)

Caroline's Cooking — Wed, 14 Mar 2018 10:00:05 +0000

Torta pascualina is originally an Italian pie that has taken up residence in Argentina and Uraguay as a popular Easter dish. Whenever you serve this, it's a delicious combination of cheeses, spinach and egg, wrapped up in crisp pastry. I originally came across this pie years ago and made it when my now 5 year...

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Pork bulgogi

Caroline's Cooking — Tue, 13 Mar 2018 10:30:51 +0000

If you're looking for an easy meal that's a change from the same old, this pork bulgogi is the perfect choice. With a simple 6 ingredient marinade and a quick cook, it's a tasty meal everyone will enjoy. Thanks to Smithfield for sponsoring this tasty meal idea. This post may contain affiliate links, where we...

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Lemon risotto with asparagus and zucchini

Caroline's Cooking — Sun, 11 Mar 2018 10:45:58 +0000

Lemon risotto has all the comfort factor you'd expect in a risotto, with the fresh flavors of spring. It's lighter and brighter, and a delicious meal. We went through a phase where we had risotto pretty often. It's one of those meals that's easy to make, you don't need to be too precise and you...

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Pasta puttanesca

Caroline's Cooking — Wed, 28 Feb 2018 12:00:27 +0000

Pasta puttanesca might not be as well known as some other Italian dishes, but it really should be. A little saltiness from anchovies and capers, a little heat from red pepper, fresh tomatoes and meaty tuna. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Blini with smoked salmon (or gravlax)

Caroline's Cooking — Sun, 25 Feb 2018 11:00:54 +0000

Blini are a staple at pretty much any excuse for a party in Russia. And it's easy to understand why. These little pancakes, topped with smoked salmon and sour cream, make elegant and delicious little bites fit for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Green pizza

Caroline's Cooking — Wed, 21 Feb 2018 13:45:24 +0000

Whether you're looking for a vegetarian pizza that's not plain margarita, green food for St Patrick's day, or just something a bit different, this green pizza is a fresh and delicious slice, packed with veggies and cheese. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Strawberry tiramisu

Caroline's Cooking — Sun, 18 Feb 2018 11:00:03 +0000

Strawberry tiramisu is a fresh and fruity, family-friendly take on the classic Italian dessert. This version has a double doze of fruit, is a little lighter but super easy and so delicious. When I first got the idea to make strawberry tiramisu, I did a fair bit of thinking about how to get it just...

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Borscht

Caroline's Cooking — Wed, 14 Feb 2018 16:00:59 +0000

Borscht is one of the iconic dishes from Ukraine (and well loved in Russia), but you can know it as a deliciously warming, comforting bowl of soup. It gets much of its color from beets, but there's a whole lot more to this bright bowl. I've grown to love beets (in case my beetroot tarte...

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Leek and Swiss chard gratin

Caroline's Cooking — Sun, 11 Feb 2018 11:00:07 +0000

This leek and Swiss chard gratin is easy to make and wonderfully comforting, smothered in a delicious cheesy sauce. A side dish that steals the show (or, as I did, devour it for lunch). I've come to love getting a big old box of vegetables delivered every other week. It's a great way to help...

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Persian rice cookies (nan-e berenji)

Caroline's Cooking — Thu, 08 Feb 2018 12:00:03 +0000

These Persian rice cookies are a common feature at Nowruz, Persian New Year, as well as many other celebrations. Once you try the delicately flavored little bites, it's easy to see why: fragrant, crumbly and gently sweet. They're a true Middle Eastern treat. Ever since I made Persian walnut cookies last year, I have been meaning to...

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Brigadeiros

Caroline's Cooking — Wed, 07 Feb 2018 11:00:08 +0000

Brigadeiros are a kind of fudge/truffle from Brazil that's often enjoyed for carnival, but really I think most people will make any excuse. They’re a really easy sweet treat that the whole family will love. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When...

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Beef carpaccio with truffle vinaigrette

Caroline's Cooking — Sun, 04 Feb 2018 11:00:52 +0000

If you're looking for an impressive appetizer, whether for a dinner party, date night or Valentine's day, then beef carpaccio has to be on your list to try. It's really easy to make, but is elegant and delicious. Beef carpaccio is one of those classic appetizers that my husband and I find really hard to...

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Catalan coca (Spanish pizza)

Caroline's Cooking — Tue, 30 Jan 2018 11:30:36 +0000

When I lived in Catalunya, one of my favorite things to buy in a few local bakeries was a slice of coca. It's kind of a Spanish pizza or flatbread, but with some key differences - while toppings vary, most have no sauce and no cheese. But don't let that put you off, this is...

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Caramelized onion and gorgonzola pizza

Caroline's Cooking — Sun, 28 Jan 2018 11:00:30 +0000

This caramelized onion and gorgonzola pizza is not exactly your typical slice, but if you're a gorgonzola and pecan fan, you're sure to love it. Comforting flavors, so delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's a restaurant not too far from...

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Avgolemono soup

Caroline's Cooking — Thu, 25 Jan 2018 11:30:46 +0000

Avgolemono soup is the Greek answer to chicken noodle soup, but I've got to say - I think they win. Not only is it comfortingly warming, it has a lovely lemony undertone. Perfect for a cold day. I've mentioned before that I grew up with Scotch broth as the kind of equivalent to chicken noodle...

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Acorn squash recipes

Caroline's Cooking — Tue, 23 Jan 2018 11:30:26 +0000

There was a time when I had no idea what acorn squash was, but now it's something I enjoy each year throughout fall and winter. I've made a number of my own acorn squash recipes but I am always on the lookout for more. I know you might think of it as a fall vegetable,...

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Vegetarian bibimbap

Caroline's Cooking — Sun, 21 Jan 2018 11:00:29 +0000

All too often, comfort food and healthy don't go together, but this vegetarian bibimbap is an exception. It's a delicious bowl of goodness, packed with a rainbow of vegetables and here made with brown rice. I've been meaning to make bibimbap for such a long time, and I'm not really sure why it has taken...

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Taiwanese oyster omelette

Caroline's Cooking — Fri, 19 Jan 2018 11:00:32 +0000

If you've heard anything about Taiwanese food, oyster omelette is probably one of them. And even if not, this a deliciously unusual dish you should try. Quick to make and lots of flavor. When we went to Taiwan a few years ago, I read up on things a fair bit before we went so I...

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Mardi gras food around the world

Caroline's Cooking — Tue, 16 Jan 2018 11:30:19 +0000

In the US, everyone talks about Mardi Gras and thinks of New Orleans. In terms of Mardi Gras food, that means king cake, beignets and many Creole/Cajun classics. But where I grew up we ate pancakes and called it Shrove Tuesday. Many other countries have yet more names for the day and a whole range...

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Strawberry spinach feta salad

Caroline's Cooking — Sun, 14 Jan 2018 11:00:27 +0000

This strawberry spinach feta salad is a simple and delicious way to eat healthily, without skimping on flavor. With bright colors, a lovely mix of fresh flavors and crunch, it's perfect for lunch or as a side. For many people, January means diets, or at least eating healthier. While I'm not one for dieting as such,...

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Braised lamb shanks

Caroline's Cooking — Sun, 07 Jan 2018 11:00:02 +0000

You need to be a little patient to enjoy these braised lamb shanks, but there's not much hands on work and they are so worth the wait. Rich, tender and delicious, this is comfort food at it's best. Lamb shanks are undoubtedly one of my favorite dishes. If I see it on the menu when...

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Chicken with oatmeal stuffing and whisky sauce

Caroline's Cooking — Wed, 03 Jan 2018 11:00:52 +0000

This chicken with oatmeal stuffing and whisky sauce is easy to prepare and with delicate, tasty flavors. It would be perfect for Burns Night and so much more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For any of you that know me even a...

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Cranberry smoothie

Caroline's Cooking — Wed, 27 Dec 2017 11:00:18 +0000

This cranberry smoothie is easy to make and filled with lots of good-for-you ingredients (but ones you don't need to hunt down). Refreshingly tart and tasty. I know you may think sharing more cranberry things at this time of year is a bit late, but there's a reason for it. You see, I'll take a...

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Persimmon apple cider mimosa

Caroline's Cooking — Sun, 24 Dec 2017 10:00:02 +0000

Only 3 ingredients, a couple minutes and you've got a beautiful, bubbling glass perfect for any occasion. Make a persimmon apple cider mimosa your go-to seasonal cocktail. There's something about champagne or other sparkling wines that just feels a bit special, right? Of course with true champagne, I suspect part of that is the price...

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Pastilla (great for leftovers)

Caroline's Cooking — Tue, 19 Dec 2017 11:00:13 +0000

Pastilla is a classic Moroccan pie and what a pie it is - packed with aromatically spiced meat, crisp pastry and a touch of sweet. And with my tweaks, it's a great use of leftovers, too. This recipe may not be posted at quite the right time for Thanksgiving leftovers, but that's because I didn't...

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Banoffee pie

Caroline's Cooking — Sun, 17 Dec 2017 10:00:37 +0000

Banoffee pie is an easy but delicious combination - crisp pie base, caramel, banana and cream. It's a favorite in our house, and I hope it'll be in yours too. I first shared this recipe a couple of years ago after I made it for our wedding anniversary, but it's such a favorite, I decided...

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Sesame shrimp toast (prawn toast)

Caroline's Cooking — Fri, 15 Dec 2017 11:00:17 +0000

Sesame shrimp toast is a Chinese takeout favorite that's easy to recreate at home. It's crisp, packed with flavor and makes an addictively good appetizer or snack. I don't know about anyone else, but when I used to go out for Chinese food with friends, one of the best bits was sharing a bunch of...

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Steak crostini with mushroom pate and truffle oil

Caroline's Cooking — Tue, 12 Dec 2017 11:00:05 +0000

If you're looking for an easy but impressive appetizer, look no further than this steak crostini. It's a delicious combination and the truffle oil drizzle really takes it over the top. In all honesty, we don't have appetizers all that much these days. With young kids, we tend to be all about getting food on...

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German ginger cookies (ingwerplätchen)

Caroline's Cooking — Sun, 10 Dec 2017 10:00:48 +0000

These ginger cookies aren't gingerbread, nor ginger nut cookies, but instead more a ginger-flavored sugar cookie. A traditional German recipe, they're easy and truly delicious. You may have seen me mention before that I lived in Germany for a while as a student over the winter. Despite the cold, it was a great time of...

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Eggnog cookies

Caroline's Cooking — Wed, 06 Dec 2017 10:34:36 +0000

Get a true taste of the season in these tasty eggnog cookies. But don't worry, you don't need to rush out and buy a bottle that you may not finish - these cookies start from scratch but are also easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See...

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Alfajores (dulce de leche sandwich cookies)

Caroline's Cooking — Mon, 04 Dec 2017 10:00:34 +0000

Crumbly, tender cookies sandwiched together with dulce de leche - alfajores are the kind of cookies that almost anyone will be tempted by. Welcome to your next cookie plate must-have. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While I don't have a particularly...

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Pesto goats cheese filo parcels

Caroline's Cooking — Sun, 03 Dec 2017 10:00:16 +0000

These pesto goats cheese filo parcels are a delicious little bite of goodness. Crisp, flaky pastry, smooth creamy goat cheese and the fabulous flavors of pesto. They're perfect for entertaining too. These tasty bites are based on something my sister in law made for us one time years ago. My mum made them once or...

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Torrijas - Spanish French toast

Caroline's Cooking — Tue, 28 Nov 2017 11:00:03 +0000

Spanish-style French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this tasty treat any time of year. Soft inside, crisp outside and gently and warmly flavored, it'll be love at first bite. French toast is one of those things that's so comforting and often a childhood favorite....

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Gluhwein (German mulled wine)

Caroline's Cooking — Sun, 26 Nov 2017 10:00:17 +0000

Gluhwein, German mulled wine, is a staple of German Christmas markets and brings back many memories for me. With gentle spices, it's wonderfully warming and perfect for colder weather. Gluhwein is the German term for mulled wine that you'll see in every Christmas market in Germany and Austria during December. It's also a regular on...

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Creative ideas for holiday leftovers

Caroline's Cooking — Wed, 22 Nov 2017 11:00:12 +0000

After all that effort for the big event, Holiday leftovers are often part of the reward with more meals to come. But don't think that has to be the same sandwich on repeat - try one of these delicious, creative ideas for turkey, sides and even pie! If you're anything like me, after you've consumed...

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Winter beet salad with goat's cheese dressing

Caroline's Cooking — Sun, 19 Nov 2017 10:00:25 +0000

This winter beet salad is short on ingredients but full of flavor. From earthy beets to fragrant persimmon, all topped off with a delicious creamy goats cheese dressing. Great for lunch or as a side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I...

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Panettone

Caroline's Cooking — Fri, 17 Nov 2017 11:00:29 +0000

Panettone is a slightly sweet Italian bread, studded with fruit, that's common over the festive season, both for gifting and serving guests. It has a lovely gently citrus flavor and light texture - so easy to enjoy. I had panettone on my list to make for quite a while before it actually happened. You see,...

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Butternut squash wild rice salad with cranberries and fennel

Caroline's Cooking — Wed, 15 Nov 2017 10:00:21 +0000

Easy to make, colorful and flavorful, this butternut squash wild rice salad is such a bright and delicious choice for a potluck, on a Holiday table or in your lunch box! One of the things I love about this time of year is lots of roasted vegetables, particularly roots. One of our favorite meals in...

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Turkish-style stuffed apricots

Caroline's Cooking — Tue, 14 Nov 2017 11:00:37 +0000

These Turkish-style stuffed apricots are incredibly easy to make and perfect for entertaining, whether as a sweet appetizer or simple bite-sized dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always associate nibbling nuts with having people over for dinner when I was...

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Pear frangipane tart with cranberries

Caroline's Cooking — Mon, 13 Nov 2017 10:32:50 +0000

Tender pears, a soft nutty filling and crisp pastry - this pear frangipane tart with cranberries is delicious, easier than you might think and a perfectly elegant and flavorful dessert for any occasion. I've had the idea of making a pear frangipane tart for absolutely ages. In fact probably before the chocolate raspberry almond tart...

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Cheesy orzo pasta bake

Caroline's Cooking — Sun, 12 Nov 2017 10:00:02 +0000

This cheesy orzo pasta bake is comfort food on a plate, with a slightly healthy twist. With lots of cheese and veggies, it's a great vegetarian meal. Pasta is for us, like many I’m sure, a common fallback meal. You know, those days when either plans don’t quite work out or you get to almost...

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Chocolate orange shortbread cookies

Caroline's Cooking — Thu, 09 Nov 2017 10:33:36 +0000

These chocolate orange shortbread cookies are a delicious, festive twist on traditional shortbread. These cookies have fantastic flavors that everyone will love - you'll be making them on repeat. A number of years ago now I spent the Holiday period with my now husband's family in Pennsylvania. It's a time of year I, like most...

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Vietnamese chicken salad

Caroline's Cooking — Sun, 05 Nov 2017 10:00:57 +0000

Vietnamese chicken salad is simple but delicious - a great way to enjoy leftover chicken alongside vegetables, mint and a punchy Asian dressing that's perfect for your lunchbox too. There are not many dishes I make that have me wanting to get another cabbage, but this is one of them. Cabbage is one of those...

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Goat cheese stuffed chicken with spinach and cranberries

Caroline's Cooking — Thu, 02 Nov 2017 10:00:03 +0000

Transform a plain chicken breast into this deliciously flavorful and comforting goat cheese stuffed chicken. Elegant enough for a special occasion, but easy enough for any night. I have really grown to love fall in New England as the colors are so beautiful, mornings are crisp but the skies are still blue. And much as...

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Fig and walnut bread

Caroline's Cooking — Wed, 01 Nov 2017 10:00:09 +0000

This fig and walnut bread is a tasty white loaf with a twist. It's easy to make and the fruity and nutty bites make it into a slightly special everyday bread. I often think I don't make bread anything like as much as I should. We tend to go up and down in how much...

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Pumpkin energy bites

Caroline's Cooking — Sun, 29 Oct 2017 09:00:51 +0000

Easy to make, gluten and refined sugar free, these pumpkin energy bites are the perfect little pick-me-up without the guilt. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Halloween is coming creepily fast (sorry, couldn't resist), and our doorstep is overflowing with pumpkin. It's...

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Individual pear galette

Caroline's Cooking — Wed, 25 Oct 2017 10:00:51 +0000

This individual pear galette is easy to make and a delicious combination of sweet pear and lightly crisp pastry. It's a dessert that's as good as it looks. Pears are a favorite in our house at any time of year, but like apples, they hold a particular place in fall. While we'll happily eat them...

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Mushroom fennel soup

Caroline's Cooking — Sun, 22 Oct 2017 09:00:54 +0000

A cold day needs a warming bowl of soup, and this mushroom fennel soup is easy, comforting and full of great ingredients. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's something about the weather this time of year that definitely makes you crave...

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Crab ravioli

Caroline's Cooking — Fri, 20 Oct 2017 10:00:57 +0000

These crab ravioli are delicately flavored, with a smooth, creamy filling jam-packed with crab, wrapped in tasty homemade pasta. Yes they take a little bit of effort, but the prize is so worthwhile. As I kind of predicted, now that I have started making fresh pasta again, it wasn't long until I made some more....

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Bacon onion spaetzle

Caroline's Cooking — Sun, 15 Oct 2017 09:00:07 +0000

Spaetzle is the German/Austrian answer to pasta and can be served in a few ways. This bacon onion spaetzle is by far my favorite: comforting, packed with flavor and yes a bit indulgent. But so worth it now and then. I know you might think my timing is a bit off in sharing a German...

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Lychee martini

Caroline's Cooking — Tue, 10 Oct 2017 10:00:12 +0000

This lychee martini is fruity, has a definite kick, and easy to make. Plus if the timing suits, there's just enough of a nod to Halloween to show you're in the spirit. If you're like me, you tend to roll your eyes rather than reach for some eyeball-formed appetizer at Halloween parties. And I admit...

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Beef massaman curry (slow cooker)

Caroline's Cooking — Sun, 08 Oct 2017 09:00:01 +0000

This beef massaman curry may not have the spicy heat of some other curries, but it is packed with fabulously aromatic flavors. The slow cooked beef is meltingly tender in this delicious, comforting meal. Like many people who grew up in Europe, I suspect, I didn't grow up with a huge diversity of Asian foods....

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Fresh pumpkin pasta

Caroline's Cooking — Fri, 06 Oct 2017 09:00:19 +0000

This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. If you're a pasta fan, you'll be blown away at how good it can taste. I'm not quite sure when it occurred to me recently, but I came to realize that it's been...

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Walnut sauce

Caroline's Cooking — Wed, 04 Oct 2017 10:00:57 +0000

Walnut sauce is a lesser-known Italian sauce for pasta that's easy to make and surprisingly creamy and flavorful given the humble ingredients. A great way to change up pasta night! Every now and then I get a little nostalgic for the farmers' market that was near where we used to live in London. It's not...

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Kaddo bourani (Afghan pumpkin with yoghurt sauce)

Caroline's Cooking — Mon, 02 Oct 2017 09:00:11 +0000

Meltingly sweet and tender pumpkin contrasts with gently savory yoghurt in this Afghan favorite appetizer/side, kaddo bourani. It's comforting and moreish, and a dish you'll want to find any excuse to have again. When we first moved to Cambridge, we really had very little idea about the area we had moved to. It seems a...

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Apple stuffing crusted pork chops

Caroline's Cooking — Fri, 29 Sep 2017 10:00:09 +0000

There's no need for pork chops to be boring, and stuffing is not just for Holidays. This tasty apple stuffing crusted pork chops recipe is perfect any time. We are big fans of bacon in our house and love sausages, serrano ham, prosciutto and other similar cuts, but for some reason we are less into your...

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Healthy apple muffins

Caroline's Cooking — Mon, 25 Sep 2017 11:00:51 +0000

These healthy apple muffins are moist and packed with flavor, plus they're easy to make. A great grab and go snack. We love apples at any time of year, but we get all the more excited during apple picking season. It's become a tradition for our family to go at least once each year. My...

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Chocolate pumpkin pastry twists

Caroline's Cooking — Sun, 24 Sep 2017 09:00:16 +0000

Whether you're a pumpkin fan or not, these chocolate pumpkin pastry twists are sure to be a hit. A deliciously simple combination with a bit of sweet, a bit of spice, crisp pastry and soft filling. So good. It's pumpkin season, and I have to say we are loving it. I know some people find...

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Speckbohnen (German green beans)

Caroline's Cooking — Tue, 19 Sep 2017 11:00:48 +0000

You'd be surprised a how much a couple simple additions brighten up plain beans, but that's exactly the case with these speckbohnen, German green beans. They make a tasty side for Oktoberfest or any meal. I mentioned when I shared the braised red cabbage with apples recipe that German cooking isn't exactly known for it's...

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Roasted cauliflower steaks with salsa verde

Caroline's Cooking — Sun, 17 Sep 2017 09:00:27 +0000

These roasted cauliflower steaks become meltingly tender and the flavors in salsa verde go so well. It makes either a tasty side or a main in itself, that's also so easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

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Easy pad Thai recipe

Caroline's Cooking — Wed, 13 Sep 2017 11:00:28 +0000

This easy pad Thai recipe comes together in no time, and is a dish you'll love for both it's delicious flavors and incredible ease! Thanks to Mann's for sponsoring this post. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pad Thai is a dish...

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Sausage rolls

Caroline's Cooking — Sun, 10 Sep 2017 09:00:16 +0000

Sausage rolls are an addictively tasty snack, perfect for parties and potlucks. The combination of tasty, meaty filling and crisp pastry is so good. Plus they're easy to make too. Sausage rolls are a classic snack food in the UK, kind of up there with fish and chips. On those times when you've been out...

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Bacon corn pizza

Caroline's Cooking — Sat, 02 Sep 2017 10:00:18 +0000

This bacon corn pizza has a double doze of corn for a less than typical but incredibly delicious slice. It's a flavorful sweet-salty mix that's addictively good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure I've mentioned before, but there's a...

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Maple-soy marinated steak salad

Caroline's Cooking — Mon, 28 Aug 2017 10:00:01 +0000

This maple-soy marinated steak salad is really easy to make, with less than 10 ingredients, but is packed with fantastic flavors. One tasty meal! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Maple turkey burger with cheddar, bacon and apple

Caroline's Cooking — Sun, 27 Aug 2017 09:00:51 +0000

This maple turkey burger is served with delicious cheddar, bacon and apple. Fantastic flavors, easy to make, you'll have everyone wanting more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else, but I am trying to ignore the fact...

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Overnight breakfast bake

Caroline's Cooking — Wed, 23 Aug 2017 11:00:48 +0000

This overnight breakfast bake has delicious bursts of flavor from dried cherries, pancetta and parmesan. An easy prep the night before, then bake and serve. Breakfast deliciousness! Thanks to Stoneridge Orchards for sponsoring this overnight breakfast bake recipe. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases....

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Chinese mooncakes (snow skin mooncakes)

Caroline's Cooking — Mon, 21 Aug 2017 10:00:36 +0000

Snow skin mooncakes are an uncooked version of Chinese mooncakes - learn how to make them from scratch including a sweet-nutty sesame filling. Pretty & delicious, they're a great sweet treat for gifting. For many people in the US, today is an exciting day as there is going to be a solar eclipse. That's when...

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Salt cod stuffed piquillo peppers

Caroline's Cooking — Fri, 18 Aug 2017 11:00:36 +0000

Salt cod stuffed piquillo peppers are comfort food in tapas form - the potato and salt cod filling is smooth and packed with flavor. They make a great appetizer or serve as part of a tapas meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Kid-friendly salmon curry

Caroline's Cooking — Sun, 13 Aug 2017 09:00:16 +0000

This kid-friendly salmon curry has lots of flavor without the heat - perfect for little ones and grown ups alike. Plus it takes no time to cook and so is the perfect dinner for busy nights. Most of the time, I try to have the kids eating the same as us, but now and then...

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Roasted eggplant with tahini

Caroline's Cooking — Wed, 09 Aug 2017 10:00:27 +0000

Roasted eggplant with tahini is a delicious appetizer or mezze dish that you'll find in Israel and other parts of the region. It's incredibly easy to make and full of fantastic flavor. If you saw my Israeli salad recipe earlier in the week, you might have got the sense I am feeling slightly proud of...

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Israeli salad

Caroline's Cooking — Mon, 07 Aug 2017 10:00:42 +0000

Israeli salad is an incredibly simple combination that's deliciously fresh. It's an iconic tomato cucumber salad that you'll find everywhere in Israel from alongside breakfast to in your pita with warm falafel. It's similar to other crunchy chopped salads in the region and perfect as a side to so many dishes. This post may contain...

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Potato spinach gnocchi

Caroline's Cooking — Sun, 06 Aug 2017 10:30:08 +0000

These potato spinach gnocchi are deliciously comforting, light and tasty. They're a great way to hide greens - you'll be too busy enjoying them to notice! As I mentioned when I shared my acorn squash gnocchi, our household has a slight gnocchi obsession. Well, ok maybe it's my son and we are happy to jump on...

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Peach panna cotta

Caroline's Cooking — Wed, 02 Aug 2017 10:00:53 +0000

Smooth and creamy, with a delicate peach flavor, peach panna cotta is such a great summer dessert. It takes just a minute to prepare, it's made ahead and there's no heating up the kitchen. All you need now is an excuse to make it. This post may contain affiliate links, where we earn from qualifying...

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Vietnamese lemongrass pork (Thit Heo Nuong Xa)

Caroline's Cooking — Mon, 31 Jul 2017 10:00:59 +0000

An easy marinade gives this Vietnamese lemongrass pork tons of flavor. A quick cook up on the grill and you have one delicious, flavorful main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When we were planning (OK, realistically when I was planning) our...

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Luang Prabang salad (Laos salad)

Caroline's Cooking — Tue, 25 Jul 2017 10:00:25 +0000

Luang Prabang salad is an easy, simple dish with a slightly unusual dressing that's a classic in Laos. This Laos salad is a perfect light lunch or side dish both to Asian food and many more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Whole wheat olive oil crackers

Caroline's Cooking — Fri, 21 Jul 2017 10:00:31 +0000

These whole wheat olive oil crackers are so easy to make and are the perfect snack or addition to your lunch table or cheese board! I always remember as a child, my mum used to say that she'd spend so much more if I joined her when she went to the supermarket than if she...

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Korean sashimi rice bowl (hoedeopbap)

Caroline's Cooking — Fri, 14 Jul 2017 10:00:02 +0000

Think of you're favorite sashimi, with rice, crunchy salad and some Korean flavors and you've just about got a sense of how good this Korean sashimi rice rice bowl. Easy and delicious! I don't know about you, but the more places I go, the more new places I want to visit. Then the more dishes...

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Cava sangria

Caroline's Cooking — Sun, 09 Jul 2017 10:00:57 +0000

Sangria is a summer classic, but cava sangria is that bit more special. Light, refreshing and a wonderful mix of fruit and cava's bubbles. Quick to make, it's an easy cocktail perfect for any occasion from summer BBQs to holiday parties. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Simple summer cold Spanish tapas

Caroline's Cooking — Fri, 07 Jul 2017 09:30:02 +0000

Tapas come in all kinds of flavors, some served warm and others cold. For days when you really don't want to cook, these simple cold Spanish tapas are perfect: (almost) no cooking, only a few minutes to prep and lots of great flavors. I don't know about you, but there are some days when it's...

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Chinese spare ribs (slow cooker)

Caroline's Cooking — Wed, 05 Jul 2017 10:00:11 +0000

These Chinese spare ribs are cooked in the slow cooker but tasting them, you'd hardly know they are so easy. Tender meat, packed with flavor. Yes, you get a bit sticky but that's half he fun of ribs, right? I'll admit two things before I share this recipe. First, I have never made spare ribs...

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Southwest steak bowl

Caroline's Cooking — Fri, 30 Jun 2017 10:00:15 +0000

Don’t think this Southwest steak bowl is a pile of lettuce with a few beans and steak on top. Oh no, this is one hearty and delicious bowl of goodness, but it’s also one of the easiest meals you will make this summer. Because we all need easy, tasty meals. Thanks to Mann's for sponsoring...

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Berry phyllo cups with lemon cheesecake cream

Caroline's Cooking — Tue, 27 Jun 2017 10:00:51 +0000

These berry phyllo cups with lemon cheesecake cream are ridiculously quick and easy to make, and really tasty too. Plus, they're conveniently patriotically colored (for those times where that's a bonus). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Holidays like Memorial Day and...

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Ful medames (Egyptian fava beans)

Caroline's Cooking — Sat, 24 Jun 2017 10:00:31 +0000

Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. It's an incredibly simple dish of warm, seasoned fava beans, but also so comforting. And if you start with canned beans, it only takes a couple of minutes to make. This post may contain...

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Creme Anglaise (vanilla custard)

Caroline's Cooking — Fri, 23 Jun 2017 10:00:03 +0000

Creme Anglaise is a vanilla pouring custard that's smooth, creamy, gently sweet and delicious. Easy to make, delicious served chilled as a dessert in itself, or warm with eg crumbles and crisps. Custard is one of those incredibly British things that if you were brought up in the UK, you definitely had at some point....

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How to make labneh

Caroline's Cooking — Wed, 21 Jun 2017 09:00:10 +0000

If you've tried labneh cheese/spread in a mezze meal, you might be surprised to know it's really easy to make yourself at home. And delicious! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A few years ago, one of my friends moved to Jordan...

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Spanish cheese board

Caroline's Cooking — Sun, 18 Jun 2017 09:00:05 +0000

Put together a simple and delicious Spanish cheese board at home to impress guests or simply enjoy yourself. Read on for lots of tips of what to include (including types of Spanish cheese)! If you are ever out for a Spanish meal, or want to create one at home, and don't know what to have,...

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Jerk spiced shrimp tacos

Caroline's Cooking — Fri, 16 Jun 2017 10:00:01 +0000

Spice marinated shrimp, a crunchy slaw and a sweet and creamy mango crema to top it all off - these jerk spiced shrimp tacos are so good (& easy too!). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some recipes that I...

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21 make ahead salads perfect for potlucks and picnics

Caroline's Cooking — Fri, 09 Jun 2017 10:00:34 +0000

We've all been there. You need to bring something to a potluck/cookout and your mind thinks dessert, salad or drinks. Then you hear someone else already has dessert and drinks covered, so salad it is. But that doesn't mean you need to go boring or take something that wilts in no time. I've asked some blogger friends...

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Raspberry collins cocktail

Caroline's Cooking — Wed, 07 Jun 2017 10:54:56 +0000

This raspberry collins cocktail is a simple combination of gin, raspberries, lemon and soda that's refreshing and fruity. Perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As the weather warms up, I for one am definitely feeling a cocktail now and...

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Asparagus soup

Caroline's Cooking — Sun, 04 Jun 2017 11:00:41 +0000

This asparagus soup is easy to make, light and perfect both for cooler days and as it starts to warm up. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know you might normally associate soup with cold weather, but it can still be...

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Cauliflower risotto with asparagus and mushrooms

Caroline's Cooking — Tue, 30 May 2017 11:00:24 +0000

This cauliflower risotto is more than just another cauliflower rice trend meal - it's full of flavor, easy and ready in less than 30 min. Low carb & vegan too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm never quick to jump on...

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Grilled peaches with mascarpone

Caroline's Cooking — Sun, 28 May 2017 10:00:44 +0000

If you have the grill all fired up already for dinner, don't rush to turn it off or let it burn out. You can make some great, easy desserts on the grill and these grilled peaches with mascarpone are definitely one of them. Incredibly quick and easy to make, and packed with peachy flavor. They're...

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Grilled chicken gyros with tzatziki

Caroline's Cooking — Fri, 26 May 2017 11:00:29 +0000

Chicken gyros combine tender, marinated chicken grilled to perfection, with creamy tzatziki and tomato wrapped in pitta bread. It's an easy meal all will enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I've mentioned before, but one of the best parts...

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Grilled artichokes

Caroline's Cooking — Wed, 24 May 2017 11:00:52 +0000

Artichokes may seem a little fiddly, but they are so worth the effort, especially when they taste as good as these grilled artichokes. A great appetizer or side. One of the things I love at this time of year is seeing all the more seasonal vegetables appearing. As you might have seen, we get pretty...

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Lime mascarpone cheesecake shooters

Caroline's Cooking — Sun, 21 May 2017 10:00:58 +0000

Quick to make, with a tasty mix of sweet crumbs, citrusy mascarpone & fruit puree, these lime mascarpone cheesecake shooters are a great single serve dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm going through a bit of a mascarpone-loving phase at...

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Scallop ceviche

Caroline's Cooking — Fri, 19 May 2017 11:00:39 +0000

Scallop ceviche is really easy to make but feels like an indulgent restaurant-style appetizer. Citrusy and with a hint of heat, it's light & delicious. I would say there's something about this time of year that makes me think ceviche, since it's around this time last year that I shared my ceviche with potato and...

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Grilled butternut squash, zucchini and steak with chimichurri sauce

Caroline's Cooking — Tue, 16 May 2017 10:30:09 +0000

A simple chimichurri sauce transforms already tasty grilled butternut squash, zucchini and steak into a truly delicious but quick and easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A little sauce makes a big difference Many sauces have the ability to transfer...

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The bashful blueberry cocktail

Caroline's Cooking — Tue, 09 May 2017 14:00:10 +0000

This bashful blueberry cocktail is a bit of a mash up between things like a Manhattan, a whisky sour and a whisky smash, but the end result is a really refreshing cocktail that's perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For...

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Mexican street corn salad

Caroline's Cooking — Wed, 03 May 2017 11:00:53 +0000

This Mexican street corn salad is easy to prepare and packed with delicious fresh flavors. With a healthier dressing that's still full of all the flavors you'd expect, it makes a great side or potluck salad. As I mentioned when I shared my mango habanero sauce, the taco place near us has reminded me or...

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Avocado paletas (Mexican avocado ice pops)

Caroline's Cooking — Mon, 01 May 2017 11:00:17 +0000

Avocado paletas (ice pops) are easy to make, healthy & so creamy and tasty. Dairy free & refined sugar free, they're a frozen treat to enjoy guilt-free! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I love about visiting different...

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Mango habanero sauce

Caroline's Cooking — Sun, 30 Apr 2017 10:00:05 +0000

Mango habanero sauce gives a wonderful sweet-spicy kick to tacos and more. Really easy to make, and surprisingly healthy, it'll be a go-to hot sauce. Over the coming days I've got a few more Mexican-inspired recipes coming ahead of Cinco de Mayo, including this mango habanero sauce. It may not be totally Mexican, but then Cinco...

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Lobster tacos

Caroline's Cooking — Tue, 25 Apr 2017 11:00:37 +0000

These lobster tacos are so incredibly quick to make, easy to adapt with your favorite additions, as well as light and fresh. In other words delicious! Its almost May, so it's definitely time to talk tacos! Funnily enough, I was tweaking some older posts recently and came across my salmon tacos. In that I wrote about how tacos...

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Caprese grilled eggplant roll ups

Caroline's Cooking — Sun, 23 Apr 2017 10:00:57 +0000

These caprese eggplant roll ups are easy to make and make a delicious appetizer or snack. Great fresh flavors, gooey cheese - what could be better? If you are a regular, you might remember I mentioned it was grilled cheese month when I shared my 'jammin' Jamaican' chicken grilled cheese not too long ago. Well,...

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One pot Thai green curry shrimp

Caroline's Cooking — Fri, 21 Apr 2017 11:00:13 +0000

Thai green curry shrimp is such a classic, tasty meal that's easier to make with homemade sauce than you might think. Plus you can make you meal in one pan! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Thai green curry is the first...

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Leftover lamb pasta sauce with eggplant

Caroline's Cooking — Mon, 17 Apr 2017 11:00:59 +0000

Give leftover roast lamb a new lease of life in this tasty leftover lamb pasta sauce with eggplant - comforting, tasty and easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Much as I love roast lamb, and variations on the theme...

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Apple and bacon cornmeal scones

Caroline's Cooking — Sun, 16 Apr 2017 10:00:47 +0000

These apple and bacon cornmeal scones are moist and delicious, with a wonderful sweet-savory flavor combination. Such a tasty snack, you'll be back for more. I don't know if it's just me, but I tend to have a default thought when I get it into my head to bake. For me it has been muffins...

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Tomato asparagus quiche

Caroline's Cooking — Wed, 12 Apr 2017 11:00:30 +0000

This spring-like tomato asparagus quiche has delicious, fresh flavors. It's great for brunch or lunch and will have people back for more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Quiche is a great option for brunch or lunch and particularly as we are...

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Blueberry clafoutis (with gluten free option)

Caroline's Cooking — Mon, 10 Apr 2017 11:00:20 +0000

You might not have heard of blueberry clafoutis, but if you haven't then you really should. I've made two versions of this easy, tasty dessert - one gluten free and one not. One thing is common, though - it's so good. I admit that I hadn't heard of clafoutis until a few years ago when...

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Salmon tartare

Caroline's Cooking — Sun, 09 Apr 2017 10:00:48 +0000

Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It's light, pretty healthy & easy to prepare. Perfect for date night and entertaining. I'm sure we all have them: dishes that we associate with particular places, and sometimes even a particular meal. Some are more obvious like paella in Spain or smørrebrød (Danish...

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Healthy apple oatmeal cookies (GF, vegan)

Caroline's Cooking — Fri, 07 Apr 2017 10:30:53 +0000

These apple oatmeal cookies are a delicious mix of fruit, oats and a touch of spice. With lots of great ingredients, you have every excuse to dig in! Thanks to Rainier Fruit for sponsoring this post. All opinions remain my own. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Banana chia pudding with date caramel

Caroline's Cooking — Wed, 05 Apr 2017 11:00:00 +0000

This banana chia pudding with date caramel is such a tasty breakfast / dessert that's good for you too. It's vegan, paleo, dairy & gluten free but full of flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Let me get this out there...

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"The Jammin' Jamaican" chicken grilled cheese

Caroline's Cooking — Mon, 03 Apr 2017 11:00:51 +0000

This chicken grilled cheese is a delicious sweet-spicy mix of Caribbean flavors in sandwich form - a quick mango jam, spiced chicken, pineapple & more. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else who has kids,...

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Slow roasted tomatoes

Caroline's Cooking — Sun, 02 Apr 2017 10:00:23 +0000

Slow roasted tomatoes are definitely worth the wait, adding a wonderful punch of flavor to almost anything you add them to. Don't think that slow roasted tomatoes are the same as sun dried tomatoes, as they are not. These are, to me at least, so much better. You might look at the cooking time and be...

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Roast boneless leg of lamb on a bed of mint

Caroline's Cooking — Fri, 31 Mar 2017 11:00:10 +0000

This roast boneless leg of lamb on a bed of mint is easy to prepare and makes a delicious main for a festive meal or Sunday roast. Gently minty, it let's the lamb flavors shine. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While...

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Pomegranate tabbouleh

Caroline's Cooking — Tue, 28 Mar 2017 11:00:52 +0000

Tabbouleh is a wonderfully fresh Middle Eastern side salad, packed with herbs, tomato & cucumber. Here the lemon-oil dressing gets an extra tang from pomegranate. Healthy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For a long time now, I have had...

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Chocolate orange cinnamon rolls

Caroline's Cooking — Sun, 26 Mar 2017 10:00:15 +0000

Chocolate and orange is a match made in heaven, and they work perfectly with a soft dough and cinnamon, too. Despite how indulgent that might all sound, these chocolate orange cinnamon rolls are actually healthier than you might expect. And delicious too. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Leftover steak and quinoa bowl

Caroline's Cooking — Fri, 24 Mar 2017 11:55:00 +0000

Transform leftover steak into this tasty steak and quinoa bowl with sautéed chard and lemon-tahini dressing. A quick, easy, healthy lunch or light meal. I am not as good at doing it for myself any more, but I used to always make enough food to have leftovers both for myself and my husband most days...

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Chermoula sauce

Caroline's Cooking — Tue, 21 Mar 2017 11:00:16 +0000

This chermoula sauce is easy to make and packs a delicious flavor punch - fresh herbs, cumin, garlic and olive oil, it's great with fish, vegetables and so much more. If you are a regular here, I first need to apologize. I feel a little bad posting the recipe for my baked swordfish and asparagus...

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Baked swordfish and asparagus with lentils and chermoula

Caroline's Cooking — Sun, 19 Mar 2017 10:00:28 +0000

This baked swordfish and asparagus with lentils and chermoula is a restaurant-style meal that comes together quickly and easily. Delicious and healthy. As the weather is improving, I for one get more in the mood for lighter meals and spring produce. However it's not quite warm enough here for me to feel truly up for...

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Irish fish chowder

Caroline's Cooking — Fri, 17 Mar 2017 11:00:07 +0000

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make and perfect for lunch. I've mentioned before (eg when I shared my white sangria) that I often find St Patrick's Day a bit over-done, but when our posting day for Fish...

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Individual no bake mango pie

Caroline's Cooking — Tue, 14 Mar 2017 10:00:03 +0000

This individual no bake mango pie is a super easy dessert that comes together in no time. With hardly any ingredients, it's tasty & that bit healthier too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I saw there was going to be...

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Kuku sabzi - Persian herb frittata

Caroline's Cooking — Sun, 12 Mar 2017 11:00:31 +0000

This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, it's also great as an appetizer, for a picnic or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the Persian walnut cookies...

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Beef and stout stew

Caroline's Cooking — Fri, 10 Mar 2017 12:00:39 +0000

This beef and stout stew is easy to make and a hearty, comforting meal. The stout gives a wonderful rich flavor & tenderizes the beef. Great on a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not quite sure why, but...

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White sangria with whiskey, apple and peach

Caroline's Cooking — Fri, 03 Mar 2017 12:00:10 +0000

Gently sweet, fruity and with a lovely freshness from the mint, this white sangria with whisky, apple and peach is elegant and perfect for parties. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Sangria is something that many people associate with parties, and rightly...

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Spanish black rice paella (arroz negro/arròs negre)

Caroline's Cooking — Wed, 01 Mar 2017 12:00:38 +0000

Spanish black rice paella (arroz nego/arròs negre) gets it's vibrant color from squid ink, but the flavor is delicate. Packed with seafood, it's a delicious meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you are a regular here, you wouldn't be surprised...

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Trinidadian doubles (chickpea curry on spiced flatbread)

Caroline's Cooking — Sun, 26 Feb 2017 11:00:34 +0000

Trinidadian doubles is a tasty, easy vegan snack formed of spiced flatbread with a simple chickpea curry filling. This take is slightly healthier than the traditional, but still full of flavor and perfect finger food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Today's...

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Individual Dutch baby pancake with berries and maple yogurt

Caroline's Cooking — Fri, 24 Feb 2017 12:00:53 +0000

Healthy enough for breakfast, sweet enough for dessert, this individual Dutch baby pancake with berries & maple yogurt is easy & delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Until our latest phase of banana oatmeal for breakfast pretty much every day, pancakes...

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Persian walnut cookies (Nan-e gerdui)

Caroline's Cooking — Tue, 21 Feb 2017 12:00:16 +0000

These Persian walnut cookies have only four ingredients, are naturally gluten and dairy free & so easy to make. Traditionally for Nowruz, they're a tasty treat any time. We've had a few snowy days recently and it's the sort of weather that makes me want to bake. Not that I don't like snow, but it...

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Cider braised pork chops with apple and rutabaga

Caroline's Cooking — Sun, 19 Feb 2017 11:00:29 +0000

These cider braised pork chops with apple and rutabaga make an easy, tasty low carb one pot meal. A tasty mix of flavors, it's a comforting dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pork and apple are a common combination for good...

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Goan fish curry

Caroline's Cooking — Fri, 17 Feb 2017 12:00:13 +0000

This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes. A delicious dish that's way better than take out. I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. I used to use...

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Oysters Rockefeller

Caroline's Cooking — Sun, 12 Feb 2017 11:00:19 +0000

Oysters Rockefeller are a classic New Orleans appetizer with a tasty topping baked over oysters in their shell. Here they're lightened up but packed with flavor. The last couple of years, Mardi Gras/Carnival has crept up on me and before I know it, it's been and gone. Then I realize I haven't managed to look into...

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"The blushing rose" - a vermouth cocktail

Caroline's Cooking — Fri, 10 Feb 2017 12:00:27 +0000

This vermouth cocktail, the blushing rose, might seem a little unusual, but it's a deliciously fragrant and flavorful drink. And perfectly pink! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's Friday. It's the weekend before Valentine's Day, and so if ever there was...

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Bacon lobster omelette

Caroline's Cooking — Mon, 06 Feb 2017 11:30:19 +0000

Whether you're looking for a tasty brunch or easy lunch/dinner, this bacon lobster omelette is easy to make but feels a little indulgent and special. I know the big tradition for Valentine's Day is to have a special dinner, but in many ways I think I would just as happily (if not more so) enjoy...

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Scallop pasta with garlic and white wine

Caroline's Cooking — Sun, 05 Feb 2017 11:00:28 +0000

Sometimes the best meals are some of the simplest, and this scallop pasta with garlic and white wine is definitely one of those. A quick, easy yet delicious dinner equally good for a special occasion or a busy night. When it comes to food for Valentine's day, I often think simple is best. Not many...

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Crisped pork belly with whisky-soy sauce

Caroline's Cooking — Fri, 03 Feb 2017 12:00:22 +0000

This crisped pork belly may be a decadent appetizer, but it's easy to make and so full of flavor. And don't forget the slightly sticky sauce: you'll be in food heaven. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Like most people, I enjoy...

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Fruity chewy granola bars

Caroline's Cooking — Wed, 01 Feb 2017 12:00:05 +0000

These fruity chewy granola bars are sweetened only with fruit, packed with fiber and easy to make. They make a great snack or grab and go breakfast. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We have a fairly funny, but probably typical, eating...

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Persian lamb stuffed potato cakes

Caroline's Cooking — Sun, 29 Jan 2017 11:00:05 +0000

These Persian lamb stuffed potato cakes are a delicious combination of soft mashed potato around a spiced lamb filling. A great snack or part of a meze plate. This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. This post...

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Pineapple chow (Trinidadian spiced fruit)

Caroline's Cooking — Wed, 25 Jan 2017 11:30:02 +0000

Pineapple chow is an incredibly easy Trinidadian snack/side with garlic, cilantro and chili. Sweet, salty and spicy it's refreshing and delicious. I came across pineapple chow a bit by accident, but as soon as I read about it, I knew I had to make it. Chow seems to be most commonly made with green/slightly underripe...

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Date walnut palmiers

Caroline's Cooking — Mon, 23 Jan 2017 11:30:39 +0000

These date walnut palmiers have only 4 ingredients and take no time to make. Low on sugar but full of delicious flavor. A perfect tea-time snack. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases....

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Easy dairy-free green smoothie

Caroline's Cooking — Tue, 17 Jan 2017 12:00:56 +0000

This green smoothie is incredibly easy, tasty and completely dairy-free. It's sweet enough to enjoy easily, but without any added sugar and lots of green goodness. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Imagine the scene: I am standing in the kitchen, passing...

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Creamy bacon sauce with spinach (for gnocchi/pasta)

Caroline's Cooking — Sun, 15 Jan 2017 12:00:28 +0000

This creamy bacon sauce is packed with flavor, easy to make and the perfect way to change up pasta night. Comforting and delicious. I think most of the country has had a cold spell of some sort recently. Much as I love snow and winter in general, some of the temperatures we have had are...

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Cranachan + ideas for a Burns night celebration

Caroline's Cooking — Tue, 10 Jan 2017 12:00:51 +0000

Cranachan is a delicious, easy Scottish dessert that's the perfect end to your Burns Night feast, and just as good on a summer's day. With only 5 ingredients, it takes no time to make so you'll want to enjoy it often. This post may contain affiliate links, where we earn from qualifying purchases. See more...

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Steak taco salad wonton cups

Caroline's Cooking — Sun, 08 Jan 2017 11:00:35 +0000

These steak taco salad wonton cups are perfect handheld bites of delicious Tex-Mex salad in a crunchy wonton cup. A great gameday snack or party appetizer (and pretty healthy too). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Every now and then I end...

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Delicata squash soup with curried chickpeas and onions

Caroline's Cooking — Mon, 02 Jan 2017 12:00:42 +0000

This delicata squash soup is easy to make and tastes delicious, especially topped with curried chickpea & onions. Perfect for lunch on a cold day. You might find it a little odd to know that despite the fact I write this blog week after week, and am fairly organized in planning what I post, I...

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One pot braised lamb shoulder chops and vegetables

Caroline's Cooking — Sun, 01 Jan 2017 11:00:03 +0000

This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. Full of fantastic flavor. Before I go any further, Happy New Year! May it be a good one. Now that's out the way, let me get to the deliciousness. I'll...

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Easy mini mincemeat tarts (no bake)

Caroline's Cooking — Thu, 22 Dec 2016 12:00:37 +0000

These mini mincemeat tarts are a super easy Christmas treat. Delicious, spiced fruit in crisp pastry with a creamy topping. Perfect Holiday entertaining food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know if you are a regular reader, you might be bored...

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19 seafood dishes perfect for the Feast of the Seven Fishes

Caroline's Cooking — Tue, 20 Dec 2016 11:30:51 +0000

I first came across the idea of the Feast of the Seven Fishes a year or two ago when I saw other bloggers posting recipes for it. Naturally, I had to look up to find out what it was all about. I was a little surprised when I read that it was a largely Italian-American...

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Easy persimmon appetizer with minted mascarpone

Caroline's Cooking — Sun, 18 Dec 2016 11:00:47 +0000

This easy persimmon appetizer is a tasty, colorful addition to any appetizer plate. Incredibly quick to make, a delicious mix of textures. I've mentioned before how I love getting persimmon at this time of year. They have such a wonderful flavor and color that's great for adding a bit of brightness to your winter plate, or...

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Fish pie (potato-topped fish bake)

Caroline's Cooking — Fri, 16 Dec 2016 12:00:26 +0000

Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with soft potatoes with a gentle crust. Easy to make, easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm pretty sure...

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Strawberry Santas and other easy Holiday party ideas

Caroline's Cooking — Thu, 15 Dec 2016 12:00:18 +0000

Entertaining during the festive season doesn't have to be stressful - get a little prepared, keep things simple and you can enjoy these Holiday party ideas (including some strawberry santas) as much as your guests! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Eggs Royale (smoked salmon eggs Benedict)

Caroline's Cooking — Tue, 13 Dec 2016 12:00:36 +0000

Eggs Royale is a variation of eggs Benedict made with smoked salmon and is a big favorite in our house. Delicious flavors, easy to make it's the kind of brunch that will make anyone feel special. It has become a bit of a tradition in our house to have a nice breakfast in the morning...

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Strawberry bundt cake

Caroline's Cooking — Sun, 11 Dec 2016 10:30:25 +0000

This strawberry bundt cake is naturally colored and flavored, and full of delicious flavor. It's the perfect coffee time treat (or any excuse!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Now that I've finally used the bundt cake tin I got a while...

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Bacon wrapped Cornish hens

Caroline's Cooking — Thu, 08 Dec 2016 11:30:45 +0000

Bacon wrapped Cornish hens make an impressive-looking main without too much effort. All the tastiness of a larger roast with less cooking time. This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. This post...

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Gluten-free maple chestnut cookies

Caroline's Cooking — Wed, 07 Dec 2016 11:30:51 +0000

These vegan, gluten free maple chestnut cookies are delicious sweet little bites that are secretly pretty healthy. Great for relatively guilt-free snacking! Chestnuts are something I always loved as a child, and I always try to hunt some down when they are in season. Sadly, though, they are not that widely available in the US...

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Smoked salmon pinwheels & prosciutto crostini

Caroline's Cooking — Mon, 05 Dec 2016 11:30:05 +0000

Need a quick plate of canapés for entertaining? These smoked salmon pinwheels and prosciutto crostini could hardly be easier, yet they're delicious and elegant too! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See...

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Kleicha (Iraqi date cookies)

Caroline's Cooking — Fri, 02 Dec 2016 10:30:53 +0000

If you haven't heard of kleicha, these Iraqi date cookies are a bit like fig Newtons but with a wonderfully aromatic cardamom undertone. And prettier, too, with their elegant spiral shape. They're addictively good! If you're a regular here, you might remember that I participated in a couple of virtual cookie exchanges last year, including...

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Meyer lemon cookies

Caroline's Cooking — Thu, 01 Dec 2016 11:30:28 +0000

These Meyer lemon cookies are a wonderful balance of fresh citrus, sweetness and melting crumbliness. So good, they're a delicious addition to any cookie plate. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't remember exactly when I first came across Meyer lemons...

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One pot lemon garlic chicken with vegetables

Caroline's Cooking — Tue, 29 Nov 2016 12:15:33 +0000

This one pot lemon garlic chicken with vegetables is easy to make, all roasted in the oven, with delicious simple flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about anyone else, but for me the definition of an easy meal...

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Turron de Jijona (Spanish soft nougat)

Caroline's Cooking — Sun, 27 Nov 2016 11:00:38 +0000

Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it's a great Holiday food gift or serve it to guests as an after dinner treat. When I lived in Spain, I think it's fair to say you could not get through the festive season without having turron...

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Savory cranberry and cheese tart

Caroline's Cooking — Fri, 25 Nov 2016 11:30:30 +0000

This savory cranberry and cheese tart is a great way to use Thanksgiving leftovers in a delicious new way - sweet and savory, it's easy and so good. So Thanksgiving is over and you are probably still recovering. But when you do get round to eating again, you may well be looking to use up...

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Cranberry caipirinha

Caroline's Cooking — Thu, 24 Nov 2016 11:30:52 +0000

Make an already easy, delicious cocktail even more colorful and festive - this cranberry caipirinha is refreshing and the perfect drink to toast the Holidays. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I may have said before, but I never used to be...

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Cranberry lemon curd tart (no bake, GF)

Caroline's Cooking — Wed, 23 Nov 2016 11:30:54 +0000

This cranberry lemon curd tart is as delicious as it is pretty. The fresh zesty topping goes so well with the nutty base. Plus it's no bake and gluten-free. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When you think of desserts for the...

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'Australian pie' - leftover turkey pie with raisins and bechamel

Caroline's Cooking — Sun, 20 Nov 2016 10:45:24 +0000

The name might not seem a fit, but this leftover turkey pie is delicious, easy, and a great way to use up some leftover turkey or chicken. The bechamel sauce makes such a difference! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Leftovers, for...

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Scallop and chorizo stacks

Caroline's Cooking — Fri, 18 Nov 2016 12:15:26 +0000

These scallop and chorizo stacks are a little taste of Spain, between the chorizo, piquillo peppers and Manchego cheese. Easy to make and delicious flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what it is but when I think about seafood/fish...

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Clementine cake with cranberry glaze (GF)

Caroline's Cooking — Sun, 13 Nov 2016 10:30:05 +0000

This clementine cake is easy to make and naturally gluten-free. A delicious citrus flavor, festive glaze & wonderfully moist. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll be the first to admit, Holiday desserts is somewhere we are not that flexible. Granted I've...

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Warm pomegranate punch

Caroline's Cooking — Fri, 11 Nov 2016 12:15:38 +0000

Share a toast on a cold day with this warm pomegranate punch - made with pomegranate juice, wine and rum, it'll warm you from within! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've been thinking about sharing a drink recipe for a while...

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Acorn squash and Brussel sprout side dish

Caroline's Cooking — Sun, 06 Nov 2016 10:00:47 +0000

This acorn squash and Brussel sprout side dish is topped with candied pecans, pomegranate and a tasty dressing. Perfect as a holiday side, and healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few sides that are pretty much always...

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Twisted bread with peppers, spinach and parmesan

Caroline's Cooking — Fri, 04 Nov 2016 11:30:02 +0000

This twisted bread with peppers, spinach and parmesan is easier than it looks, adorable & delicious. Great for Thanksgiving - or adapt the design for any time! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I made the pumpkin cinnamon rolls that I...

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West African peanut soup

Caroline's Cooking — Wed, 02 Nov 2016 11:00:37 +0000

West African peanut soup is a tasty vegan soup made with sweet potato. Easy to make, it's warming, comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I saw we had a peanut butter theme for this month's Foodie Extravaganza, I...

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Vegetarian Thai red curry (from scratch)

Caroline's Cooking — Wed, 26 Oct 2016 11:30:00 +0000

It's easier than you might think to make this vegetarian Thai red curry from scratch. Packed with delicious flavor, it's a warming bowl of comfort. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we've been getting a lot of Asian eggplant...

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Healthy pumpkin scones

Caroline's Cooking — Mon, 24 Oct 2016 13:06:12 +0000

These healthy pumpkin scones are easy, wonderfully moist, gently spiced and sweet, but so much better for you than your average scone. How could you go wrong?! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you saw either the double pumpkin gnocchi or...

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Bacon jam, pear and butternut squash pizza

Caroline's Cooking — Sun, 23 Oct 2016 10:00:06 +0000

This bacon jam, pear & butternut squash pizza is a thoroughly fall-flavored pizza. With a roast squash base, bacon jam, pear & pecorino on top. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pizza is always going to be popular in our...

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Fish ragu pasta

Caroline's Cooking — Fri, 21 Oct 2016 11:30:48 +0000

Fish ragu pasta is a tasty, simple combination of a tomato and fish-based sauce over pasta. Vary the fish for a fuller or fresher flavor, but all delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So you could call this fish ragu pasta...

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Pumpkin cinnamon rolls with maple-apple filling

Caroline's Cooking — Sun, 16 Oct 2016 11:00:50 +0000

These pumpkin cinnamon rolls with maple-apple filling are healthier than your average roll, made with whole wheat flour and no refined sugar, but they're soft and full of tasty fall flavor. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you're from North America,...

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Lime peanut sauce stir fry

Caroline's Cooking — Tue, 11 Oct 2016 11:30:33 +0000

This lime peanut sauce stir fry combines a tasty, easy sauce with a quick stir fry. Here I've used chicken and a mix of vegetables, but there are so many ways to mix up this delicious, quick & easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Breakfast strata with bacon and date

Caroline's Cooking — Sun, 09 Oct 2016 10:00:18 +0000

This breakfast strata with bacon and date is a savory French toast with cheese & bacon, easy to prepare the night before for a delicious brunch/breakfast. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We love brunch in our house, but I can't help but think...

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Slow cooker chicken mole

Caroline's Cooking — Wed, 05 Oct 2016 11:00:05 +0000

This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. Great with rice or tortillas. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned recently when I shared my carnitas with...

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Double pumpkin gnocchi

Caroline's Cooking — Mon, 03 Oct 2016 09:30:16 +0000

Pumpkin gnocchi is served with a gently spiced, smooth pumpkin sauce. It's comforting, flavorful, and a delicious taste of fall. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way that I am sure the apple-picking experience here differs from any I might have...

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German pancake soup (Flädlesuppe)

Caroline's Cooking — Sun, 02 Oct 2016 10:00:08 +0000

German pancake soup (Flädlesuppe) is a simple combination of broth with pancake 'noodles' that's tasty, comforting and perfect for a cold day. While I was brought up going to Austria and Southern Germany quite regularly, it was always in the summer rather than during Oktoberfest. In fairness, it's not as if I would have fully...

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Caramelized apple and bacon jam crostini

Caroline's Cooking — Fri, 30 Sep 2016 11:30:04 +0000

These caramelized apple and bacon jam crostini are a delicious sweet-savory mix, easy to prepare largely in advance and sure to be a hit with guests. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. For whatever reason, we don't have appetizers all that often...

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Apple bacon jam

Caroline's Cooking — Thu, 29 Sep 2016 11:30:06 +0000

If you love bacon, now you have a way to put it on everything with this delicious sweet-salty apple bacon jam. It takes a little time, but is easy and so good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You might remember, if...

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Apple, squash and pork skillet

Caroline's Cooking — Wed, 28 Sep 2016 11:00:03 +0000

If you're looking for a quick and easy meal full of fall flavors, you can hardly get easier than this apple, squash and pork skillet. One pot, easy to prepare and with a delicious balance of flavors. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Roasted apple and acorn squash soup

Caroline's Cooking — Mon, 26 Sep 2016 11:30:59 +0000

This roasted apple and acorn squash soup is so easy to make, smooth and comforting. A little sweetness as well as savory, it's a perfect bowl of fall goodness. I have always liked the colors of autumn but I don't think I ever appreciated it as much as a season when I lived in the...

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Basil peach margarita (or mocktail)

Caroline's Cooking — Fri, 23 Sep 2016 11:30:29 +0000

This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy (but you can make a mocktail version too, so don't worry!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So summer is officially over; we have...

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Pork carnitas tacos with tomatillo salsa verde

Caroline's Cooking — Tue, 20 Sep 2016 11:30:23 +0000

Delicious slow cooker pork, a quick & easy tomatillo salsa verde - these pork carnitas tacos are a truly delicious combination that you'll be back for again and again. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Many years ago now, I volunteered for...

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Chard couscous stuffed fish (baked whole fish)

Caroline's Cooking — Fri, 16 Sep 2016 11:30:07 +0000

This chard couscous stuffed fish is a delicious take on baked whole fish. With a lemony undertone, this dish is flavorful and impressive looking too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you read this blog regularly, you'll know that our household's...

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Spicy sausage pasta skillet

Caroline's Cooking — Sun, 11 Sep 2016 09:20:03 +0000

This spicy sausage pasta skillet is made in 1 pan with 7 ingredients. There's so much flavor, it's hearty and sure to please all. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know it may seem odd to many American's, but I wasn't...

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Healthy cranberry apricot cookies (vegan, GF)

Caroline's Cooking — Fri, 09 Sep 2016 11:30:03 +0000

These healthy cranberry apricot cookies are sweetened only with fruit, gluten free and vegan. In other words these are seriously healthy cookies but they're also incredibly tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So the day has finally arrived: my eldest is back...

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Masala dosa

Caroline's Cooking — Wed, 07 Sep 2016 11:10:33 +0000

Masala dosa is a traditional South Indian savory pancake with a spiced potato filling. Light and crisp, they're a delicious snack or lunch (or as traditionally eaten, for breakfast/brunch). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared the brinjal...

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Healthier patatas bravas

Caroline's Cooking — Sun, 04 Sep 2016 10:00:24 +0000

These healthier patatas bravas are roasted rather than fried, and with an easy spicy sauce, they make the classic Spanish potato tapas easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As a Brit, 'football' to me is what Americans call soccer....

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Greek marinated lamb

Caroline's Cooking — Fri, 02 Sep 2016 11:15:57 +0000

This Greek marinated lamb is easy to prepare with only a few ingredients but has delicious Mediterranean flavor. The perfect star to mezze or any summery meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One of the things I loved about being in...

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Brinjal pickle (Indian eggplant relish/ aubergine chutney)

Caroline's Cooking — Sun, 28 Aug 2016 10:00:53 +0000

Brinjal pickle (eggplant relish/ aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet and spicy, it's easy to make. When I was growing up, the food scene in Edinburgh wasn't that great. There were probably some better expensive places but there wasn't a whole lot of variety...

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Sour cream apple cake

Caroline's Cooking — Tue, 23 Aug 2016 11:15:49 +0000

This sour cream apple cake is wonderfully moist, with a slightly spiced flavor but it's also a healthier cake being low in sugar and fat. Perfect for any occasion. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always try to make something at least...

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Marinated eggplant, tomato and smoked mozzarella salad

Caroline's Cooking — Sun, 21 Aug 2016 11:00:47 +0000

This marinated eggplant, tomato and smoked mozzarella salad makes an easy and delicious side or lunch. Great flavors, hearty but fresh-tasting and perfect for summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We have been trying something new in our little vegetable patch...

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Spinach feta salmon burger

Caroline's Cooking — Fri, 19 Aug 2016 11:30:41 +0000

This spinach feta salmon burger makes a tasty, relatively healthy alternative to a traditional burger that's also really quick to make. Juicy, flavorful, so good. These salmon burgers are inspired by some I saw at Wholefoods a few weeks ago. While I didn't actually try the original, so I can't say if they are a...

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Fig, goat's cheese and bacon quiche

Caroline's Cooking — Sun, 14 Aug 2016 10:00:36 +0000

This fig, goat's cheese and bacon quiche is a delicious sweet-salty combination in a comfortingly smooth filling, wrapped in crisp pastry. Perfect for brunch, lunch or dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not sure why, but quiches and the like...

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No bake chocolate cashew bars

Caroline's Cooking — Tue, 09 Aug 2016 11:30:17 +0000

These no bake chocolate cashew bars are a tasty mix of nuts, oats, dates and a little cocoa. Gluten free, no added sugar and quick to make, they make a great healthy snack. It's funny, there's a bit of me that has been thinking 'how did it get to be August already?', then there's another...

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Fresh corn polenta with summer vegetables

Caroline's Cooking — Sun, 07 Aug 2016 10:00:07 +0000

Fresh corn polenta with summer vegetables is a delicious way to enjoy the comfort-factor of polenta with the fresh flavor of summer corn. Such a tasty vegetarian meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Corn is an integral part of our summer...

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Papaya lemonade (or cocktail!)

Caroline's Cooking — Wed, 03 Aug 2016 11:00:18 +0000

This papaya lemonade is a variation on the classic - it's fresh and mildly fruity; absolutely perfect for the summer. And really easy to make as well. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you've read this blog for any length of...

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Lobster gnocchi

Caroline's Cooking — Sun, 31 Jul 2016 10:31:48 +0000

This lobster gnocchi combines delicious potato gnocchi with a hint of smooth goat's cheese in a flavorful, creamy lobster sauce. With delicate flavors, it's incredibly tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When it was announced that today's Sunday Supper was going...

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Strawberry coconut popsicles

Caroline's Cooking — Fri, 29 Jul 2016 11:30:35 +0000

These strawberry coconut popsicles are incredibly easy - just 3 ingredients, whizzed up in the blender. With no refined sugar and naturally vegan, they're creamy smooth & delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I sometimes feel bad mentioning that it has...

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Miso tuna burgers

Caroline's Cooking — Sun, 24 Jul 2016 10:25:35 +0000

These miso tuna burgers are a delicious mix of fresh tuna, miso and soy, served on fluffy scallion pancakes with a flavorful wasabi-soy-miso sauce. So good! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm feeling fairly comfortable with my challenge to myself to...

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Pinchos morunos

Caroline's Cooking — Wed, 20 Jul 2016 11:20:47 +0000

Pinchos morunos are Spanish pork skewers with an aromatic spice marinade. They're easy to make, full of flavor and the perfect tapas dish to add to your next party or get-together. It's funny, but in recent years I have tended to drink beer more in the summer, I suspect partly as we keep not getting...

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Peach and pistachio tart

Caroline's Cooking — Sun, 17 Jul 2016 10:20:15 +0000

This peach and pistachio tart is a delicious summer dessert combining soft, sweet peach, a pistachio frangipane and a crisp base. And yes, it's as good as it looks. Summer stone fruits are something I look forward to each year, and possibly more so this year than last. I'm not quite sure why - it...

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Mango dragon fruit smoothie

Caroline's Cooking — Tue, 12 Jul 2016 11:30:38 +0000

This mango dragon fruit smoothie is so easy to make with deliciously fresh and tasty flavors. It's great as a snack, for breakfast or even dessert, especially as a smoothie bowl. My husband has been traveling for work a bit more than usual these past few months and so I have had a few nights...

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Slow cooker pineapple chicken curry

Caroline's Cooking — Sun, 10 Jul 2016 10:30:03 +0000

Easy to make, spice it up or down to taste, this slow cooker pineapple chicken curry is full of pineapple-coconut flavor. A tasty, easy meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When it was announced that this week's Sunday Supper theme was...

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Fruit, herb and feta Israeli couscous salad

Caroline's Cooking — Wed, 29 Jun 2016 11:30:29 +0000

This fruit, herb and feta Israeli couscous salad is light and refreshing with fresh fruit and cooling herbs, but filling enough to be a great lunch or side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've mentioned before that warm days make me...

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Golden beet and avocado toast

Caroline's Cooking — Tue, 21 Jun 2016 11:30:39 +0000

This golden beet and avocado toast is easy to make & so delicious, with a wonderfully fresh lemon-dill dressing. Great for lunch or brunch, especially topped with a poached egg too! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few things...

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Wiener schnitzel

Caroline's Cooking — Sun, 19 Jun 2016 10:00:29 +0000

This Wiener schnitzel recipe takes me back to childhood visits to Austria. It's a classic Austrian dish, loved by children and adults alike. And for good reason: it's simple, comforting and delicious. Plus it's quick and easy to make at home. This time of year, we often head to Europe, in part to visit family...

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Banh mi-style soft shell crab sandwich

Caroline's Cooking — Fri, 17 Jun 2016 11:30:32 +0000

This Banh mi-style soft shell crab sandwich comes with a warning: it's not dainty and you might get messy. But in return, you get one of the most delicious sandwiches I think I've had. Plus it's easy to make, too. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Langoustines with herbed cream

Caroline's Cooking — Tue, 14 Jun 2016 11:30:45 +0000

Langoustines with herbed cream are commonly eaten in Denmark for midsummer and it's easy to understand why, they're truly delicious. They're also easy to prepare (though they do get a bit messy to eat!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned...

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Steak and egg breakfast skillet

Caroline's Cooking — Sun, 12 Jun 2016 10:00:48 +0000

Treat someone to this steak & egg breakfast skillet with sauteed radishes, carrots and radish green pesto - it's a delicious balance of flavors, & easy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not sure quite why, but when I read...

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Radish green pesto

Caroline's Cooking — Fri, 10 Jun 2016 11:30:22 +0000

Pesto is so easy to make, and great with pasta and more. This radish green pesto is no different, it has a lovely sharpness, and is a great way to use those greens in your CSA! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the...

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Orange overnight oats

Caroline's Cooking — Fri, 03 Jun 2016 11:14:03 +0000

These orange overnight oats take just a minute to prepare the night before & in the morning for an easy, delicious and healthy citrusy and nutty breakfast. When I was making and writing up the post for the calamari salad I shared recently, it got me reminiscing about our trip last year a bit. The...

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Swedish cheesecake with strawberries (ostkaka)

Caroline's Cooking — Wed, 01 Jun 2016 11:30:41 +0000

Swedish cheesecake with strawberries (ostkaka) is not necessarily a cheesecake as you know it. It's made with cottage cheese and almonds, is less sweet than an American cheesecake, but it's equally delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm not quite sure...

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Calamari salad with fennel and avocado

Caroline's Cooking — Sun, 29 May 2016 10:00:31 +0000

This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. It would be perfect for a potluck, picnic or party. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This calamari salad with...

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Grilled pork and pineapple salad

Caroline's Cooking — Sun, 22 May 2016 10:00:22 +0000

This is not your average grilled dish or salad, as everything is grilled, salad included! This grilled pork and pineapple salad is an easy, tasty summer meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about where you are, but it's...

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White wine marinated steak with blue cheese

Caroline's Cooking — Sun, 15 May 2016 09:30:05 +0000

This white wine marinated steak with blue cheese is easy to make, full of flavor and makes a great tapas dish alongside your favorites or make it a main. As you might have read here before, I have been lucky enough to live in Spain twice and have also traveled around. It is a place I...

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Halloumi, herb and shaved vegetable salad

Caroline's Cooking — Tue, 10 May 2016 11:30:37 +0000

This halloumi, herb and shaved vegetable salad is quick and easy to make. Full of fresh flavors and crunch, it's healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny, I love comforting winter dishes and there are so many root vegetables that...

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Chickpea, lentil and spinach curry

Caroline's Cooking — Sun, 08 May 2016 10:30:20 +0000

Chickpea, lentil and spinach curry is an easy and flavorsome vegetarian curry - spice it up or just have it fragrant. It's hearty, healthy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I sometimes find it funny how tastes can change so...

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Roasted cauliflower and eggplant salad

Caroline's Cooking — Fri, 06 May 2016 11:30:43 +0000

This roasted cauliflower and eggplant salad makes a versatile accompaniment to many meals. Great roasted veg flavor with a fresh herby, citrus dressing - it's bright and comforting at the same time. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I have always enjoyed...

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Tarragon sweet potato biscuits

Caroline's Cooking — Wed, 04 May 2016 11:30:06 +0000

These tarragon sweet potato biscuits are a little more savory, a little lighter (and healthier) than many, but incredibly soft and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny, as time goes by living in the US, it becomes easier for...

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Pavlova with raspberries and cream

Caroline's Cooking — Sun, 01 May 2016 10:30:05 +0000

This pavlova has the best of it all - crisp outside, pillowy soft middle and topped with fresh whipped cream and juicy raspberries. Such a great dessert. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are a few recipes that I have shared...

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New England style stuffed clams

Caroline's Cooking — Sun, 24 Apr 2016 10:30:14 +0000

New England style stuffed clams are a delicious appetizer made with steamed clams & seasoned buttered breadcrumbs, baked until crisp on top but moist within. One of the great things for me about having lived in a few different places, and traveling, is trying different foods and in particular the regional specialties. Sometimes they are everywhere,...

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Vietnamese-style pork and rice bowl

Caroline's Cooking — Thu, 21 Apr 2016 11:30:09 +0000

This Vietnamese-style pork and rice bowl is a perfect quick meal - easy to make, full of flavor and the leftovers make a great banh mi sandwich. Delicious! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. As the weather is improving, and now it's light longer,...

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Ceviche with potato and pea shoot salad

Caroline's Cooking — Sun, 17 Apr 2016 10:30:33 +0000

This ceviche with potato and pea shoot salad is fresh, healthy and delicious. It's easy to make and makes a great appetizer or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Whenever I have ceviche, it still takes me back to sitting in...

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Sicilian-style stuffed squid (stuffed calamari)

Caroline's Cooking — Fri, 15 Apr 2016 11:30:40 +0000

This Sicilian-style stuffed squid (stuffed calamari) has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from the anchovy & capers. It's easy to make, with no hint of chewiness, and completely delicious. Despite the fact we often have calamari as an appetizer when we are out I don't cook it...

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Eggplant spinach grilled cheese sandwich

Caroline's Cooking — Wed, 13 Apr 2016 11:30:32 +0000

This eggplant spinach grilled cheese sandwich draws on Greek flavors for a deliciously cheesy vegetarian grilled cheese. It's hearty and filling, but without feeling too heavy since it's veggie-packed too! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Grilled cheese isn't really a thing...

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Huevos rancheros

Caroline's Cooking — Mon, 11 Apr 2016 11:30:43 +0000

Huevos rancheros is such a classic Mexican breakfast, that's easy to make at home and enjoy any meal you like! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Ethiopian injera and tikel gomen

Caroline's Cooking — Sun, 10 Apr 2016 10:30:32 +0000

If you've yet to try Ethiopian food, you really should. Injera (a teff-based flatbread) is central to most meals & this tikel gomen is an easy dish to serve with it. You'll be surprised how tasty cabbage, carrots and potatoes can be! This post may contain affiliate links, where we earn from qualifying purchases. See...

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Rosemary-infused strawberry empanadas

Caroline's Cooking — Fri, 08 Apr 2016 11:34:24 +0000

These strawberry empanadas have a fruit filling infused with rosemary, with optional chocolate chips for a delicious, gooey-centered sweet treat (that's still relatively healthy). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Apparently today is empanada day and when I found that out, I...

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Pasta con sarde a mare - 'pasta with sardines at sea'

Caroline's Cooking — Sun, 03 Apr 2016 10:25:51 +0000

Pasta con sarde a mare is a Sicilian dish made with (wild) fennel, pine nuts, raisins & anchovies. So much flavor from such simple ingredients! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. If you've read many posts here you've probably seen that my...

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Youvetsi (Greek beef or lamb and orzo stew)

Caroline's Cooking — Sun, 27 Mar 2016 10:30:50 +0000

Youvetsi is a delicious Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce. It's flavorful, comforting and easy to make too. I don't know about anyone else, but food is often an excuse to do a bit of traveling from my kitchen, for me. Sometimes that's new places I...

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Roasted asparagus with parmesan

Caroline's Cooking — Tue, 22 Mar 2016 11:30:02 +0000

Roasted asparagus with parmesan is an incredibly easy way to prepare asparagus but you'll be amazed at how good it tastes as a result. A tasty and versatile side dish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'm writing this as we have...

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Tex Mex migas

Caroline's Cooking — Sun, 20 Mar 2016 10:30:49 +0000

Tex Mex migas are a delicious, easy dish made with eggs, corn tortillas, cheese & salsa ingredients, here freshened up with cilantro, black beans & peppers. Comforting and perfect for brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about you,...

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Blueberry granola waffles

Caroline's Cooking — Wed, 16 Mar 2016 11:30:36 +0000

These blueberry granola waffles are a fantastic mix of flavors and textures- fruity, slightly chewy and with lots of wholegrains; a great start to any day. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This post may contain affiliate links, where we earn from qualifying purchases....

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Kofte-style lamb meatballs in a tomato-pepper sauce

Caroline's Cooking — Sun, 13 Mar 2016 10:30:29 +0000

These kofte-style lamb meatballs are filled with delicious herbs, spices & pine nuts, then made even better served in a tomato-pepper sauce with a feta-yogurt topping. Tasty comfort food. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You have probably noticed that I'm a...

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Speck, potato and cheese souffle

Caroline's Cooking — Fri, 11 Mar 2016 12:30:48 +0000

This speck, potato and cheese souffle makes relatively humble ingredients into something special and delicious, with a lovely smoky speck flavor coming through. I think I have mentioned before that for more years than I can remember as a child, we went to Austria in the summer on vacation/holiday. My parents have always loved hiking...

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Slow cooker short rib ragu with polenta

Caroline's Cooking — Tue, 08 Mar 2016 12:30:42 +0000

Slow cooker short rib ragu with polenta is a delicious, hearty and comforting meal that's easy to make as well. Perfect for colder days. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know what the weather is doing where you are but...

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Chard and parsnip galette

Caroline's Cooking — Sun, 28 Feb 2016 11:30:19 +0000

This chard and parsnip galette is full of delicious sweet-savory flavor from the parsnip, chard, parmesan, raisins and pine nuts inside. So tasty, and good for you too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I went through a phase of making lots...

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Romesco de peix (Catalan fish stew)

Caroline's Cooking — Fri, 19 Feb 2016 12:30:41 +0000

Romesco de peix, Catalan fish stew, is a wonderfully flavorful mix of seafood in a sauce made with almonds, peppers, tomato and garlic. It's comforting without being too heavy. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. You may remember last month...

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Lamb tagine with apricots, chickpeas and squash

Caroline's Cooking — Tue, 16 Feb 2016 12:30:41 +0000

This lamb tagine with apricots, chickpeas and squash is really easy to make, full of fantastic flavors and wonderfully comforting. Great on a cold day too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's funny some of the things you get used to...

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Almond flour pancakes and apple stack (GF with DF option)

Caroline's Cooking — Tue, 09 Feb 2016 12:30:23 +0000

Almond flour pancakes are easy to make and very light. With a tasty almond flavor, they're gluten free and dairy free. Enjoy with fruit, syrup and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Happy pancake day! I know, for many of you...

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The easiest lemongrass and squash soup

Caroline's Cooking — Sun, 07 Feb 2016 12:30:00 +0000

This lemongrass and squash soup really is one of the easiest things to make, but it's packed with wonderfully smooth tasty flavor. Perfect for a cold day. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Soup is something that is so comforting in cold...

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Walnut crumble topped apple tart

Caroline's Cooking — Wed, 03 Feb 2016 12:30:35 +0000

This walnut crumble topped apple tart has a delicious combination of soft cinnamony apples and crunchy, nutty topping. It's as well it's relatively healthy, as you'll be back for another slice. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When we were in Santa...

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Lahmacun - Turkish pizza/flatbread

Caroline's Cooking — Sun, 31 Jan 2016 11:00:27 +0000

Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish - a thin base topped with a deliciously seasoned meaty topping. Perfect finger food. I'm not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a...

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Baba ghanoush (eggplant dip/spread)

Caroline's Cooking — Fri, 29 Jan 2016 12:30:43 +0000

Baba ghanoush (or baba ganoush) is one of many dips/spread that's a staple on mezze plates. This eggplant dip tastes so creamy, with a wonderful smokey flavor, but it's entirely vegan. Easy, versatile and moreishly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Vegetable egg fried rice

Caroline's Cooking — Tue, 26 Jan 2016 12:30:07 +0000

Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I don't know about...

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Chinese pork and cabbage dumplings

Caroline's Cooking — Sun, 24 Jan 2016 12:30:15 +0000

Pork and cabbage dumplings are a traditional dish, especially eaten for the Lunar New Year. But these dumplings are so delicious you'll want to have them much more often! With Lunar New Year fast approaching, I got to thinking about having dumplings. It seemed only right to make some, even if my dumpling-making skills were a bit...

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Green shakshuka

Caroline's Cooking — Sun, 17 Jan 2016 12:30:52 +0000

A twist on the traditional, this shakshuka is all green and all delicious. Quick to make, it's good for you too. A great brunch or anytime meal. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Although we don't have it all that often, shakshuka,...

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Mildly-Thai salmon cakes (two ways)

Caroline's Cooking — Fri, 15 Jan 2016 12:30:53 +0000

These fresh salmon cakes have a mild Thai flavoring, giving a light freshness that compliments the salmon perfectly. Easy, versatile and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that my toddler son's acceptance of fish has become more limited to...

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Maple-roasted buttercup squash

Caroline's Cooking — Tue, 12 Jan 2016 12:30:47 +0000

Maple roasted buttercup squash is so easy to prepare and has such fantastic flavor. The perfect side to many a meal, it's comforting and delicious. At this time of year, we often get squash in our vegetable box, which is not such a surprise, really, but is also something I am glad about. I also...

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Dessert gnocchi with balsamic strawberry sauce

Caroline's Cooking — Sun, 10 Jan 2016 12:20:50 +0000

These dessert gnocchi are served with a delicious balsamic strawberry sauce and white chocolate-dipped blueberries. It might all sound unusual, but everything comes together as a truly tasty treat. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. OK, first things first - I know,...

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Scotch broth

Caroline's Cooking — Fri, 08 Jan 2016 12:30:47 +0000

Scotch broth is Scotland's equivalent of chicken noodle soup - easy to make, warm and comforting. Just what you need to fight winter colds! I mentioned when I posted on New Year's Day that I had a bit of a cold. Well, sadly that was just the start and my husband who kindly gave me...

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Croque monsieur croissant

Caroline's Cooking — Wed, 06 Jan 2016 12:00:11 +0000

This croque monsieur croissant is the ultimate grilled ham and cheese sandwich. Instead of the usual plain white bread, here it's made in a croissant for a deliciously decadent brunch or lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know for many,...

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Fideua (pasta paella)

Caroline's Cooking — Sun, 03 Jan 2016 10:30:08 +0000

Fideua has all the wonderful flavors of paella, but is instead made with short pasta. It's packed with seafood and plenty of great flavor. You'll be back for more! I have mentioned before that many years ago I was lucky enough to live in Spain for a while. Twice, actually - the first time in...

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Strawberry collins

Caroline's Cooking — Thu, 31 Dec 2015 12:30:20 +0000

Strawberry collins is an easy variation on the classic Tom Collins cocktail, Colorful, tasty and perfect whether summer or Holiday season. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Happy New Year's Eve, everyone (or Happy Hogmanay, to my fellow Scots)! It's almost 2016!...

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Warm spiced cranberry cocktail (or mocktail)

Caroline's Cooking — Fri, 25 Dec 2015 12:00:40 +0000

This warm spiced cranberry cocktail is easy to make but so tasty, with or without alcohol. A perfect way to get in the festive spirit and warm you through. Many years ago now I remember one night when I met up with a friend in London we opted to meet in a small Cuban-themed bar/restaurant....

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Scallops with cranberry bacon jam

Caroline's Cooking — Sun, 20 Dec 2015 10:00:08 +0000

.Scallops with cranberry bacon jam make for a stunning and delicious appetizer. Perfect for holiday entertaining or any excuse! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. At this time of year there can often be a bit of a mad rush to try...

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Cranberry-pomegranate-filled shortbread spiral cookies

Caroline's Cooking — Wed, 16 Dec 2015 12:30:54 +0000

These cranberry-pomegranate-filled shortbread spiral cookies are a twist on classic shortbread, both pretty and delicious. Easy to make with a tasty tang. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So I have an extra post today to share something a little extra-special. Last...

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Salmon gravlax

Caroline's Cooking — Tue, 15 Dec 2015 12:30:56 +0000

Salmon gravlax tastes similar to smoked salmon, but without the pricetag. Easy to make, all you need is a little planning, then enjoy the delicate, lightly herbed flavor. I don't think it's just our family, but we've tended to have seafood of some kind as an appetizer on Christmas day. Maybe it's the Scottish love...

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No bake lime mascarpone cheesecake

Caroline's Cooking — Sun, 13 Dec 2015 12:30:24 +0000

This no bake lime mascarpone cheesecake is incredibly easy to make and so tasty. It's handily made ahead and the quick macerated raspberry topping finish it off perfectly. This is a recipe that I'e made a version of for years, after I found it on a supermarket recipe card in the UK years ago. Over...

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Dauphinoise potatoes

Caroline's Cooking — Fri, 11 Dec 2015 12:30:17 +0000

Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good. Potatoes are such a staple in many cultures, and while I love roasted or baked, it's nice to mix things up too. Dauphinoise potatoes was a side I loved to get with something...

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Oatmeal pistachio cookies

Caroline's Cooking — Sat, 28 Nov 2015 09:30:42 +0000

These oatmeal pistachio cookies are quick & easy to make, relatively healthy and with a gently chewy crunch. Gluten free, dairy free & no refined sugar. In all honesty, cookies are not something I make all that often. In fact, I hardly ever either make them or buy them, I am more of a fan...

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Arugula pesto (rocket pesto)

Caroline's Cooking — Fri, 27 Nov 2015 13:00:28 +0000

Arugula pesto is easy to make and has a delicious slight peppery taste. Perfect stirred through pasta, spread in sandwiches and more. I'm sure we all have them: days when I am feeling uninspired or totally unmotivated to make anything complicated for dinner. On those days we often default to pasta with pesto as it's...

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Jerusalem artichoke and persimmon stuffing

Caroline's Cooking — Sun, 22 Nov 2015 13:00:53 +0000

This Jerusalem artichoke and persimmon stuffing is full of lots of delicious flavors & textures - sweet and savory, crunch and softness. Perfect for a festive meal or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned last year that we...

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Healthier mini sweet potato pecan pie

Caroline's Cooking — Tue, 17 Nov 2015 12:30:21 +0000

With less fats, sugar and using whole wheat flour, this mini sweet potato pecan pie is much healthier than your typical slice, but it's still all delicious. Crunchy on top, smooth inside, they make a great single-serve dessert or snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details...

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Gnocchi with pork and fennel

Caroline's Cooking — Sun, 15 Nov 2015 10:00:30 +0000

This gnocchi with pork and fennel is a delicious combination of flavors that's hearty and comforting. Easy and quick to put together, it's a perfect any-day meal. Gnocchi are one of the most popular meals in our house. If you want a sense of how much my toddler likes them, basically there are two meals...

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Beetroot tarte tatin

Caroline's Cooking — Sun, 08 Nov 2015 12:00:05 +0000

Beetroot tarte tatin makes an easy, tasty lunch or light meal. With a little goats cheese, the flavors are delicate & delicious, all wrapped in crisp pastry. A love of beets I know they might not be the most popular vegetables for many people, but I do really like beets/beetroot these days. I admit, before...

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Apple panna cotta

Caroline's Cooking — Sun, 01 Nov 2015 11:00:52 +0000

This apple panna cotta is a seasonal take on the traditional creamy Italian dessert, the subtle apple and cinnamon adding to an already delicious easy treat. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Somehow or another, it is November already and it now...

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Baked banana French toast

Caroline's Cooking — Tue, 27 Oct 2015 12:00:38 +0000

This overnight baked banana French toast is easy to make and delicious with bananas nestled alongside the custard-soaked bread and a touch of brown sugar and pecans crisped on the top. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There's not too many times...

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Slow cooker lamb rogan josh (using lamb shanks)

Caroline's Cooking — Sun, 25 Oct 2015 09:00:05 +0000

Enjoy the delicious aromatic and chili spice of a traditional Indian curry with hands-off cooking. This slow cooker lamb rogan josh is packed with flavor and the meat meltingly tender. Lamb shanks are definitely a favorite in our house, although they have to be slow cooked which does mean you need to plan a little...

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Baked tarragon chicken

Caroline's Cooking — Sun, 18 Oct 2015 12:00:55 +0000

Incredibly easy to prepare, this baked tarragon chicken has a light, delicate and delicious flavor from the tarragon, lemon and mustard sauce. Perfect over rice. Chicken is definitely one of our go-tos on busy nights. I love that you can easily dress it up with different flavors, especially if you take just a little bit...

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Baked pumpkin arancini (risotto balls)

Caroline's Cooking — Sun, 11 Oct 2015 12:00:48 +0000

These baked pumpkin arancini are so flavorful and comforting with a gooey cheese center. A great appetizer or snack perfect for a festive party, game day and more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. October is well and truly in flow which...

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Thai basil pork meatballs with peanut sauce

Caroline's Cooking — Wed, 07 Oct 2015 11:30:20 +0000

Packed with flavor, these Thai basil pork meatballs with peanut sauce are versatile as well. Dip them as an appetizer or bulk them out into a stir fry. Either way, you'll be back for more. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There...

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French lentil salad with feta, fennel and celery

Caroline's Cooking — Sun, 04 Oct 2015 12:00:43 +0000

This French lentil salad with feta, fennel and celery is aromatic and flavorful. It makes a hearty & healthy lunch, or side, and it's easy to make. Gently earthy and wholesome, it's a real bowl of deliciousness. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Spaghetti alla carbonara with mushrooms

Caroline's Cooking — Fri, 25 Sep 2015 12:00:44 +0000

Spaghetti alla carbonara, like many classic Italian pasta dishes, is definitely one of those dishes that makes a few ingredients into something special. This slight twist on the classic with mushrooms is easy and delicious! This pasta dish is a classic, simple and easy dish that you'll instantly love. You'll find carbonara recipes with a...

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Roast pear and fig scones

Caroline's Cooking — Tue, 22 Sep 2015 12:00:44 +0000

Delicious juicy chunks of fruit wrapped in a gently nutty dough, you'll hardly believe these roast pear and fig scones are pretty healthy too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So I was a little preoccupied on Sunday to update in that...

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German potato pancakes (kartoffelpuffer)

Caroline's Cooking — Sun, 20 Sep 2015 12:00:46 +0000

German potato pancakes are really easy to make with a crisp outside and soft inside. They're a traditional snack or side for Oktoberfest, but also great any time. I may not be in the position to enjoy beer all that much at the moment, but I still like to think that I can share in...

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Roasted butternut squash quinoa salad

Caroline's Cooking — Fri, 18 Sep 2015 12:00:58 +0000

This roasted butternut squash quinoa salad is healthy, hearty and delicious. Full of bright colors, different textures and flavors, it makes a delicious fall lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There are some days when I look in the fridge and...

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Irish barmbrack (fruit loaf)

Caroline's Cooking — Sun, 13 Sep 2015 10:30:51 +0000

Irish brack or barmbrack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. It's a perfect treat with your tea/coffee. Like many people, I learned a lot about cooking form my mum and have then expanded that myself as an adult to a broader range of...

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Mushroom stroganoff

Caroline's Cooking — Wed, 02 Sep 2015 11:30:54 +0000

This mushroom stroganoff is easy to make and hearty enough to fill the most dedicated carnivores and vegetarians alike. A tasty, quick to make and comforting vegetarian main. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I've made a few vegetarian meals before which...

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Herb spaetzle

Caroline's Cooking — Fri, 28 Aug 2015 12:00:07 +0000

Germany/Austria's answer to pasta, these herb spaetzle are easy to make and tasty both as a side or on their own with butter and herbs & optionally cheese. Comfort food, for sure! I mentioned when I shared my Kaisershmarrn recipe that I spent many a summer as a child in Austria, generally being dragged out...

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Mexican chopped salad

Caroline's Cooking — Tue, 25 Aug 2015 12:00:35 +0000

This easy Mexican chopped salad has a delicious cilantro-lime dressing to make all the crunchiness zing. Quick to make and a perfect lunch or side. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As I was introduced to the various typical places to take my son...

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Asam laksa

Caroline's Cooking — Sun, 23 Aug 2015 10:00:42 +0000

Asam laksa is a deliciously flavorful Asian broth with a spicy fish-tamarind base. It's served over rice noodles with cucumber, pineapple and mint garnish for a full meal in a bowl. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. While our main reason to...

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Coconut chia pudding with white peach

Caroline's Cooking — Tue, 18 Aug 2015 11:48:55 +0000

This coconut chia pudding is served with white peach for an incredibly easy but delicious breakfast, snack or dessert. Smooth, creamy and fruity (and dairy free). I've never been one to particularly follow trends, whether it's fashion, TV shows or food. I tend to prefer to embrace classics, delve into history and steer away from...

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Roast tomato soup with basil-butter croutons

Caroline's Cooking — Sun, 09 Aug 2015 10:30:49 +0000

This roast tomato soup is easy to make, freezable and full of delicious flavor. Served with crisp basil-butter croutons, it's a bowl of summer whenever you have it. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I got quite excited last week when we...

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Porchetta

Caroline's Cooking — Fri, 07 Aug 2015 12:01:26 +0000

Porchetta is a classic Italian pork roast that's also great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good. A few weeks ago when we were reviewing the add-on options for our meat delivery, I saw pork belly as one of the options and...

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Gazpacho

Caroline's Cooking — Tue, 21 Jul 2015 12:17:25 +0000

Gazpacho is a classic Spanish cold soup, perfect for summer as an appetizer. It's great for entertaining since it's made ahead. Simple, quick, healthy and tasty. I know in recent months I've shared quite a few Spanish recipes, from Spanish chickpeas and spinach and romesco sauce to bread pizza/loaded toast but I am not about to apologize,...

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Caramelized onion and goats cheese tartlets

Caroline's Cooking — Fri, 17 Jul 2015 12:00:34 +0000

These caramelized onion and goats cheese tartlets are easy to make and so delicious. Cheesy but not heavy with a crispy buttery-crumb base. A perfect lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I am sure we all have recipes we come across...

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Chicken satay with peanut sauce

Caroline's Cooking — Sun, 12 Jul 2015 12:00:24 +0000

These chicken satay with peanut sauce are easy to make and thoroughly delicious. They can be spiced up or down, but are always flavorful from the marinade. Perfect for grilling season. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know I have not...

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Blueberry piña colada (pina colada - cocktail and mocktail)

Caroline's Cooking — Fri, 10 Jul 2015 12:20:46 +0000

Refreshing, with a kick (or not, if you prefer a mocktail), this blueberry pina colada is a bright twist on the classic cocktail. Plus there's more than one way to make it, so pick your favorite! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Llescas - Catalan bread pizza

Caroline's Cooking — Tue, 07 Jul 2015 09:00:16 +0000

Llescas are a Catalan bread pizza or loaded toast, with various toppings. Here are 2 classics: spinach, pine nuts and raisins and ham, mushroom and cheese. Both delicious and incredibly easy to make. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's summer vacation...

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Healthy chocolate zucchini muffins (vegan)

Caroline's Cooking — Sun, 05 Jul 2015 11:00:54 +0000

These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. They're vegan, with no refined sugar but my kids still consider them a treat. Win! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Sometimes the hardest...

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Black bean beet burger

Caroline's Cooking — Fri, 03 Jul 2015 12:00:54 +0000

This delicious black bean beet burger is a veggie burger that doesn't compromise on flavor. It has a great texture, lots of great ingredients that are also naturally gluten free, so easy for so many to enjoy. So tomorrow is 4th July (I know, my pregnant-fuzz brain can still read a calendar!) and I know...

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Banana baked cheesecake with peanut butter swirls

Caroline's Cooking — Tue, 30 Jun 2015 12:11:26 +0000

This banana baked cheesecake is low in sugar and lightened with yogurt rather than cream. But despite these healthier twists, it's sweet, creamy and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I have to admit, despite all the things I have made...

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Mango and strawberry overnight oats

Caroline's Cooking — Tue, 23 Jun 2015 13:00:07 +0000

This mango and strawberry overnight oats makes a great light breakfast - perfect for warmer weather. Deliciously smooth, creamy, fresh & fruity. And so easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When the weather is warmer, I love having colder,...

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Peach lassi

Caroline's Cooking — Tue, 16 Jun 2015 13:00:50 +0000

This peach lassi is a thoroughly refreshing and delicious yogurt-based drink, perfect for warmer weather. Easy to make and easy to enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Before I go any further, I need to get something out there. Every year...

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Honey-soy salmon skewers

Caroline's Cooking — Sun, 14 Jun 2015 13:00:31 +0000

These honey-soy marinated salmon skewers are incredibly easy to make but really tasty. Perfect for grilling and enjoying over the summer. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's that time of year when it's great to fire up the grill and eat...

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Goat cheese and prosciutto croissant with balsamic figs

Caroline's Cooking — Sun, 07 Jun 2015 13:00:50 +0000

This goat cheese and prosciutto croissant with balsamic figs is a delicious combination of already tasty ingredients. They all come together to make a sandwich that would make any lunchtime better. When my elder son was young, we really needed to get out every day. Every. Single. Day. He was most definitely not one to...

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Grilled nectarine salad

Caroline's Cooking — Fri, 05 Jun 2015 12:00:23 +0000

This grilled nectarine salad is a delicious combination of sweet fruit, punchy arugula, crunchy fennel and pine nuts and meltingly tangy goat's cheese. Easy to make and a delicious change to your usual sides. We love grilled vegetables as a side to grilled meat and fish, but sometimes a salad is just what you need...

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Blueberry frozen yogurt

Caroline's Cooking — Tue, 02 Jun 2015 13:00:45 +0000

This blueberry frozen yogurt is easy to make and surprisingly good for you. It's not overly sweet but thoroughly delicious and perfect for a summer's day. I know I've mentioned a few of the food holidays that have taken place in the last couple months ad shared a few related recipes. In general I find...

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Strawberry scones with mascarpone

Caroline's Cooking — Fri, 29 May 2015 12:00:59 +0000

These strawberry scones are made with mascarpone and a double doze of strawberries for a wonderfully soft, fruity mouthful in every bite. Easy to make, they're a wonderful snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Nothing says early summer like strawberries, to...

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Cuban quinoa bowl with grilled sweet potato and plantain and avocado-mango salsa

Caroline's Cooking — Tue, 26 May 2015 09:00:11 +0000

This Cuban quinoa bowl is gently flavored and served with smoky grilled sweet potato, plantain & a zippy avocado-mango salsa. Quick to make, and so tasty. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know, you've probably read the title of this dish...

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Eton mess

Caroline's Cooking — Sun, 24 May 2015 11:00:22 +0000

Eton mess is a classic British dessert that is incredibly easy to prepare - simply fruit, cream and meringue mixed together - but the result is so delicious. It's perfect for a party or easy anytime treat. We've made having people over for a barbecue/cook out a bit of a tradition for Memorial Day, as...

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Garlic herb crusted rack of lamb

Caroline's Cooking — Fri, 22 May 2015 13:34:05 +0000

Delicately delicious and tender lamb covered in a gently sweet, flavorful crust - this garlic herb crusted rack of lamb is one special and delicious meal! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Lamb is certainly one of my favorite meats. In fact,...

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Parsnip biscuits

Caroline's Cooking — Tue, 19 May 2015 11:59:58 +0000

These parsnip biscuits are a twist on the more traditional versions. Slightly sweet and fluffy, they go perfectly with Southern food (or just snack on them!). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As a Brit, I was a bit confused when I...

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Chestnut crepes with honey mascarpone (GF)

Caroline's Cooking — Fri, 15 May 2015 12:00:09 +0000

These chestnut crepes or pancakes are easy to make, naturally gluten-free and have a delicious, gently sweet nutty flavor. The sweet and creamy honey mascarpone pairs perfectly to make a tasty snack, breakfast or even dessert. Chestnut four is not something I use all that often, but it adds a wonderfully gently nutty flavor to...

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Mini lemon almond flour muffins (GF)

Caroline's Cooking — Sun, 10 May 2015 11:00:21 +0000

These mini lemon almond flour muffins, or cupcakes, have a lovely lemon tang, squidgy center and make the perfect relatively healthy treat or snack. (Bonus: they're gluten free) I don't often get that excited about baked goods, what with my not-too-sweet tooth. And I certainly don't tend to have to stop myself from eating a...

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Greek-ish vegetable empanadas

Caroline's Cooking — Fri, 08 May 2015 11:57:27 +0000

These vegetable empanadas are made with eggplant, potato and feta to give a Greek-style filling, surrounded by a crisp pastry. Delicious and moreish. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know, I know, I probably should have shared these vegetable empanadas on Tuesday...

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Beefed-up shakshuka

Caroline's Cooking — Sun, 03 May 2015 13:18:25 +0000

This shakshuka has added ground beef, complimenting the herb and spice flavors, tomatoey sauce and eggs, to create a thoroughly satisfying, delicious dish. What is shakshuka? Shakshuka (or shakshouka) is a delicious dish that is a popular favorite in Israel, thought to originate from Tunisia. It has a sauce base of tomato, pepper and onions...

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Watermelon sorbet

Caroline's Cooking — Tue, 28 Apr 2015 12:06:55 +0000

This watermelon sorbet is refreshing and delicious. Perfect for your Cinco de Mayo celebration or any excuse to enjoy. As a bonus, it's really easy to make! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. As I was thinking about foods for Cinco de...

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Larp (larb gai, Thai/Laos chicken salad)

Caroline's Cooking — Sun, 26 Apr 2015 10:00:54 +0000

Larp (larb gai) is a classic Thai/Laos chicken salad, packed with delicious lemongrass, lime, cilantro and chili. Healthy, flavorful & great for a picnic or lunch box. I suspect it's not particularly normal to take a cooking lesson on your honeymoon, especially on your own while your new husband relaxes at the hotel, but I...

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Spanish tortilla (tortilla Española)

Caroline's Cooking — Sun, 19 Apr 2015 10:35:05 +0000

This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good. Tortilla Española, or tortilla de patatas, is something...

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Green bean and oregano pesto

Caroline's Cooking — Tue, 14 Apr 2015 12:33:24 +0000

This green bean and oregano pesto is not quite your classic flavors, but it combines these with the more traditional parmesan, pine nuts and garlic. They all come together into a deliciously fresh, easy pasta sauce. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page....

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Romesco and bacon grilled cheese sandwich

Caroline's Cooking — Sun, 12 Apr 2015 12:41:30 +0000

This romesco bacon grilled cheese sandwich is a delicious twist on the grilled cheese theme. It combines piquant romesco sauce with bacon, smoked cheddar and arugula to create a feast of flavors that makes a perfect lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy...

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Sweet potato tacos with sprout slaw and chipotle cream

Caroline's Cooking — Fri, 10 Apr 2015 11:57:43 +0000

These sweet potato tacos are easy to make & thoroughly delicious. Gently spiced sweet potato, a crunchy, zesty slaw & a kick from chipotle cream, they're comforting and so good. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Tacos, to me, are very much...

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Lamb pilaf

Caroline's Cooking — Sun, 05 Apr 2015 12:11:15 +0000

This delicious lamb pilaf, based on the traditional Afghan/Uzbek dish, is an easy, one pot meal that's packed with flavor. Even better, it's a great way to use up leftover roast lamb. I know I have been reminiscing about my time in Spain a bit recently, between the fantastic romesco sauce for the calçotada and tapas...

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Spanish chickpeas and spinach

Caroline's Cooking — Fri, 03 Apr 2015 12:07:16 +0000

This Spanish chickpeas and spinach is a classic tapas dish that's easy to make and wonderfully versatile. Simple, hearty vegan comfort food. So after my delicious roast lamb earlier in the week I decided to get a bit more in the Easter mood. I considered another baking project but for some reason or another nothing...

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Roast lamb with garlic and rosemary

Caroline's Cooking — Tue, 31 Mar 2015 12:14:10 +0000

Roast lamb is a classic for Easter and a British Sunday roast. And it's easy to understand why: this roast is easy to make, with aromatic flavor from the rosemary and garlic. The perfect centerpiece! I don't know about anyone else, but Easter seems to have snuck up on me a bit this year. True,...

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Healthy carrot and banana bread

Caroline's Cooking — Tue, 24 Mar 2015 18:37:15 +0000

Easy to make, with no added sugar and lots of delicious ingredients, this carrot and banana bread is healthy and the best of carrot cake & banana bread in one. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's always a dilemma whether to...

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Paneer Makhani

Caroline's Cooking — Sun, 08 Mar 2015 13:08:17 +0000

This tasty paneer Makhani is made with tomatoes, cream, cashews and spices. Quick to make and thoroughly delicious, it's a vegetarian curry everyone will love. I mentioned when I shared my fragrant chicken curry that our household is quite a fan of curry, though these days less hot ones since our toddler doesn't do chili. We've...

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Parsnip and potato farl (potato scones)

Caroline's Cooking — Tue, 03 Mar 2015 13:46:27 +0000

These parsnip and potato farl are a tasty twist on the traditional skillet potato scone. They're easy to make, wonderfully soft & a comforting breakfast/snack. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I know 'farl' might not mean that much to many people,...

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Squash and eggplant lasagna

Caroline's Cooking — Sun, 22 Feb 2015 15:00:32 +0000

This squash and eggplant lasagna combines the best of different vegetable lasagnas with both a tomato and cheese sauce filling. Comforting and delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. A lot of vegetarian lasagnas are either cheesy/cream-sauce-based or tomato-sauce-based. Both are nice,...

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Apple beet ginger juice

Caroline's Cooking — Sun, 08 Feb 2015 19:48:55 +0000

This apple beet ginger juice is easy to make, tasty and great for helping to perk you up if you are in need of a boost or trying to shake off a cold. And no juicer required. I've mentioned occasionally in the last couple weeks that I haven't been all that well. I seem to have...

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Chocolate beetroot brownie bites (GF, DF)

Caroline's Cooking — Fri, 06 Feb 2015 14:49:27 +0000

These chocolate beetroot brownies are gluten-free, relatively low in sugar and easily adaptable to be vegan. But don't be put off by their good qualities: they are soft, moist and thoroughly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. These chocolate beetroot brownies...

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Raspberry stuffed French toast

Caroline's Cooking — Sun, 01 Feb 2015 14:47:05 +0000

Why not treat someone to a fun and delicious raspberry stuffed French toast for breakfast? Easy to make, the banana raspberry filling takes French toast up a level, while still being relatively healthy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I'll admit, I'm...

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Moussaka

Caroline's Cooking — Fri, 30 Jan 2015 13:46:53 +0000

Based on the traditional Greek dish, this tasty moussaka is comfort food at it's best - a tasty lamb and tomato base, eggplant and cheesy sauce. Truly delicious. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Comfort foods get their name for a reason...

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Carrot, sweet potato mushroom soup

Caroline's Cooking — Tue, 27 Jan 2015 15:04:45 +0000

This carrot, sweet potato mushroom soup is smooth, warming and delicious. Quick to make and perfect for a cold day, it's a flavorful bowl of goodness. Let's make soup! Apparently it's national soup month, and between that and the weather, it's definitely a day to share a soup recipe. I know I am not alone in...

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Fragrant chicken curry with chard, coconut and cashew

Caroline's Cooking — Sun, 25 Jan 2015 17:15:22 +0000

This delicious fragrant chicken curry is made with a range of aromatic fresh and dried spices, coconut milk, cashews and chard. Easy & flavorful. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Everyone in our house likes curry, including my toddler son, although he...

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Raspberry shortbread 'love hearts'

Caroline's Cooking — Tue, 20 Jan 2015 13:18:17 +0000

These raspberry shortbread cookies are deliciously, and naturally flavored. A meltingly good treat anyone with love! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Valentine's day is something that often passes me by, I'm afraid. I dreaded it as a kid as I was never...

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Smoked haddock pate

Caroline's Cooking — Sun, 18 Jan 2015 20:34:03 +0000

This Scottish smoked haddock pate is incredibly easy to prepare, and delicious on top of toast, oatcakes for a light lunch or canapes. Great for Burns night, or any excuse. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. When I shared the oatcakes recipe...

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Simplified haggis

Caroline's Cooking — Fri, 16 Jan 2015 13:29:46 +0000

Whether you're craving haggis but can't find it, or are vaguely tempted to try it but a little unsure, this simplified recipe is for you. All the flavors of the classic Scottish dish with easier to find (and more familiar) ingredients. Haggis is one of those things that many have heard of, but in a...

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Pan-fried sea bass with salsa verde

Caroline's Cooking — Sun, 11 Jan 2015 13:51:22 +0000

Pan fried sea bass with salsa verde is an easy, quick but delicious dish. Impressive enough for a special occasion but equally ideal for a quick mid-week dinner. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. We are lucky enough to have two really...

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Christmas pudding muffins

Caroline's Cooking — Tue, 30 Dec 2014 14:25:26 +0000

These Christmas pudding muffins are a tasty way to give leftover Christmas pudding a new lease of life. Quick, easy to make, a lovely mix of fruit and spice. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So, given the time of year I...

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Brandy butter (to go with Christmas pudding)

Caroline's Cooking — Tue, 23 Dec 2014 18:59:23 +0000

The classic accompaniment to Christmas pudding is really as good as the name suggests: brandy butter is good for more than just one meal, it's a delicious addition to many desserts. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. It's almost Christmas and despite...

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Lighter Christmas pudding

Caroline's Cooking — Sun, 21 Dec 2014 17:45:52 +0000

It wouldn't be a Christmas meal without Christmas pudding in the UK. This lighter Christmas pudding is packed with delicious flavors & a touch of spice, but less dense than many recipes. Perfect for novices, skeptics and traditionalists alike! This post may contain affiliate links, where we earn from qualifying purchases. See more details in...

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Mince pies (sugar free and gluten free)

Caroline's Cooking — Wed, 17 Dec 2014 23:49:33 +0000

This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. So first of all, I hope you have made your own mincemeat, as it really does make for a tastier pie than bought versions, not to mention a lot healthier. Then, now that you have your...

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Sugar-free mincemeat

Caroline's Cooking — Wed, 17 Dec 2014 14:15:13 +0000

This mincemeat is naturally sweetened, vegetarian and quick to make. The result is a deliciously spiced fruit that's perfect for mince pies and other treats. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I always find it fascinating both how foods can vary in...

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Pear, cranberry and sausage stuffing

Caroline's Cooking — Tue, 16 Dec 2014 00:55:46 +0000

This pear, cranberry and sausage stuffing combines a great variety of seasonal flavors into a tasty side to a festive meal. Or make it the main event alongside some roasted vegetables. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned when I shared...

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Persimmon ginger sorbet

Caroline's Cooking — Fri, 12 Dec 2014 18:43:47 +0000

This delicious persimmon ginger sorbet is easy to make and both looks and tastes great. The zingy ginger compliments the smooth, fragrant persimmon perfectly. Set aside any thoughts that a winter fruit and frozen treats don't go together and enjoy. Persimmon, or sharon fruit as I knew them when I was younger, are something I...

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German hazelnut Christmas cookies

Caroline's Cooking — Wed, 10 Dec 2014 00:10:05 +0000

These German hazelnut Christmas cookies are easy to make & look and taste great, with a delicious flavoring from the hazelnut. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. I mentioned before that I have been lucky enough to live in a few places....

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Cranberry and ginger cordial (simple syrup)

Caroline's Cooking — Sun, 07 Dec 2014 23:52:40 +0000

Cranberry and ginger cordial can be mixed with hot or cold water to make a refreshing drink with the tang of ginger balanced out with the fruity cranberry. Easy to make and a great flavor! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One...

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Acorn squash gnocchi

Caroline's Cooking — Fri, 05 Dec 2014 19:30:51 +0000

Gnocchi are perfect comfort food and these acorn squash gnocchi are some of the best: deliciously savory, light, pillowy & flavorful. A great taste of fall. I mentioned when I shared my acorn squash wild rice salad that I am a relatively new convert to the goodness of acorn squash. Having started cooking with it more...

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Sugar-free oatmeal date cookies

Caroline's Cooking — Tue, 02 Dec 2014 21:00:34 +0000

These tasty oatmeal date cookies use the natural sweetness of dates rather than any added sugar to make a relatively healthy, easy and delicious treat. For a long time my son didn't have a particularly sweet tooth, other than fruit. Unlike quite a few kids, 'cookie' and 'cake' were not words early on in his...

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Rice with vegetables and coconut milk

Caroline's Cooking — Sun, 30 Nov 2014 15:05:05 +0000

This rice with vegetables and coconut milk is extremely quick to make, using leftover rice, and makes a great side dish for a range of dishes (as well as perfect as a toddler meal!). Most of the time our son eats exactly the same as us for dinner, or at least a couple of the...

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Butternut squash risotto with chicken and arugula

Caroline's Cooking — Fri, 28 Nov 2014 19:00:49 +0000

This butternut squash risotto combines roasted squash with chicken and arugula for a smooth, warming and tasty fall/winter meal (and a great way to use leftovers!) Risotto has become one of the things I'll make if I am not quite sure what to have for dinner as chances are, I have the core ingredients in...

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Beetroot and pear pancakes (aka pink pancakes)

Caroline's Cooking — Tue, 25 Nov 2014 21:00:11 +0000

These beetroot and pear pancakes are lightly spiced and naturally sweetened, making an unusual colored but tasty breakfast or brunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Ok, so these beetroot and pear pancakes are more purple than pink, but there are times...

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Low sugar cranberry sauce

Caroline's Cooking — Sat, 22 Nov 2014 20:00:09 +0000

This low sugar cranberry sauce recipe uses only 3 ingredients and is mainly sweetened with orange juice. It's so quick and easy to make with a lovely zesty flavor. So worth the effort to make yourself! Cranberry sauce is a classic accompaniment to a Thanksgiving or Christmas turkey dinner, and it is certainly a pairing...

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Rutabaga, date and bacon stuffing

Caroline's Cooking — Fri, 21 Nov 2014 19:26:39 +0000

This tasty rutabaga, date and bacon stuffing is not your average dry, bread-heavy affair. It has a lovely mix of sweet and savory flavors, is juicy and rich, and the perfect accompaniment to a festive dinner. I mentioned when I shared my pear, cranberry and sausage stuffing that we always had a number of stuffings...

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Pumpkin pie from scratch

Caroline's Cooking — Fri, 21 Nov 2014 00:56:00 +0000

Pumpkin pie is a classic Thanksgiving dessert thats easier than you think to make yourself. Especially when you follow this recipe for pumpkin pie from scratch, you'll be making pies with rave reviews you'll want to enjoy again and again! Pumpkin pie is probably one of THE desserts a lot of people would think of...

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Carrot, zucchini and cheddar soda bread rolls

Caroline's Cooking — Thu, 20 Nov 2014 02:25:19 +0000

These tasty soda bread rolls are quick to make and made with carrot, zucchini and cheddar to add texture, flavor (and generally be a bit better for you). This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. One way in which a typical Christmas meal...

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Butternut squash soup with apple, sage and thyme

Caroline's Cooking — Wed, 19 Nov 2014 00:10:57 +0000

This butternut squash soup with apple is such a warming bowl of fall flavors. The flavors are that bit more complex than your average bowl, with the sweetness of the squash balanced out by a gently savory note from sage and thyme. Easy, tasty and perfect any day. I know it may seem like I...

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Garlic herb roasted chicken

Caroline's Cooking — Tue, 18 Nov 2014 00:33:40 +0000

This garlic herb roasted chicken ups your roasting game by adding herbs, garlic & butter under the skin for extra flavor. Comforting, easy to prepare and delicious. Roast chicken was one of the first meats my son ate and it's still a favorite, indeed for all of us. At this time of year, it's an...

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Cranberry gin

Caroline's Cooking — Fri, 14 Nov 2014 23:08:56 +0000

This cranberry gin is a New England take on a British classic, sloe gin. This gently sweetened infused gin liqueur is easy to make, with suggestions on ways to adapt the flavors. Perfect for festive sipping or giving as a gift. I will admit upfront, this one wasn't my idea, it was my husband's. For...

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Acorn squash wild rice salad

Caroline's Cooking — Tue, 11 Nov 2014 19:09:49 +0000

This acorn squash wild rice salad is packed with roasted vegetables, wild rice and coated in a tangy citrus dressing. It's a tasty but light combination of fall and late summer flavors, perfect for any meal. Acorn squash is one of the squash family I have used much less and would rarely have chosen to buy...

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Cranberry jam filled shortbread cookies

Caroline's Cooking — Sat, 08 Nov 2014 00:23:22 +0000

These cranberry jam filled shortbread cookies take a traditional recipe up a step - melt in your mouth cookies with a delicious sweet filling. So good. Most people are probably familiar with Scottish shortbread cookies from the tartan/plaid boxes that fill the shelves in duty free next to the chocolate. But believe me, there is...

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Spiced pumpkin beetroot muffins

Caroline's Cooking — Thu, 06 Nov 2014 00:39:47 +0000

These pumpkin beetroot muffins are wonderfully moist, warmly spice and sweetened only with date and banana so you can feel good about them too. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. There has been more than one time (such as the pumpkin broccoli...

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Pumpkin broccoli soup with cheddar

Caroline's Cooking — Sat, 01 Nov 2014 07:08:44 +0000

This pumpkin broccoli soup is a deliciously comforting bowlful. Easy to make, hearty but not heavy, it's just the thing when there's a chill in the air. Autumn/fall always used to hold an element of dread for me. After all, as it starts to get colder, you just know it's going to get colder still...

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