Comments on: Pumpkin broccoli soup with cheddar https://www.carolinescooking.com/pumpkin-broccoli-soup/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Sat, 06 Jan 2024 02:33:43 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/pumpkin-broccoli-soup/#comment-87971 Wed, 24 Aug 2022 17:45:04 +0000 http://www.carolinescooking.com/?p=26#comment-87971 In reply to Jo.

So glad to hear!

]]> By: Jo https://www.carolinescooking.com/pumpkin-broccoli-soup/#comment-87968 Wed, 24 Aug 2022 09:57:58 +0000 http://www.carolinescooking.com/?p=26#comment-87968 5 stars
In reply to Caroline's Cooking.

Really easy to make and taste amazing!!!

]]> By: Caroline's Cooking https://www.carolinescooking.com/pumpkin-broccoli-soup/#comment-83017 Tue, 01 Sep 2020 13:52:47 +0000 http://www.carolinescooking.com/?p=26#comment-83017 In reply to Glenn.

So glad to hear you enjoyed!

]]> By: Glenn https://www.carolinescooking.com/pumpkin-broccoli-soup/#comment-83014 Tue, 01 Sep 2020 08:37:56 +0000 http://www.carolinescooking.com/?p=26#comment-83014 5 stars
Extremely easy to make & absolutely beautiful. Will certainly be making this again.

]]> By: Claudia @Breakfast Drama Queen https://www.carolinescooking.com/pumpkin-broccoli-soup/#comment-9 Mon, 17 Nov 2014 21:49:20 +0000 http://www.carolinescooking.com/?p=26#comment-9 This soup looks great! Pumpkin, broccoli, cheddar - sounds like a winning combination to me 🙂

]]> By: Caroline's Cooking https://www.carolinescooking.com/pumpkin-broccoli-soup/#comment-5 Mon, 10 Nov 2014 01:30:23 +0000 http://www.carolinescooking.com/?p=26#comment-5 In reply to Brian.

Great, glad you enjoyed it, and agree quinoa makes a great alternative.

]]> By: Brian https://www.carolinescooking.com/pumpkin-broccoli-soup/#comment-4 Mon, 10 Nov 2014 00:04:53 +0000 http://www.carolinescooking.com/?p=26#comment-4 5 stars
I made this for dinner tonight, and it was delicious. It was a bit reminscent of a thick split-pea soup (or maybe I just haven't had split-pea soup in a while!). I made triple the recipe because of the size of my pumpkin. Tonight I had it as a first course, because I wasn't sure how filling it would be, but I think it works well as a stand-alone meal as it is pretty filling. The cheese was a great addition and well-needed. I didn't have any couscous, so I added the last bit of quinoa that I had in the pantry, which fit in nicely and gave some different colors to this very green soup. Thanks for the recipe, I was looking for something different to make this weekend, and this fit the bill!

BV

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