Comments on: Mince pies (sugar free and gluten free)

By: Caroline's Cooking

Caroline's Cooking — Sun, 11 Dec 2022 19:28:40 +0000

In reply to Beryl. So 1/2 cup almond flour = 56g ground almonds, just another way of describing, it's the same thing. If you want to use an alternative to rice flour, if you are OK with gluten then regular flour would work. Otherwise if you have cassava flour, that would be another gluten free option.

By: Beryl

Beryl — Sun, 11 Dec 2022 18:02:36 +0000

Are ingredients for 1/2 cup almond flour and 56g ground almonds or a choice of either. Also is there a substitute for rice flour

By: Indu

Indu — Sun, 21 Dec 2014 17:56:01 +0000

yum..this looks so appetizing! I am impressed with the ingredients you sue for your pastry dough - almond flour and chestnut flour - it must make the whole thing so yummy! 🙂

By: Judi Graber

Judi Graber — Sat, 20 Dec 2014 17:15:36 +0000

What cute little pies - I love the individual servings 🙂

By: Caroline's Cooking

Caroline's Cooking — Sat, 20 Dec 2014 01:31:18 +0000

In reply to Loretta. Thank you, I made them partly as I am no longer in the UK, but now I have made them I think I prefer my version. It's not difficult, so hope you do give t a try!

By: Loretta

Loretta — Sat, 20 Dec 2014 00:23:44 +0000

Beautiful mincemeat pies, I've never made them myself yet, but have always indulged in them when I lived in the UK.

By: Caroline's Cooking

Caroline's Cooking — Fri, 19 Dec 2014 19:16:27 +0000

In reply to Jhuls. Do definitely try them, they are delicious! And definitely come back for more - just tell yourself they are almost healthy :) Thanks for co-hosting!

By: Jhuls

Jhuls — Fri, 19 Dec 2014 14:34:55 +0000

I haven't made my own mince pies or eat either. Poor me! So I will take this opportuniy to have my first. And as a co-host, I hope you don't mind me taking more than my share, 😀 Enjoy the party!