Comments on: Persimmon ginger sorbet

By: Caroline's Cooking

Caroline's Cooking — Sat, 01 Dec 2018 02:39:31 +0000

In reply to Jeannette. YOu're welcome, hope you'll give it a try! It's pretty easy and tasty too.

By: Caroline's Cooking

Caroline's Cooking — Sat, 01 Dec 2018 02:38:33 +0000

In reply to Beth Neels. Do keep an eye out, they have definitely become more popular around here so I'm looking forward to getting some more and making this again myself!

By: Caroline's Cooking

Caroline's Cooking — Sat, 01 Dec 2018 02:35:53 +0000

In reply to Alisa Infanti. Thanks, I agree they can make such a great palate cleanser, plus also a nice alternative to ice cream. The flavors here are so tasty.

By: Jeannette

Jeannette — Tue, 27 Nov 2018 19:45:15 +0000

This sounds really refreshing. I am looking for different food items to make with my daughter in homeschool. I stumbled upon this and it looks amazing. I actually never heard of persimmon, so thank you so much for showing a picture of them!

By: Beth Neels

Beth Neels — Tue, 27 Nov 2018 16:39:19 +0000

This sounds like a glorious flavor combination! I don't see persimmons often, but the next time I do, I will definitely pick some up because I am dying to try this!

By: Alisa Infanti

Alisa Infanti — Tue, 27 Nov 2018 00:15:44 +0000

I love sorbets when they are served between courses as a palate cleaner. They are always so refreshing and I love the flavour combination here. Sounds amazing and perfect for Thanksgiving!

By: Caroline's Cooking

Caroline's Cooking — Mon, 26 Nov 2018 21:43:02 +0000

In reply to Amanda Wren-Grimwood. Thanks, it would be perfect as a palate cleanser, it's such a great gentle flavor.

By: Caroline's Cooking

Caroline's Cooking — Mon, 26 Nov 2018 21:42:36 +0000

In reply to Kathryn Pfeffer. Thanks, it's such a delicious combination and so refreshing.

By: Amanda Wren-Grimwood

Amanda Wren-Grimwood — Mon, 26 Nov 2018 16:03:10 +0000

I've never had persimmon in anything but a fruit salad so I'm really intrigued by this. I love ginger so I think this would be a great palate cleanser for Christmas!

By: Kathryn Pfeffer

Kathryn Pfeffer — Mon, 26 Nov 2018 14:58:29 +0000

Such an incredible idea for persimmons! What amazing flavors!

By: Caroline's Cooking

Caroline's Cooking — Mon, 15 Dec 2014 00:52:22 +0000

In reply to Julie @ HostessAtHeart. Thanks, Julie, both the fruit and the sorbet are delicious. Hope you manage to try!

By: Julie @ HostessAtHeart

Julie @ HostessAtHeart — Sun, 14 Dec 2014 19:59:19 +0000

I don't think I've ever eaten persimmon. Your sorbet is so pretty. I make ice cream, but haven't made sorbet. I will be though.

By: Caroline's Cooking

Caroline's Cooking — Sat, 13 Dec 2014 12:48:51 +0000

In reply to Michelle @ Giraffes Can Bake. Ooh, that galette sounds great. It's a great fruit and ginger does indeed go really well with it.

By: Michelle @ Giraffes Can Bake

Michelle @ Giraffes Can Bake — Sat, 13 Dec 2014 02:13:19 +0000

I discovered persimmon fairly recently and I baked it in a galette with pear and almond, which was great. But now I need to get my hands on some more to try this because it sounds delicious, I love the addition of ginger. Yum!

By: Caroline's Cooking

Caroline's Cooking — Fri, 12 Dec 2014 17:37:00 +0000

In reply to Judi Graber. Thanks! Just had a quick check on varieties - fuyu is a bit smaller and rounder and OK when still firm, hachiya is a bit longer and is the kind that needs to be really ripe.

By: Judi Graber

Judi Graber — Fri, 12 Dec 2014 15:58:17 +0000

Your pictures make this sorbet look soooo good! I have not used Persimmon very often, but I obviously should. Do you know the names of the varieties? Like pears and apples... I agree your decision to add ginger must have made the flavor stand out, it usually does. Thanks so much for sharing your experiences with making sorbet to all of us at FF#46 🙂