Comments on: Cranberry jam filled shortbread cookies

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Sep 2018 02:18:53 +0000

In reply to Danielle. Thanks you, they are indeed great for fall but I'd have them any time!

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Sep 2018 02:18:28 +0000

In reply to Cindy Gordon. Thanks, they really are delicious!

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Sep 2018 02:18:10 +0000

In reply to Heidy L. McCallum. Thanks! I know the feeling about avoiding the oven, we have been the same until recently but love that it's now more comfortable to bake. And can't wait to make these again too.

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Sep 2018 02:15:56 +0000

In reply to Lisa Bynum. My best plan is making these when he's distracted ;) I hope you'll give trying your own a try, it's definitely worth it!

By: Caroline's Cooking

Caroline's Cooking — Thu, 13 Sep 2018 02:15:09 +0000

In reply to Stephanie. Thanks, they do definitely have a festive thing going on, but to be honest you could use other jams too and enjoy any time. Shortbread is definitely one to try!

By: Danielle

Danielle — Tue, 11 Sep 2018 17:47:23 +0000

This is such a genius idea! Tasty cookies and yummy cranberry all together? They look really beautiful too, perfect for fall!

By: Cindy Gordon

Cindy Gordon — Tue, 11 Sep 2018 17:27:44 +0000

Oh my goodness, these are adorable. Delicious cookies filled with a delicious cranberry mixture! Sign me up!

By: Heidy L. McCallum

Heidy L. McCallum — Tue, 11 Sep 2018 17:07:19 +0000

This recipe for cranberry jam-filled shortbread cookies sounds wonderful. I can't wait to bake some this Holiday season. I have been avoiding the oven still since I am in Florida and we are still in full swing of summer. These just made my day though!!!

By: Lisa Bynum

Lisa Bynum — Tue, 11 Sep 2018 16:31:01 +0000

Good luck getting your son to refrain from eating all the dough! I have to watch my son like a hawk when we're baking or we won't have any dough left to make cookies. I have to admit, I've only had the cookies in the "tartan plaid" boxes. I've never made my own shortbread. But reading your description has convinced me to give it a try.

By: Stephanie

Stephanie — Tue, 11 Sep 2018 16:21:42 +0000

I love that you used cranberry jam. Sounds perfect for the holidays. I've never actually made shortbread cookies so Thanks for sharing the great tips!

By: Caroline's Cooking

Caroline's Cooking — Tue, 18 Nov 2014 18:51:49 +0000

In reply to Claudia @Breakfast Drama Queen. Yes, they are indeed better, but I can see where you are coming from! One similarity is you can try lots of different fillings, so it is worth experimenting

By: Claudia @Breakfast Drama Queen

Claudia @Breakfast Drama Queen — Tue, 18 Nov 2014 17:23:21 +0000

Oooh, I love the idea of a filled cookie! They remind me of pop-tarts but I'm sure they're much better 😀