Thanks Cynthia, I'll have to look into North Vietnamese food and give it try - I loved the glutinous rice dishes in Laos so suspect I'd love it too. Hope you give this a try and enjoy!

Thanks Petra, I hope to eventually get there are sample some truly authentic Vietnamese food, but in the meantime this dish makes a great taster!

Thanks Judi, it's nice to have options to speed things up at times I think, though I understand making your own too. And certainly the whole dish is delicious for sure!

Thanks David, the sandwich is really good too - a definite bonus that's a fantastic way to use leftovers!

Thanks Kaila, it's great being both colorful ad tasty! Happy FF to you too!

Thanks Tina

Thanks Lisa, I agree it's just the thing for a mid-week meal (and leftovers lunch!)

Thanks Ali, the dressing could indeed be used with a wide range of things, so it's worth making extra of too.

Thanks Kristen, hope you manage to give it a try.

Thanks Bintu, yes the flavors are really tasty and the pre-marinated roast is definitely part of that (and so easy!)