Comments on: Cider braised pork chops with apple and rutabaga

By: Caroline's Cooking

Caroline's Cooking — Mon, 09 Oct 2023 23:38:25 +0000

In reply to Marsha Gainey. I'm so glad to hear that you enjoyed it, and yes I can see the color of broccoli being a nice contrast, too.

By: Marsha Gainey

Marsha Gainey — Mon, 09 Oct 2023 20:25:26 +0000

A delicious nearly one-dish meal that only needs a starch to complete it. The first time I made it, I served it over brown rice, and the second time over mashed potatoes. It is a lovely-looking dish on the plate, and the second time, I served broccoli with the mashed potatoes, and the green of the broccoli really popped against the orange of the rutabaga. Speaking of the rutabaga, I had never eaten it before and have fallen in love because it was so unexpectedly sweet. I used apple juice instead of hard apple cider because that's what I had. Like you, I used boneless pork chops that turned out moist and well seasoned.

By: Caroline's Cooking

Caroline's Cooking — Thu, 11 Jul 2019 01:44:23 +0000

In reply to Kristi B. So glad you enjoyed!

By: Kristi B

Kristi B — Wed, 10 Jul 2019 00:00:53 +0000

This was delicious! Definitely a do- over!!

By: Caroline's Cooking

Caroline's Cooking — Fri, 03 Mar 2017 03:13:28 +0000

In reply to Lauren @ Sew You Think You Can Cook. Thanks Lauren, it is.

By: Lauren @ Sew You Think You Can Cook

Lauren @ Sew You Think You Can Cook — Thu, 02 Mar 2017 05:56:13 +0000

An absolutely wonderful idea. Looks beautifully comforting.

By: Caroline's Cooking

Caroline's Cooking — Mon, 27 Feb 2017 03:25:18 +0000

In reply to Margy. Thanks Margy, they are!

By: Margy

Margy — Sat, 25 Feb 2017 23:00:52 +0000

I am not eating that much meat lately, but these pork chops look very yummy!

By: Caroline's Cooking

Caroline's Cooking — Tue, 21 Feb 2017 01:06:26 +0000

In reply to Nikki@soulfullymade.com. Thanks Nikki, I guess it is a little like a hug, and yes the healthiness is a bonus.

By: Caroline's Cooking

Caroline's Cooking — Tue, 21 Feb 2017 01:02:11 +0000

In reply to Laura Dembowski. Thanks Laura, it's a great vegetable to get to know, it has a number of uses!

By: Caroline's Cooking

Caroline's Cooking — Tue, 21 Feb 2017 01:01:37 +0000

In reply to Christie. Thanks Christie, I know what you mean, they are a bit of an unloved veg it seems, which is a shame!

By: Caroline's Cooking

Caroline's Cooking — Tue, 21 Feb 2017 00:59:00 +0000

In reply to Wendy Klik. I hope you enjoy Wendy!

By: Caroline's Cooking

Caroline's Cooking — Tue, 21 Feb 2017 00:58:28 +0000

In reply to David @ CookingChat. Thanks David, they really are so good together, in various different forms, and this dish is no exception.

By: Caroline's Cooking

Caroline's Cooking — Tue, 21 Feb 2017 00:57:18 +0000

In reply to shelby. Thanks Shelby!

By: Caroline's Cooking

Caroline's Cooking — Tue, 21 Feb 2017 00:57:03 +0000

In reply to Liz. Thanks Liz, and sounds like a perfect arrangement!

By: Nikki@soulfullymade.com

Nikki@soulfullymade.com — Mon, 20 Feb 2017 20:24:36 +0000

This looks like a great big hug! Comfort food and healthy too! All the flavor in on pot! Great recipe!

By: Laura Dembowski

Laura Dembowski — Sun, 19 Feb 2017 17:45:08 +0000

What a comforting dish that sill packs a nutritional punch. I have never cooked rutabaga before but I want to give it a try.

By: Christie

Christie — Sun, 19 Feb 2017 17:26:32 +0000

So tender and juicy! I love the swede with the pork. I wish more people cooked with swede. They're delicious.

By: Wendy Klik

Wendy Klik — Sun, 19 Feb 2017 14:20:20 +0000

Braising chops in cider is one of my favorite preparations for this cut of meat. I am going to give your recipe a try come apple season for sure.

By: David @ CookingChat

David @ CookingChat — Sun, 19 Feb 2017 14:19:53 +0000

delicious combo of flavors! love pork and apple together, I need to put them together more.

By: shelby

shelby — Sun, 19 Feb 2017 12:49:32 +0000

This looks absolutely delicious!

By: Liz

Liz — Sun, 19 Feb 2017 12:39:59 +0000

Mmmmm....so yummy! The hubby would eat the apples (and the tender pork, of course), but I'd be happy to have his share of rutabaga!