I haven't tried myself, but as long as the pork wasn't previously frozen, I think yes it should work fine, the ingredients aren't really ones that deteriorate with freezing.

I am so glag to hear you all enjoyed it, and will again!

Thanks, glad to hear, and I agree, it has such lovely flavors.

Thanks, Michelle, it is really tasty, and not too difficult either!

Thanks, Kristen, the flavors do work really well together with the pork but are not too overpowering either. It's definitely tasty!

Thanks, Dini, I hope you both like it!

Thanks, Michaela!

Thanks, Petra. Apricots and pork do go well together, I have had them in other dishes (and must try some more myself!)

Thanks, Loretta. Yes the pork cuts really easily as it's so tender, and it helps just 'looping' the tie rather than doing knots the whole way along as I've suggested so it falls away as you cut.