Comments on: Lamb kofte burger

By: Caroline's Cooking

Caroline's Cooking — Fri, 10 Jun 2022 02:21:53 +0000

In reply to Missy. So glad to hear you enjoyed, and that they win over regular burgers (think they may for me too!). The additions sound tasty, too - they are certainly great to mix and match what you serve with them.

By: Missy

Missy — Fri, 10 Jun 2022 00:42:44 +0000

These kofta burgers were awesome!! We built the burgers with tzatziki sauce, grilled red onion and feta crumbles. My 15 year old son (who love’s lamb chops) said he would pick these over regular burgers any day. This will be a regular in our summer grilling rotation for sure!

By: Caroline's Cooking

Caroline's Cooking — Mon, 03 Jun 2019 17:54:19 +0000

In reply to Sophie. Thank you! And yes I've made and tried various different styles of kofte/kofta - all have been good! This simple flavoring works so well here with everything else.

By: Caroline's Cooking

Caroline's Cooking — Mon, 03 Jun 2019 17:52:34 +0000

In reply to Christie. Thanks! Indeed, we often have fattoush on it's own as a side to other dishes or for lunch. It's funny how you get different things in different places - I wouldn't be able to find ayvar/ajvar here, but would get muhammara (by the way, it's generally next to hummus etc if you do have it). However I made it myself, and recipe will be up tomorrow :)

By: Sophie

Sophie — Mon, 03 Jun 2019 16:55:13 +0000

What a beautiful recipe. I am very familiar with kofta and similar meatballs. We Indians even make vegan koftas from soy and veggies. Thanks for sharing.

By: Christie

Christie — Sun, 02 Jun 2019 17:57:51 +0000

Looks packed with flavors! And that fattoush looks great by itself but on the burger it looks awesome. I have some ayvar that I bet would be great to replace the muhammara. I wouldn't even begin to know where to look for that sauce, but the ayvar I have. Can't wait to try these.