Comments on: Chawanmushi (Japanese savory egg custard)

By: Caroline's Cooking

Caroline's Cooking — Tue, 18 Feb 2020 03:12:37 +0000

In reply to Katherine. Thanks, it's so smooth and tasty, hope you enjoy!

Katherine — Sat, 15 Feb 2020 11:39:22 +0000

I'm so excited to try this Japanese savory egg custard. I've never had anything like it and I'm intrigued. Looks incredible.

Caroline's Cooking — Fri, 14 Feb 2020 01:16:39 +0000

In reply to Danielle Wolter. Perfect! Hope you enjoy it.

Caroline's Cooking — Fri, 14 Feb 2020 01:16:12 +0000

In reply to Of Goats and Greens. Yes, you can definitely change the vegetables in this and daikon would be a good choice, I think.

Of Goats and Greens — Thu, 13 Feb 2020 14:34:21 +0000

Looks awesome. Could daikon radish be subbed for the carrot (my least favorite veggie)?

Danielle Wolter — Thu, 13 Feb 2020 11:58:43 +0000

Cannot wait to try this....I looooooove chawanmushi! I always order it when out, so this will be so fun to try at home.