Comments on: Crab ravioli

By: Caroline's Cooking

Caroline's Cooking — Sun, 30 Apr 2023 00:49:36 +0000

In reply to Eliot FF. Glad you enjoyed! Indeed a little extra lemon can work well, just I'd suggest you want to watch you don't overpower the crab flavor.

By: Eliot FF

Eliot FF — Sat, 29 Apr 2023 20:02:24 +0000

Great recipe - thank you. Added a squirt of lemon juice to filling and will use 00 grade flour next time, but really enjoyed it with a rocket salad. Nice one!

By: Caroline's Cooking

Caroline's Cooking — Sun, 23 Jan 2022 00:08:00 +0000

In reply to Alejandra Del Pozzo. Sounds delicious, so glad you enjoyed!

By: Alejandra Del Pozzo

Alejandra Del Pozzo — Sat, 22 Jan 2022 22:45:59 +0000

Made this today just as your recipe recommended but I had king crab meat. I topped with a bit of freshly grated parmiggiano and some black pepper and they were wonderful! Thanks!

By: Caroline's Cooking

Caroline's Cooking — Fri, 04 Jun 2021 10:50:39 +0000

In reply to Irene. Yes, any crab meat can work for this. Hope you enjoy!

By: Irene

Irene — Mon, 31 May 2021 21:57:25 +0000

This recipe looks delish! I make my own pasta but never made raviolis. I will substitute white crabmeat for land crabs meat for more flavor. I'll let you know the outcome 🙂

By: Caroline's Cooking

Caroline's Cooking — Wed, 17 Feb 2021 01:48:32 +0000

In reply to Kristi. Glad to hear you enjoyed, and definitely, you can adjust the sauce to taste (and more butter in a sauce with pasta never a bad thing I think!)

By: Kristi

Kristi — Tue, 16 Feb 2021 08:17:13 +0000

In reply to Caroline's Cooking.

I used extra butter to tone things down a bit on the sauce. Was very good.

By: Caroline's Cooking

Caroline's Cooking — Wed, 12 Aug 2020 00:49:19 +0000

In reply to Mary. I appreciate the flavor is very delicate and that may not be to everyone's taste. As I mention, crab itself is a very mild flavor and so the seasonings are light so that isn't overpowered. If you wanted to adjust, maybe adding some paprika and eg Old Bay seasoning might be an idea to pair with it, though it would certainly be less typical.

By: Mary

Mary — Tue, 11 Aug 2020 18:28:32 +0000

In reply to Loretta. I would like more taste in the filling,

By: Caroline's Cooking

Caroline's Cooking — Wed, 05 Aug 2020 02:15:36 +0000

In reply to Jo. Glad to hear you enjoyed! And yes I can see the mix being good, too.

By: Jo

Jo — Tue, 04 Aug 2020 15:21:06 +0000

Love this recipe. Delicious! I use half crab and half prawns for a bit of variation

By: Caroline's Cooking

Caroline's Cooking — Thu, 12 Sep 2019 03:25:54 +0000

In reply to RANDY. I'd suggest fish stock, if you have it, or else chicken/vegetable (to keep it light). Hope you enjoy!

By: RANDY

RANDY — Thu, 12 Sep 2019 00:09:04 +0000

In the sauce you call for stock. What kind of stock do you recommend?

By: Caroline's Cooking

Caroline's Cooking — Mon, 22 Apr 2019 02:16:27 +0000

In reply to Loretta. I haven't done so myself, but you can freeze ravioli by laying out in a single layer on a baking sheet then once frozen, transferring to a freezer bag or container. However if your crab was already frozen, it's not generally considered safe to re-freeze foods, unless you cook them in between (it would be ok if you used canned or fresh crab).

By: Loretta

Loretta — Mon, 22 Apr 2019 00:53:23 +0000

Can you make these and then freeze them for cooking later. I used frozen crab?

By: Caroline's Cooking

Caroline's Cooking — Wed, 25 Apr 2018 01:40:42 +0000

In reply to Laura. Thanks Laura, these are so delicious, I must make them again soon. I don't make homemade pasta all that often either but we always enjoy it when we do.

By: Laura

Laura — Sun, 22 Apr 2018 09:27:26 +0000

Great recipe. I have my semolina flour but I haven't made homemade pasta for a while. This recipe is a great opportunity to get back into it. The addition of lemon zest with crab is a winner

By: Caroline's Cooking

Caroline's Cooking — Sat, 21 Apr 2018 15:52:17 +0000

In reply to Beth. Thanks Beth, I've come to like making my own pasta when I can - I'd suggest maybe starting with a flat pasta eg linguini-style (I have a spinach pasta and pumpkin pasta on the site which are both really tasty) then try ravioli, so you get the hang of the pasta rolling first, but really depends what you are up for! These are definitely worth a try.

By: Caroline's Cooking

Caroline's Cooking — Sat, 21 Apr 2018 15:49:42 +0000

In reply to Michelle. Thanks Michelle. They truly are so incredibly tasty!

By: Beth

Beth — Fri, 20 Apr 2018 18:56:49 +0000

I totally want these right this second!! I haven't ventured into the pasta making world yet, but I've always wanted to and this recipe just pushed me over the edge! Yum!!

By: Michelle

Michelle — Fri, 20 Apr 2018 17:43:39 +0000

Wow, the crab, lemon and fresh pasta! I don't think it gets any better than this. Absolutely love this recipe.

By: Caroline's Cooking

Caroline's Cooking — Thu, 26 Oct 2017 00:22:48 +0000

In reply to sneha datar. Thanks, I know it's a shame we can't try through the screen sometimes!

By: Caroline's Cooking

Caroline's Cooking — Thu, 26 Oct 2017 00:22:29 +0000

In reply to Rebekah Hills. Thanks Rebekah, it really does in my mind!

By: Caroline's Cooking

Caroline's Cooking — Thu, 26 Oct 2017 00:22:06 +0000

In reply to Wendy Klik. Thanks Wendy!

By: Caroline's Cooking

Caroline's Cooking — Thu, 26 Oct 2017 00:21:56 +0000

In reply to Camilla @ Culinary Adventures. Thanks Camilla, it would definitely be worth branching out, I'm sure you'd enjoy these!

By: Caroline's Cooking

Caroline's Cooking — Thu, 26 Oct 2017 00:21:27 +0000

In reply to Karen. Thanks Karen, these would be a delicious place to start!

By: Caroline's Cooking

Caroline's Cooking — Thu, 26 Oct 2017 00:20:58 +0000

In reply to P~. Thanks, I agree - it's definitely worth the effort in my book, and these were so good!

By: sneha datar

sneha datar — Sun, 22 Oct 2017 16:13:31 +0000

Oh my! Wish I could dig my fork into this tempting and delicious crab ravioli .

By: Rebekah Hills

Rebekah Hills — Sat, 21 Oct 2017 02:36:32 +0000

Oh those are just gorgeous and sound so delicious. Fresh pasta makes all the differences

By: Wendy Klik

Wendy Klik — Fri, 20 Oct 2017 22:06:39 +0000

These look absolutely perfect Caroline.

By: Camilla @ Culinary Adventures

Camilla @ Culinary Adventures — Fri, 20 Oct 2017 19:30:05 +0000

We love making fresh pasta and I've only ever stuffed my ravioli with spinach! That might have to change soon. Thanks for sharing this recipe.

By: Karen

Karen — Fri, 20 Oct 2017 15:26:11 +0000

This is on my bucket list for sure. I've been wanting to try making my own pasta forever. Sounds delicious.

By: P~

P~ — Fri, 20 Oct 2017 14:41:57 +0000

Sign me up! I love making pasta and it definitely IS worth the time! That ravioli sounds amazing! P~