Comments on: Greek marinated lamb

By: Caroline's Cooking

Caroline's Cooking — Sun, 19 Feb 2023 00:16:38 +0000

In reply to Row. Glad to hear you enjoyed! And yes sounds perfect with the salad, pita and tzatziki.

By: Row

Row — Sat, 18 Feb 2023 21:51:07 +0000

Cooked this served with a Greek salad and Pitta, loved it.
Sliced the lamb once cooked and added some red onions and Tzatziki to the pitta.

By: Caroline's Cooking

Caroline's Cooking — Tue, 26 Mar 2019 14:54:11 +0000

In reply to Laura. I agree, it can be so helpful to do just a little prep earlier for a really easy cook later on! And this is such a tasty result, too.

By: Caroline's Cooking

Caroline's Cooking — Tue, 26 Mar 2019 14:53:27 +0000

In reply to Beth Neels. The wonderful thing about these flavors is they definitely work well to bring out the best in any lamb. Enjoy!

By: Laura

Laura — Sat, 23 Mar 2019 15:02:29 +0000

I love Mediterranean flavors. And I absolutely love the fact that I can do a little prep in the morning - that alone makes life so much easier. Thank you for sharing this delicious recipe!

By: Beth Neels

Beth Neels — Sat, 23 Mar 2019 14:02:14 +0000

I do wish we had better lamb here in the states! But even our benefits from lots of garlic and lemon! This looks delicious! I know my will love it because they are crazy about lamb!

By: Caroline's Cooking

Caroline's Cooking — Fri, 22 Mar 2019 16:41:20 +0000

In reply to Claudia Canu. Yes, this marinade would also be good with chicken and I can see it working with pork as well (just not too lean is probably best to save it getting dry as it cooks).

By: Claudia Canu

Claudia Canu — Fri, 22 Mar 2019 15:38:54 +0000

I'm not a fan of lamb meat but this recipe sounds delicious. Can I use also another type of meat? Thank you

By: Caroline's Cooking

Caroline's Cooking — Sat, 10 Sep 2016 01:17:58 +0000

In reply to Suzanne. Thanks Suzanne, it's such n easy and tasty way to prepare lamb to grill.

By: Suzanne

Suzanne — Wed, 07 Sep 2016 01:41:56 +0000

Delicious dish thank you for bringing to the party.

By: Caroline's Cooking

Caroline's Cooking — Mon, 05 Sep 2016 02:24:26 +0000

In reply to Frugal Hausfrau. Thanks Mollie, it's a great dish. And I can appreciate demand has quite a bit to do with it.

By: Caroline's Cooking

Caroline's Cooking — Mon, 05 Sep 2016 01:38:18 +0000

In reply to zeba Durrani. Thanks Zeba, I agree it would go with a whole range of things.

By: Caroline's Cooking

Caroline's Cooking — Mon, 05 Sep 2016 01:36:54 +0000

In reply to judigraber. I know you can get it, it just seems a little less common, and yes maybe there is an element of tastebuds :) Either way, this is indeed very tasty and thanks for saying so!

By: Frugal Hausfrau

Frugal Hausfrau — Sun, 04 Sep 2016 20:07:46 +0000

I think it's really that there's not as much of a demand for lamb and it's expensive, so it's a cycle. Unless you live in an area with great farmer's markets and people willing to pay the price it's hard to make a go with lamb as a farmer. This looks amazing, though! Thanks for sharing with us at Throwback Thursday! Mollie

By: zeba Durrani

zeba Durrani — Sun, 04 Sep 2016 17:57:19 +0000

This looks really good and would go well with so many side. Thanks for sharing!

By: judigraber

judigraber — Sun, 04 Sep 2016 15:48:51 +0000

I can buy lamb from Trader Joe's (comes from Australia) and the Farmer's Market. A vendor raises sheepe! Also, former neighbors moved back home to Idaho (I think) and there family raises sheep. The lamb I have had here has been delicious as it takes so well to seasonings and sauces. I think it's a matter of your tastebuds :) The lamb dish looks delicious and I wish more in my family enjoyed it