Comments on: Chinese spare ribs (slow cooker)

By: Caroline's Cooking

Caroline's Cooking — Sun, 27 May 2018 02:18:08 +0000

In reply to Laura. Thanks, the flavors are so tasty, hope you enjoy!

By: Laura

Laura — Thu, 24 May 2018 16:30:11 +0000

Love ribs and this Chinese recipe is very interesting. I like to try something different and if I can make them in my pressure cooker is even better. Thank you for the recipe

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 May 2018 01:05:27 +0000

In reply to Amanda. Thanks Amanda.

By: Caroline's Cooking

Caroline's Cooking — Thu, 24 May 2018 01:05:13 +0000

In reply to Brian Jones. Thanks Brian, the flavors are great, and I agree they work so well in the slow cooker.

By: Amanda

Amanda — Wed, 23 May 2018 16:33:13 +0000

Lovely photos! Great job, Caroline 🙂

By: Brian Jones

Brian Jones — Wed, 23 May 2018 06:10:59 +0000

These sound tremendous, such great flavours. I love cooking ribs in either a slow cooker or pressure cooker and then crisping up, you get the very best results that way if you ask me.

By: Caroline's Cooking

Caroline's Cooking — Tue, 10 Apr 2018 17:59:12 +0000

In reply to Colleen - Faith, Hope, Love, & Luck. Thanks Colleen they're a little messy but so good!

By: Caroline's Cooking

Caroline's Cooking — Tue, 10 Apr 2018 17:53:40 +0000

In reply to Val - Corn, Beans, Pigs & Kids. Thanks, it makes them so easy, but still with all the great flavor.

By: Caroline's Cooking

Caroline's Cooking — Tue, 10 Apr 2018 17:52:42 +0000

In reply to Jolene. Thanks, it makes them so easy!

By: Colleen - Faith, Hope, Love, & Luck

Colleen - Faith, Hope, Love, & Luck — Sun, 08 Apr 2018 21:44:33 +0000

These look so super yummy and I love that they are made using a slow cooker! Added bonus!!!

By: Val - Corn, Beans, Pigs & Kids

Val - Corn, Beans, Pigs & Kids — Fri, 06 Apr 2018 21:55:59 +0000

Yummy! I love that you make these in a slow-cooker!

By: Jolene

Jolene — Fri, 06 Apr 2018 15:04:12 +0000

This is one of our favorite dishes when we order takeout. I love that they're done in the slowcooker!

By: Caroline's Cooking

Caroline's Cooking — Thu, 19 Oct 2017 01:45:21 +0000

In reply to Carlee. Thanks Carlee, it definitely makes it easy!

By: Carlee

Carlee — Tue, 17 Oct 2017 22:26:04 +0000

I love char siu and this is a perfect way to get that flavor. What a great idea!

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Jul 2017 12:56:57 +0000

In reply to Stacy. That's high praise indeed! Hope you enjoy these as much as the ones you remember.

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Jul 2017 12:51:50 +0000

In reply to Camilla @ Culinary Adventures. Thanks Camilla, enjoy!

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Jul 2017 12:50:47 +0000

In reply to Wendy Klik. Thanks Wendy, well you have the perfect excuse to make them again :)

By: Camilla @ Culinary Adventures

Camilla @ Culinary Adventures — Thu, 06 Jul 2017 05:49:16 +0000

These look amazing! I can't wait to try it.

By: Wendy Klik

Wendy Klik — Wed, 05 Jul 2017 13:07:29 +0000

I love how we each took the same recipe and made it our own.....wish I would've thought to add Chinese 5 spice.....Great idea Caroline.

By: Stacy

Stacy — Wed, 05 Jul 2017 12:42:48 +0000

Years ago, my sister lived near a Chinese restaurant that had a buffet. I went almost solely for their ribs. Yours looks just as good, Caroline, or perhaps even better since they don't have the unnatural colorants. I am pinning this recipe to make soon!