I understand that's part of the original and do mention that this strays in that way. I guess different things stand out as being 'necessary' to a dish for different people, and that's easy enough to amend back, if you prefer, to make it fully authentic.

Without the slurry, this is not an authentic Taiwanese omelette. Although yours may be delicious, the slurry is what gives it the identifying goopy texture.

Thanks, I appreciate this doesn't have the starch (and do mention above). I've since learned about the bean sprouts but do have to say I like it with the noodles. Either way, as you say, it is indeed delicious!

Perfect! Hope you enjoy.

Thanks, not at all, I was the same for years, actually. Do give this a try!

Thanks, they're not as obvious in here with the eggs etc, so may be worth trying a little at least from his 🙂

I know oysters are not everyone's thing, but I definitely think this would work just fine with mussels too. Hope you'll give it a try!

Thanks Colleen, technically that part isn't typical but I really like them and hope you do too.

Thanks Sue, I agree, always more dishes out there to try! Hope you'll give this one a go.

Thanks Karen, I do hope you'll give this a try - oysters Rockefeller which you'll find a link for above is also a great recipe to try preparing them at home too.

That's unfortunate, if you're OK with mussels they might work as well.

It's definitely one to try!

Thanks, it's a little different but delicious as well!