Comments on: Chinese oven steamed fish https://www.carolinescooking.com/chinese-oven-steamed-fish/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Sat, 25 Mar 2023 01:58:42 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-89199 Sat, 25 Mar 2023 01:58:42 +0000 https://www.carolinescooking.com/?p=16169#comment-89199 In reply to Lei.

So I would suggest temperature probably the same, but you will want to reduce cooking time. The exact time depends on the thickness of the fish and also density (so varies form one fish to another). A ballpark time for fillets is 20 minutes but can be less if thin/not too dense, or occasionally more.

]]>
By: Lei https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-89196 Fri, 24 Mar 2023 22:01:07 +0000 https://www.carolinescooking.com/?p=16169#comment-89196 How do I adjust the temperature and time if I want to use filets instead of a whole fish?

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-84425 Sat, 20 Mar 2021 03:38:32 +0000 https://www.carolinescooking.com/?p=16169#comment-84425 In reply to Kristine.

I'm so glad to hear that, thank you!

]]>
By: Kristine https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-84423 Fri, 19 Mar 2021 15:30:02 +0000 https://www.carolinescooking.com/?p=16169#comment-84423 5 stars
Wanted to say thank you for taking me home to this childhood dish. I have Chinese and Filipino influences growing up and your recipe just hit the spot. I am an amateur in the kitchen and so the simple process and the pictures helped a lot! Great job!!

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-82640 Sun, 19 Jul 2020 05:06:06 +0000 https://www.carolinescooking.com/?p=16169#comment-82640 In reply to Aminah.

You're welcome, glad you enjoyed!

]]>
By: Aminah https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-82636 Sat, 18 Jul 2020 14:25:56 +0000 https://www.carolinescooking.com/?p=16169#comment-82636 5 stars
In reply to Caroline's Cooking.

Tried today..delicious!
Thank you for the recipe

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65591 Mon, 21 Jan 2019 22:13:11 +0000 https://www.carolinescooking.com/?p=16169#comment-65591 In reply to Tara.

Yes indeed, nice and easy!

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65590 Mon, 21 Jan 2019 22:12:37 +0000 https://www.carolinescooking.com/?p=16169#comment-65590 In reply to Kristi.

Thank you! Hope you enjoy.

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65589 Mon, 21 Jan 2019 22:12:23 +0000 https://www.carolinescooking.com/?p=16169#comment-65589 In reply to Claudia Lamascolo.

Yes cooking the whole fish does make it extra easy!

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65588 Mon, 21 Jan 2019 22:11:39 +0000 https://www.carolinescooking.com/?p=16169#comment-65588 In reply to Bintu | Recipes From A Pantry.

It's definitely one to give a try!

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65587 Mon, 21 Jan 2019 22:11:14 +0000 https://www.carolinescooking.com/?p=16169#comment-65587 In reply to Adrianne.

Thanks, it is indeed both, and easy too.

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65586 Mon, 21 Jan 2019 22:10:51 +0000 https://www.carolinescooking.com/?p=16169#comment-65586 In reply to Natalie.

Thanks, it is indeed so easy!

]]>
By: Tara https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65540 Sun, 20 Jan 2019 14:58:58 +0000 https://www.carolinescooking.com/?p=16169#comment-65540 5 stars
Such an easy way to prepare fish. I love that I don't need any fancy cookware or utensils!

]]>
By: Kristi https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65539 Sun, 20 Jan 2019 13:33:03 +0000 https://www.carolinescooking.com/?p=16169#comment-65539 5 stars
Love your directions and recipe, you explain things so well. Never made fish this way but will be trying it soon. Thank you.

]]>
By: Claudia Lamascolo https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65538 Sun, 20 Jan 2019 13:07:09 +0000 https://www.carolinescooking.com/?p=16169#comment-65538 5 stars
We do all of hobo style meals like this. I never tried it with fish. I love this idea and the whole meal in one pan is so super easy! Great for picnics too!

]]>
By: Bintu | Recipes From A Pantry https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65537 Sun, 20 Jan 2019 09:56:46 +0000 https://www.carolinescooking.com/?p=16169#comment-65537 5 stars
This sounds super tasty. I am always looking for new meals to try with the family so I am certainly going to be giving this a go!

]]>
By: Adrianne https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65536 Sun, 20 Jan 2019 09:35:03 +0000 https://www.carolinescooking.com/?p=16169#comment-65536 5 stars
Oh wow! I love that this recipe is so healthy and delicious. It sounds fantastic, I can't wait to give it a try!!

]]>
By: Natalie https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65532 Sun, 20 Jan 2019 05:40:52 +0000 https://www.carolinescooking.com/?p=16169#comment-65532 5 stars
Looks so delicious and healthy! I love how easy it is to make ♥

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65502 Sat, 19 Jan 2019 16:58:27 +0000 https://www.carolinescooking.com/?p=16169#comment-65502 In reply to Karen.

So true, parchment can be pretty fiddly! The foil is definitely easier and works just fine.

]]>
By: Caroline's Cooking https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65501 Sat, 19 Jan 2019 16:57:49 +0000 https://www.carolinescooking.com/?p=16169#comment-65501 In reply to Wendy Klik.

They do go in and out - I can sometimes get them to have other fish, but it varies. At least they'll take shrimp, lobster and squid as well and I'm hopeful they'll grow in to more! But at least we can enjoy this ourselves in the meantime 🙂

]]>
By: Karen https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65413 Fri, 18 Jan 2019 20:30:12 +0000 https://www.carolinescooking.com/?p=16169#comment-65413 This sounds delicious! Foil is so much easier than parchment. I usually have to get the stapler out because I can't get it to stay closed!

]]>
By: Wendy Klik https://www.carolinescooking.com/chinese-oven-steamed-fish/#comment-65405 Fri, 18 Jan 2019 15:53:42 +0000 https://www.carolinescooking.com/?p=16169#comment-65405 This sounds like my kind of meal. I had to laugh that your kids only like salmon. Same with my 4 yo granddaugher. I tried to pass off the cod this month as salmon. She took a bite and said "this doesn't taste like salmon, it's not even pink" LOL

]]>