Comments on: Chermoula sauce https://www.carolinescooking.com/chermoula-sauce/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Sat, 08 May 2021 10:30:19 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/chermoula-sauce/#comment-73898 Mon, 12 Aug 2019 18:24:03 +0000 http://www.carolinescooking.com/?p=7613#comment-73898 In reply to Phil.

That does indeed sound delicious! Glad to hear you enjoyed, we love this sauce as well.

]]> By: Phil https://www.carolinescooking.com/chermoula-sauce/#comment-73894 Mon, 12 Aug 2019 11:07:55 +0000 http://www.carolinescooking.com/?p=7613#comment-73894 5 stars
I just made this and stuffed pita bread with halloumi, capsicum and onions and it tasted amazing. Thanks for the recipe, that'll become our if my staples 🙂

Cheers from Australia,

Phil

]]> By: Caroline's Cooking https://www.carolinescooking.com/chermoula-sauce/#comment-58243 Mon, 18 Jun 2018 15:33:41 +0000 http://www.carolinescooking.com/?p=7613#comment-58243 In reply to Lindsay.

Yes I think the flavors would work well.

]]> By: Lindsay https://www.carolinescooking.com/chermoula-sauce/#comment-58237 Sun, 17 Jun 2018 19:09:12 +0000 http://www.carolinescooking.com/?p=7613#comment-58237 Would this sauce be good with a lamb shoulder roast?

]]> By: Caroline's Cooking https://www.carolinescooking.com/chermoula-sauce/#comment-56738 Sun, 29 Apr 2018 21:30:41 +0000 http://www.carolinescooking.com/?p=7613#comment-56738 In reply to Arjhon Canoy.

Thanks, I agree herbs are great, and sauces are a great way to use them. The mix here is so tasty.

]]> By: Caroline's Cooking https://www.carolinescooking.com/chermoula-sauce/#comment-56735 Sun, 29 Apr 2018 21:28:57 +0000 http://www.carolinescooking.com/?p=7613#comment-56735 In reply to Jacqueline Debono.

Thanks, yes I make salsa verde a bit too and love that, but there is definitely something special about the spices in there too - do give it a try!

]]> By: Caroline's Cooking https://www.carolinescooking.com/chermoula-sauce/#comment-56734 Sun, 29 Apr 2018 21:28:04 +0000 http://www.carolinescooking.com/?p=7613#comment-56734 In reply to Brian Jones.

Thanks, it's a great one to try over the summer with grilled fish and meats. Adds such a wonderful depth of flavor.

]]> By: Arjhon Canoy https://www.carolinescooking.com/chermoula-sauce/#comment-56682 Sat, 28 Apr 2018 14:05:47 +0000 http://www.carolinescooking.com/?p=7613#comment-56682 5 stars
I never tried chermoula sauce yet. But we love herby sauce because the taste of it is so refreshing and healthy, We are definitely trying this.

]]> By: Jacqueline Debono https://www.carolinescooking.com/chermoula-sauce/#comment-56640 Fri, 27 Apr 2018 14:10:57 +0000 http://www.carolinescooking.com/?p=7613#comment-56640 5 stars
This sauce sounds really good. Here in Italy we also use salsa verde or Salmoriglio: which is a Sicilian sauce. It's almost the same as yours but without the cumin and paprika. I love the idea of adding spices. Def want to try it!

]]> By: Brian Jones https://www.carolinescooking.com/chermoula-sauce/#comment-56631 Fri, 27 Apr 2018 06:18:08 +0000 http://www.carolinescooking.com/?p=7613#comment-56631 5 stars
That sounds rather foxy, I started cooking a load of North African food last summer but never got round to making chermoula sauce... Definitely going on my list for this summer, thinking it is the perfect sauce for BBQ'd meats!

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