30 minute meals

Southwest steak bowl

Jerk spiced shrimp tacos

Cauliflower risotto with asparagus and mushrooms

Grilled chicken gyros with tzatziki

Grilled butternut squash, zucchini and steak with chimichurri sauce

Lobster tacos

One pot Thai green curry shrimp

Leftover steak and quinoa bowl

Baked swordfish and asparagus with lentils and chermoula

Goan fish curry

Bacon lobster omelette

Scallop pasta with garlic and white wine

Creamy bacon sauce with spinach (for gnocchi/pasta)

Vegetarian Thai red curry (from scratch)

Lime peanut sauce stir fry

Apple, squash and pork skillet

Spicy sausage pasta skillet

Greek marinated lamb

Spinach feta salmon burger

Fresh corn polenta with summer vegetables

Wiener schnitzel

Banh mi-style soft shell crab sandwich

Grilled pork and pineapple salad

Vietnamese-style pork and rice bowl

Huevos rancheros

Pasta con sarde a mare - 'pasta with sardines at sea'

Vegetable egg fried rice

Mildly-Thai salmon cakes (two ways)

Gnocchi with pork and fennel

Beetroot tarte tatin

Spaghetti alla carbonara with mushrooms

Mushroom stroganoff

Llescas - Catalan bread pizza

Cuban quinoa bowl with grilled sweet potato and plantain and avocado-mango salsa

Sweet potato tacos with sprout slaw and chipotle cream

Spanish chickpeas and spinach

Paneer Makhani

Pan-fried sea bass with salsa verde