Comments on: Salmon gravlax https://www.carolinescooking.com/gravlax/ Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Mon, 06 Dec 2021 14:54:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Caroline's Cooking https://www.carolinescooking.com/gravlax/#comment-10832 Wed, 06 Jan 2016 16:16:44 +0000 http://www.carolinescooking.com/?p=2954#comment-10832 In reply to Petra @ CrumblesAndKale.

Thanks Petra, yes I have seen it made with beetroot and it's on my 'to try' list, just haven't managed yet!

]]> By: Petra @ CrumblesAndKale https://www.carolinescooking.com/gravlax/#comment-10738 Mon, 04 Jan 2016 09:31:17 +0000 http://www.carolinescooking.com/?p=2954#comment-10738 5 stars
This looks amazing, in Sweden this is a must on our "christmas table" as we call it. Have you tried adding shredded beetroot to the salt and sugar? Gives it an amazing color!

]]> By: Caroline's Cooking https://www.carolinescooking.com/gravlax/#comment-10174 Mon, 21 Dec 2015 02:27:23 +0000 http://www.carolinescooking.com/?p=2954#comment-10174 In reply to Ginger.

Thank you, you are too kind!

]]> By: Ginger https://www.carolinescooking.com/gravlax/#comment-10052 Fri, 18 Dec 2015 21:03:57 +0000 http://www.carolinescooking.com/?p=2954#comment-10052 Wow - it looks simply stunning! I fell that I need to take some plating classes with you ...
😉

]]> By: Caroline's Cooking https://www.carolinescooking.com/gravlax/#comment-9991 Thu, 17 Dec 2015 15:43:09 +0000 http://www.carolinescooking.com/?p=2954#comment-9991 In reply to Faye Wilkerson.

Thanks, Faye, it's definitely worth trying - as well as wild salmon you can also try other fish as well.

]]> By: Faye Wilkerson https://www.carolinescooking.com/gravlax/#comment-9915 Tue, 15 Dec 2015 17:54:51 +0000 http://www.carolinescooking.com/?p=2954#comment-9915 I have never make gravlax before. I don't care for pond raised salmon, but I will be on the lookout for a beautiful slice of wild-caught salmon so I can give this a try.

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