Comments on: Adjaruli khachapuri (Georgian cheese bread)

By: Caroline's Cooking

Caroline's Cooking — Wed, 03 Mar 2021 22:40:36 +0000

In reply to Laura Al Ebrahim. It's in step 3 - 450F/225C.

By: Laura Al Ebrahim

Laura Al Ebrahim — Wed, 03 Mar 2021 07:32:32 +0000

In reply to Wendy Klik. what temperature should the oven be?

By: Caroline's Cooking

Caroline's Cooking — Fri, 05 Feb 2021 11:36:23 +0000

In reply to Carla. That's great to hear, glad you enjoyed - it's definitely one I love as well.

By: Carla

Carla — Fri, 05 Feb 2021 10:44:45 +0000

In reply to Wendy Klik.

this was delicious! I followed the recipe to a T and it turned out exactly as your picture.

thank you for sharing this!

By: Caroline's Cooking

Caroline's Cooking — Sun, 04 Oct 2020 01:25:18 +0000

In reply to Nancy. I haven't tried but in theory, I can see it may well be fine with a GF blend and a bit of experimenting. I have found Bob's Red Mill blend to be quite good for some other things so may work here. You may need to add some xanthan gum as well.

By: Nancy

Nancy — Sun, 04 Oct 2020 00:51:36 +0000

Can you use gluten free flour for this one?

By: Caroline's Cooking

Caroline's Cooking — Sat, 13 Apr 2019 23:34:38 +0000

In reply to Olivia Howell Smith. I can't say I have tried any of those, but a few things in principle - I wouldn't freeze it uncooked as this is a yeast bread so freezing will kill the yeast. As for part-cooking, I'm not sure I would recommend that given the cheese etc. I imagine it may not work so well with the overall texture. Instead, if you want to largely make it ahead, you could try making it the night before and refrigerating then cooking the next morning. It may well rise a bit more this way, but it is probably about the best way to keep it "dormant" a little while.

By: Olivia Howell Smith

Olivia Howell Smith — Thu, 11 Apr 2019 15:11:13 +0000

In reply to Caroline's Cooking. Can I precook once it is shaped and filled and rolled...then, add the second cheese and finish cooking and add the egg....for a quick breakfast...lunch, or dinner...my husband loves this. Can I freeze it and thaw and cook?

By: Caroline's Cooking

Caroline's Cooking — Tue, 12 Feb 2019 17:51:19 +0000

In reply to Wendy Klik. Glad you enjoyed it, and yes thanks for linking back and crediting. It really is a delicious bread!

By: Wendy Klik

Wendy Klik — Tue, 12 Feb 2019 12:22:04 +0000

HI Caroline, I posted this recipe this morning for Bread Bakers. I, of course, linked back and gave credit to you. Mine didn't turn out as gorgeous as yours but it was certainly delicious. Thanks for the recipe.

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Jan 2019 22:16:36 +0000

In reply to Wendy Klik. Thanks, it is definitely one to try!

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Jan 2019 22:16:16 +0000

In reply to Saima. Yes, it really is easier than you might think and so tasty!

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Jan 2019 22:15:47 +0000

In reply to Adrianne. In fairness, you do need to leave a bit of time for the rises (being bread), but the actual hands-on is not all that long and definitely all so worth it!

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Jan 2019 22:14:37 +0000

In reply to Natalie. It is delicious indeed!

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Jan 2019 22:14:15 +0000

In reply to Lisa Bryan. It's heavenly, indeed! The egg adds a lovely extra gooeyness.

By: Caroline's Cooking

Caroline's Cooking — Mon, 21 Jan 2019 22:13:44 +0000

In reply to Ann. I agree, there are so many great dishes to discover and this was one we instantly loved!

By: Wendy Klik

Wendy Klik — Mon, 21 Jan 2019 13:23:23 +0000

Oh my.....this looks amazing. I have never heard of this before but I am definitely going to give it a try. Thanks Caroline

By: Saima

Saima — Mon, 21 Jan 2019 08:17:38 +0000

Never heard of this but it looks so enticing. Perfect for breakfast and not too many ingredients to make cooking it complicated!

By: Adrianne

Adrianne — Mon, 21 Jan 2019 07:22:21 +0000

I can see why everyone at the playground loved this recipe. It looks cheesy and gooey and soooooo good. I think it is handy to have a recipe like this up your sleeves for moments when you need a quick delicious dish that doesn't take too long to make.

By: Natalie

Natalie — Mon, 21 Jan 2019 05:40:10 +0000

I love khachapuri! Looks so delicious and perfect for dinner!

By: Lisa Bryan

Lisa Bryan — Mon, 21 Jan 2019 02:28:01 +0000

All that gooey cheese sounds like heaven! And I agree, the egg on top is definitely the perfect finishing touch. Yum!

By: Ann

Ann — Mon, 21 Jan 2019 02:01:18 +0000

I love discovering new foods from other countries, and this stuff sounds like it can only be incredible! Thanks for the informative post!