Pesto is so easy to make, and great with pasta and more. This radish green pesto is no different, it has a lovely sharpness, and is a great way to use those greens in your CSA!
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Pasta with pesto is one of our default quick meals, although I at least always make my own pesto these days rather than buying. I never used to appreciate how quick it was to make but now I do, I can't go back. It definitely tastes better and you can make it in the time it takes to cook the pasta.
I've made a few variations on the classic basil with arugula pesto being one of the ones we have the most (and green bean and oregano pesto a more unusual one) But I recently had a dish at a local restaurant that had radish green pesto in it that had me thinking I should give that a try myself.
I conveniently had received some radishes with greens in our vegetable box earlier in the week so it wasn't too hard to make it happen. And it's tasty too - radish green pesto has a sharper taste than some other pestos but it works well in a variety of things, not just pasta - I gave a recipe coming soon that uses it. Plus this version is vegan too.
I always feel a bit guilty about throwing away the greens from beets, radishes and other vegetables if they come with them attached as I know they have plenty of good nutrients in them and it feels a waste too. Sometimes I add the greens to smoothies - I have found beet greens are particularly good for this as they are relatively mild so don't overpower.
Pestos are also a great way to use any kind of green and to avoid wasting those that have less obvious other uses like radish greens/tops. Most pestos are so quick and easy to make and this radish green pesto is no exception. Simply toast the pine nuts (though you could skip this, I just like the toasted flavor), throw all apart from the oil in the food processor to be chopped up and combined then add the oil to bind it all together.
As I said radish green pesto is a bit sharper and spicier than some pestos, but it's still very tasty. There's no cheese in this pesto as I don't think it really needs it but you could add some if you like. It's just as versatile as any pesto - add it to pasta, spread it in sandwiches or drizzle it on eggs or other dishes, like my steak and egg breakfast skillet.
I find pesto is always great to have on hand and being able to make it from something you might otherwise throw away is even better. Only a few minutes to make, uses what you would otherwise waste and lots of uses - surely a winner in anyone's book.
Looking for other sauces and spreads:
- Tapenade (olive spread/sauce)
- Walnut sauce
- Butternut squash sauce
- Carrot top pesto
- Plus get more ideas in the side dishes archives.
Radish green pesto
Ingredients
- 2 oz radish greens 60g, radish tops
- 1 oz pine nuts 30g
- ½ tablespoon lemon juice
- 2 tablespoon olive oil virgin or extra virgin
- ½ clove garlic chopped, optional (or use 1 small)
Instructions
- Remove the tough/thicker stems form the radish greens and was well. Put the leaves in the food processor.
- Gently toast the pine nuts either under the broiler/grill or in a dry skillet/frying pan until lightly browned. Keep a close eye on them as they can turn black very quickly. When they are done, add them to the food processor (and garlic if using) and pulse until the leaves and nuts are finely chopped.
- Add the lemon juice and oil and pulse until mixed. Transfer to a container to store and cover with a thin layer of oil if not using immediately - refrigerate until needed. It will keep for a good week or two.
Nutrition
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Jacqueline Debono
I love pesto and have made so many different types, but with radish is new to me! Definitely want to try it
Caroline's Cooking
Hope you enjoy - it's a slightly sharper flavor (as you might expect) but definitely tasty!
Frugal Hausfrau
I love it! I might have to plant radishes now! Just for the leaves, lol! Thanks for bringing this by Throwback Thursday!
Mollie
Caroline's Cooking
Ha ha, we'll I have another recipe published now that gives you a use for the main radishes themselves that may get you even more in the mood to plant them!
Suchitra
Absolutely love this pesto you made with radish greens! I usually sauté them with spices & serve it. Try it, tastes really good!
Caroline's Cooking
Thanks Suchitra, the sauted greens sounds tasty, too.
Margy
What a originale recipe of pesto Caroline! I love radishes, but I have never thought to use them for a pesto! Thanks a lot for sharing this recipe with us at FF!
Caroline's Cooking
Thanks Margy, and thanks for hosting this week!
Life Diet Health
Caroline this couldn't have come at a better time! We've just harvested our first radishes from the garden and hubby was munching on the greens! Now I have a great use for all those leftover. Thanks so much for sharing at Fiesta Friday 🙂
Caroline's Cooking
Perfect timing indeed! How great that you have managed to grow your own. Happy Fiesta Friday to you too.
HIlda
Pesto is definitely one of the best ways to make those wonderful greens go around. I made it with carrot tops last year, but must try this radish greens version.
Caroline's Cooking
Thanks Hilda. I can imagine carrot tops would be great too. I agree, pesto is a handy way to use those greens!
Colleen
Radish Pesto! Brilliant!
Caroline's Cooking
Thanks Colleen!