So glad you have been enjoying! Indeed, it's fine to mix everything the night before - I only generally add the apple right before eating to have it slightly crisper and to avoid browning.

I have made this many many times before and it's always absolutely delicious!! I'm lazy and just mix all the ingredients together the night before and it turns out great everytime. I also use almond milk instead of apple juice and it's delicious.

So glad to hear you enjoyed!

So glad to hear you are enjoying - it is a favorite of mine and agree, great to play around with add-ins too.

So glad to hear, it's one of my favorites as well.

Thanks, and yes so many options on what to soak the oats with.

Being Swiss and making this all the time I have to disagree with Janet. Soaking the oats is a must even though as stated by the author, it doesn’t necessarily have to be overnight. Works also great with orange juice or milk (including oat, almond, coconut...).

What a great way to learn! They don't necessarily need to be soaked overnight, but some softening even if just 10 or more minutes in the morning definitely helps. Swiss friends soak overnight and it does help make things quicker in the morning if nothing else. (And the decorative apple slices are just that, decorative :))

The essentials are coarsely grated whole apple, oats, milk, honey and nuts. The oats do not need to be soaked overnight, that would make the mix all to sludgy anyway.
Drs P & W blended in a good dollop of cashew nut butter (with *un*-roasted cashews, of course) into the milk (do this as part of the general mixing process). They said that this muesli was now the equivalent of mother's milk!

(Not sure about the 'decorative' apple slices, gives the 'wrong' texture.)

Thanks, I agree it's wonderfully easy and so tasty too.

Thanks, it's such an easy but delicious combination. Enjoy!

Thanks Colleen, it helps it to be lovely and fresh, with a nice sweetness. That said I use fresh-pressed juice that's unsweetened so it's still pretty good for you.

Thanks, indeed it was! But even having it on a less dramatic day is wonderful as well 😉

Thanks, it wasn't exactly fun, but this did help! Yes the apple juice makes for a lovely flavor.

I agree, it's a great way to be quick, but healthy, in the morning.

Thanks, Prachi. Yes it's really simple and tasty, I hope you like it- let me know what you think!

Thanks, yes it is a tasty combination!

How could I not have fun, Angie, it's Fiesta Friday?! Actually our alarm is fin with the fire on, but I guess being waterlogged was a bit much - fair enough really 🙂 Good luck with the shoveling - maybe this muesli can help power you through! I do like milk for hot oats, but somehow juice feels a better fit when cold like this. I'd be interested to see what you think!

Yes, we have been a bit inundated this year! But it's a good excuse to have lots of nice comfort foods and tasty things like this muesli.

Thanks, Kaila, I agree Fiesta Friday is a lot of fun! Glad you enjoyed learning a little about the origins - there was a lot more I might have to add some time! And I hope you manage to enjoy the oats too.

That darn alarm! It's happened to us several times. Mostly when we start a fire in the fireplace. I can't wait for the cold to go away!! 8 inches of snow yesterday, so snow day today for us, yay! That's the good thing, the bad is the shoveling. We desperately need a snow blower! The bircher muesli sounds awesome, btw. I've always used milk but I think apple juice will be refreshing. Sounds really nice!

I had muesli for the first time on a visit to Germany, it became my regular breakfast. Definitely yummy and filling, perfect for snowy mornings.