Comments on: Blackberry bourbon smash

By: Caroline's Cooking

Caroline's Cooking — Thu, 21 Jul 2022 14:52:26 +0000

In reply to Lee K. I can definitely see rye working as well, it just has that slightly more peppery flavor, but I can see that working, too. Glad to hear you enjoyed!

By: Lee K

Lee K — Thu, 21 Jul 2022 00:40:45 +0000

Oh this is superb! I made it with Rye, because I have no Bourbon, and Marionberries and mint from my yard. Really tasty. I suspect it might be more lush with bourbon, but it’s quite good this way. Cheers! #oregonberries !

By: Caroline's Cooking

Caroline's Cooking — Thu, 08 Jul 2021 18:47:13 +0000

In reply to Shadi Hasanzadenemati. That's great to hear! It was an instant favorite for me, too.

By: Shadi Hasanzadenemati

Shadi Hasanzadenemati — Mon, 05 Jul 2021 16:26:50 +0000

I Made for a gathering and it was a hit, everyone loved it! Will definitely make it again!

By: Caroline's Cooking

Caroline's Cooking — Thu, 01 Jul 2021 02:00:13 +0000

In reply to Claudia Lamascolo. Thanks, and I agree, mint goes so well in drinks and yes, I can see this working with other spirits as well (particularly gin, though bourbon is still my favorite!).

By: Claudia Lamascolo

Claudia Lamascolo — Tue, 29 Jun 2021 16:06:12 +0000

I love mint in drinks. This was so refreshing and it was even great with gin and vodka for my other guests. Great recipe!