Comments on: Garlic herb roasted chicken

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Feb 2019 18:29:27 +0000

In reply to Patty. Thanks, yes the butter definitely helps add to the flavor and juiciness.

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Feb 2019 18:28:41 +0000

In reply to Geetha Priyanka. Thanks, yes it's nice and easy.

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Feb 2019 18:28:29 +0000

In reply to Amanda Wren-Grimwood. Thanks, yes it's tasty poured over the top of the chicken too!

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Feb 2019 18:28:01 +0000

In reply to Jacqueline Debono. It's definitely worth trying them in there too for some extra flavor!

By: Caroline's Cooking

Caroline's Cooking — Mon, 04 Feb 2019 18:27:41 +0000

In reply to Beth Neels. I agree, it does really help add some flavor!

By: Patty

Patty — Sun, 03 Feb 2019 14:50:42 +0000

Mmmm I really need to try this! I always stuff a few brindles of tarragon under the skin of my chicken but never thought to add butter, sounds delicious and of course a great way to make a juicy roast chicken, thanks for the tip, can't wait to try it!

By: Geetha Priyanka

Geetha Priyanka — Sat, 02 Feb 2019 20:50:43 +0000

Love garlic and herbs combo. This dish sounds so flavourful and simple to make with handful ingredients.

By: Amanda Wren-Grimwood

Amanda Wren-Grimwood — Sat, 02 Feb 2019 12:46:50 +0000

This is a perfect roast chicken with all of those flavours and I bet the juices made an amazing gravy too.

By: Jacqueline Debono

Jacqueline Debono — Fri, 01 Feb 2019 16:09:10 +0000

I put butter under the skin of a roast chicken but have never done the same with garlic and herbs. Love the idea. Def going to do it next time I roast a chicken!

By: Beth Neels

Beth Neels — Fri, 01 Feb 2019 15:25:59 +0000

I started to put fats and herbs under the skin a few years ago! It really makes a huge difference in the flavor of the meat! I love the garlic addition, as well!