Comments on: Peruvian roast chicken (pollo a la brasa)

By: Caroline's Cooking

Caroline's Cooking — Tue, 05 Oct 2021 13:15:07 +0000

In reply to Gwynn Galvin. Hope you enjoy!

By: Gwynn Galvin

Gwynn Galvin — Tue, 05 Oct 2021 00:35:34 +0000

The flavors in this marinade are making my mouth water already. Looking forward to making this recipe!

By: Caroline's Cooking

Caroline's Cooking — Fri, 19 Mar 2021 10:50:13 +0000

In reply to Jeff Albom. Thanks, you can certainly spice it up more if you like, as it's very light as it is, I think, but works really well paired with as much or little Peruvian green sauce as works for you.

By: Jeff Albom

Jeff Albom — Fri, 19 Mar 2021 00:53:22 +0000

I love the marinade. Just the right amount of spicey to go with the citrus flavour.

By: Caroline's Cooking

Caroline's Cooking — Sat, 13 Mar 2021 07:59:49 +0000

In reply to Stephanie. It will depend a bit on the size of your chicken and whether cooking in oven, grill, temperature etc, but typically somewhere between 1 hour and 1 1/2 hours.

By: Stephanie

Stephanie — Fri, 12 Mar 2021 11:31:46 +0000

How long should you cook the chicken if you use a whole chicken on a rotisserie?