Comments on: Buckwheat crepes

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Jun 2021 12:45:17 +0000

In reply to Alejandro Barreda. Yes, wheat are definitely more common for dessert but I, too, have used them for savory as well. The slightly nutty flavor from buckwheat is particularly good with some savory fillings, though, I find. And yes, a 75/25 blend sounds good as well.

By: Alejandro Barreda

Alejandro Barreda — Sun, 20 Jun 2021 04:21:21 +0000

I love crepes and galettes since I remember, we make wheat crepes all the time, sometimes 75% wheat with 25% buckwheat for savory galettes, they come great. Wheat crepes are more likely for dessert, but you can use them for savory dishes like my mother did to us. Great article.

By: Caroline's Cooking

Caroline's Cooking — Thu, 25 Mar 2021 11:45:55 +0000

In reply to Iga. To be honest, with many pancakes and crepes, no matter how experienced you are the first one is never quite as good, so don't worry. But glad the rest turned out well and you enjoyed.

By: Iga

Iga — Thu, 25 Mar 2021 09:12:21 +0000

Nice crepes, as I am not very experienced in that matter, I made the first one quite thick. But the rest came out really nice. Def will come back to this recipe.
And I used soy milk, instead of the normal one.

By: Caroline's Cooking

Caroline's Cooking — Wed, 03 Mar 2021 22:40:00 +0000

In reply to Hangrybob. Thanks for spotting, now updated. And actually while it would be 125ml in Australia, US/UK cups are slightly smaller and 1/2 cup = 120ml so I have used this to be consistent in the measurements across the site.

By: Hangrybob

Hangrybob — Wed, 03 Mar 2021 16:07:13 +0000

There is an error in the ingredients section. 1/2 cup of milk is 125ml not 60ml as the recipe states. Also, the recipe definitely doesn't work with 60ml of milk, so half a cup is correct (and thus 125ml).

By: Caroline's Cooking

Caroline's Cooking — Mon, 20 Jul 2020 03:43:10 +0000

In reply to Tania | Fit Foodie Nutter. They are probably very similar - definitely worth trying with the toppings too!

By: Caroline's Cooking

Caroline's Cooking — Mon, 20 Jul 2020 03:41:50 +0000

In reply to Emily Liao. Great, glad to hear!

By: Caroline's Cooking

Caroline's Cooking — Mon, 20 Jul 2020 03:41:33 +0000

In reply to Dannii. Hope you enjoy - they're tasty!

By: Caroline's Cooking

Caroline's Cooking — Mon, 20 Jul 2020 03:41:20 +0000

In reply to Jacqueline Meldrum. Thanks, they are definitely worth a try! They have a lovely flavor.

By: Jacqueline Meldrum

Jacqueline Meldrum — Sun, 19 Jul 2020 16:36:21 +0000

Those crepes look great! I've never made them with buckwheat before. Something new to try!

By: Dannii

Dannii — Sun, 19 Jul 2020 15:56:14 +0000

I have never made crepes with buckwheat before, but I am definitely going to give it a go.

By: Emily Liao

Emily Liao — Sun, 19 Jul 2020 15:45:37 +0000

I had leftover buckwheat flour so decided to give this a go, and my crepes turned out great! Still soft and chewy 🙂

By: Tania | Fit Foodie Nutter

Tania | Fit Foodie Nutter — Sat, 18 Jul 2020 15:30:45 +0000

I make buckwheat wraps a lot, so I have to try your recipe! Love all the toppings too x