Comments on: Pear clafoutis

By: Caroline's Cooking

Caroline's Cooking — Sun, 26 Nov 2023 03:40:33 +0000

In reply to Nadine. So glad you enjoyed, and can see the fig jam pairing well, too.

By: Nadine

Nadine — Sun, 26 Nov 2023 02:43:27 +0000

In reply to Lex.

Just simply delicious. I added a little fig jam in the middle. Always a hit and not super sweet.

By: Caroline's Cooking

Caroline's Cooking — Mon, 13 Nov 2023 22:06:16 +0000

In reply to Sarah. I'm so glad to hear you enjoyed! It's one I really love, too.

By: Sarah

Sarah — Mon, 13 Nov 2023 19:22:59 +0000

Oh my, this was delicious

By: Caroline's Cooking

Caroline's Cooking — Tue, 16 Nov 2021 16:06:32 +0000

In reply to Lex. So glad to hear you enjoyed, and yes, almond extract definitely works well, too. I hope you find more recipes that you enjoy, there are lots to choose from!

By: Lex

Lex — Mon, 15 Nov 2021 19:09:03 +0000

Easy recipe with a great pay-off. Made as is but used almond extract instead of vanilla. Will have to try other recipes from this site as this was outstanding and simple.

By: Caroline's Cooking

Caroline's Cooking — Sun, 31 Jan 2021 02:28:28 +0000

In reply to Mariani. They are both the same, it's just people in the US generally call it all purpose and use cups, while in the UK for example they'll call it plain flour and use weight measures, so I have used both to try to help as many people as possible understand and use the recipe (though appreciate in doing that, it may sometimes be confusing!)

By: Mariani

Mariani — Sun, 31 Jan 2021 01:44:31 +0000

Hi! I'm going to give this recipe a try. Do you use all purpose flour or plain flour, or do you use both. In your recipe you mentionef "1/3 cup all purpose flour 45g plain flour". Hope to get a response at your earliest convenience since I can't wait to try this! 😄

By: Caroline's Cooking

Caroline's Cooking — Tue, 08 Sep 2020 13:15:02 +0000

In reply to Gina. Thanks, they really are much easier than you may think. Pear works so well in there too.

By: Caroline's Cooking

Caroline's Cooking — Tue, 08 Sep 2020 13:14:33 +0000

In reply to Alison. I agree, their flavor is such a great match for the custard-like base.

By: Gina

Gina — Tue, 08 Sep 2020 11:55:05 +0000

I've never attempted a clafoutis at home but absolutely love them. Pears are perfect for this time of year. Such an elegant yet easy recipe!

By: Alison

Alison — Tue, 08 Sep 2020 11:02:49 +0000

This is such a simple and delicious dessert! The pears add a nice touch of natural sweetness!