Comments on: Chicken liver pate

By: Caroline's Cooking

Caroline's Cooking — Mon, 10 Apr 2023 23:59:41 +0000

In reply to Susan Steward. Glad you enjoyed! Yes I can imagine a blender may make it slightly lighter, if that's the texture you are looking for (though personally I have always tended to have and enjoy simply smooth rather than that bit airy).

By: Susan Steward

Susan Steward — Mon, 10 Apr 2023 06:38:11 +0000

Good recipe. I soaked livers in milk before sautéing. I added 1/4 cup heavy cream and 2 triangles of ‘The Laughing Cow’ cheese. All made a very nice slush which formed up super smooth puree after whipping it up in food processor. I think a blender would be better - to get more air into it. Still, very satisfied with final product.

By: Caroline's Cooking

Caroline's Cooking — Thu, 03 Mar 2022 14:21:13 +0000

In reply to The Yank. You can certainly add a little salt and pepper to taste as well (though I do find the other flavorings are pretty good as they are and you don't want to over-do). And does indeed make a great snack!

By: The Yank

The Yank — Wed, 02 Mar 2022 13:16:34 +0000

Also need fresh ground pepper and salt.serve with dry flattened toast with green onions,tomato,cucumber.yum,yum.try it as a toasted sandwich with sliced onion,tomato. This was my favorite late night snack wile working in Ireland staying at Fitzpatrick's castle hotel after a nite of the drink.

By: Caroline's Cooking

Caroline's Cooking — Mon, 06 Dec 2021 14:45:27 +0000

In reply to Diego Ravignani. So glad to hear you enjoyed -and agree it's comfort food for sure!

By: Diego Ravignani

Diego Ravignani — Mon, 06 Dec 2021 02:27:50 +0000

In reply to Caitlyn Erhardt.

A big thanks from Argentina! It made a perfect comfort food this Sunday night. Cheers!

By: Caroline's Cooking

Caroline's Cooking — Fri, 09 Jul 2021 01:26:18 +0000

In reply to Amanda Dixon. Yes, I can definitely see it working well as part of a board, glad to hear you enjoyed.

By: Amanda Dixon

Amanda Dixon — Thu, 08 Jul 2021 21:43:27 +0000

We love doing at-home date nights with a charcuterie board, cheese and plenty of wine, and this is always my favorite recipe to add to the board for an elegant touch. It's unbelievably creamy and decadent -- totally makes the night extra special so thank you!

By: Caroline's Cooking

Caroline's Cooking — Tue, 22 Jun 2021 01:41:52 +0000

In reply to Hanif. Yes, they can definitely be good in there too.

By: Hanif

Hanif — Mon, 21 Jun 2021 20:05:01 +0000

I added capers to this mix !

By: Caroline's Cooking

Caroline's Cooking — Thu, 10 Jun 2021 01:06:56 +0000

In reply to Jacqueline Meldrum. Yes indeed! I love making my own oatcakes and they definitely work well with this.

By: Jacqueline Meldrum

Jacqueline Meldrum — Tue, 08 Jun 2021 21:34:49 +0000

This is crying out for some Scottish oatcakes.

By: Caroline's Cooking

Caroline's Cooking — Mon, 22 Mar 2021 08:44:47 +0000

In reply to don fitch. I can imagine a little tricky, but well done persevering! And yes, as with so many recipes you can adjust to taste and how it feels/looks with your specific ingredients. Glad you enjoyed.

By: don fitch

don fitch — Sun, 21 Mar 2021 13:22:38 +0000

Thanks, though I think of it as more of a Process than a Recipe. (The herbs are all optional, and as much butter is used as is needed.) For my palate, the blender needs to be used a whole lot. Living in an Old Folks' Home, with only a microwave for cooking, this is a bit tricky, but can be done, and it's Delicious.

By: Caroline's Cooking

Caroline's Cooking — Fri, 12 Feb 2021 00:19:45 +0000

In reply to anna. Glad you enjoyed, that's great to hear!

By: anna

anna — Thu, 11 Feb 2021 13:05:20 +0000

I just love it, it came out so delicious! Thank you so much 🙂

By: Caroline's Cooking

Caroline's Cooking — Mon, 07 Dec 2020 06:29:26 +0000

In reply to Michelle. Thank you, I have memories of this as a child as well. It really is such a lovely pate!

By: Caroline's Cooking

Caroline's Cooking — Mon, 07 Dec 2020 06:28:57 +0000

In reply to Caitlyn Erhardt. Thanks, glad to hear the tips were helpful.

By: Michelle

Michelle — Sun, 06 Dec 2020 11:37:52 +0000

This pate is perfectly smooth and rich. It's a lovely festive starter or appetizer. I have happy memories of my Grandad making this at Christmas. Great tips for avoiding a grainy pate too!

By: Caitlyn Erhardt

Caitlyn Erhardt — Sun, 06 Dec 2020 11:04:39 +0000

This was so smooth and a great party appetizer. Thank you for all the tips as well to make the texture perfect!